Salad with boiled tongue and mushrooms. Salad with tongue and champignons - recipes with photos

Calories: Not specified
Cooking time: not specified

As for mushrooms, for a salad, you can take any that you have - mushrooms, porcini or milk mushrooms. If there are no homemade preparations, then you can go to the store and buy a jar of mushrooms in a marinade or with another filling.
Fresh cucumbers and lettuce bell pepper use as a vegetable component. And to add to the dish bright colors, pepper is good to buy red or orange.
Well, one more component - potatoes, boiled in their skins, and then cut into cubes.
We fill the dish with any sauce - sour cream or mayonnaise.

How to cook a salad of tongue and pickled mushrooms

The recipe is for 6 servings.



Ingredients:
- pork tongue - 400 g,
- potato tubers - 3-4 pieces,
- mushrooms (honey mushrooms in marinade) - 300 g,
- green onion feathers - 10-12 pcs.,
- salad pepper- 1 PC.,
- cucumber - 1 pc.,
- salt,
- spices,
- mayonnaise.

Step by step recipe with photo:

First of all, let's take a look at the language, because this is the longest stage of cooking. Thoroughly clean the tongue with a knife and put in a saucepan with cold water. Cook it for 1-1.5 hours until it is ready. Remove the tongue from the pan, cool and peel it from the skin. Then cut into thin strips.




Washed lettuce pepper cut into strips. First, we cut off the top from it and remove the seeds with the stalk, and then we cut it.




washed fresh cucumbers cut into straws.




Boil the potatoes in their uniforms over medium heat so that they do not boil. Let cool, peel and cut into cubes.

Wash the green onions, pat dry and finely chop.
Open a jar of mushrooms, filter them, if necessary, rinse and chop.




Mix all the ingredients and season with mayonnaise.




Salad with tongue and pickled mushrooms is ready. Bon appetit!






Also try making a salad with tongue and radish.

Everyone knows that language dishes are dietary and beneficial. So this tender meat contains a large number of calcium, iron, magnesium, phosphorus. In addition, dishes from the tongue are quite nutritious.

By adding products such as pickled mushrooms and pickles you will get a tender, savory-tasting appetizer in the form that is suitable for any holiday. The language is such a popular and beloved product that you can feed even the most demanding guest with such a dish.

For cooking tongue salad with pickled mushrooms you will need 2 hours, provided that the tongue is not boiled, and 20 minutes if the tongue is ready. The items listed will make 10 servings.

Ingredients:

• pork - 3 pcs.;
• Potato - 4 pcs.;
• Pickled cucumber - 2 pcs.;
• Pickled (any) - 200 g;
• Green onion - 50 g;
• Green pea(canned) - 1 can;
• Mayonnaise.

Green Tongue Salad - Recipe

Rinse the tongue and boil it in salted water. The tongue is cooked for a long time 1.5 - 2 hours. If you got caught old language, then cooking can stretch for 3 hours. Cooking dishes from the tongue takes a minimum of time if it is boiled in advance.

If you use a frozen tongue in cooking, then it must first be thawed in cool place and not at room temperature. So it will retain more vitamins and nutrients.

After the tongue is cooked, clean it from the film under cold water. The film of the tongue looks like this.

Cut the peeled tongue first across.

Then chop into cubes.

IN separate saucepan boil potatoes. Peel the boiled potatoes.

Cut it into cubes.

Prepare pickled mushrooms. This recipe uses pickled boletus, which has been harvested since the summer. Place the mushrooms in a colander and rinse them.

Then finely chop the mushrooms.

Cut pickled cucumbers into cubes. They, if desired, can be replaced with pickled gherkins, the taste of the salad will be more piquant.

Mix all ingredients in a suitable container.

beef tongue, proper preparation, turns from a tough piece of meat into tender and appetizing slices, which can then be used to prepare snacks and salads. We have already figured out how to cook the tongue correctly, so now it's the turn to sort out recipes for salads with mushrooms based on it.

Salad with chicken, tongue and mushrooms

Ingredients:

• boiled tongue - 150 g;
• chicken fillet- 100 g;
• pickled cucumbers - 1 pc.;
• champignons - 4-5 pcs.;
• eggs - 2 pcs.;
• vegetable oil;
• mayonnaise.

Cooking

Boil in salted water and cut into strips. The tongue is cleaned and cut in the same way. Hard boil eggs and chop. We rub the cucumbers on a coarse grater, or finely chop by hand. Cut the mushrooms into cubes and fry until golden color on vegetable oil. If desired, onion rings can also be sautéed with mushrooms. We put all the ingredients in a salad bowl, season with mayonnaise and mix. Let the salad sit in the refrigerator for about an hour before serving.

Salad with tongue, mushrooms and cucumber

Ingredients:

• boiled tongue - 250 g;
• pickled mushrooms - 120 g;
• cucumber (fresh) - 1 pc.;
• apple - 1 pc.;
• mayonnaise - for dressing.

Cooking

The salad is prepared in just 5 minutes if you have a boiled tongue. We cut the tongue itself into strips, and grind the cucumber in the same way. We cut the mushrooms into cubes, and rub the apple on a coarse grater. Mix all the ingredients in a salad bowl and season with mayonnaise. Salad can be served immediately to the table, or pre-cool it in the refrigerator for 20-30 minutes.

Layered salad with tongue and mushrooms

Ingredients:

• boiled tongue - 200 g;
• champignons - 200 g;
• onions - 1 pc.;
• butter - 1 tbsp. spoon;
• eggs - 3 pcs.;
• potatoes - 2 pcs.;
• mayonnaise;
• salt pepper.

Cooking

Mushrooms cut into plates and fry together with thin rings onion on butter. As soon as the mushrooms become golden and the onions are soft, transfer the sauté to a plate and let cool. Meanwhile, boil 2 small potatoes and 3 hard boiled eggs. Grind the tubers and eggs, cutting them into cubes. Boiled tongue cut into strips. On a serving plate, we begin to lay a scrap of salad: potatoes, mushrooms, tongue, eggs. Lubricate each layer with mayonnaise. before serving, and fried mushrooms should be soaked in mayonnaise for at least half an hour.

Salad with tongue and pickled mushrooms

Ingredients:

• boiled tongue - 150 g;
• pickled mushrooms - 100 g;
• ham - 100 g;
• eggs - 2 pcs.;
• canned corn- 1/4 banks;
• green onion;
• salt pepper.

Cooking

Boiled tongue and ham cut into strips. We wash the mushrooms with cold water. Hard boil eggs and chop. We can say that the salad is already ready, it remains only to place the prepared ingredients in a salad bowl and season with mayonnaise. We decorate the dish with green onions. An interesting and easy-to-prepare salad will appeal to everyone both at the festive and at the everyday table.

Assorted tongue and mushroom salad

Ingredients:

Cooking

Let's start with mushrooms: boil the shiitake in salted water for 2-3 minutes, after which we chop coarsely together with oyster mushrooms and champignons. mushroom mix fry on olive oil with salt and pepper. Hard-boil eggs and chop. Pickle cut into slices, onions into thin rings, and tomatoes into cubes. We mix all the prepared ingredients and season them with mayonnaise. Put on a serving platter culinary ring, put a portion of salad in it, and on top we decorate with a slide of fresh arugula.

If you want to cook delicious and hearty salad, it is not at all necessary to bother with expensive ingredients, complex cooking etc. It happens that very simple meals With minimum set The products are just amazing! The main thing is that all the components are ideally suited to each other. Today we just want to introduce you to such a recipe. Beef tongue salad with pickled mushrooms is quite easy to prepare (the most time-consuming in it is to make it soft and juicy, but this can be done the day before). Everything else will not be difficult for you, believe me. But it will be very tasty, do not even hesitate!

Ingredients:
For 1 serving:

- 100 gr boiled beef tongue;
- 50 gr of hard cheese;
- 1 egg;
- 2-3 tablespoons pickled champignons;
- 1 tbsp mayonnaise;
- salt to taste;
- pepper to taste;
- greens for decoration.

How to cook with a photo step by step

Boil beef tongue, clean and cool. Cut into small strips.

Three hard cheese coarse grater. Choose the cheese of the variety that you like the most to taste. It can be both traditional "Russian" and refined "Parmesan".

Hard boil the egg. Cool, peel and cut into small cubes.

We combine the egg, cheese and tongue.

Add pickled mushrooms. I used, but you can take other mushrooms - porcini, boletus, etc.

We will use mayonnaise as a dressing, preferably.

Mix the ingredients, taste, you may want to add salt and pepper. I usually have enough of what mayonnaise and pickled mushrooms bring with them, and you are guided by your taste.

We spread the salad in a salad bowl, decorate with herbs and serve. Bon appetit!