Chinese shrimp salad with celery. Celery and shrimp salad
100 recipes for love dishes. Tasty, healthy, soulful, healing Irina Vecherskaya
Celery and shrimp salad
Celery and shrimp salad
Compound: 100 g celery root, 1 potato, 1 cucumber, 3 tbsp. l. canned green peas, 100 g boiled shrimp, mayonnaise, salt.
Finely chop boiled celery, potatoes and fresh cucumbers, mix with chopped shrimp. Add green peas, salt and season with mayonnaise.
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From the author's bookShrimp salad Ingredients: 300 g shrimp, 1 pc. salad celery, 1 apple, 100 g head lettuce, 1 bell pepper, 3 tbsp. l. olive oil, 1 tbsp. l. lemon juice. Boil and peel the shrimp. Cut the celery and apple into strips 2–3 cm long. Place everything in a bowl. Before
Calories: 219
Cooking time: 15
Proteins/100g: 7
Carbohydrates/100g: 5
Light, low-calorie, for those who want to lose weight. One serving of salad contains only 54.8 kilocalories. The products listed in the recipe will be enough for 4 servings of dietary salad.
It only takes a few minutes to make this celery and shrimp salad. (15 minutes.).
Ingredients:
- king prawns – 12 pcs. (approximately 150 g);
- stalk celery – 2 stalks;
- juicy green apples (Golden variety) – 1 pc.;
- lemons - 1 pc. (half a lemon for juice and half for garnishing the salad);
- salt - optional (you can do without salt at all, the salad is a dietary one).
How to cook at home
Peel celery stalks (2 pcs.) from the thin film covering them on the outside. You can, of course, not do this, but without this thin film, celery becomes much juicier. It is convenient to remove the film with a vegetable peeler. First cut the peeled celery stalks lengthwise into long strips, and only then cut the strips into cubes. The size of the cubes should be approximately 0.5 - 0.8 cm. 
Remove the core from the apple and cut first into slices and then into thin strips 
Squeeze lemon juice from half a lemon and pour it over the apples. 
For the celery and shrimp salad, prepare wine glasses. Place a tablespoon of celery on the bottom of the glasses, do not add salt, remember that we have a dietary salad, so we don’t need extra salt. Remember that all salads that you season with lemon juice do not need to be salted.
Boil king prawns (12 pcs.) in salted water for three to four minutes, then place in a sieve and cool. Of course, shrimp also don’t need to be salted when cooking, but their taste is not very expressive without salt. Decide for yourself whether you will salt the water when boiling shrimp.
Once the shrimp have cooled, remove the shells. Place the peeled shrimp in glasses, 4 pieces each. per serving. Well, the dietary salad with celery and shrimp is ready to eat. All that remains is to decorate it with a slice of lemon and you can serve it on the holiday table for those who are watching their figure. 
A light diet salad with shrimp in portioned glasses is perfect for a dance party. 
Recipe from Milena
Have you already tried
Hello, dear readers of the culinary blog! Today we will look at a recipe for salad with shrimp, tomatoes and celery. This dish is prepared without mayonnaise, with arugula.
In addition, there are shrimps, which contain a lot of protein and nutrients. In general, this dish is a “cocktail of benefits”! Therefore, this salad is very healthy, light and at the same time the simplest.
It can be called an unusual light version of the salad “. The dish is prepared quickly and easily, and its taste is simply amazing! So the unexpected arrival of guests with this wonderful recipe will not be a problem for you!
Components:
1. Fresh tomatoes - 400 grams
2. Celery stalk - 200 grams
3. Red onion - 40 grams
4. Boiled shrimp - 200 grams
5. Black olives - 60 grams
6. Olive oil - 40 grams
7. Salt - to taste
8. Ground black pepper - to taste
9. Some greens (arugula, cilantro, dill, etc.)
Cooking method:
1. Take fresh tomatoes and wash them thoroughly under running water. Choose vegetables for salad that are beautifully shaped and without visible damage. You want your dish to look 100 percent perfect on the table? Then take the trouble to choose only the best tomatoes.
Cut the washed tomatoes into neat slices.
2. Then take a stalk of celery, wash it and also cut it into thin circles.
3. Take a red onion, peel it and wash it. Now cut the onion into thin rings. How to choose the right onions for this salad.
4. Let's move on to the next stage. We need to transfer all our ingredients into a deep bowl. First, place red onion rings on the bottom, then celery and tomatoes.
The next layer is to place shrimp and black olives in a bowl. Pour over top, salt and pepper.
5. Chop the greens, although you don’t have to cut them, just pinch off the most beautiful leaves. Large pieces of greenery do not spoil the appearance of the salad; on the contrary, they give it special originality and aesthetics.
6. Now let's get to the most important point in preparing our dish. We need to place the salad beautifully on the plate. To do this, first select the tomatoes among the other ingredients and place them in the first layer on a plate.
7. Then place shrimp on the tomatoes, and onions and herbs on them. Our delicious and at the same time simple salad is ready. You can enjoy its amazing taste! Bon appetit!
Of course, shrimp are quite healthy food, but this only applies to fresh and high-quality seafood. How to choose a good product? High-quality shrimp have a tucked tail, and the coloring is uniform and smooth.
Dried shells, a yellowish color and black spots indicate that this is an old specimen. It is best to buy shrimp that have been frozen fresh; they have a grayish-brown tint.
How to properly cook these seafood? Often, shrimp are sold in a semi-cooked state; they are simply doused with boiling water or boiled for 1-3 minutes. Fresh frozen seafood should be cooked for 5 to 10 minutes. In addition to boiling, shrimp can be cooked in a pan with seasonings or browned on the grill.
You can try preparing a salad with mayonnaise like a cocktail, laying it out in layers in a special bowl. Don't be afraid to experiment and add your own twist to the recipe!
Dear readers, send your opinions about the recipe, share your ideas! Subscribe to the blog news and tell your friends about it so you can cook and try new dishes together! Until next time!
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