What do you need in pancakes. Good recipes for delicious pancakes and the secrets of making thin pancakes

The Perfect Recipe delicious homemade pancakes with milk. To prepare them, you do not need to have special culinary skills, with this recipe and a minimum of products, even a beginner will get delicious thin and fragrant pancakes. They are perfect for breakfast with tea or for filling with your favorite toppings.

Headings:
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Exit: 20 pancakes

Ingredients for milk pancakes

• Milk - 450 ml
• Chicken eggs - 3 pcs.
• Wheat flour - 1.5 cups
• Vegetable oil - 2 tbsp.
• Sugar - 1.5 tbsp.
• Salt - ½ tsp

A step-by-step recipe for delicious pancakes with milk

Place 3 eggs in a bowl and beat with a whisk.

Add part of the milk (1 tbsp.), Sugar and salt. Mix with a whisk. If you are going to make pancakes that are more neutral in taste, you can add less sugar.

We start adding flour. Sift it in parts: half a glass. After each addition of flour, mix the dough until uniform consistency without lumps.

Pour the remaining milk, mix with a whisk.

The last step in preparing the dough will be the addition of vegetable oil. It is thanks to this trick that pancakes will not stick to the pan. Mix the dough and set aside - it will infuse while the pan is heated.

In the end, the dough should resemble liquid sour cream. If it's too thick, add some milk; if it's too thin, sift. a small amount of flour.

We heat the pan well and grease it with a small amount of sunflower oil. Often, for hostesses, the first pancake comes out “lumpy” precisely because of a poorly heated frying pan. We collect the dough in a ladle (according to the size of the pan) and with a quick movement distribute it over the entire surface of the pan. Fry the pancake over medium heat until the edges begin to brown. Turn the pancake over and fry on the other side. You can wrap your favorite filling in it or grease it with butter.

Our delicious pancakes with milk are ready!

How to make pancakes, everyone knows more or less experienced hostess, and Russian grandmothers can present so many options for preparing this yummy that you can sell them all your life.

pancakes are cooked differently in each region and served with completely different fillings and dressings.

Thin, thick, openwork, with traditional filling or without it - any pancakes will come out delicious if you put a little of your warmth into their preparation.

Ordinary pancakes without filling are served hot, generously seasoned with butter or sour cream. These pancakes are specially make lush using yeast for their preparation.

The traditional Russian recipe for Shrovetide or any other occasion for making homemade thick pancakes is kept in almost every family and passed on from the older generation to the younger.

Pancakes designed for serving with filling, must be elastic and very thin. Fillings for pancakes can be varied: caviar, slightly salted salmon, greens, mushrooms, cottage cheese.

Because it's famous Russian dish served not only for dessert, but also as a hearty and very nutritious snack. Sweet pancakes are usually seasoned with honey, condensed milk, jam, nuts, raisins.

Perfect Pancakes it's not that hard to cook. You can always find your own version of the recipe, according to which you will bake pancakes. Next, you will learn how to make pancake dough, you can study several recipes and get acquainted with photo and video materials.

Each housewife prepares the dough in her own way, but there is certain ingredients, which must be included in pancakes:

• flour (wheat, corn or buckwheat, necessarily sifted);
• liquid (milk, water, kefir, low-fat sour cream or even beer);
• salt, sugar;
• vegetable oil(add directly to the dough so that it comes out elastic);
• eggs, as a binder, give your dough density, but it is not necessary to add them.

To make pancake batter, you can use the following universal recipe.

Prepare everything in advance necessary ingredients:

• 2 cups of liquid (water, milk or their mixture 1:1);
• 1.5-2 cups flour;
• 1-3 eggs;
• 1-3 art. spoons of sugar;
• 0.5 teaspoon of salt;
• 1.5-2 tbsp. spoons of rast. oils.

1. Take a container in which you will stir your dough. Best fit large saucepan or deep bowl.
2. Sift flour into the bottom of the bowl, make a small funnel in it and pour lightly beaten eggs into it. You can vary the number of eggs yourself, as mentioned earlier, they serve to compact the dough and form a crispy crust. So if you want to make soft, fluffy pancakes, you can use fewer or no eggs.
3. Following the eggs send half the liquid to the flour container preheated to 40 degrees.
4. Gently beat the ingredients with a mixer or with a whisk, trying to get a homogeneous mass.
5. Then add the rest of the liquid, sugar, salt and vegetable oil.

Also you can use the second option.

1. First of all, it is necessary to beat half the liquid in a mixer along with eggs, add flour (it should be stirred to avoid lumps).
2. Then add the rest of the liquid controlling consistency. Thus, you will monitor the thickness of your future pancakes.
3. If you like thin - add fluids just enough so that you get the consistency of very liquid sour cream. The dough for baking thicker pancakes resembles just liquid sour cream.

We have revealed only 2 ways to make pancake dough. You can try each one and choose the best option for you. Having stuffed your hand well, you will learn how to quickly cook pancakes and, perhaps, create your own unique recipe.

How to cook pancakes with milk: recipe, photo instructions, useful tips

Traditional pancakes cooked in milk. You can also take liquid sour cream, as our ancestors did, but such an appetizer will turn out to be very fatty, which will not be entirely useful for a resident of a modern metropolis. Therefore, we will tell you in detail how to make pancakes in milk, because the final product is unusually soft, thin, tender and tasty.

To prepare a portion of 15-20 pancakes, you will need:

• 2 eggs;
• 500 ml of milk;
• 1 glass of flour;
• 3 art. grows spoons. oils;
• 1 st. a spoonful of sugar;
• 0.5 teaspoon of salt.

And now let's go straight to the recipe thanks to which you can quickly cook pancakes with milk.

1. Prepare the Ingredients: sift the flour, and remove the milk and eggs from the refrigerator and leave at room temperature for half an hour.
2. Take a dry and clean bowl. Whisk 2 eggs in it with necessary quantity salt and sugar. Helpful advice : for making sweet pancakes, take 2-3 tablespoons of sugar, then they will be airy.
   
3. Gradually adding milk beat the mass with a whisk or mixer.
4. Add flour little by little, after sifting it through a sieve. This will saturate your dough with oxygen, making it light and airy.
   Helpful advice: add flour and stir the resulting mass until your dough starts to resemble liquid sour cream in consistency.
   
5. Lastly pour vegetable oil into the dough.
   Helpful advice: stir your dough well, so the oil is evenly distributed and the pancakes will not burn.
6. Let's move on to the baking process. So that your first pancake does not come out lumpy, heat the pan well. For these purposes, it is best to take a cast-iron pan with a flat bottom or a special pancake pan.
   Helpful advice: grease a hot pan with vegetable oil using a napkin or a special silicone brush.
7. Pour a small amount of dough into the pan using a large wooden spoon or ladle. Hold the handle of the pan with your other hand, spreading the batter evenly.
   Helpful advice: Bake the pancake for 2-3 minutes over low heat.
   
8. Flip the pancake carefully using wooden or silicone spatula. Bake for 3 more minutes.
   
9. Put the finished pancakes on a large plate.. Helpful advice: Brush hot pancakes with butter to keep them soft.
   

How to make pancakes on the water?

Pancakes are closely connected with the ancient pagan rituals of the Slavs.

Each nation had and has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Rus' who has not heard of Shrovetide, and the main symbol of this holiday, of course, are pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I have inherited.

LIST OF INGREDIENTS

FOR THE TEST:

• 1 l. milk
• 3-4 eggs
• 1 tbsp Sahara
• 1/2 tsp salt
• 300-350 gr. flour (2 cups)
• 100 gr. butter

TO GREASING THE PAN:

• 30 gr. vegetable oil

THE MOST DELICIOUS THIN PANCAKES WITH MILK - A STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, pour salt, sugar, and mix thoroughly with a whisk, no need to beat.

Pour in about half of the milk, mix well so that the salt and sugar dissolve.

If you pour out all the milk at once, then after adding the flour, most likely, unmixed lumps will remain.

Then we add pre-sifted flour and since flour is different for everyone, you may need a couple of spoons more.

Mix the dough well, it is more convenient to do this with a whisk, and not with a spoon.

At this stage, the dough is quite thick, knead it to a smooth, homogeneous state without lumps.

Traditionally in pancake dough vegetable oil is added, but in this prescription is coming creamy, then pancakes, in addition to a beautiful porous texture, also acquire an unusual creamy taste.

Add the rest of the milk and mix again butter not frozen in the dough, all products should not be cold, but at least room temperature.

The dough will be quite liquidy heavy cream, you can give him a "rest" for 5-10 minutes, or you can immediately start cooking pancakes.

We set the pans on the stove, and heat them well, because. it is in a hot pan that pancakes turn out beautiful, porous, with holes.

Then lower the heat slightly and brush the pans with oil each time before pouring the batter.

Pour the dough into a hot pan and spread it in a thin layer over the entire surface.

I want to attract your attention.

If the pan is very hot and oiled before each pancake, then no soda is needed, the pancakes will be in the hole anyway and without the taste of soda.

From this amount of dough, 30 pancakes with a diameter of 20 cm come out.

Ready pancakes can be served immediately hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

Pancakes are thin, very soft, with creamy taste.

It is proven and very reliable recipe perhaps the most delicious pancakes.

I will be very happy if you prepare them.

I wish everyone Bon appetit!

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THE MOST DELICIOUS THIN PANCAKES WITH MILK - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES WITH MILK - PHOTO