Homemade French fries. How to make French fries at home quickly and tasty? French fries in the deep fryer

Among adults and children, few will remain indifferent to the sight of rosy, crispy pieces of fried potatoes sprinkled with transparent crystals of salt. This dish is always on the menu of any cafe or restaurant. And you don’t have to go anywhere to enjoy a delicious side dish. Even novice cooks can make French fries at home, as preparing them is very simple and quick. We offer you several options for this delicacy.

Crispy homemade fries in a frying pan

You can make homemade fries in your kitchen without much effort. The main thing is that you have dishes with high sides and a thick bottom.

For this dish we need a small set of ingredients. For 2 servings you need to take:

• 4 large potatoes;
• half a liter of Oleina without odor;
• salt;
• ground pepper to taste.

Although the recipe for French fries at home is very easy to follow, there are a few small rules, following which you will always be satisfied with the result of your labors. We will tell you about them when describing the cooking scheme:

1. Wash the peeled tubers well and be sure to dry them. Each of them is cut into small blocks of the same size. Cutting French fries is a very important task. The bars should not be too thin or thick. In the first case, after frying, they will be very hard, and in the second, they will be soft and non-crispy. Their ideal thickness is about 1 centimeter. In order for the “root vegetables” to turn out with a perfect crispy crust, you need to wash off all the released starch under cold water and dry with a paper towel.
2. At home, you can make French fries in a frying pan with high sides. Place the frying pan on the stove and turn on high heat. Pour Oleina into it and heat it very well. Then reduce the heat and carefully, so as not to burn yourself, add the dried cubes. Fry them in oil until golden brown.
3. Using a slotted spoon, remove the golden pieces and place them on a paper napkin to drain off any remaining fat. Salt and, if desired, sprinkle with ground black pepper.

Potatoes in the deep fryer

Nowadays there are many different household appliances to help modern housewives. And you will learn how to make French fries with their help by reading further.

Let's start with potatoes cooked in the deep fryer. This assistant is specially created for preparing this dish. With its help, you can fry a large number of servings at a time, which is very convenient when you are going to feed a large company.

To cook with this appliance, take:

• 1 kg of peeled tubers;
• 1 liter of odorless oil;
• salt and pepper to taste.

1. Pour oil into the bowl of the device and heat it well.
2. Using a knife, chop the tubers into cubes of the same size. Wash in very cold water, dry and pour into a special mesh. We put everything into the bowl. Cook until a golden crust forms. We fix the mesh over the thicket and leave it for a few seconds to drain excess oil. Serve on a common platter or in portioned plates, after salting and sprinkling with pepper.

Golden pieces in a slow cooker

Nowadays, almost every kitchen has a multicooker. You can also successfully use it to prepare a delicious side dish. French fries in a slow cooker are prepared according to the same principle as in the previous version. The main thing is to install the right program.

We can make 2-3 servings at a time, so we will need:

• 4-5 medium sized potatoes, peeled.
• 300 ml sunflower oil;
• salt, spices to taste.

1. Cut the root vegetables into equal pieces 10 mm thick and soak in cold water for 5-10 minutes.
2. Pour oil into the bowl of the device. Set the “frying” program to the highest temperature and time for 45 minutes, start the program with the “start” button. Let's wait 10-15 minutes for everything to warm up well.
3. We drain the water and dry our tubers. Place them in a heated bowl and leave to fry for about 20 minutes. Remove and dry off excess fat. So that our side dish has a characteristic golden color, we put it back into the bowl for about 3 minutes.
4. Take the finished yummy out of the bowl and place it on a paper napkin. While it is hot, add salt and season with spices as desired.

Healthy baked potatoes without fat

If you are worried about your health, but don’t know how to make French fries not only tasty, but also healthy, we will tell you. You can safely bake French fries in the oven. The dish is prepared in this way without any fat at all, and the taste is no different from the traditional one. To make a healthy meal, take:

• 300 g peeled potatoes;
• 1 egg white;
• salt, spices, herbs to taste.

Cooking steps:

1. Cut the tubers into equal pieces and keep them in very cold water for 5 minutes.
2. Beat the egg white into a strong foam. Coat the dried pieces well with egg white. To do this, pour them into a bowl with whipped egg whites and mix.
3. On a baking sheet lined with parchment paper, place the prepared pieces on a 1 cm layer and place them in the oven to bake. They cook for about 20-25 minutes at 180-200 degrees.
4. We take the rosy dish onto a plate, add salt, sprinkle with spices and herbs.

Potato wedges in the microwave

If you're short on time, you can easily fry French fries in the microwave. To do this you will need:

• 3 medium sized potatoes;
• 150 g sunflower oil;
• salt, spices to taste.

1. Dry the potatoes and cut them into large cubes. Pour the oil into a bowl, add our pieces to it and oil them well. Place individually on a plate, add salt and place in the oven for 10-15 minutes.
2. You can compare your finished potatoes with the photo. It should be just as golden. Take it out of the oven and place it on a dish. Add a little salt and sprinkle with finely chopped herbs.

Sauces for fries

To make it just like McDonald's, you can prepare several sauces and serve them with crispy, flavorful potatoes.

Sour cream sauce

• 150 g sour cream or cream;
• 50 g mayonnaise;
• 50 g of your favorite greens;
• a pinch of salt.

Mix sour cream with mayonnaise. Add finely chopped herbs and salt. Mix everything well. It is very suitable for children, as it is not at all spicy and contains a large amount of vitamins.

Tomato sauce

• 100 tomato paste;
• 20 g cilantro;
• 20 g parsley;
• 20 g basil;
• half a teaspoon of freshly ground black pepper.

Finely chop the cilantro, parsley and basil and add to the tomato paste. Pepper everything and mix well. The tomato mass should stand for a short time to absorb the aroma of the herbs.

Garlic Sause

• 150 g mayonnaise;
• 1 medium head of garlic;
• 1 tbsp. a spoonful of chopped dill;
• 1 tbsp. a spoonful of chopped onion;
• a pinch of salt.

Lightly grind the chopped onion feathers with salt. Grind the garlic on a fine grater. Finely chop the dill. Mix all the ingredients well with mayonnaise and put it in the refrigerator for about 20 minutes. This mixture is very spicy, but it can be made less hot by reducing the amount of garlic.

Potatoes prepared using one of the proposed methods can be eaten as a side dish or as an independent dish. It is also suitable as a snack for cold beer instead of the usual nuts.

Video: French fries at home

Step 1: Prepare the potatoes. .

To make crispy fries, you need to choose large potato tubers. Firstly, they are convenient to cut, and secondly, the straws from such tubers will turn out to be the most uniform and beautiful. The potatoes must be thoroughly rinsed in water, then peeled with a knife or vegetable peeler and rinsed again. The vegetable is cut into uniform strips - not very large and small. Each side should be approximately 0.5 cm.
Place the chopped potatoes on a napkin and cover with another one on top. This is necessary in order to absorb excess moisture from the surface of the slices.
At this time, using a sieve, sift the starch into a bowl. After a few minutes, add the potatoes to the bowl and mix the ingredients thoroughly.
As a result, the entire straw should be evenly covered with starch. After this, put the bowl of potatoes in the freezer for 5-10 minutes.

Step 2: Fry the French fries.

While our potatoes are cooling, we have time to heat up the oil. Pour 1 cup of vegetable oil into a dry frying pan or cauldron and place it over medium heat. When the oil begins to crackle a little and small bubbles appear in it, if you look closely, this means that it has heated up and is ready for further cooking. We take the potatoes out of the freezer and place them in small portions in boiling oil. It should completely cover the potato layer. Therefore, it is best to cook the fries in several batches using the same oil. The potatoes will be ready after 5 minutes of frying. During this time, it will brown, become crispy on top and soft inside.

Step 3: Serve French fries at home.

Using a slotted spoon, take out the finished potatoes and place them again on a napkin, covering with another one on top. At this stage, excess oil should drain thoroughly. This can also be done on a grid. Next, sprinkle the fries a little with salt, pepper and a mixture of dried herbs. You can also add other spices to your taste, for example, ground paprika, dried garlic, etc. These potatoes can be an excellent side dish for meat or fish dishes. It must be served with sauces: sour cream, ketchup, mayonnaise, mustard, cheese or cream - most sauces known to the world are suitable for fries. Experiment and delight your loved ones with your favorite home-cooked dishes! Enjoy your meal and watch what you eat!

Instead of starch in the recipe, you can use corn flour, which also needs to be sifted before use.

It is advisable to eat fries hot or warm immediately after cooking. This is due to the fact that over time it will cease to be crispy and will lose its basic taste qualities, for which the whole world loves it.

French fries go well with salads, canned peas or corn, Korean carrots, and a variety of vegetable salads.

Fries can be used as a base for other dishes. For example, there are many salads that include French fries in the recipe.

Potato dishes

How to cook French fries - one of the most famous fast food dishes at home. Signature step-by-step recipe for French fries, like at McDonald's.

20 minutes

165 kcal

4.75/5 (12)

Recently I was interested in the question, how do they make French fries at McDonald's? How difficult is it and can I cook it myself at home? How to cook it correctly - in a saucepan or in a frying pan? How long to fry? Will it turn out just as tasty? Everything turned out to be quite simple, everything is done quickly, no magic and no complex manipulations. It turned out that potatoes are cooked both in the oven and fried in a frying pan. It is generally accepted that the first cooking method is more dietary, but I still chose the second. If you, like me, want to make your own french fries at home in a frying pan, n start right now.

How to fry French fries at home

Ingredients

Choose medium-sized potatoes. Examine the tubers carefully. It is important that there are no signs of rot on them. If the potatoes are soft and wrinkled, it means they are very old and cannot be cooked from. There are defects that are not visible to the naked eye. This is a darkening of the tuber that occurs if the potatoes have been frozen. It can only be seen during cleaning. There is nothing wrong with this, you can just cut out this area.

Recipe

Did you know? You can also bake —french fries in the oven—.

Video recipe

Watch this video. It shows you how to make French fries at home without a deep fryer.

How to Cook Frozen French Fries

Cooking time: 40 minutes..
Number of servings: 2-3 servings.
Kitchen appliances: device for cutting French fries, bowl, spoon and frying pan.

Ingredients

• Potatoes – 1 kg.
• Water – 1 l.
• Salt – 1 tsp.

• Sugar – 2 tsp.
• Vegetable oil - for frying.

Step by step recipe

Did you know? Another cooking option is “french fries in a slow cooker.”

Video recipe

Watch this video. It tells you how to make French fries at home.

What to serve with

French fries are quite a high-calorie dish. In addition, it is very tasty and it is not necessary to serve anything else with it. You can simply make do with a sauce, such as ketchup, mayonnaise or cream sauce. A light salad of vegetables, cheese and herbs is perfect for this dish. I also suggest serving these potatoes with a fish dish. It can be fried or baked fish. Pickled or smoked is also suitable. Meat also goes great with fries. It could be steak or boiled chicken.
We are used to drinking Coca-Cola or other carbonated drinks with French fries. But I suggest a healthier option, better serve orange juice. Preferably freshly squeezed.

Do you like French fries and order them in cafes and restaurants? Don't waste your money, cook this dish at home. It will be an excellent side dish for fish and meat, an outdoor snack for a large company and a treat for children. Please note that potatoes should be eaten hot immediately after cooking; if they cool down, they will lose their taste.

Preparing to make French fries at home

Prepare for this process:

• choose potatoes of the same size, large or medium size;
• wash the vegetables and cut off the peel;
• cut the potatoes into long bars no more than 1 cm thick. Thick pieces will not fry well, and too thin pieces will come out dry;
• Place the chopped potatoes in a bowl of cold and slightly salted water to prevent the product from browning. Before frying, drain the water, dry the potatoes on a clean towel and start cooking.

Pay special attention to the choice of oil for frying. Give preference to refined and deodorized sunflower, olive or corn oil. Please note that you need to take 4 times more oil for deep frying than potatoes.

Making French fries at home on the stove

Prepare a delicious treat in a deep cast-iron skillet or heavy-bottomed saucepan. For four servings of crispy potatoes, prepare:

• 3 pinches of salt;
• 4 large potatoes;
• 200 ml vegetable oil.

Pour oil into the frying pan. If you have lard in the house, put a small piece in the frying pan. Heat the oil well on the stove. If you see a slight smoke above the frying pan, it’s time to add the potatoes. To test, submerge one piece of potato in the fat. If the oil around it begins to sizzle and become covered with bubbles, that’s exactly what you need. With poorly heated oil, the potatoes will not get a golden and crispy crust.

Using a slotted spoon, place the potato strips in one layer so that they float freely in the fat. Turn regularly with a spatula to ensure even cooking. Cook one serving in a frying pan for no more than five minutes over medium heat. Using a slotted spoon, remove the fried potatoes onto a paper towel and add salt, and place the next portion of potatoes into the boiling oil. Fry two portions of potatoes in one portion of oil, no more!

Making French fries at home in a deep fryer

Buy a deep fryer in the form of a special cookware for the stove or an electric appliance. You can cook French fries anytime. All deep fryers have a deep frying container and a mesh for chopped potatoes.

The cooking technology is simple:

• Pour vegetable oil into the fryer bowl and heat it up. For 100 g of potato straws, take 500 g of butter;
• Place the prepared potato bars in the deep fryer basket. Add the product in small portions;
• Carefully lower the basket of potatoes into the melted fat. Please note that deep fat should not boil!
• fry each portion for 4-5 minutes until golden brown.

Place the finished fries on a plate covered with paper napkins. Give time for excess fat to be absorbed. Season the finished dish with salt and garnish with chopped herbs and vegetables.

Making French fries at home in the oven

Oven frying will reduce oil consumption. Cooking process:

• beat two egg whites with salt and stir it with the prepared potato strips in a bowl;
• add 3 tablespoons of vegetable oil, stir;
• cover a baking sheet with parchment or baking paper;
• Arrange the potatoes on a baking sheet in a single layer;
• place the potatoes in the oven, heated to a temperature of 250 degrees;
• fry for 20 minutes until the potatoes acquire a golden brown crust. Salt the finished dish.

Sprinkle the finished dish with spices and serve it with different sauces. Home-cooked golden potatoes will be healthier and much tastier than those cooked in a restaurant.

How to cook French fries at home so that they turn out as tasty and aromatic as those in a fast food cafe? This question is especially interesting for those who cannot imagine their life without fried foods. It should be noted that, like any other fast food, French fries are quite unhealthy. However, if you use it rarely and in moderation, it will not negatively affect your body. Moreover, when made at home, such a dish is safer than what is sold in popular fast food restaurants.

Choosing the right raw materials

Let's say you've already learned how to make French fries at home, now you should purchase all the basic ingredients. For this dish, vegetable varieties that contain a minimum of starch are ideal. It should also be noted that French fries will turn out the most delicious, crispy and beautiful if they are prepared from large and elongated tubers.

Oil selection

How to make French fries at home? To do this, you should stock up not only on vegetables, but also on a product such as vegetable oil. It is best to take refined (deodorized) one. Otherwise, your dish will have a pronounced oil aroma, which, of course, is undesirable.

Thus, to prepare French fries, it is recommended to purchase sunflower, olive or corn oil. Each of these varieties will give your dish a special subtle aroma and taste.

French fries: detailed recipe

French fries are not as difficult to prepare as it seems at first glance. After all, almost each of us knows how to fry it in a frying pan. The only difference between these dishes is the amount of vegetable oil used during heat treatment.

So, remembering how to cook French fries at home, you need to purchase:

Vegetable cutting

How to make homemade fries so that they are as similar as possible to those sold in fast food cafes? To do this, vegetables should be cut correctly. But before this, large tubers need to be washed well and thinly peeled. Next, the potatoes must be cut into long and thin slices 1-1.3 centimeters thick. If you make them any thinner, you risk getting an overcooked dish that's loaded with oil. If you chop the vegetable too thickly, then there is a chance that the middle of the pieces will not cook.

Preparation of the main ingredient

How to make French fries golden brown and delicious? To do this, you should use a special deep fat fryer and a set of aromatic spices. But before you start frying the vegetable strips, you need to place them on a paper towel and dry them well. If this procedure is overlooked, then you risk being severely burned, since droplets of water that fall into the seething fat will create a rather strong reaction.

Heat treatment

Having carefully figured out how to cook French fries in a deep fryer, you, of course, remember that you should first pour a sufficient amount of vegetable oil into it and heat it up very high. The readiness of the fat can be determined in the following way: you need to dip a small piece of peeled vegetable into it. If the potatoes float to the surface and multiple bubbles appear around them, then the oil is perfectly heated. If this does not happen, then you need to wait a few more minutes.

After the vegetable oil boils, place a small amount of chopped and dried potatoes into the fryer mesh. Next, you need to lower the dishes into fat and cook the product until golden brown. In this case, it is recommended to stir the vegetables regularly by tugging the mesh or simply moving them with a slotted spoon.

Final stage

Now you know how to make French fries at home. However, it is equally important to find out how such a dish should be served. To do this, you need to place the prepared vegetables on a paper napkin and remove as much fat from them as possible. Next, the fries must be placed in a sieve or colander, and then sprinkled with salt and sweet paprika to taste. After shaking the product vigorously several times, place it on a plate and serve along with ketchup or some other sauce. Bon appetit!

Crispy French fries

We talked about how to make French fries at home. However, it should be noted that this dish is not as crispy as we would like. In this regard, we bring to your attention another recipe that involves pre-freezing vegetables.

So, before you cook French fries at home, you need to purchase:

• refined vegetable oil - about 600 ml (for deep-frying);
• large oblong potato tubers - 5-8 pcs.;
• any starch - 150 g;
• add fine salt, sweet paprika, pepper, aromatic seasonings, a mixture of dried herbs, etc. to taste.

Preparing vegetables

What is the difference between this and the previous recipe? In this case, French fries should be frozen first. This procedure will ensure that the dish turns out not only rosy and beautiful, but also as crispy as in a fast food cafe.

Thus, to prepare French fries, you should take several large oblong vegetable tubers, wash them thoroughly and peel them. Next, they need to be chopped into thin and long strips, and then placed on paper napkins or a waffle towel and completely dehydrated.

Pre-treatment of vegetables

How to cook homemade fries to make them as crispy as possible? To do this, take a large and not very deep plate, pour starch into it, and then roll in all the cut potato slices one by one. Next, they need to be placed in a metal container and sent to the freezer. It is recommended to keep vegetables in the cold for no more than 30 minutes.

Frying in oil

As mentioned above, it is best to use a special deep fryer to prepare such a dish. But if you don’t have such a device, then you can use an ordinary thick-walled pan or a cast-iron duck pot. It is necessary to pour a sufficient amount of vegetable oil into it, and then heat it very much over maximum heat. Fat is considered completely ready for product display if it emits a light smoke and an appropriate aroma.

Experienced chefs recommend placing potatoes in deep fat using a special mesh basket. But if you don’t have such an attribute in your kitchen, then you can put the vegetables directly into the pan. It is recommended to stir them regularly using a slotted spoon.

You can tell when homemade fries are done by their color. Vegetables should be evenly covered with a golden crust. In addition, having tried this dish, you can note not only its softness, but also its characteristic crunch, for which, in fact, most fast food fans love it.

Proper serving to the table

We talked about how to make French fries at home. But you should not prepare such a dish if you do not know how to properly serve it. The fact is that vegetables are not salted during heat treatment. If you add spices to them during frying or before it, then the French fries will not turn out tasty, rosy, and even more beautiful. In this regard, experts recommend seasoning the dish only after it is completely ready to eat. To do this, remove the fried potatoes from the boiling oil and then place them in a sieve or on paper towels. Having thus rid the vegetables of excess fat, they should be discarded in a colander, sprinkled with salt, aromatic seasonings, dried herbs and other additives, and then shake thoroughly so that the spices are evenly distributed over the potatoes. Next, the dish must be placed on a plate and presented to the table along with some sauce.

French fries: can they be cooked in a slow cooker?

Cooking French fries in a slow cooker is just as easy and simple as cooking in a deep fryer or on a regular kitchen stove. For this you need:

• refined vegetable oil - 1 l;
• large oblong potato tubers - 5-9 pcs.;
• fine iodized salt - add to taste.

Vegetable processing

Chop potatoes for cooking in a slow cooker in exactly the same way as described above. If you regularly make this dish at home, then it’s worth purchasing a special device with which you can quickly chop vegetables into beautiful and even slices. In the absence of such a device, an ordinary sharp knife with a thin blade will do.

Heat treatment

Before adding the chopped potatoes to the deep fryer, dry them thoroughly using paper towels. Next, you need to pour vegetable oil into the container of the device and, turning on the baking mode, heat it up very much. After the fat emits a slight smoke, place the potato slices in a metal mesh basket and fry them thoroughly until golden brown. If you do not have such a device, then you need to place the vegetables directly into the multicooker bowl, stir and remove them using a slotted spoon.

How to serve it correctly?

As you can see, there is nothing difficult about making your own French fries in a slow cooker. After preparing it, the vegetables should be shaken vigorously in a sieve, seasoned with salt and any other aromatic spices, and then presented to the table along with spicy ketchup or tomato sauce. Bon appetit!

To make this dish at home as tasty and aromatic as possible, it is recommended to adhere to the following rules: