Recipe for garlic croutons from Borodino for beer. Recipes for aromatic croutons for beer

Calories: Not specified
Cooking time: Not indicated

Stale black bread will make very tasty croutons with garlic, the same as those served in bars with beer or in cafes and restaurants with creamy soups. All you need is black bread, a few garlic cloves, fine or coarse salt and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake the slices of bread in the oven, lightly sprinkling them with oil.
To ensure a stronger garlic aroma, grate the croutons immediately after frying or removing from the oven. There is an easier way: grate the garlic or press it through a press and mix with hot croutons. They also go great with beer.

Ingredients:

- black bread - half a loaf;
- garlic – 3-4 large cloves;
- fine or coarse salt – 0.5 tsp. (taste);
- refined vegetable oil – 4 tbsp. l.

Recipe with photos step by step:

Cut the black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into sticks, not very thin so as not to dry them out in the pan and so that they do not break when we rub them with garlic. Peel several large garlic cloves. Cut the slices in half - this will make it easier to grate the croutons.

Pour a 1 cm layer of oil into the frying pan. We use only refined oil for frying, any kind - from olive to sunflower. Warm up and place the slices of bread at a distance from one another.

Fry the bread sticks over low heat, turning them over and browning evenly on all sides.

Sprinkle the croutons with fine or coarse salt. Shake the pan and keep it on the fire for another half a minute. Remove the finished croutons onto a plate and place the next portion of bread in the frying pan.

The croutons can be served warm or cooled, depending on what they are being prepared for. Cooled ones, soaked in the aromas of garlic and herbs, go better with beer, and soups taste better with warm croutons. Bon appetit!
Suitable for stronger alcoholic drinks

I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs the same as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, by tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

• Borodino bread - 1 loaf,
• garlic - 6-7 cloves,
• vegetable oil for frying,
• salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when frying they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

• loaf of rye bread - 1 piece,
• garlic - 5-6 cloves,
• dill, parsley and green onions - 2 sprigs each,
• vegetable oil for bread - 2-4 tablespoons,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After this, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

• black bread - 1 loaf,
• vegetable oil - 50 ml,
• salt - 3 teaspoons,
• dried garlic - 1 teaspoon,
• hot or sweet red pepper - 0.5 teaspoon,
• aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced ​​bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Rye croutons with garlic for soup or salad - cooking in the oven

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

• black bread - 1 loaf,
• vegetable oil - 5 tablespoons,
• salt - 1 teaspoon,
• garlic - 4-5 cloves,
• spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Bread croutons are a simple and versatile dish for many occasions. There are a huge number of variations and recipes for preparing this dish. Beer toast is a classic snack served in bars and pubs. Quick snacks can be easily prepared at home. Their preparation does not require expensive products and a significant investment of time.

Product selection and preparation

For such a snack, it is better to take slightly stale bread. Of course, it must be free of mold and other signs of unedible products. Fresh ones can crumble a lot when cutting.

The slices or pieces should be about a centimeter thick - this way our slices will be well fried and not burnt.

To prepare them, you can use both white and black varieties of bread. It is preferable to prepare a beer snack from black bread. The white loaf is more suitable for sweet croutons for breakfast.

The crust of black bread must first be cut off, since during cooking it will turn into a cracker.

Recipe with salt

The simplest beer snack recipe for those who want to enjoy the taste of their favorite drink without filling it with spices.

Ingredients:

• 4–5 slices of rye bread;
• 2 tablespoons milk;
• salt to taste;
• 50–70 grams of butter.

How to cook.

1. Cut the bread into cubes.

2. Lightly moisten them in milk. It will give the finished croutons softness. Lightly add salt.

3. Fry in a frying pan in melted butter until golden brown.

Borodino recipe

Borodino rye hot croutons are made from the same type of bread. Suitable for fans of savory snacks.

Ingredients:

• 4–5 slices of rye bread;
• 1 tablespoon of tomato paste;
• red pepper and other hot spices to taste;
• 1 egg;
• butter for frying.

Step by step recipe.

1. Beat the egg well with a whisk, add tomato paste and seasonings.

2. Brush the pieces of bread with the resulting egg mixture.

3. Fry in hot oil in a frying pan.

Recipe with garlic

Ingredients:

• 200–300 grams of bread;
• 4–5 cloves of garlic;
• sunflower oil for frying;
• 70 grams of butter;
• salt to taste;
• greenery.

Preparation.

1. Fry the chopped slices in a frying pan in sunflower oil until golden brown.

2. Peel the garlic and pass through a press. Mix with salt and butter.

3. Coat warm croutons with garlic mixture.

Garlic croutons can be sprinkled with finely chopped herbs.

Recipe with cheese

Garlic croutons baked with cheese are already considered a gourmet snack. The cheese goes well with the taste of foamy beer.

Ingredients:

• 5–6 slices of bread;
• several cloves of garlic;
• 80 grams of hard cheese;
• salt.

Step by step recipe.

1. Cut rye bread into slices.

2. Coat them with garlic passed through a press, sprinkle with salt. Place the slices on top of each other like a sandwich and leave to soak for 10-15 minutes.

3. After time has passed, remove the remaining garlic and salt. Cut into portions and place on a baking sheet.

4. Dry in the oven at 180 degrees for 10–12 minutes until crispy. It is important that the croutons remain soft inside. To do this, you need to turn the bread pieces several times during the cooking process.

5. Sprinkle warm croutons with grated cheese. Bake for another 1-2 minutes.

In the microwave, a cheese snack according to this recipe can be made in 2-3 minutes.

Sauce recipe

Delicious and spicy black bread croutons can be complemented with any sauce. The most simple options are sour cream, mayonnaise, any kind of ketchup. We recommend trying the garlic sauce.

Ingredients:

• 50 grams of sour cream;
• 50 grams of mayonnaise;
• 2 cloves of garlic;
• greenery;
• salt.

How to cook.

1. Mix sour cream and mayonnaise.

2. Add chopped garlic, finely chopped herbs and salt to the mixture. To stir thoroughly.

3. Place in the refrigerator. After 30 minutes, the crouton sauce is ready.

If you have people with different taste preferences, make several types of snacks. It will take a little time to prepare the croutons, but all guests will be happy.

Croutons are a favorite beer snack for many. This not only has a wonderful natural taste, but is also easy to prepare and does not require significant expenses. Let's look at some interesting recipes on how to make your own croutons for beer and croutons for beer.

Recipe No. 1.

This snack option is suitable for those who want to enjoy their favorite foamy drink without interrupting its taste. For cooking, slightly stale bread can be used, which is no longer suitable for food. Just check carefully to make sure there are no signs of mold on the loaf.

Ingredients:

Preparation

Cut the bread into small slices. Soak the slices in milk and add salt. Fry the workpieces in oil until a crust appears. Serve warm with beer.

Recipe No. 2

This snack has long been a classic served in bars and pubs. These croutons for beer can be made just as tasty at home.

Compound:

• Rye or wheat bread – 500 grams.
• Garlic – 1.5 – 2 heads.
• Vegetable oil – 6-7 tablespoons.
• Salt.

Preparation

We cut the bread into slices. Fry it over low heat until a nice crust appears, about 3-4 minutes. Mix crushed garlic with salt and a small amount of sunflower oil. Apply the mixture to a warm appetizer and serve. If desired, the dish can be decorated with chopped herbs.

Recipe No. 3

Beer croutons with cheese are another favorite beer snack option for many. The taste of cheese goes perfectly with beer. To prepare a snack according to this recipe at home, you will have to use the oven.

Components:

Preparation

Squeeze a large clove of garlic onto each slice and add salt. Excess garlic should not be scary, since it is only used to soak the finished snack. Place all the slices prepared in this way on top of each other and leave to soak in the garlic juice for 5 minutes. Then place the top and bottom pieces in the middle and leave to soak for another 5 minutes.

At this time you can already start preheating the oven. The temperature required for cooking is 180 C°.

Shake off any remaining garlic and salt from the pieces of bread to prevent them from burning. Cut into strips of desired length and place the appetizer on a baking sheet. Place the appetizer in the oven for 3-4 minutes. We want the crust to be crispy and the inside to be soft. If the cooking time is increased to 7-9 minutes, you will get wonderful croutons for beer. Sprinkle finely grated cheese onto hot slices. If the cheese does not melt well, the dish can be placed in the oven for another minute.

Recipe No. 4

An appetizer prepared according to this recipe is suitable for lovers of “spicier” appetizers.

Ingredients:

Preparation

Grind the bread into squares. Grind the cheese on a fine grater, beat the egg with a mixer, and add tomato paste, red pepper and your favorite spices. Mix the mixture and grease the bread pieces with it. Fry the croutons in a heated frying pan. Such croutons not only go well with beer. But they can also be used as a base for sandwiches.

Recipe No. 5

Many people will like the savory taste of this snack.

Compound:

• A loaf of white bread, maybe stale.
• Hard cheese – 200 grams.
• Beer.
• Mustard – 1 tablespoon.
• Favorite spices

Cut the bread into large pieces. Cut the cheese into small cubes. Pour some beer into a heated but not hot frying pan and lay out the cheese cubes. Salt, add mustard and spices. Stirring constantly, wait until the cheese is completely melted. Grease the bread generously with the mixture and dry in the oven for 3-4 minutes.

Recipe No. 6

You can’t ignore beer croutons, which you can also easily prepare yourself.

Ingredients

Cut the bun into cubes of the required size, put it in a salad bowl, add seasoning, if it does not contain salt, then add salt. Mix well. Sprinkle with oil and mix again. Place the preparations on a baking sheet and place in the oven for 15 minutes. Serve cold with beer.

A homemade snack will be a good addition to a foamy drink!

Found a mistake? Select it and click Shift + Enter or

To the question: In beer restaurants they serve garlic croutons, how to prepare them at home? given by the author Mansion the best answer is 200 g rye bread
2 tbsp. tablespoons refined vegetable oil
2-3 cloves of garlic
salt to taste.
Rye bread should be cut into small slices and fried on both sides in hot oil. The main thing is to place it immediately in a hot frying pan so that the bread does not absorb the oil, but is toasted. Remove from the pan and rub with a mixture of salt and grated garlic.
Toasts from white bread and green garlic are made in the reverse order - the bun is first cut and rubbed with a mixture of green heads of garlic and salt, and only then fried in vegetable oil.
I make it simpler, because my guests have a habit of showing up unexpectedly and I often simply don’t have time to grate the garlic or scrub my hands afterwards from the terrible smell. I cut rye bread, then sprinkle it with garlic salt and fry it in a heated frying pan with butter. There is no difference in taste, and much less hassle. You can sprinkle them with grated cheese on top.
By the way, if you have already taken up the classic recipe, then keep in mind that citrus fruits absorb unpleasant odors better than anything else, so after cooking you can wipe your hands with lemon.
Bon appetit and fresh beer!

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: Beer restaurants serve garlic croutons, how can you prepare them at home?

Answer from Millet[guru]
Add garlic to the oil and fry the bread.

Answer from Marie[guru]
Just sprinkle the bread with grated garlic before frying

Answer from User deleted[guru]
rub the bread with chopped garlic and then add it to the egg - this is my method, but there are others

Answer from Caucasian[guru]
The most important thing is not to forget that “crouton” is masculine and it is correct to say “garlic croutons” (emphasis on the last syllable).

Answer from Tatyana Yakovleva[guru]
And during frying, I sprinkle the croutons with a cube of crushed garlic - the effect is super!

Answer from Garik[newbie]
It’s hard to say anything after Stanislav. I usually make this product in the oven. Add a little sunflower oil to the frying pan, preferably unrefined, and sliced ​​rye bread, you need to be careful not to burn it. Then I sprinkle with salt and rub with garlic.

Answer from E K[guru]
Buy garlic croutons at a restaurant, buy beer at the nearest supermarket and serve everything chilled, except for your friend. Let it be hotter. 🙂

Answer from User deleted[guru]
hleb obzharit" (ili zapech" esli sobliudaete figuru ili vedete "zdorovyi obraz zhizni), posolit" i nateret" chesnokom poka goriachii. italiantsy delaiut eto na grille -- obzharivaiut suhim na otkrytom ogne a kogda hleb pokryvaetsia korochkoi, snimaiut, iraiut chesnokom i bryzgaiut olivkovym maslom. eli len" natirat" hleb chesnokom, to kupite malen"kui butylochku olivkovogo masla, i narezhte tuda chesnok (mnogo), daite postoiat" neskol"ko chasov, potom hranite v holodil"nike chtoby ne protuh -- ochen" vkusno dobavliat" nemnogo v borsch, sousy. esli na nem zharit", to nuzhno ostorozhno, chtoby ne bylo kuskov chesnoka -- oni prigaraiut i portiat vkus.