Cookies curly boy recipe with jam. Curly pie: the process of cooking at home

Grated pie or curly biscuits

Recipe for this grated pie(aka curly cookie) has long been in my cookbook— time-tested and it turns out excellent. Someone calls this pie "grated", someone - curly biscuits. In my opinion, both names are suitable. Considering that the cake is cut into rhombuses and a piece product is obtained, this is a cookie. On the other hand, it is baked like a pie - on a baking sheet. So let's not talk about the name for a long time, but go directly to the recipe.

• Margarine or butter - 200 g (1 pack)
• Sugar - 1 cup
• Egg - 2 pcs.
• Baking powder for dough - 1 teaspoon
• Salt - 0.5 tsp without top
• Flour - 3-3.5 cups
• Jam for filling (currant, cherry, apricot and so on. ) - 6-7 tbsp. spoons

1. Get margarine or butter in advance and let stand at room temperature to make it soft. Beat margarine with sugar (I use a food processor), then add eggs, salt and baking powder. I also add a pinch of vanilla.
2. After that, gradually add flour. Once the dough is firm enough, continue kneading with your hands. It should turn out cool, but at the same time homogeneous and oily.
3. When the dough is ready, divide it in half into 2 parts: send one to freezer for an hour, and while we wrap the other in cling film or a package and let stand.
4. Next, we roll out the part of the dough that was warm along the entire length of the baking sheet, sprinkled with flour in an even thin layer. Spread jam over the entire surface of the dough on top. I use currant jam because I like it the most. Cherry, apricot and any other will be no worse. You can use both jams and jams.
5. Now it's time to turn our cake into a shredded one and our cookies into a curly one. To do this, we take the frozen part of the dough and rub it on a coarse grater right on top of the jam layer.
6. We heat the oven to 200 ° C and send our grated pie (or curly cookies) to bake for 30 minutes.
7. When the cake is ready, you will know right away, because its curls will turn golden, and a wonderful aroma will soar in the kitchen. Here is our grated pie (or curly biscuit) and ready!
8. It remains to cut it into diamonds - first with diagonal cuts 5-7 cm wide in one direction, and then these strips of the same width in the other direction. Before serving, the resulting pieces of grated pie (or curly cookies) must be cooled and sprinkled powdered sugar(optional).

If you want to cook something as unusual as it is delicious, we have a wonderful recipe pie grated, also called curly cookies.

It is traditionally prepared with currant jam, but the grated pie, as you know, will turn out equally well with any jam. For example, in our version, strawberry filler is used.

Grated pie or curly biscuits

Ingredients: grated pie

Egg - 2 pcs.
- Wheat flour - 500 g
- Butter - 200 g
- Sugar - 250 g
-Vanillin - 0.5 tsp
- Baking powder - 1 tsp.
- Strawberry jam - 200 g

Cooking method: Grated pie

Cooking shortbread dough for the pie. Set the butter to melt in a small saucepan. During this time, sift the flour with the baking powder.
-Pour the melted butter into a deep bowl and mix with sugar, eggs and vanilla.
-Slowly add the flour to the liquid mixture while kneading the dough. When it is ready, divide it into two parts. Put the first part in the freezer for 1 hour, and roll the second to the desired size, put it in an oiled form and cover with a layer of jam about 1 cm thick.
-Remove the dough from the freezer and grate it on coarse grater. Sprinkle the jam generously with shavings and send the grated pie to bake in an oven preheated to 200 degrees for 25 minutes.

The finished one is usually cut into oblong diamonds and sprinkled with powdered sugar, which gives rise to disputes about what this dessert really is: a pie or a cookie?

Cookies "Curly" with yogurt

grated pie or curly biscuits

Dough prepared according to this recipe will be more juicy, but requires a little more flour and takes longer to bake.

Ingredients:

Creamy margarine - 300 gr.;
- granulated sugar or powder - 1 tbsp. (200 gr.);
- chicken eggs - 3 pcs.;
- fruit yogurt - 100 gr.;
- vanilla (sugar) - 20 gr.;
- soda - 1 tsp;
- flour - 2-3 tbsp. (500 gr.);
- jam - 300-400 gr.

Flour can go a little more, you can see this while kneading the dough, bringing it to desired consistency. It is advisable to take yogurt with the same fruits as the jam that you will use as a filling.

Preparation: grated pie or curly biscuits with yogurt

Grind margarine with sugar or powder until completely smooth.
-We introduce eggs, yogurt and soda with vanillin into the first mass. We make the state of the mixture homogeneous.
-Knead the dough. We add flour gradually, watching the consistency so that it becomes soft, but rather plastic.
- Divide the dough in half and place one of the parts in the freezer. This is done in order to facilitate the process of rubbing the dough.
-We roll out the second part into a cake, 1-1.5 cm thick. We lay out on the prepared baking sheet so that the edges go a little on the sides from all sides equally.
- Cover the surface with jam and rub the dough, which was taken out of the freezer, on top.
-Bake in an oven preheated to 150º for 20-30 minutes. You can find out if the pastries are ready with a wooden stick by piercing the cookies with it in several places. (If the dough does not stick to it, then the cookies are ready).

What could be better than homemade cakes!
Homemade cakes will always delight guests and loved ones!
There is nothing tastier the most tender test And fragrant filling, and most importantly, that all this is natural and prepared by loving hands.

Today I decided to bake "curly cookies".
I like this cookie because for its preparation you need products that are always in the refrigerator of any hostess, and also "curly" cookies always turn out to be delicious and beautiful (it's not a shame to serve guests with tea).

This is the end result of such beauty!

And to begin with, we will collect all the products that we need to knead the dough.

*** Now you need to melt creamy margarine(or butter), add a glass of sugar there.

*** Whisk sugar and margarine well with a whisk.

*** We drive into the container chicken eggs, add baking soda(can be replaced with baking powder), mix the mass.

*** Pour in yogurt, add a bag of vanillin for flavor and again mix everything well until smooth.

*** It remains only to sift the flour and knead the dough.
The dough should not be very tight, but slightly sticky to your hands.

*** Divide the dough into two equal parts.

We put one of the parts in a plastic bag and put it in the freezer (in order for the dough to freeze better, you need to flatten it well).

We cover the second half of the dough with a napkin, put it in the refrigerator and let it rest for 20-30 minutes.

*** So, 30 minutes have passed.
Now you need to roll out our dough and distribute it on a large baking sheet.

*** For the filling you will need jam, I decided to make cookies with cherry and raspberry jam.

*** Lubricate the dough on a baking sheet with jam.

*** Then we take out the second part of the dough from the freezer (which has frozen well during this time).
On a large grater, rub the dough directly over the baking sheet. We make sure that our curls are evenly distributed.

*** We put the baking sheet in the oven preheated to 200 degrees.
You need to bake for 30 minutes.

*** We take out the baking sheet, cut the curly beauty into rectangles or squares.

*** And such a "curly" cookie is obtained.

This is such an easy and delicious cookie.

Help yourself!

Everyone Bon appetit!

Cooking time: PT00H40M 40 min.

Cookies with curly jam are often called grated pie. Its preparation will not cause trouble and does not require special ingredients.

Cookies "Curly" classic

There are several recipes for making a dessert with jam - Curly cookies. This option is the simplest and most unpretentious. For him, you will need quite a few products that are always in the refrigerator.

Ingredients

• creamy margarine - 250 gr.;
• granulated sugar - 1 tbsp. (200 gr.);
• chicken eggs - 2 pcs.;
• liver powder or baking soda (quenched with vinegar) - 1 tsp;
• wheat flour (w / s) - how much is needed to knead soft dough;
• jam - 0.5 liters.

enjoy thick jam so that it does not leak out during baking, otherwise it will burn and the cookies will be bitter.

Cooking

1. Grind margarine with sugar until a homogeneous porridge is obtained.
2. Add eggs to margarine porridge and grind again.
3. Adding powder to cookies slaked soda into margarine-egg gruel and mix.
4. We begin to knead the dough, gradually adding flour. We bring to a soft consistency so that the dough is easily kneaded and does not stick to your hands.
5. Divide the dough in half. We put a part in the freezer (previously wrapped in cling film).
6. While the dough is in the freezer, roll out the uncooled part into a cake, 1-2 cm thick. Grease a baking sheet and sprinkle with flour. We spread the dough on it and gently straighten it over the entire area so that it comes a little to the edges.
7. Spread the jam in an even layer over the entire dough. We take out the dough from the freezer and rub it on a grater directly on the jam.
8. We put a baking sheet in a preheated oven to 150º and bake until cooked (another 25-30 minutes).

Cut the finished cookies into portioned pieces still hot. To cool, arrange on a plate in a single layer. When completely cool, you can fold in several layers.

Cookies "Curly" with yogurt

Dough prepared according to this recipe will be more juicy, but requires a little more flour and takes longer to bake.

Ingredients

• creamy margarine - 300 gr.;
• granulated sugar or powder - 1 tbsp. (200 gr.);
• chicken eggs - 3 pcs.;
• fruit yogurt - 100 gr.;
• vanilla (sugar) - 20 gr.;
• soda - 1 tsp;
• flour - 2-3 tbsp. (500 gr.);
• jam - 300-400 gr.

Flour can go a little more, you can see this while kneading the dough, bringing it to the desired consistency. It is advisable to take yogurt with the same fruits as the jam that you will use as a filling.

Cooking

1. Grind margarine with sugar or powder until completely smooth.
2. We introduce eggs, yogurt and soda with vanillin into the first mass. We make the state of the mixture homogeneous.
3. Knead the dough. We add flour gradually, watching the consistency so that it becomes soft, but rather plastic.
4. We divide the dough in half and place one of the parts in the freezer. This is done in order to facilitate the process of rubbing the dough.
5. Roll out the second part into a cake, 1-1.5 cm thick. We lay out on the prepared baking sheet so that the edges go a little on the sides from all sides equally.
6. We cover the surface with jam and rub the dough, which was taken out of the freezer, on top.
7. Bake in an oven preheated to 150º for 20-30 minutes. You can find out if the pastries are ready with a wooden stick by piercing the cookies with it in several places. (If the dough does not stick to it, then the cookies are ready).

We cut it hot and let it cool, then put it on a plate - and to the table. Good with tea or milk.

Cookie Cake "Curly"

Cookies "Curly" can be the basis for the cake. And this is already holiday dish, which can be served without hesitation on the table to guests.

Ingredients

For the test you need

• chicken eggs - 5 pcs.;
• granulated sugar - 3 tbsp. (600 gr.);
• sour cream - 1 tbsp. (200 gr.);
• powder for dough - 2 tsp;
• creamy margarine - 250 gr.;
• wheat flour (high quality) - 3 tbsp. (600 gr.);
• thick jam - 0.5 l.;
• walnuts - 2 tbsp. (400 gr.).

For oil cream

• soft butter - 350-400 gr.;
• condensed milk - 1 b. (200 gr.);
• cognac - 2 tbsp. l.

For custard you need

• milk - 1 liter;
• chicken eggs - 5 pcs.;
• sugar - 1 tbsp. (200 gr.);
• wheat flour - 3-4 tbsp. l.;
• vanilla sugar - 1 sachet;
• butter - 350-400 gr.

This recipe requires a little more ingredients which are not always available.

Cooking

We bake cakes

1. We separate the eggs into yolks and whites. We leave the proteins in a separate bowl, and grind the yolks to whiteness and splendor with 1 tbsp. granulated sugar.
2. Baking powder is added to sour cream to activate its action.
3. Grind soft margarine with a glass of flour until a more or less homogeneous mass is obtained.
4. We combine all the ingredients for the dough. Knead, adding the rest of the flour little by little. The dough should become quite plastic, but not hard. If flour is not enough, add a little more to achieve the desired result.
5. Divide the dough into 6 equal parts. We put two of them in the refrigerator. 4 roll out the remaining parts into cakes, about 0.5 cm thick, and spread them on small baking sheets.
6. We cover the surface of the cakes with jam, rub the dough on top, which we take out of the refrigerator. For each cake with jam, use half a chilled piece.
7. We put in the oven, preheated to 150º and bake for about 15-20 minutes.
8. In the meantime, beat 5 proteins in a tight foam, adding 2 tbsp. Sahara.
9. We take out the half-baked cake from the oven and cover it with a protein mixture. Sprinkle dried on top walnuts. We put in the oven, reducing the fire. Continue baking until done (another 15-20 minutes). Take out and let cool.

Making cream

Butter cream is prepared quite simply - beat the butter, gradually adding condensed milk and cognac to it. You can add a little cocoa, vanillin or other essence.

To prepare custard, you need to be patient and spend a little time.

1. We put the milk on the fire and bring it to a boil.
2. While the milk is boiling, make the dressing for brewing. Whisk the eggs, sugar and flour in a separate bowl until all ingredients are combined and the mass has doubled in volume.
3. Slowly pour into boiling milk egg mixture, stirring constantly so that it does not burn and does not run out of the pan. Bring to a boil to make something similar to jelly.
4. Completely cool the milk component. Then add butter softened at room temperature to it and slowly beat until fluffy.

We smear the cake layers with cream, which is more to your taste.

Cookies "Curly" with sour cream

Ingredients

• cream margarine - 250 gr.;
• sugar -200 gr.;
• eggs -2 pcs.;
• sour cream - 100 gr.;
• soda - 1 tsp;
• flour - 200 gr.;
• jam - 300 gr.

Cooking

1. Grind margarine with sugar.
2. Add eggs, sour cream and soda. Stir.
3. Add flour.
4. Divide the dough into two parts and place one of the parts in the freezer.
5. Roll out the first part into a cake and place on a baking sheet.
6. Cover the cake with jam, grate the second part of the dough from the freezer on top.
7. Bake at 150º for 20-30 minutes.

For cooking custard use a larger pot than indicated in the cream recipe. When boiling, the volume of the liquid almost triples. Consider this fact to avoid the "runaway" of the cream base.

In Curly cookies, you can put nuts on top of the jam, whichever you like best.

But it is advisable to roast the nuts a little in a dry frying pan or in the oven before adding them to baking so that they acquire a caramel flavor.

Cookies "Curly" with the addition of jam will be a very good everyday dessert that does not require much time and products.

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