Cottage cheese cookies: Recipes for delicious cookies at home. Delicious cottage cheese cookies
Usually I succeed in baking the first time, without a “test version”, but with cottage cheese cookies everything somehow didn’t turn out into the perfect recipe either the first, or the second, or the fifth time. Sometimes the cottage cheese cookies turned out “rubbery”, sometimes raw inside, sometimes hard.
And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience, the ideal recipe for delicious cottage cheese cookies has been found.
Friends, based on your numerous requests in the comments on the website and on social networks, I made a video recipe for these cookies for you. Don't judge strictly, this is one of my first video recipes.
VIDEO: The perfect recipe for cottage cheese cookies!
This is exactly what real cottage cheese cookies should be like: crispy on the outside and with a soft, flaky structure on the inside. But everything is in order, all the cooking secrets are described below.
If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and you don’t get that many cookies.
Ingredients:
- Cottage cheese - 400 grams
- Butter - 200 grams
- Flour - 300 grams
- Baking powder - 10 grams (1 sachet)
- Sugar - 7-8 tablespoons
How to make cottage cheese cookies:
Cut the butter into pieces and put it in the oven or microwave until it becomes soft.
I don’t have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.
We choose cottage cheese for cookies of medium fat content, but not too dry.
If you mix the cottage cheese and butter with just a spoon, then the finished cookies will contain grains of cottage cheese on the cookie crust. Which will become hard during the baking process and will greatly spoil the taste of the cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.
Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions; you may need a little more or less flour from the amount indicated in the recipe.
Knead the dough, divide it into two parts and put it in the refrigerator for 1 hour.
We do this so that the oil in the dough cools down, the dough becomes elastic and easy to work with.
We take the dough out of the refrigerator and roll out one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.
Using a glass or cup, cut out pieces from the dough. I used a cup with a diameter of 9 cm. A glass with a smaller diameter did not work: the cookies turned out too small.
Thanks to this method, the cookies will turn out with beautiful, even edges and the same thickness.
Pour sugar into a plate (I used a little cane sugar for greater clarity, because white sugar blends in color with the dough). Dip each circle in sugar on one side.
Then fold the circle in half, sugar side inward.
Dip only one side of the half circle into sugar again.
Fold the sugar inside again, dip it again in sugar on one side only, and lightly press the curd cookies with your fingers so that they do not “open” during baking.
Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.
Regarding the sugar: due to this layering, the cookies seemed too sweet to me. Therefore, you can make the sprinkles at the “semi-circle” stage. For the child, I sprinkled the cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies and decide how much sugar we put in.
It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, followed by sugar. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result the cookies will turn out tasteless.
Therefore, we put the remaining dough in the refrigerator. And we will continue making cookies when the first batch of cottage cheese cookies is on the way.
In the case of cottage cheese cookies, it is very important to maintain the oven temperature. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be alarmed), you need to bake cookies at a temperature of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.
If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.
Oven temperature instructions have been received and it's time to send our cookies off to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake the cottage cheese cookies until golden brown for 10-15 minutes.
Even if you don’t like to eat cottage cheese in its natural form, you will definitely like cookies made from cottage cheese dough. If you add this product to any homemade dessert, it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal; it combines well with any ingredients.
In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. And also, homemade baked goods will naturally lack any dyes and other “chemicals” that are found in almost all confectionery products sold in grocery stores.
Well, let's start making cookies right now. Fortunately, there will be no difficulties with preparation and, moreover, no expensive ingredients will be required; all the necessary ingredients can be found in any refrigerator.
I am sure that these sugar Ears, or Triangles as they are otherwise called, will become your favorite homemade cookies. Absolutely everyone likes them, especially children. The highlight of it is that you won’t immediately guess that it consists of cottage cheese. And at the same time, it’s made quickly and from ordinary ingredients, and the end result is crispy on the outside and fluffy on the inside—simply incomparable.
Ingredients:
- 250 gr. cottage cheese;
- 150 gr. flour;
- 1 tbsp. + 5 tbsp. Sahara;
- 100 gr. butter;
- 1 tsp baking powder;
- a pinch of salt.
Preparation:
1. To begin, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want a more homogeneous dough, you should grind it in advance or grind it in a blender. Then add the melted cooled butter and mix again.
It is better to add flour in parts to make it easier to knead the dough.
When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) to make it pliable.
3. When the time is up, remove the dough from the refrigerator and divide it in half. First we will work with one part, and put the second back in the refrigerator.
4. So, roll out the dough thinly and use a mold to cut out identical circles with a diameter of 7-10 cm. By the way, you can also form other circles from the remains of the dough.
5. Pour sugar (5 tbsp) into a small plate. Next, take the circle and dip one side into it. Then fold it in half with the sugar side facing in and press down a little. Dip one side again in sugar and fold inward again. Dip the resulting triangle into sugar for the last time. The same process must be done with the remaining circles.
As you can see, a lot of sugar is used for sprinkling, so you don’t have to add it to the dough if you wish.
6. Place the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving the baked goods, of course, you need to let it cool.
An old recipe for cottage cheese cookies through a meat grinder
Have you ever tried making cookies through a meat grinder? Yes, I did, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut out shapes from it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and the delicious crumbly treat is ready!
Ingredients:
- butter - 250 gr.;
- cottage cheese - 250 gr.;
- sugar - 4 tbsp;
- egg - 2 pcs.;
- flour - 500-600 gr.;
- vanilla sugar - 2 sachets;
- baking powder - 1 sachet;
- a pinch of salt.
Preparation:
1. Place in a large bowl and mix together softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.
2. In the meantime, you can preheat the oven to 180 degrees and install a grid with large holes in the meat grinder. Divide the curd dough into 4 parts, roll each of them into a “sausage”.
3. Scroll the “sausage” through a meat grinder and cut the emerging flagella with a knife to the desired length of the product. This is what it should look like when rolled through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle with sugar on top.
4. Place in a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept off the table very quickly!
Simple and delicious cottage cheese cookies without butter, margarine and eggs
And this version of cookies will appeal to those who are on a diet or those who just want to try a light dessert with low calorie content. We will exclude butter or margarine and eggs from the ingredients, but will add ripe apples. And we will get a low-calorie, healthy, but at the same time tasty and sweet dessert.
Ingredients:
- 250 g cottage cheese;
- 100 ml. kefir (yogurt);
- 250 g flour;
- 1-2 apples;
- 5 tbsp. Sahara;
- a pinch of salt;
- cinnamon;
- powdered sugar.
Preparation:
1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift through the flour. Knead the dough, which in the end should be soft and elastic.
2. Now roll out the resulting dough thinly (2-3 mm) and cut into equal squares 5*5 cm using a shaped wheel.
3. Take the apples and cut them into thin slices. Place an apple slice on each cut-out square diagonally, then sprinkle with a little sugar and cinnamon.
4. And tuck first on one side and then on the other.
5. This is how the cookies will look on the baking sheet.
6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until lightly golden. Bon appetit!
How to cook cottage cheese cookies in a frying pan with butter
Homemade cottage cheese cookies are also cooked in a frying pan and, let me tell you, they turn out no worse than in the oven. Moreover, I managed to cook it the first time. Therefore, if you don’t want to bother with the oven, I suggest this method of cooking. And if you want it to be unsweetened, exclude sugar from the ingredients.
Ingredients:
- 100 g cottage cheese;
- 200 g flour;
- 100 g butter;
- 2 tbsp. Sahara;
- 1/2 tsp. cinnamon;
- 1/2 tsp. baking powder;
- a pinch of salt.
Preparation:
1. Place sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more airy. Mix everything well.
2. Take the butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.
The oil must be chilled, so put it in the refrigerator for half an hour before use.
3. Make a depression in the middle and lay out the cottage cheese. Knead the dough until it becomes homogeneous and does not stick to your hands. If it is difficult to mold, add a tablespoon of water or sour cream.
4. Then shape the dough into a sausage and wrap it in cling film to then refrigerate for 30-40 minutes. After this, cut the sausage into slices approximately 1 cm thick.
5. Place these slices in a heated frying pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.
6. This is what the cookies look like in the end. It can be eaten both cold and hot.
Echpochmak - a recipe for delicious cookies with cottage cheese
Echpochmak is prepared in much the same way as Ushki. Thanks to the cottage cheese, it turns out sweet and tender, although you can’t feel it. By the way, this name for cookies was borrowed from the Tatar pastry Echpochmak (translated as triangle), which has a triangular shape. So, see how to prepare this delicacy step by step.
Ingredients:
- 200 gr. cottage cheese;
- 4 tbsp Sahara;
- 150 gr. flour;
- 100 gr. butter;
- 5 g baking powder;
- 5 g vanilla sugar.
Preparation:
1. First, grind the cottage cheese with soft butter until an airy, homogeneous mass is obtained. You can use an immersion blender or a sieve.
By the way, if you use homemade cottage cheese, the cookies will be more airy.
2. Then gradually add the sifted flour and baking powder.
If the cottage cheese is dry, add less flour.
Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.
3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round pieces with a diameter of approximately 8 cm. Do the same with the other part of the dough.
4. Take a separate plate and add sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to form a triangle and dip in sugar again.
5. Place the finished products in a baking dish lined with parchment paper, non-sugar side down and place in a preheated oven. Bake at 200 degrees for 10-15 minutes until they are golden brown.
6. This is how golden they turn out. They are especially tasty when served cold, so let them cool in advance and serve with tea or milk.
Making puff pastry from cottage cheese and sour cream at home
If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything else. Of course, it will be ideal if these products are rustic, then the baked goods will be much tastier and will simply melt in your mouth. So let's get started!
Ingredients:
- 200 gr. cottage cheese 9% fat;
- 100 gr. sour cream;
- 1 packet of vanilla sugar;
- 2 tbsp. Sahara;
- 1/3 tsp. salt;
- 1 tsp baking powder;
- 200 gr. flour.
Preparation:
1. Place cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder in a bowl. Mix all these ingredients well. Then start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.
2. The dough should be soft and not stick to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares with a thickness of 2-3 mm.
3. Now sprinkle each layer with sugar (2 pinches) and place on top of each other. You will get 1 puff layer, which should be lightly compacted on top with a rolling pin, but without pressing too much. Next, trim the edges and cut into elongated rectangles.
4. Transfer the products to a baking sheet with parchment paper and place in a hot oven at 180 degrees. Bake for 25 minutes until lightly browned.
5. The cookies are ready! Look what a beautiful caramel crust it has and, by the way, it looks like puff pastry. Enjoy your tea!
Quick and easy recipe for cottage cheese cookies “Crow's feet”
And these cookies will definitely not leave anyone indifferent! Goose feet are a delicious and aromatic homemade sweet. By including various additives in its composition, such as cinnamon, coconut flakes or orange zest, you can experience a new taste every time. Treat your household to these baked goods - they will definitely love it!
Ingredients:
- 500 gr. cottage cheese;
- 250 gr. butter;
- 350 gr. flour;
- 10 gr. vanilla sugar;
- 1 egg;
- 10 gr. baking powder;
- zest of 1/2 lemon;
- 1/3 tsp. salt;
- 200 gr. Sahara;
- 1/3 tsp. cinnamon (optional).
Preparation:
1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.
The cottage cheese can be of any fat content, it will not affect the taste of the cookies in any way.
Grind the ingredients with an immersion blender into a smooth, grain-free mass.
2. Set this curd mass aside and now let’s move on to the bulk ingredients. In a separate bowl, sift flour with baking powder. Grate the chilled hard butter there on a coarse grater and you should get a crumbly dough.
3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon and then with your hands. This must be done very quickly so that the butter does not have time to melt. Form it into a ball, it should be moist and not sticky. Place it in a plastic bag and leave it in the refrigerator for 20 minutes.
4. After the dough has rested, roll it out into a layer and cut out circles with a mold.
5. Take a flat plate and add sugar there. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now fold the sugar side inward and dip the resulting triangle in sugar again.
6. Place these triangles on a baking sheet, sugar side up, and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.
7. Place the crow's feet in a preheated oven at 190 degrees for half an hour. And at the end they turn out like this - flaky and airy! By the way, you can serve them right away and don’t have to wait too long for them to cool down.
For another recipe for making crow's feet, watch this video.
I tried to select for you recipes for some of the most delicious cottage cheese cookies. As you've probably noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate a holiday table or just for everyday tea drinking. Bon appetit!
Greetings, dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. These are cottage cheese cookies. And I have no doubt about its popularity, since it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has them at home. I'm sure you've also had moments when you want something tasty, but don't want to run to the store. That’s when delicious treats like cottage cheese cookies come in handy.
When I was preparing this article, I became convinced that there are a lot of recipes. This means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is shortbread and elastic. Therefore, it can be shaped into triangles, ears, envelopes, and many more varieties. Now you will see this.
One of the easiest recipes to prepare. Its peculiarity is that we make the filling from cottage cheese with flour in the form of crumbs.
Ingredients:
For the test:
- cottage cheese - 300 gr.
- flour - 450 gr.
- butter - 300 gr.
- egg - 2 pcs. (1 for greasing cookies)
- sugar - 1 tbsp. l.
- salt - a pinch
- vanillin
For filling:
- flour - 1/2 cup
- butter - 100 gr.
- sugar - 4 tbsp. l.
Pour flour into a bowl and rub in cooled butter.
I also use one secret if the butter has softened and started to stick to the grater. Just dip it in flour periodically.
Add salt, sugar, vanilla sugar and baking powder. If you use soda, quench it with vinegar.
When soda and vinegar are combined, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more fluffy.
Beat the egg a little and add it to the dough.
Knead the dough with your hands, but without fanaticism. We won’t knead for long, otherwise the oil will heat up from our hands and ruin the entire structure. 5 minutes of kneading is enough.
Form the dough into a ball, wrap it in film and place it in the refrigerator for 20 minutes.
In the meantime, let's prepare the filling for our delicacy. The butter here may be slightly softened, cut it into pieces, mix with flour and sugar. Knead with your hands until crumbs form.
Take the dough out of the refrigerator and roll it out into a thin layer, and pour the crumbs of cottage cheese and flour on top. If desired, you can add nuts or poppy seeds, for example.
Roll the dough into a roll and cut into portions.
All that remains is to place the cookies on a baking sheet lined with parchment and brush the top with egg. If desired, you can sprinkle with nuts or poppy seeds.
Bake in the oven for 40 minutes until beautifully golden brown. The temperature should be about 180 degrees.
Cottage cheese cookies "Crow's feet" without eggs
I would also call these cookies “It couldn’t be simpler.” A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice the family will gather for tea.
Ingredients:
- cottage cheese - 400 gr.
- flour - 350 gr.
- butter - 200 gr.
- sugar - 1 tbsp. l.
- baking powder or soda - 1 tsp.
Pour the flour into a deep bowl and grate the butter there. Let me remind you that you need to put the butter in the freezer for 20 minutes. After grating some butter, mix it with flour and knead it with your hands. Then grate again and combine with flour again. The dough comes out in the form of crumbs.
Now the cottage cheese needs to be crushed using a blender to a homogeneous soft mass.
Combine flour and cottage cheese and knead the dough with your hands. Moreover, this needs to be done quite quickly, until the butter begins to melt. The dough turns out crumbly, not perfectly homogeneous and quite sticky.
Wrap the dough in cling film and place in the refrigerator for 1 hour. After this it becomes more elastic.
Roll it out into a thin layer on a table sprinkled with flour. Using a glass, cut out circles.
Cut only a small piece of dough, which you will immediately roll out, and it is better to keep the rest in the refrigerator for now.
Now dip one side of each circle into sugar, fold it in half and dip one side into sugar again. And dipping it again, we get a triangle.
We do this with all the dough. By the way, if you think there are enough cookies, you can store the remaining dough in the freezer and defrost it if necessary.
Place the cookies on a baking sheet and bake in the oven at 180 degrees for about 40 minutes.
Video on how to make curd triangles with sugar
One of the simplest and most popular recipes. The results are very cute and fragrant cookies - triangles, airy and rosy.
Delicious baked goods with lemon
Lemon added to the dough gives the baked goods a slight sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.
Ingredients:
- cottage cheese - 250 gr.
- flour - 3.5 cups
- eggs - 3 pcs.
- vegetable oil - 1 cup
- sugar - 1 glass
- zest of 1 lemon
- lemon juice - 1 tsp.
- baking powder or soda - 1 packet
Beat 2 eggs and the white of the 3rd egg into the cottage cheese. We will need the yolk to grease the cookies.
Add vegetable oil, sugar, vanilla sugar and grate the lemon zest. Squeeze a little lemon juice and mix it with soda. Lemon pulp can also be crushed and added to the dough.
Add flour and knead the dough. It will turn out thin, elastic, stir it until smooth.
We will not roll out the dough, but will simply break off small pieces and form them into balls.
Dip each ball in the yolk and then in sugar. Before doing this, beat the yolk a little with a fork or whisk.
Place them on a baking sheet lined with paper. Grease them with yolk and bake in the oven at 170 degrees for about 30 minutes.
Baked cottage cheese with orange at home
Amazing pastries, tasty and beautiful. It is baked quickly, for 10-12 minutes, and then covered with a delicious glaze.
Ingredients:
For the test:
- cottage cheese - 200 gr.
- flour - 1 cup
- butter - 100 gr.
- sugar - 100 gr.
- eggs - 1 pc.
- zest of 1 - 2 oranges
- zest of 1 lemon
- baking powder - 1 tsp.
- vanillin
- cinnamon
For the glaze:
- powdered sugar - 1/2 cup
- cold water - 8 tsp.
First, mix flour and baking powder.
Pre-heat the oil at room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.
Grate the zest of 1 large or 2 medium oranges and the zest of a lemon. Also add to the dough and knead.
Pour the flour according to the recipe onto the table and mix it into the butter and curd mass. The dough should not be tight and not stick to your hands.
Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out diamonds or figures from the dough and place on a baking sheet.
These cookies are baked at a temperature of 200 degrees quite quickly, no more than 15 minutes.
While the delicacy is cooling, prepare the sugar glaze. To give the glaze a beautiful color, we use food coloring. Just dilute a little dye with water and mix with powdered sugar. You can add more syrup if you wish. Stir until a homogeneous mass is obtained. We cover each cookie with icing with a knife or spoon, and you can serve the beauty with tea.
Roses made from curd dough
Beauty on a plate can be created quickly from the simplest ingredients. The curd dough is quite soft and pliable. That is why you can make cookies of various shapes. Well, roses can even decorate a festive table. Serve these for a birthday and no cakes will be needed.
Ingredients:
- cottage cheese - 200 gr.
- flour - 300 gr.
- butter - 80 gr.
- sugar - 2 tbsp. l.
- baking powder or soda - 1 tsp.
- vanilla sugar - 10 gr.
- egg yolks - 2 pcs.
- salt - a pinch
- powdered sugar for sprinkling
To make the cookies tender, the cottage cheese must be rubbed through a sieve 2 times.
Add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder to the pureed cottage cheese. Stir the dough with a spoon.
Add flour and mix well until smooth.
The dough turns out soft and elastic. Wrap it in cellophane and place it in the refrigerator for 30 minutes or in the freezer for 10-15.
After refrigeration, the dough rolls out very well. We need to roll it out thinly, about 2 mm thick, so that it is easy to form roses.
Using a glass or glass, approximately 6 mm in diameter, cut out circles from the dough. Place 4-5 circles on top of each other and roll them into roses. Place on a baking sheet lined with paper.
You can brush the top with yolk. Place the cookies in an oven preheated to 180 degrees and bake for 20 minutes.
When the roses have cooled, sprinkle them with powdered sugar.
Video - recipe for cottage cheese bagels with apples
Delicious dessert made from cottage cheese and sour cream
The dough for these cookies is traditional, but in addition to butter we will also use sour cream.
Ingredients:
- cottage cheese - 200 gr.
- flour - 2 cups
- butter - 100 gr.
- sour cream - 1 glass
- sugar - 1.5 cups
- vanilla sugar - 10 gr.
- eggs - 2 pcs.
For this recipe, it is advisable to use soft, paste-like cottage cheese. But if this is not the case, then simply grind regular cottage cheese through a sieve twice.
The dough is very easy to prepare. Add sugar, vanilla sugar to the eggs, you can add just a little salt.
Melt the butter and pour it into the dough. We also put sour cream (any fat content) here. Finally, add the cottage cheese.
Knead the dough thoroughly, it turns out quite soft and thin. It’s difficult to roll this out, but we don’t need it.
We take a small piece of dough and place it in a cookie or muffin tin.
Bake for 20 minutes at 180 degrees.
Cookies “Handkerchiefs” without butter and margarine
This recipe is for those who count calories, since such baking without butter and margarine will not ruin your figure. At the same time, the cookies turn out simply amazing, be sure to try making them.
So, I think that you have already chosen a suitable recipe to pamper your household, and maybe even your guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes one by one.
And if you like the recipes, then share them with your friends.
My dear hostesses! Warm greetings to you!
Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.
Our cookies will be natural, without preservatives, homemade, made with love!
Curd cookies Triangles
This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.
It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.
Ingredients
- Cottage cheese – 250 gr
- Butter - 200 gr
- A pinch of salt
- Flour - 500 gr
- Sugar for sprinkling
Preparation
Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.
Add some salt.
Sift the flour and add it to the cottage cheese.
Knead the curd dough and place it in the refrigerator to set for half an hour.
Using a glass or mold, cut out circles.
Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.
We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.
To see this process in detail, play this short video.
You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.
Place in the oven at 180 degrees until done. About 15-20 minutes.
The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.
Bon appetit!
Cottage cheese cookies Goose feet
Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.
And decorated with cuts in the shape of cute goose feet.
Ingredients
- 500 g cottage cheese
- 250 g butter
- 350 gr flour
- 10 g vanilla sugar
- 1 piece egg
- 10 g baking powder
- zest from half a lemon
- 1/3 tsp. salt
- 1/3 tsp. cinnamon
- 200 g sugar
Preparation
Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.
Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.
For more flavor, grate the zest from half a lemon.
Grind everything with a blender until smooth.
When the curd mass is ready, set it aside.
Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.
Rub this block of butter on a coarse grater directly into the flour.
Mix butter and flour. You should get floury, heterogeneous crumbs. We combine it with the curd mass and knead the dough.
We try to knead the dough quickly so that the butter does not melt.
The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.
After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.
Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.
Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.
Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.
Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.
Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.
This must be done with all the blanks.
Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.
But since everyone's oven is different, the time may vary.
The cookies should rise slightly and brown nicely.
This is the kind of yummy you should get!
Homemade cottage cheese cookies - a simple recipe
Healthy cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!
Ingredients
- Cottage cheese – 350 gr
- Oil – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla
- Sugar for dusting
Preparation
Mash the cottage cheese with a fork. Please note, it must be dry.
If you purchased cottage cheese that contains a lot of moisture, place it on cheesecloth to drain off the excess liquid.
Remove the butter from the refrigerator in advance; it should soften so that it can be cut into cubes like these.
Mix cottage cheese with butter until smooth, adding vanilla to taste.
Sift the flour and add baking powder to it.
Mix cottage cheese with flour. At first you will end up with a crumb like this.
Continue kneading, trying to gather the dough into one lump.
You should have a curd dough that does not stick to your hands.
Place the dough in a bag or cling film and refrigerate for 30 minutes.
After this time, take it out and divide it into 4 parts, this will make it easier to roll out.
And you need to roll it out to a thickness of about 0.7 mm. Use any dough cutters to cut out beautiful cookies.
Dip one side of the cookie in sugar. And place it on a baking sheet lined with baking paper, sugar side up.
There should be a distance between the cookies, because during baking they will still rise and become fluffy.
Place in the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).
The cookies should be nicely browned. Remove it from the oven and let cool for 20 minutes.
This will give it a crispy, airy and flaky texture. This is delicious!
You can really feel the cottage cheese in these cookies and there is not a lot of sugar in them. Good for kids as a snack with milk!
Cottage cheese is very good for health, especially for rapidly growing children. But they don’t always agree to eat it just like that. But both adults and children like cottage cheese cookies; the baked goods turn out aromatic and tasty.
We have already discussed several recipes based on cottage cheese - and... Today I suggest pampering your family and baking cookies, choose any recipe, they all turn out delicious.
Curd cookies “Triangles”
This recipe is well known to everyone since childhood; these are the cookies our mothers baked. 
We will need the following ingredients:
- 1 pack of fresh cottage cheese (200 grams)
- 1 stick of butter (you can use margarine)
- 400 grams of sifted flour
- 1/2 teaspoon baking soda
- Vinegar essence (for extinguishing)
- 100 grams of granulated sugar
These cookies can also be made from frozen cottage cheese.
Preparing the dough:
First, let's prepare the cottage cheese. It’s better to immediately buy something soft and without lumps. If you feel grains in it, rub through a sieve. 
Mix it with softened butter.
Then add baking soda, which is quenched with vinegar. Slowly add flour. Mix the dough.
Now let's start sculpting:
For convenience, we make a long flagellum and cut it proportionally (like dumplings).
From each piece we roll out a layer approximately 0.5-0.7 cm thick. Or cut out molds with a glass.
Sprinkle sugar onto the layer.
Fold it in half and sprinkle half of it with sugar (or dip it in sugar).
Again we fold the cake into a rug and get a triangular cookie, dip it in granulated sugar on one side.
Place on a baking sheet.
Place a baking sheet in a hot oven at 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready to take out. Transfer to cool on a paper towel.
Cottage cheese cookies "Crow's feet"
This recipe is similar to the previous one, although the cookies themselves are made differently.
Here's what we need:
- 2 packs of fresh cottage cheese of regular fat content
- 1 pack of margarine, or better yet, butter
- 500 grams of wheat flour
- 0.5 tablespoons of baking soda
- Salt, vanilla - to taste
Step-by-step instructions for preparing the dough
- Take the butter out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
- It is better to take cottage cheese that is homogeneous and soft; if it is grainy, rub it through a sieve or pass it through a meat grinder. Add it to the flour crumbs.
- Add salt, sugar, baking soda slaked with vinegar essence or lemon juice.
- Mix everything thoroughly
- Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
Divide the dough into several parts.
If you are on a diet or do not like fatty cookies, add only half the butter.
Let's start making cookies:
First, we make everything like triangle cookies:
- We make a sausage from one part, and put the remaining parts back into the bag.
- Cut the sausage again into proportional pieces
- You need to roll out the part into a flat cake.
- Sprinkle sugar over the entire surface of the cake and fold it in half with the sugar inside.
- Sprinkle the resulting half with granulated sugar again and fold it again.
- You need to make cuts or a deep imprint with a fork along the edge of the cookie.
It looks like a crow's foot.
- We do the same with all the dough.
- The cookies are placed on a baking sheet and placed in a preheated oven. Approximately 180 degrees.
- Cooking time is from 10 to 20 minutes. Depends on what kind of Houndstooth you like. Some people like pale ones, and some like ruddy ones.
A simple recipe for cottage cheese cookies
Unlike the previous ones, this recipe contains much less oil; it turns out not so greasy, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies. 
Ingredients we need:
- 1 pack of cottage cheese (200 g)
- 2 fresh eggs
- 1 cup granulated sugar
- 2 and a half cups sifted flour
- 80 grams margarine
- 1 teaspoon baking powder
Preparation of curd dough:
Making cookies:
Roll out the dough into a large flat cake and cut out different shapes using special tools.
Place the curd figures on a greased baking sheet.
Bake for 20 minutes.
The oven temperature should be about 190 degrees.
Recipe for cottage cheese bagels
The cookies are prepared quickly, but eaten just as quickly. If you don’t like fatty cookies, you can reduce the amount of margarine to 100 g 
Products:
- Wheat flour 2 cups
- Margarine 1 pack
- Fresh cottage cheese 400 grams
- Granulated sugar for sprinkling
- A pinch of salt
- 0.5 teaspoon baking powder
- A little vanilla sugar
- 2 chicken eggs
Step-by-step preparation:
If you brush the bagels with yolk, they will be golden when baked.
- Place the baking sheet in an oven preheated to 200 degrees.
Bake the bagels for about 20 minutes.
Delicious cottage cheese cookies with chocolate
And another interesting recipe for cottage cheese cookies filled with chocolate.
Baking cookies from fresh cottage cheese is very easy to prepare and they always turn out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine benefits and amazing taste.
Try any of these recipes and you will delight yourself and your loved ones!
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