How to distinguish artificial eggs from real ones. Artificial eggs - is it possible?

Good afternoon, dear readers. Today we will touch on a very important topic on which human health directly depends. It's about how they do artificial eggs in China and why is it needed at all.

If you believe the free data on the Internet, then they began to fake healthy and “correct” food for all sorts of filth for a long time. Yes, but for some reason they were in no hurry to talk about it.

And few people will be surprised when they find out that the inhabitants of China are especially successful in creating dummies. After all, they copy absolutely everything - works of art, clothing brands and much more. So why not take it to the next level and show off your food skills?

What is the difference between fake eggs and real eggs

If we talk about the appearance, then there is practically no difference. If you are an ordinary tired buyer who wants to buy a dozen eggs, then you will not notice the difference at all.

But it's not that. The point is in the composition of the “dummy” egg, which does not represent anything good.

Well, you all know that in a chicken egg there are carbohydrates, minerals, glucose, fats, proteins, groups beneficial vitamins and even cholesterol, which is not capable of harming the human body in reasonable quantities.

Thanks to this, doctors do not get tired of repeating that a person will never regret if he eats one at a time. fresh egg every day. Especially if we are talking about children who grow and develop every day.

And what the Chinese are doing is a cruel joke. Such an egg is called a dummy, since there is nothing useful in it. Absolutely. The shell is a mixture of gypsum, calcium and paraffin. Protein and yolk are created from gelatin and calcium, to which pigments are also added.

Looking at such a “simple” composition, it’s hard to imagine what will happen to a person who tries an omelet from such chicken eggs for breakfast several times. This once again proves that you need to be very careful when choosing products.

Details on how a fake is created

Do you know that you need to know your enemy by sight? That is why we will reveal to you the secret of how artificial eggs are made for a profitable sale.

In fact, everything is done in several stages:

1. At the very beginning, the yolk is formed. The pre-prepared chemical mixture is colored in yellow(additional pigments are used for this) and lowered into a special stand to form a spherical shape.
2. The next step is to dip the yolk in potassium carbonate so that in the future it does not lose its shape due to the protective film formed. After that, the core is enveloped in a protein in a different form.
3. At the end, the workpiece is covered with a homemade shell. As mentioned earlier, for this, a chicken egg is lowered into a mixture of paraffin, potassium and gypsum powder. This is done several times in a row for greater persuasiveness.

It remains only to wait until the model is completely dry and everything is in front of you regular product food that almost all of us are used to seeing in our refrigerator.

Why is all this necessary

It would seem that such an invention makes no sense. But in fact, the person who does all these manipulations is counting on big profits and a comfortable old age.

Yes, yes, even if it is forbidden, but in China, many are engaged in such a business and do not think about the health of their customers. And the worst thing is that fakes are already found in our country. Not so often, but still.

The only difference that is not immediately evident is the cost. It is slightly lower than that offered for the "original" product. After all, many will be led for free, and due to this, the underground business will begin to flourish.

Therefore, be careful and just in case, check the authenticity of the eggs if you bought them for the first time from a stranger.

All it takes is to break a raw egg in a glass and wait a few minutes. If the yolk and protein are mixed without outside help, then such a product cannot be consumed. The consequences can be irreparable!

Until we meet again, dear friends. Take care of yourself and your loved ones!

The ability to produce fakes that are very similar to the original, the Chinese are known throughout the world. They copy not only clothes, shoes, paintings, but also, more recently, eggs.

A unique food fake is so similar to the original source that it is not so easy to recognize the fraud. Let's figure out how not to fall for the bait of scammers.

artificial chicken eggs- this is a dummy, which not only will not bring benefits, but can cause irreparable harm health.

In order to save money, for the manufacture of such pacifiers, the Chinese use cheap ingredients - potassium carbonate, gelatin, potassium alginate and food grade calcium chloride. According to the composition, it is clear that the body does not need such ingredients at all and, moreover, is dangerous.

Artificial eggs on the left, natural eggs on the right

Profitable illegal business brings daily profit to Chinese entrepreneurs, which is not surprising - the cost of production artificial food minimum.

Meet in China artificial products it is possible in the markets and in the shops of many large cities, but not so long ago, counterfeit goods entered the territory of Russia. And this means that you should be vigilant and carefully examine the packaging and the eggs themselves before buying.

The following signs will help you recognize a fake:

1. Shell smoothness. Fake eggs usually do not have roughness, however, this point cannot always help, since the differences from the real shell can be very slight.
2. Uniformity of yolk and protein. You can see this only after you break the egg. Both the yolk and protein are made from the same material, so they are a single whole.
3. A hard-boiled egg will not have a blue tint to the yolk, as it does with a natural one. Also, it will not crumble, but on the contrary, it will become jelly-like. The protein will take on a yellowish tint.
4. The protein is heterogeneous, can fall apart.
5. An undercooked egg has a clear gelatinous texture.

Unfortunately, when frying, you will not notice any strange taste or other noticeable differences, as the Chinese add seasonings and enhance the taste with monosodium glutamate.

How the Chinese make artificial eggs

General scheme the manufacture of such a product is quite simple.

1. First, potassium carbonate is immersed in water and dissolved. It turns out a mass similar to protein. Gelatin, alum and benzoic acid are added to it.
2. To get a mass similar to the yolk, citric acid and a little pigment are added to the same composition to give it a yellow color.
3. The yolk mass is placed in a mold and in a solution with potassium carbonate to form a film on the surface. The mold is slightly shaken to make the yolk round. After an hour, the mass will harden. It remains to take it out, rinse with water and dry.
4. The yolk is dipped in protein mix and again removed in a solution with potassium. The finished egg is covered with a shell, dipping it in a solution of gypsum powder, paraffin and potassium carbonate. After drying, a coating is formed on the egg that imitates the shell.

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Can they be eaten

Eating this "product" is highly discouraged, since its nutritional value is zero. It does not contain any useful substances and, moreover, when regular use food can cause serious damage to health.

Doctors warn that the ingredients in artificial eggs can:

• cause memory loss, blindness,
• slow down the mental and physical development of children,
• excite the nervous system
• lead to allergic reactions.

If you saw eggs at a suspiciously low price in the store, do not save on your health - perhaps this is the very dangerous fake from the Middle Kingdom.

Fake egg - how can this be? If you are a Chinese craftsman, then quite.

Back in 2004, Chinese Central Television discussed the issue of red yolk eggs on the market.

Then sellers from China with foam at the mouth proved that this the purest product and a special breed of chickens.

However, it turned out that it was all about the chemicals.

Later, the Chinese "food pirates" (food pirates) have improved their methodology.

They learned not only to add chemicals, but also to completely make chicken eggs from them.

What is it for?

Everything is very simple - the cost of 1 kg of such rounds is only half a yuan (about 2.5 rubles). Whereas 1 kg of real eggs costs 6.5 yuan. So count: almost 12 times cheaper!

Fakes often "pop up" in stores and markets in major cities in China: Beijing, Shanghai and even Hong Kong.

In July 2010 New newspaper Light of Myanmar has published that most of the eggs in mid-range stores and markets in Myanmar (formerly Burma) are counterfeit, imported from China.

As always, it's about money and profit.

How to distinguish a fake from a real egg?

A fake egg looks almost indistinguishable from a real one.

Can they be eaten?

is completely chemical, which can lead to serious illnesses.

With prolonged use of this completely chemical product a person can get sick sclerosis, dementia and memory loss due to its aluminum content.

At one time, I remember the information that the Chinese began to fake chicken eggs. Of course, anything can be expected from the Chinese, but eggs are the height of originality. And just the other day I discovered Chinese Internet the story of a Chinese who worked in an office for the production of artificial eggs. He tells how they are made and how profitable it is. According to the Chinese, the technology for the production of artificial eggs has reached such perfection that appearance It's hard to tell them apart from the real ones.
The following components are used for their production. I give chemical terms translated from Chinese, so I'm not completely sure that they are correct. Calcium carbonate (碳酸钙) is used for the shell, potassium alginate (海藻酸钠), potassium alum (明矾), gelatin (明胶), food grade calcium chloride (食用氯化钙) and pigment (色素) are used for the yolk and protein.
First, dissolve the potassium carbonate in warm water, getting a protein-like mass. Then, while stirring, add gelatin, benzoic acid (苯甲酸), alum (白矾) to it. The resulting mixture will replace the protein. For the yolk, the same mixture is used, but with the addition citric acid and yellow pigment.
The yolk mixture is poured into a special mold and placed in a solution of potassium carbonate. As a result of the reaction, a film forms on the surface of the yolk. In order for the yolk to take on a spherical appearance and be evenly processed with a solution, the form is shaken. When the surface of the yolk has sufficiently hardened, the yolk is left in the solution for an hour. Then they are taken out, washed with water and dried.
The resulting yolk is placed in a protein mold, filled with a protein mixture, and in the same way, by placing it in a solution of potassium carbonate, it is already created finished egg, which remains to cover the shell.
To do this, using a special thread, the egg is dipped several times into a solution of paraffin (石蜡), gypsum powder (石膏粉) and calcium carbonate, which, after drying, forms a shell.
The main differences between an artificial egg and a natural one: 1. The shell is slightly more shiny and rough. But the differences are quite insignificant, so it is not easy to determine an artificial egg by appearance. 2. The white and yolk of a broken artificial egg form a homogeneous mass after a while, as they are made of the same material.
One kilogram natural eggs costs six and a half yuan. And the production of a kilogram of artificial ones costs 55 fen (0.55 yuan). The shop in which the Chinese worked made a thousand eggs a day, with a net income of over one hundred yuan. (100 yuan = 450 rubles).
Their production is becoming more and more perfect both in terms of mimicry for real eggs and in terms of cost, which is 25% of the store price. Having no nutritional value, fake eggs pose a serious health hazard from containing harmful chemical substances. The photographs below show that a broken fake egg is very similar to a real one, but its yolk has a stronger shell, so it can be easily held by fingers. Otherwise, there are practically no differences. If the yolk is broken, then in appearance it is indistinguishable from the real one. The shell is also very skillfully made, there is even an air membrane in its lower part. It is almost impossible to distinguish a boiled egg from a real one.