Celery root salad with tuna recipe. Tuna and celery salad

Step 1: Prepare the eggs.

Hard-boil the eggs; to do this, place them in a saucepan, fill with water and place on the stove. As soon as the contents of the container boil, reduce the heat and continue to cook for 10-12 minutes. Then place the eggs in ice water and leave them there until they cool completely. Only after they have cooled, remove the eggs, dry them, peel off the shells and cut into small cubes.

Step 2: Prepare the celery.

Rinse the celery stalks thoroughly under running water, dry and cut each one lengthwise into halves or thirds. Then chop the celery into very fine pieces, continuing to cut across the stalk.

Step 3: Prepare the cucumber.

Rinse the cucumber, cut off the ends on both sides and be sure to check whether the peel is bitter or too thick. Sometimes, in order to make the salad more tender and avoid bitterness, the cucumber is peeled, and not only from the skin, but also from the seeds. After washing and peeling, cut the vegetable into small cubes.

Step 4: Prepare the tuna.

Open the can of tuna and drain the fish of any excess liquid. Using a fork, mash the flesh of the fish, but not too finely, without turning the delicious piece of tuna into mush.

Step 5: Prepare salad dressing.

Pour olive oil, lemon juice into a separate bowl, add a sufficient amount of ground black pepper and salt. Stir and whisk the dressing.

Step 6: Mix the salad with tuna and celery.

Place all the previously prepared salad ingredients in a deep plate, pour over the dressing and mix very well. There is no need to let this salad steep; it is better to serve it on the table as soon as possible.

Step 7: Serve tuna and celery salad.

The salad with tuna and celery prepared according to this recipe turns out incredibly light and fresh, but at the same time nutritious and satisfying. When you should serve it, you decide for yourself, but I would recommend starting your morning with it, so that from the very beginning of the day you have the strength and mood to achieve your tasks and goals.
Bon appetit!

You can also add sweet and sour apple, fresh herbs and onions, both onions and green ones, to the salad with tuna and celery to suit your taste.

If you love celery, then to prepare this salad you can use not only its tops, but also its root.

It is best to use freshly squeezed lemon juice, which you can easily extract from half a juicy fruit.

Fish, especially sea fish, is very beneficial for the body, and a salad with fish is suitable for those who care about their health. And if you add vegetables to such a salad, it will be a harmonious combination of tasty and healthy. Salad with tuna and vegetables can be prepared both for every day and for a holiday table.

Canned food is a convenient product for preparing salads because you simply need to open it and combine it with vegetables and other ingredients. This is why canned fish is so popular. One can of tuna will be enough to make a medium bowl of salad.

As for the recipe, there are many of them, the main thing is to choose the best combination of products for yourself. If you just want to have a light salad, then you can choose a salad with tuna and celery, or other fresh vegetables. But, when you want to eat a hearty meal, you can mix tuna with egg or rice.

Ingredients:

• sweet and sour apple – 1 pc.
• fresh celery – 75 g
• walnuts – 80 g
• mayonnaise – 120 g
• lemon – 1 pc.

Open the can of tuna, place the fish in a bowl and shred it into small pieces with a fork. Peel the apple, cut out the core and cut the pulp into small cubes or strips. Also peel and cut the celery into strips. Grind walnuts using a coffee grinder or any other method.

Mix apples, celery and nuts, add lemon juice and mix again. Combine the fish with mayonnaise and then with the rest of the salad ingredients. Place the finished salad in a heap on the prepared dish and can be served immediately.

Healthy salad with ginger

Ingredients:

• tuna fillet – 0.5 kg
• celery – 1 bunch
• sweet and sour apples – 3 pcs.
• sour cream – 100 g
• chopped ginger root – 1 tsp.
• salt - a pinch
• lemon – 0.5 pcs.

The tuna fillet must be cleaned and placed in boiling salted water. When the fish is ready, cool it and cut into pieces. Wash, dry and finely chop fresh celery greens.

Apples need to be peeled, cored and pulp cut into strips. If you like it more, you can grate it on a coarse grater.

Combine all the previous salad ingredients and season with sauce. For the sauce you need to mix sour cream, salt and ginger root. Pour this mixture over the salad and garnish with lemon slices.

American corn salad

Ingredients:

• celery – 5 stalks
• fresh green salad – 1 bunch
• boiled chicken eggs – 3 pcs.
• pickled corn – 1 jar
• fresh cucumbers – 2 pcs.
• salt - a pinch

Lettuce leaves must be thoroughly washed, dried and torn into pieces. Wash the celery greens and chop finely. Wash the cucumbers and cut into slices. The eggs must be boiled until thick, peeled and cut into cubes.

Open the can of tuna and mash the fish with a fork. Also open the jar of corn, strain through a colander and mix with herbs, eggs and tuna. Tuna juice is suitable as a salad dressing.

Ingredients:

• canned tuna in its own juice – 1 can
• red pickled beans – 1 can
• celery – 2 stalks
• olive oil – 4 tbsp.
• balsamic vinegar – 2 tbsp.
• blue salad onion – 1 pc.
• fresh tomato – 1 pc.
• garlic – 1 clove
• thyme – 1 pinch
• fresh dill and parsley – 30 g

Celery needs to be washed, peeled and cut into slices. Also peel the onion and finely chop it or cut it into half rings.

Open the can of canned tuna, drain the liquid, and mash the fish with a fork. Also open the jar of beans, drain the marinade and place the beans in the bowl with the fish. Mix all salad ingredients in one bowl.

To prepare the dressing for this salad, you need to mix balsamic vinegar, olive oil, finely chopped garlic, salt, pepper and thyme. Season the prepared salad with this dressing. Just before serving the dish, you should add finely chopped tomato and chopped parsley and dill.

Simple salad

Ingredients:

• canned tuna – 2 cans
• onion – 1 pc.
• celery stalks – 3 pcs.
• salt, ground black pepper - as needed
• mayonnaise – 200 g
• onion for decoration – 1 pc.

First you need to peel the onion, finely chop it and pour boiling water over it to remove the bitterness. Open the can of tuna, drain the liquid and mash the fish with a fork. Wash the celery stalks and cut into small pieces.

Drain the water from the steamed onion and combine it with the rest of the salad ingredients. Salt and pepper the salad, season with mayonnaise and mix thoroughly. Cut a lily from the onion and decorate the finished salad with it.

Salad with pepper

Ingredients:

• celery stalks – 3 pcs.
• canned tuna – 1 can
• sweet pepper – 1 pc.
• black olives without pits – 100 g
• mayonnaise – 150 g

Celery should be finely chopped. Peel the sweet pepper, remove the seeds and cut into small cubes. Open the jar of olives, drain the liquid and cut the required number of olives into circles.

Open the canned tuna, drain the liquid and mash the fish with a fork. Combine all the prepared salad ingredients, season with mayonnaise and mix thoroughly.

Ingredients:

• boiled chicken egg – 1 pc.
• canned tuna – 3 cans
• mayonnaise – 3 tbsp.
• celery stalks – 2 pcs.
• canned cucumber – 1 pc.
• salt, ground black pepper - a pinch

Boil one chicken egg, peel and chop very finely. Open all cans of fish, drain the liquid and place the tuna in a bowl. Then mash it thoroughly with a fork and mix with the egg. Wash the celery stalks and cut into small pieces. Add celery to the previous ingredients. Remove the canned cucumber from the jar, cut it into cubes and add to the salad. Salt and pepper the salad, season with mayonnaise and serve immediately.

Salad with celery attracts with its bright taste, contains an impressive arsenal of useful elements and vitamins, as well as low calorie content compared to other similar snacks of this kind. There are many variations of the dish that involve the use of the root or stems of the spicy vegetable.

Stem celery salad with apple

Vitamin salad with celery and apple is an indispensable snack for those who are watching their figure or following a healthy diet. The minimum calories, the invaluable benefits of the fruit and vegetable mix, supplemented with nuts, and the ease of execution of the recipe have made the dish one of the most popular in its segment.

Ingredients:

• celery stalks – 250 g;
• apples – 300 g;
• walnuts – 200 g;
• mayonnaise – 150 g;
• salt, pepper, lettuce leaves.

Preparation

1. Chop celery and peeled apples.
2. The nuts are not chopped very finely.
3. Mix the ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix.
4. Serve salad with celery and apple on lettuce leaves.

Salad with celery and chicken breast

At the same time, celery is also light, healthy and satisfying. You cannot find a more valuable combination for dietary and healthy eating. Grape berries, which need to be cut in half and, if necessary, removed from the seeds, will add special tenderness to the appetizer. Natural yogurt without additives is used as a dressing, which can be replaced with homemade mayonnaise.

Ingredients:

• chicken fillet – 300 g;
• celery stalks – 150 g;
• walnuts – 100 g;
• grapes – 200 g;
• yogurt – 100 g;
• salt, pepper, lettuce leaves.

Preparation

1. The boiled breast is cut into cubes or cubes.
2. Chop the celery stalks, chop the nuts, and cut the grapes in half.
3. Combine the ingredients in a bowl, season with yogurt, salt, pepper, mix and place on a plate with lettuce leaves.

Salad with celery and pineapple

It will turn out more tender if you supplement it with pineapple slices, which can be either fresh or canned. A sour fresh apple will add additional flavor to the taste, and smoked cheese will add piquancy to the snack and make it richer and more nutritious.

Ingredients:

• pineapple – 200 g;
• celery stalks – 3-5 pcs.;
• apple – 1 pc.;
• smoked cheese – 70 g;
• salt, pepper, mayonnaise, sunflower seeds.

Preparation

1. Peeled apple, pineapple pulp, cheese are cut into small cubes.
2. Chop celery stalks into small pieces.
3. Season the salad with pineapple and celery with mayonnaise, add some salt and pepper, place on a dish and sprinkle with peeled, fried seeds.

Tuna and celery salad - recipe

The following recipe will be especially appreciated by fans of fish dishes. Tasty, healthy and nutritious, celery is suitable both for serving on a holiday table and as a hearty snack for an everyday meal. A dish is prepared with canned fish, which you simply need to remove from the jar and mash with a fork.

Ingredients:

• canned tuna – 1 can;
• celery stalks – 5 pcs.;
• boiled chicken eggs – 3 pcs.;
• fresh cucumbers – 2 pcs.;
• canned corn – 1 can;
• salt, pepper, herbs.

Preparation

1. Chop the celery stalks into small pieces.
2. Chop peeled eggs and fresh cucumbers into cubes.
3. Mix the ingredients in a salad bowl, add canned corn, fish along with juice, salt, pepper, and mix.
4. Serve salad with tuna and celery, garnished with sprigs of herbs.

Avocado and celery salad

A salad made from celery root, the recipes of which can be either the simplest and most trivial or more refined and multi-component, turns out to be no less valuable and will benefit the body no less than its counterparts based on the stems of the vegetable. Next is one of the many variations of snacks with the addition of avocado and fresh vegetables.

Ingredients:

• avocado – 1 pc.;
• celery root – ½ piece;
• tomatoes and cucumbers – 2 pcs.;
• soy sauce and olive oil - 2 tbsp each. spoons;
• lemon juice – 1-2 tbsp. spoons;
• salt, pepper, basil, herbs, lettuce leaves.

Preparation

1. Chop the peeled root and cucumbers into thin strips.
2. Cut tomatoes and avocado into cubes.
3. Mix the prepared ingredients, add lettuce leaves and chopped fresh herbs.
4. Season the celery root salad with a mixture of soy sauce, oil, lemon juice, pepper and dried basil.

Salad with celery and cucumber

Next, you will learn how to prepare celery salad with fresh cucumbers. This is another option for a light vitamin snack that can effectively satisfy your hunger and at the same time maintain a slim figure. Eggs will make the dish more satisfying, and dill will refresh the taste and make it more piquant and bright. Celery stalks can be replaced with grated root.

Ingredients:

• celery stalks – 6 pcs.;
• fresh cucumbers – 3-4 pcs.;
• boiled eggs – 6 pcs.;
• fresh dill – 1 bunch;
• olive oil and mayonnaise - 2 tbsp. spoons;
• salt pepper.

Preparation

1. Chop peeled eggs and cucumbers into cubes, chop dill and celery stalks.
2. Mix the prepared ingredients in a bowl.
3. Season the celery and cucumber salad with a mixture of mayonnaise and olive oil, adding salt and pepper along the way.

Salad with celery and crab sticks

Another celery root salad can be made with crab sticks. Avocado pulp will add sophistication to the dish, cucumber will refresh the taste, and parsley will make it more piquant and aromatic. If desired, the multi-component yogurt-based dressing can be replaced with classic mayonnaise.

Ingredients:

• celery root – ½ piece;
• avocado – 2 pcs.;
• crab sticks – 200 g;
• fresh cucumber – 1 pc.;
• natural yogurt – 4 tbsp. spoons;
• lemon juice – 1.5 tbsp. spoons;
• mustard – ½ teaspoon;
• parsley – 1 bunch;
• salt pepper.

Preparation

1. Grind the celery root, cut the cucumber into strips, chop the crab sticks and avocado pulp.
2. Combine the prepared ingredients in a bowl, adding chopped parsley.
3. Mix yogurt with mustard, lemon juice, salt and pepper, and season the resulting mixture with celery salad.

Shrimp and celery salad

Seafood lovers will appreciate the delicious celery salad, decorated with shrimp and crab meat, which can be replaced with chopped crab sticks if necessary. When serving a snack on a festive table, it is decorated with lemon slices and sprigs of fresh herbs.

Ingredients:

• celery stalks – 4 pcs.;
• peeled shrimp – 200 g;
• crab meat – 200 g;
• cucumbers – 2 pcs.;
• sour cream – 4 tbsp. spoons;
• lemon – ½ piece;
• parsley and dill - 1 bunch;
• salt pepper.

Preparation

1. Boil and peel the shrimp, chop the crab meat, cucumbers, celery and herbs.
2. Mix the juice of half a lemon with sour cream, salt and pepper, season the resulting mixture with the prepared ingredients, and mix.

Salad with cabbage and celery

A light salad with celery and Chinese cabbage can be served as a side dish for a meat dish or enjoyed as an appetizer at dinner without fear of harming your figure. The composition of the dish can be supplemented with fresh cucumber or replaced with chopped celery root and seasoned with mayonnaise. Just 15 minutes to prepare the ingredients and have food for four on your table.

Ingredients:

• celery root, carrots and Chinese cabbage - 200 g each;
• apple – 2 pcs.;
• vegetable oil and lemon juice - 2 tbsp. spoons;
• salt, pepper, herbs.

Preparation

1. Grate celery root and carrots, cut an apple into strips, shred cabbage and greens.
2. Mix the ingredients, season with a mixture of lemon juice and oil, add salt and pepper to taste.

Lenten salad with celery

A vegetable salad with celery with the addition of beans boiled until soft or canned in its juice would be especially appropriate for serving with a Lenten meal or for inclusion in a vegetarian menu. This snack can effectively satisfy your hunger and at the same time delight you with its excellent taste characteristics.