How to make smoked chicken salad. Salad with smoked chicken breast

Boil the eggs, cool in cold water, peel and cut into cubes.

Grate the cheese on a medium grater.

You can take ready-made crackers from a bag, this will reduce the cooking time. Using salami, bacon or cheese flavored croutons will further enhance the smoky flavor of the chicken. I prefer homemade croutons, so I simply cut fresh white bread into cubes and dried it in the oven, which cooled after cooking the cake.

If you don’t have much time before serving, then all this can be done in advance, put in containers, cover with a lid and put in the refrigerator.

Cut the cucumbers into strips or cubes.

If we use smoked breast, then simply cut it into strips or cubes; if we use thighs, then we need to remove the skin, remove excess fat and separate the fillet from the bones. I like the salad better with thighs, it turns out juicier.

We thoroughly wash the young cabbage under running water, shake it well and let the water drain. Chop the cabbage as desired. Chop the parsley.

In a salad bowl, mix chicken, cabbage, cucumbers, eggs, herbs and mix well. Dress the salad to taste with mayonnaise, season with salt and pepper. The salad can be made spicier if you are preparing it for men.

Before serving, add croutons to the salad about 15 minutes before serving and mix. Let it sit in the refrigerator. Cucumbers also help the cabbage to marinate slightly. Place the salad in a salad bowl or on a platter, sprinkle grated cheese on top and sprinkle with sumac if desired. You can arrange the salad in portions using a ring.

Salad with smoked chicken breast will add bright flavor to your everyday meal and holiday table! Of course, smoked meat is not the healthiest for digestion, but if you do not abuse these products, a smoked chicken breast salad will not do any harm.

Smoked meat can be stored for quite a long time not even in the refrigerator, and its aroma will make even a well-fed person salivate. That is why smoked chicken breast salad simply must be included among holiday dishes.

Whenever possible, choose cold-smoked chicken. This meat is healthier than hot smoked meat.

Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!

How to cook salad with smoked chicken breast - 15 varieties

This salad is so simple that even a schoolchild can be entrusted with its preparation. But its taste will by no means disappoint!

Ingredients:

• Smoked cheese or hard cheese - 150 g
• Tomato - 2 pcs.
• Cucumber - 1 pc.
• Black olives - 1 jar
• Dill, parsley, green onions - 5-10 g
• Mayonnaise - for dressing

Preparation:

1. Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
2. Cut black olives into 2 pieces.
3. Chop the greens.
4. Mix all ingredients, add salt, pepper and spices to taste. Season the salad with mayonnaise. Mix well before serving.

This salad is quite filling, so it can easily become a quick snack.

Ingredients:

• Smoked chicken breast - 350 g
• Canned red beans - 350 g
• Hard cheese - 300 g
• Fresh tomato - 3 pcs.
• Lettuce leaves - 1 bunch
• Lemon - 1 pc.
• Crackers - 100 g
• Olive oil
• Salt, pepper - to taste
• Greenery

Preparation:

Place the beans in a colander and allow the liquid to drain.

Cut the tomatoes into cubes and place in a colander with the beans.

Cut the chicken breast into cubes.

Cut the cheese into cubes.

The original recipe uses feta cheese, but this cheese can be replaced with any other.

Wash the lettuce leaves, dry and tear. Place on the bottom of the salad bowl.

Place the breast on the lettuce leaves and cheese on top. Place tomatoes and beans from a colander. Add herbs to taste.

For dressing, mix olive oil and lemon juice. Add salt and pepper to taste. Mix well.

Dress the salad. Mix well.

Add the croutons right before serving the salad.

The smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions add cheerful colors. This salad will stand out on any table.

Ingredients:

• Smoked chicken breast - 250 g
• Mustard beans - 1 tbsp.
• Natural yogurt - 4 tbsp.
• Green onions - 2 stalks
• Carrots - 1/2 pcs.
• Fresh cucumbers - 1/2 pcs.
• Radishes - 4 pcs.
• Lettuce leaves - 4-5 pcs.
• Salt, pepper - to taste
• Dill - 2 sprigs

Preparation:

1. Tear the lettuce leaves into large pieces.
2. Peel the carrots and grate into strips on a coarse grater.
3. Cut radishes and cucumbers into thin half rings.
4. Chop the onion and dill.
5. Peel the breast and cut into small cubes.
6. Mix all ingredients in a salad bowl.
7. In a deep bowl, mix yogurt, grain mustard, add salt and season with ground pepper to taste. Mix the dressing.
8. Season the salad and stir. Place the salad on a plate and garnish with green onions.

To prevent the salad from being too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.

This unusual salad with an original dressing will really appeal to lovers of spicy dishes.

Ingredients:

• Smoked chicken breast - 300 g
• Hard-boiled eggs - 1 pc.
• Lettuce leaves - 4 leaves
• Parsley - 5 branches
• Hot pepper - 1 pc.
• Olives - 1 jar
• Olive oil - 3 tbsp.
• Lemon - 1 pc.
• Cheese - 100 g
• Mustard - 2 tsp.

Preparation:

1. Cut the smoked chicken breast into cubes.
2. Cut the olives into halves.
3. Cut the hot pepper into strips.
4. Chop the parsley.
5. Peel the eggs and cut into cubes.
6. Tear the lettuce leaves with your hands.
7. Mix olive oil and mustard. Squeeze the juice of one lemon. Mix the dressing well.
8. Mix all chopped ingredients and add dressing.
9. Garnish the salad with grated cheese.

The “Bourgeois” salad is quite simple to prepare. The aromatic notes of smoked chicken pair perfectly with juicy canned pineapple.

Ingredients:

• Smoked chicken breast - 1 pc.
• Peking cabbage - 1/2 pcs.
• Fresh cucumber - 1 pc.
• Canned corn - 1 can
• Canned pineapple - 1 can
• Mayonnaise - for dressing
• Salt, pepper - to taste

Preparation:

1. Chop the breast into small cubes.
2. Chop the cabbage and place in a salad bowl.
3. Cut the cucumber into cubes and add to the salad bowl.
4. Drain the juice from the corn and add to the rest of the ingredients.
5. Cut the canned pineapple rings into 8 pieces and add to the salad bowl.
6. Add chicken breast to remaining ingredients. Mix well.
7. Season the salad with mayonnaise, salt and add ground pepper to taste.

There are so many variations of this salad that every housewife is ready to imagine her favorite version of Caesar salad. We suggest you try this green Caesar with smoked chicken breast.

Ingredients:

• Smoked chicken breast - 300-400 g
• Beijing cabbage - 100 g
• Lettuce leaves - 125 g
• Canned corn - 125 g
• White cabbage - 200 g
• White bread - 300 g
• Green olives - 8-9 pcs
• Garlic - 2-3 cloves
• Sour cream 20% - 2 tbsp.
• Salt, pepper - to taste

Preparation:

1. Tear the lettuce and Chinese cabbage leaves with your hands.
2. Cut white cabbage into squares.
3. Cut the chicken breast into cubes.
4. Cut the olives into half rings.
5. Cut the bread into cubes.
6. In a deep bowl, mix olive oil, pepper, and paprika to taste. Pass the garlic through a crush and add to the oil.
7. Roll the bread in oil and place it in the oven, preheated at 180 degrees for 15-20 minutes.
8. Mix all ingredients and season with sour cream.

To make the salad crispy, it is best to add croutons right before serving the salad.

Preparing this salad will take only 15-20 minutes, and the pleasure of its amazing taste will remain in your memory for a long time.

Ingredients:

• Korean carrots - 100 g
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Beijing cabbage - 1/2 pcs.
• Mayonnaise - for dressing
• Salt, pepper - to taste
• Vegetable oil - 1 tsp.

Preparation:

1. Beat one egg into a deep bowl and mix until smooth. Heat a frying pan, add a little vegetable oil. Pour the eggs into the pan. Fry on one side until slightly hardened, carefully turn over and fry on the other side. Fry another egg as well. Place on a plate and leave to cool.
2. Remove skin and fat from the breast. Cut into thin strips, the same size as the carrots. Place the breast in a salad bowl.
3. Thinly slice the Beijing cabbage and add to the salad bowl.
4. Add Korean carrots to the salad bowl.
5. Cut the cucumber into strips and add to the rest of the ingredients.
6. Cut the cooled eggs into strips and mix with the remaining ingredients.
7. Season the salad with mayonnaise, salt, add pepper and mix.

Bon appetit!

Color, taste and aroma are the main essential components of any dish. This salad brings it all together.

Ingredients:

• Smoked chicken breast - 300 g
• Champignons - 500 g
• Canned beans in tomato sauce - 300 g
• Bell pepper - 1 pc.
• Onions - 2 pcs.
• Vegetable oil - 1 tbsp.
• Mayonnaise - for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the pepper in half, remove the seeds and stem, and cut into strips.
2. Drain the beans.
3. Remove the skin from the breast and cut into small cubes.
4. Peel the onion, chop and fry until golden brown.
5. Cut the champignons into cubes and fry in a pan for 7-10 minutes.
6. Mix all ingredients in a salad bowl, add salt and pepper to taste.
7. Season with mayonnaise before serving.

Bon appetit!

Lovers of cake salads will definitely love this version of salad with chicken breast and champignons. Quite simple to prepare, but very tasty, the salad will be an excellent addition to other holiday dishes.

Ingredients:

• Chicken breast - 300 g
• Hard cheese - 150 g
• Eggs - 4 pcs
• Marinated champignons - 1 jar
• Mayonnaise - for dressing
• Salt, pepper, spices - to taste
• Vegetable oil - 1 tsp.
• Greenery - for decoration

Preparation:

1. Finely chop the mushrooms and fry in a frying pan. Cool.
2. Boil eggs hard and cool in cold water.
3. Separate the chicken breast from the skin. Cut into cubes.
4. Separate the whites of boiled eggs from the yolks. Grate the whites on a coarse grater, grate the yolks on a fine grater.
5. Grate the cheese on a coarse grater.

Place the first layer of mushrooms in the dish. Grease with mayonnaise and add salt. Next - smoked breast. Add salt, season with ground pepper, spread mayonnaise on top. The next layer is chicken proteins and cheese. Grease with mayonnaise. Place the yolks on top. Decorate with greens.

The salad will turn out juicier if you let it brew at room temperature.

Bon appetit!

If your cookbook doesn’t yet have the simplest and fastest chicken breast salad recipe, then feel free to grab it for yourself!

Ingredients:

• Smoked chicken breast - 300 g
• Canned pineapples - 1 can
• Canned corn - 1 can
• Garlic - 2 cloves
• Onion - 1 pc.
• Mayonnaise - for dressing
• Greens - for decoration
• Salt, pepper - to taste

Preparation:

1. Drain some of the liquid from the corn and pineapples (reserve about a quarter of the liquid).
2. Cut the onion into half rings and marinate in vinegar for 5 minutes.
3. Cut the chicken breast into strips.
4. Chop the garlic and herbs.
5. Stir together all ingredients, including liquid from pineapple and corn. Add salt and season with mayonnaise.

Bon appetit!

Salad with smoked chicken breast will be an excellent addition to a side dish or meat dish. The dressing for this salad is mayonnaise, so it will retain its freshness and bright taste even after several days of storage in the refrigerator.

Ingredients:

• Smoked chicken breast - 350 g
• Potatoes - 3 medium tubers
• Garlic - 1 clove
• Chicken eggs, hard-boiled - 3-4 pcs.
• Onion - 1 pc.
• Cucumber - 1 pc.
• Vegetable oil - 2 tbsp.
• Mayonnaise - 100 g
• Salt, pepper - to taste

Preparation:

1. Cut the onion into small pieces and fry in vegetable oil until golden brown.
2. Boil potatoes in their skins. Peel and cut into cubes.
3. Chop the eggs into large pieces with a knife.
4. Cut the cucumbers into strips.
5. Cut the smoked chicken breast into small cubes.
6. Place all ingredients in a salad bowl. Add mayonnaise and garlic, passed through a crush. Mix well.

Bon appetit!

You will definitely like this very unusual combination of the bright aroma of smoked chicken and the sweetish taste of prunes!

Ingredients:

• Smoked chicken breast - 300 g
• Hard boiled eggs - 3 pcs.
• Prunes - 4-5 pcs.
• Cucumbers - 2 pcs.
• Pine nuts - 30 g
• Mayonnaise - for dressing
• Salt, pepper - to taste

Preparation:

1. Cut eggs, chicken breast and cucumbers into strips.
2. Grind the prunes.
3. Mix all ingredients, add nuts, mayonnaise, salt, pepper.

Bon appetit!

If guests drop by without warning, this salad is exactly what you need! It is prepared in a matter of minutes.

Ingredients:

• Smoked chicken breast - 300 g
• Pickled cucumber - 3 pcs.
• Canned red beans - 1 can
• Pickled honey mushrooms - 1 jar
• Mayonnaise - 150 g
• Salt, pepper - to taste

Preparation:

1. Cut the chicken and cucumbers into cubes.
2. Drain the liquid from the beans and rinse with water.
3. Drain the water from mushrooms, rinse with water, cut large mushrooms.
4. Mix all ingredients in a salad bowl, season with mayonnaise, salt and pepper to taste, mix well.

Bon appetit!

Crispy salad with a bright aroma of smoked chicken - just a godsend for the holiday table!

Ingredients:

• Smoked chicken breast - 200 g
• White loaf - 200 g
• Beijing cabbage - 300 g
• Garlic - 2 cloves
• Cheese - 200 g
• Vegetable oil - 2 tbsp.
• Mayonnaise - for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the loaf into cubes. Fry in vegetable oil until golden brown.
2. Chop the smoked breast into cubes and place in a salad bowl.
3. Chop the cabbage and add to the salad bowl.
4. Chop the garlic into small pieces or put them in a crush, add to mayonnaise and spices.
5. Cut the cheese into strips or grate on a coarse grater.
6. Mix all ingredients and season with mayonnaise, add salt and pepper.

This salad is suitable for those who do not like mayonnaise. Here sour cream and mayonnaise are used as a dressing.

Ingredients:

• Smoked chicken breast - 300 g
• Canned corn - 280 g
• Eggs - 4 pcs.
• Sour cream - 3 tbsp.
• Mustard - 1 tsp.
• Dill

Preparation:

1. Peel the smoked chicken breast and cut into strips.
2. Cut the cucumber into strips.
3. Mix breast, cucumber and corn in a salad bowl.
4. Boil the eggs in boiling water for 7 minutes, cool, peel and cut into large strips. Add to salad bowl.
5. Chop the dill and mix with the rest of the ingredients.
6. Mix sour cream and mustard and season the salad with them.

A selection of simple and delicious recipes with smoked chicken. Any of the salads can be prepared both for the holiday table and for home gatherings. The selection includes smoked chicken salads for every taste. These are various salads with mushrooms, cheese, fresh vegetables and fruits, as well as nuts.

All smoked chicken salad ingredients are easily available and can be purchased in stores. If desired, smoked chicken can be successfully replaced with smoked sausage.

Salad with smoked chicken “Firm”

A simple and satisfying smoked chicken salad with rice and fresh cucumber.

Ingredients:

• Smoked chicken – 300 grams;
• Long grain rice – ½ cup;
• Chicken egg – 4 pieces;
• Fresh cucumber – 1-2 pieces;
• Garlic - to taste;
• Salt - to taste;
• Mayonnaise - to taste.

Preparation:

1) Peel smoked chicken from skin, fat, bones and cut into strips. An alternative to smoked chicken is smoked sausage. Cut it into strips too.

You can also use boiled sausage, only you will first need to cut it into strips and fry it in vegetable oil in a frying pan, place it on a napkin - we don’t need any extra fat!

2) Wash long grain rice in several waters until the water is clear. Boil in salted water until tender. Place in a colander and let the excess liquid drain.

3) Boil chicken eggs hard-boiled, cool, peel and chop finely with a knife.

4) Wash the fresh cucumber, dry it and cut into strips. If the cucumber is large, then one piece is enough, and if it is small, then use two cucumbers.

5) Peel the garlic and pass through a press. Use garlic to taste.

Assembling the salad:

In a bowl, mix smoked chicken (or smoked sausage, or fried boiled sausage), boiled rice, finely chopped eggs, cucumber (straws) and season with mayonnaise. Taste and add garlic and salt.

6) Place the salad in a beautiful salad bowl and let it brew for half an hour.

Serve to the table.

Salad with smoked chicken and noodles "Rolton"

This salad is especially good when you have unexpected guests!

No need to brew salad noodles

Ingredients:

• Smoked chicken (or sausage) – 300 grams;
• “Rolton” noodles – 2 packs;
• Carrots – 3 pieces;
• Garlic – 3 cloves;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

1) Separate the smoked chicken from all excess (skin, fat, bones) and cut into strips. If you use smoked sausage, then also cut it into strips.

2) Take the Rolton vermicelli in soft packaging and remove the seasonings from the pack. Grind the dry vermicelli with your hands - no need to brew it.

3) Wash, peel and grate fresh carrots into strips.

4) Peel the garlic and pass through a press.

Assembling the salad:

In a bowl, combine smoked chicken or sausage cut into strips, chopped dry Rolton noodles, grated fresh carrots and garlic. Season the salad with mayonnaise. Taste it. If there is not enough salt, add some salt.

Serve immediately.

Appetizing smoked chicken salad with champignons and tomatoes.

Salad with smoked chicken and tomatoes

Ingredients:

• Smoked chicken – 300 grams;
• Cherry tomatoes – 7 pieces;
• Hard cheese – 150 grams;
• Canned champignons or any pickled mushrooms – 150 grams;
• Crackers – 100 grams;
• Salt, pepper - to taste;
• Mayonnaise - to taste

Mayonnaise can be replaced with sour cream mixed with mustard.

Preparation:

1) Separate the smoked chicken from excess and cut into strips or divide into fibers.

2) Wash the tomatoes and cut them into halves or quarters.

3) Cut hard cheese into small cubes.

4) Cut large mushrooms into thin slices, leaving small ones whole.

Assembling the salad:

Mix all ingredients in a bowl. Smoked chicken, tomatoes, cheese, mushrooms, season with mayonnaise, salt and pepper.

5) Before serving, sprinkle the salad with croutons and serve.

Layered salad. Suitable for a holiday table. A very beautiful and satisfying salad.

Salad with smoked chicken, mushrooms, prunes and walnuts

Ingredients:

• Hard cheese – 250-300 grams;
• Champignons – 250 grams;
• Prunes – 100 grams;
• Walnuts – 100 grams;
• Chicken eggs – 4 pieces;
• Potatoes – 3 pieces;
• Carrots – 2 pieces;
• Vegetable oil - for frying;
• Mayonnaise - to taste.

Preparation:

1) Vegetables ( potatoes and carrots) wash thoroughly and boil in their uniforms, cool and peel.

• Carrot grate on a fine grater;
• Potato cut into small cubes with a knife or grate on a coarse grater.

2 eggs Boil hard-boiled, cool and peel. Grate the eggs on a fine grater.

3) Champignons wash, peel and cut into cubes or plastics. Fry the mushrooms in vegetable oil for 7-10 minutes.

4) Hard cheese grate on a fine grater.

5) Prunes wash, steam in boiling water for 10 minutes, drain the liquid and cut into cubes.

6) Smoked chicken fillet need to be cut into cubes.

7) Walnuts crush into fine crumbs.

Assembling the salad:

The salad is laid out in layers. Layered salads look impressive in transparent salad bowls or assembled using round salad bowls.

First layer: Carrots + salt + mayonnaise;

Second layer: Cheese (half);

Third layer: Eggs (half);

Fourth layer: Potatoes (half) + salt + mayonnaise;

Fifth layer: Walnut (half);

Sixth layer: Prunes;

Seventh layer: Smoked chicken;

Eighth layer: Champignon;

Ninth layer: Walnut;

Tenth layer: Potatoes + salt + mayonnaise;

Eleventh layer: Eggs;

Twelfth layer: Cheese.

Let the salad brew for 3-4 hours.

You can decorate the salad with walnut halves, vegetables, herbs - as your imagination tells you!

Layered salad. Delicate and beautiful smoked chicken salad with pineapple.

Salad with smoked chicken, mushrooms and pineapple

Ingredients:

• Smoked chicken – 350 grams;
• Fresh champignons – 400 grams;
• Hard cheese – 200 grams;
• Onion – 1 onion;
• Canned pineapples – 1 can;
• Chicken eggs – 3 pieces;
• Mayonnaise - to taste;
• Vegetable oil - for frying.

Preparation:

1) Onion peel and cut into cubes.

2) Champignons wash, peel and also cut into cubes.

3) Fry onions and mushrooms in vegetable oil until the liquid evaporates. Cool.

4) Canned pineapples cut into cubes.

5) Smoked chicken fillet cut into cubes.

6) Eggs grate on a coarse grater.

7) Cheese grate on a fine grater.

Assembling the salad:

Soak each layer of salad with mayonnaise (except the last one).

First layer: Champignons with onions;

Second layer: Smoked chicken;

Third layer: Pineapples;

Fourth layer: Eggs;

Fifth layer: Grated cheese.

Let it brew.

Decorate the salad with vegetable or pineapple figures and fresh herbs.

Smoked chicken salad with bell pepper

A simple salad with smoked chicken, sweet peppers and green peas.

Smoked chicken salad with bell peppers and green peas

Ingredients:

• Smoked chicken – 400 grams;
• Sweet pepper – 1 piece;
• Green peas – 1 can;

Preparation:

1) Cut the smoked chicken into small cubes.

2) Wash the sweet bell pepper, remove the seeds and cut into strips. To add a pop of color to the salad, use half a red pepper and half a yellow one!

3) Open the can of green peas and drain the liquid.

Assembling the salad:

In a bowl, combine chicken, bell pepper and green peas. Serve to the table.

The recipe does not require any dressing - the salad turns out delicious, but if desired, you can use sour cream, mayonnaise or olive oil.

A hearty and fresh salad of smoked chicken with melted cheese and mushrooms.

Salad with smoked chicken and melted cheese

Ingredients:

• Processed cheese – 2 pieces;
• Smoked chicken breast – 1 piece;
• Canned champignons – 200 grams;
• Lettuce – 1 bunch;
• Crackers (jellied flavor) – 1 pack;
• Mayonnaise - to taste.
  Preparation:

1) Cut the processed cheese into cubes.

2) We also cut the smoked chicken meat into cubes.

3) Cut the champignons into thin slices.

4) Wash the salad and dry it. Tear lettuce leaves with your hands.

5) In a bowl, mix processed cheese, smoked chicken, champignons, lettuce, add croutons, season with mayonnaise and mix everything. If there is not enough salt, then add salt.

After mixing, the salad is served immediately to the table.

Delicate and light salad. Very easy to prepare.

Salad with smoked chicken and fresh cabbage

Ingredients:

• Smoked chicken – 300 grams;
• Fresh cabbage – ¼ of a medium head of cabbage;
• Pear – 1 piece;
• Mayonnaise - to taste;
• Salt, pepper to taste;
• Lemon juice or table vinegar (9%) - according to taste;
• Fresh herbs - to taste and desire.

Preparation:

1) Cut the smoked chicken fillet into cubes or separate into small pieces by hand.

2) Juicy cabbage is ideal for salad. Finely chop the cabbage into strips. Lightly knead with your hands.

3) Choose a pear that is not too sweet and soft, otherwise it will give off excess juice and be mushy. Wash the pear and dry with a napkin. Remove the core. Carefully cut the pear pulp into cubes or grate on a coarse grater. The released juice will need to be drained. Lightly sprinkle the crushed pear mass with lemon juice or vinegar (9%).

Assembling the salad:

In a bowl, mix chopped smoked chicken, cabbage and pear, season with mayonnaise. We taste the salad; if there is not enough salt, add some salt. If desired, you can add pepper to taste.

You can also refresh the salad with finely chopped fresh herbs. Mix everything and serve.

A simple and delicious salad. All the ingredients in the salad are combined very dynamically.

Salad with smoked chicken, apple and cheese

Ingredients:

• Smoked chicken fillet – 300-400 grams;
• Green apple (medium size) – 2 pieces;
• Hard cheese – 200 grams;
• Onion – 1 onion;
• Apple vinegar – 1 tbsp. spoon;
• Greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into strips or cubes.

2) Wash the apples, dry with a napkin, peel and core. The apples will need to be cut into small cubes - to match the smoked chicken.

3) Grate hard cheese on a coarse grater.

4) Peel the onions, rinse under cold water and cut thinly into half rings. Then place the onion in a bowl and add apple cider vinegar. Marinate the onion for ten minutes. Then drain the liquid, placing it in a colander. Lightly squeeze the onion – we don’t need excess liquid.

Assembling the salad:

In a salad bowl, mix chicken, apples, cheese, and onions. Season the salad with mayonnaise. If desired, mayonnaise can be mixed with sour cream in equal proportions. Decorate with greens. That's all! Serve the salad to the table.

Original smoked chicken and apple salad.

Salad with smoked chicken, apple and bell pepper

Ingredients:

• Smoked chicken fillet – 400 grams;
• Hard cheese – 300 grams;
• Sweet and sour apple – 3 pieces;
• Sweet bell pepper – 3 pieces;
• Lemon – ½ piece;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

1) Take peppers of different colors (red, yellow, green) and small sizes. If the peppers are large, use pepper halves of different colors. The peppers need to be washed, dried and cut in half. Peel the peppers from seeds and cut into small cubes or bars.

2) Wash the apples, dry them, remove peels and seeds. Cut the apples into cubes or cubes.

3) Cut the smoked chicken fillet into cubes or cubes.

4) We also cut hard cheese into small cubes or bars.

Assembling the salad:

In a salad bowl, mix multi-colored peppers, apples, pieces of chicken, hard cheese, squeeze the juice from half a lemon, and season with mayonnaise to taste. If necessary, add some salt. Serve the salad to the table.

Delicious salad with smoked chicken, beans and pickled onions. The highlight of the salad is the croutons.

Salad with smoked chicken, beans and croutons

Ingredients:

• Smoked chicken – 200 grams;
• Canned red beans – 1 can;
• Chicken eggs – 3 pieces;
• Onion – 1 piece;
• Mayonnaise or sour cream - to taste;
• Salt - to taste.
• Fresh herbs - to taste;
• Crackers - to taste.

Preparation:

1) Cut the smoked chicken into fillets. Cut the chicken fillet into small cubes.

2) Open the can of canned beans and drain the liquid.

3) Boil the eggs hard, cool and peel. Chop the eggs finely with a knife or three on a coarse grater.

4) Peel the onions, rinse under cold water and cut into thin half rings. Now you need to pickle the onions.

For the marinade:

• Table vinegar – 1 table. spoon;
• Sugar – 1 table. spoon;
• Black peppercorns – 6-7 pieces;
• Boiled water - by volume.

Place the chopped onion in a bowl, add vinegar (9%), sugar, peppercorns and pour boiling water over everything (so that the liquid covers the entire onion). After 10 minutes, place the onion in a colander or strainer, drain the liquid, select the peppercorns, and rinse the onion under cold water. Leave the pickled onions in a colander and let the excess liquid drain.

5) Wash fresh herbs with water, dry and finely chop with a knife.

6) You can buy ready-made crackers in the store or make your own. To do this, cut the pulp of white bread into small cubes and brown in the oven until golden brown.

Assembling the salad:

In a beautiful salad bowl we put smoked chicken, beans, eggs, pickled onions, herbs, season with mayonnaise or sour cream, or sauce made from mayonnaise and sour cream in equal proportions.

Let the salad sit for an hour.

We serve the salad to the table, and place a bowl of crackers next to it. If you serve in portions, then pour a handful of croutons into each plate with salad.

Salad with smoked chicken, beans and fresh cucumber

A hearty salad with a fresh hint of cucumber.

Salad with smoked chicken and beans

Ingredients:

• Smoked chicken (fillet) – 300 grams;
• Canned red beans – 1 can;
• Fresh cucumber (medium) – 2 pieces;
• Chicken eggs – 3 pieces;
• Mayonnaise - to taste;
• Fresh greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into cubes.

2) Drain liquid from canned beans.

3) Boil the eggs, cool, peel and cut into cubes.

4) Wash the cucumbers and dry them. If the peel is rough, then peel it. Cut into four pieces and chop with a knife. There is no need to chop finely, otherwise the cucumbers will give a lot of juice.

5) Wash the fresh herbs, dry them and finely chop them with a knife.

Assembling the salad:

In a salad bowl, mix all the ingredients: chicken, beans, eggs, cucumbers. Season the salad with mayonnaise, salt and pepper to taste. Sprinkle finely chopped fresh herbs on top and serve immediately.

Smoked chicken salad “High”

Original layered smoked chicken salad with poppy seeds.

Salad with smoked chicken and poppy seeds

Ingredients:

• Smoked chicken fillet – 300 grams;
• Fresh tomatoes – 2 pieces;
• Chicken eggs – 2 pieces;
• White bread pulp - 3 slices;
• Vegetable oil - to taste;
• Poppy – 2-3 table. spoons;
• Mayonnaise - to taste;
• Salt, pepper - to taste.

Preparation:

1) Cut the bread slices into small cubes and place on a baking sheet (lined with parchment paper). Sprinkle with vegetable oil, add salt and pepper. Brown the crackers in the oven.

2) Cut the chicken fillet into small cubes.

3) Wash the tomatoes, dry and cut into cubes.

4) Boil the eggs hard, cool, peel and grate on a coarse grater.

Assembling the salad:

The salad is laid out in layers in a transparent salad bowl or using a round salad pan.

First layer: Smoked chicken + mayonnaise;

Second layer: Tomatoes + salt + pepper;

Third layer: Eggs + mayonnaise;

Fourth layer: Crackers + thin layer of mayonnaise.

Sprinkle generously with poppy seeds on top. Decorate the salad with herbs and serve.

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Smoked chicken salad Ingredients: Smoked chicken; 150 gr. Korean carrots; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons 150 grams; Onion head; A couple of cloves of garlic; Mayonnaise for lubrication. Recipe: Remove the meat from the chicken and separate it into fibers, then place it on a dish. Coat the meat thoroughly with mayonnaise. Fry the chopped champignons with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We grate the cheese in the same way on a coarse grater. After that, lay layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before eating. If desired, you can replace fresh cucumbers with salted ones. But in this case there is no need to add garlic. Smoked chicken salad Ingredients: 150 gr. cheese; - a couple of boiled potatoes; - 150 gr. smoked chicken; - salt, ground black pepper; - half a can of canned green peas; - mayonnaise and green onions; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and place in a deep bowl. Peeled and cooled potatoes are also cut into strips and added to the chicken. Drain the water from the jar of peas. Grate the cheese (put some of it aside in a separate cup - it will be needed to decorate the salad when it is ready). Add grated cheese, peas and carrots to the chicken and potatoes. Season the finished mixture with salt and pepper, add mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese. Salad with smoked chicken and champignons Ingredients: 250 gr. smoked chicken breast; - bell pepper; - 5 eggs; - medium-sized onion head; - 4 tbsp. l. mayonnaise; - a jar of pickled champignons; - salt and ground black pepper; - a clove of garlic; Recipe: Remove the bones and skin from the chicken and cut it into medium-sized cubes. Cut the onion into half rings and fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. We cut the tomato in the same way. Cut the washed and slightly dried champignons into quarters or halves. Cut the washed and peeled pepper into strips. Mix all the prepared ingredients, squeeze out a clove of garlic, pepper, add salt. Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; - mayonnaise. - smoked cheese in a braid 250 gr.; - a couple of cucumbers; - salt; - a couple of tomatoes; - a can of pitted olives; Recipe: We cut the olives into circles, and cut the cheese, meat, tomatoes and cucumbers into strips. Mix all the salad ingredients well, add salt and pour mayonnaise. Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with crackers.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.

Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.

Place the finished dish in a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

Cut the meat into medium-sized cubes. We cut the mushrooms into a plate shape, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.

Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Coat the top of the salad with mayonnaise and leave in a cool place for half an hour.

Smoked salad with egg strips

Ingredients:

Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg straws:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.

Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.

We cut the smoked cheese into 4 parts, and separate the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.

Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.

Speckled salad

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.

Recipe:

Soak the poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt, and add mayonnaise. Before serving, add crackers.

Salad "March"

Ingredients:

Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- red sweet pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.

Mix all ingredients well, add salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.

Recipe:

Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.

Cut the celery and meat into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.

The time has been forgotten when smoked chicken appetizers were prepared for Christmas holidays and birthdays. Today, many hearth keepers are increasingly pampering their families with salads with smoked meat, and there are several, but very good reasons for this:

Smoked chicken is much cheaper than beef or seafood;

Smoked meat not only has a distinct taste, but also quenches hunger for a long time;

Smoked meat contains tryptophan, which contributes to the production of the hormone of happiness and pleasure;

Despite the pronounced taste and specific aroma, smoked chicken fillet goes well with many “not overseas”, but truly Russian food products. For example, with carrots, onions, tomatoes, sweet peppers, mushrooms, cheese, herbs, garlic.

The only drawback of smoked meat is cholesterol, but it can be easily corrected if you do not overuse salads with smoked meats.

Salad with smoked chicken is dressed with mayonnaise, olive oil with a bouquet of various spices and lemon juice.

The excitement around the table is guaranteed if you master these recipes for salads with smoked chicken

RECIPE 1. Classic smoked chicken salad.

A classic salad with smoked meats is not a festive or complex dish, but a quick appetizer that quenches your hunger for a long time.

The “classic” smoked chicken salad recipe is for four servings.

Cooking time for salad with smoked chicken fillet “Classic” is 20 minutes.

Full list of ingredients for preparing salad with smoked chicken fillet "Classic":

• smoked chicken fillet - 200 grams;
• eggs - 2 pieces;
• potatoes (medium) - 3 pieces;
• carrots - 1 piece;
• pickled cucumber - 3 pieces;
• green onions - a bunch;
• mayonnaise for dressing - 3 tablespoons;
• spices to suit your taste.

Step by step - detailed instructions for preparing salad with smoked fillet "Classic":

1. The form of cutting peeled boiled potatoes is cubes. The size of the cubes is as you wish.

2. The form of cutting peeled boiled carrots is cubes, the same size as boiled potatoes.

3. The form of cutting cooled boiled eggs is small pieces.

4. Remove excess brine from pickled cucumbers and cut into small cubes.

5. The form of cutting smoked chicken fillet is cubes, the same size as vegetable cubes.

6. Combine all the components of boiled vegetables (potatoes, carrots), pickles, eggs, smoked meat, spices into salad bowls. “Classic” salad is dressed with mayonnaise, mixed and sprinkled with finely chopped green onions.

Bon appetit everyone.

RECIPE 2. Salad with smoked chicken “Five Minute”.

This dish is so simple that even a schoolchild can prepare it. The advantage of the “Five Minute” salad is that it has products available at any time of the year that do not require heat treatment and, of course, excellent taste.

The recipe for the “Five Minute” salad with smoked chicken serves four servings.

Cooking time for the “Five Minute” salad with smoked chicken breast is 15 minutes.

Full list of ingredients for preparing “Five Minute” salad with smoked chicken breast:

• smoked chicken breast - 500 grams;
• cucumber (fresh) - 2 pieces;
• salad tomato - 2 pieces;
• soft cheese - 250 grams;
• white bread crackers - 200 grams;
• mayonnaise - 4 tablespoons;
• green dill - a bunch;
• spices to suit your taste.

Step by step - detailed instructions for preparing the Five Minute salad with smoked chicken:

1. Primary processing: vegetables and herbs are thoroughly washed with water and dried with a paper towel.

2. Cutting ingredients:

The shape of cutting cucumbers is oblong bars.

The shape of cutting tomatoes is small squares.

The shape of cutting smoked chicken fillet is small squares.

Green dill - torn by hand and chopped with a knife.

The cheese is soft - grated.

3. In a deep salad bowl, mix vegetables, cheese, herbs, smoked meat, and crackers.

4. All that remains is for the almost finished dish to be seasoned with mayonnaise, seasoned to taste and mixed. Bon Appetit everyone.

RECIPE 3. Salad with smoked chicken and lavash.

This salad is taken from European cuisine. This is an extraordinary dish, perfect for picnics, dinners or light snacks. The highlight of the dish is the thin lavash.

The recipe for the salad with smoked chicken and lavash serves four servings.

Salad preparation time: 50 minutes.

Full list of ingredients for preparing salad with smoked chicken and pita bread:

• smoked chicken fillet - 300 grams;
• thin pita bread - 1 piece;
• carrots - 1 piece;
• sunflower oil (refined) - 3 tablespoons;
• green onions - 0.5 bunch;
• fresh dill - 0.5 bunch;
• spices to your taste.

Dressing ingredients:

• homemade mayonnaise - 4 tablespoons;
• mustard beans - 0.5 tablespoons.

Step by step - detailed instructions for preparing a salad with smoked chicken and lavash:

1. Smoked chicken fillet is torn into fibers.

2. Carrots that have undergone primary processing are grated on a Korean carrot grater. Grated vegetable, fried in sunflower oil until cooked.

3. Lavash is cut into short strips.

4. Green onions and dill are finely chopped.

6. In a wide bowl, mix smoked meat, cooled carrots, pita bread, and herbs. The salad is salted, dressed with mayonnaise dressing, mixed and placed in the refrigerator for 30 minutes.

After half an hour, the finished dish is mixed and served. Bon appetit everyone!

RECIPE 4. Salad with smoked chicken, olives and multi-colored cherry tomatoes.

Because of its colorful appearance, this dish can be considered festive, and the variety of ingredients makes the salad tasty and rich.

The salad recipe with smoked chicken, olives and multi-colored cherry tomatoes serves four servings.

Salad preparation time: 1 hour 10 minutes.

A complete list of ingredients for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:

• Smoked chicken fillet - 600 grams;
• olive oil - ½ cup;
• oregano - teaspoon;
• lemon - 1 piece;
• olives (pitted) - ½ cup;
• capers - 2 tablespoons;
• red and yellow cherry tomatoes - 4 of each type;
• green beans - 100 grams;
• chopped parsley - 2 tablespoons;
• lettuce leaves to your taste.
• salt to taste.

Step by step - detailed instructions for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:

1. Smoked chicken fillet is cut into large pieces.

2. Bean pods are cut into small cubes and lightly boiled in slightly salted water.

3. Place the meat in a bowl and marinate in lemon juice, olive oil and oregano for one hour.

4. After 60 minutes, capers, pitted olives, half a cherry and beans are added to the smoked meat. The salad is seasoned with spices. The appetizer is laid out on a flat dish, decorated with lettuce and parsley.

Bon appetit everyone.

Recipe 5: Smoked Chicken Salad

This treat is 100% universal, as it can be served for lunch, afternoon tea, dinner and all kinds of holiday feasts. The specialty of the snack is poppy seeds and coarsely crushed walnuts.

smoked chicken breast - 300 grams;
salad tomato - 200 grams;
Dutch cheese - 150 grams;
poppy - 40 grams;
a handful of walnuts;
25% sour cream - 50 grams;
salt to your taste.

The above list of products for snacks with smoked meats is calculated for six servings.

It takes an average of 15-20 minutes to prepare an appetizer with smoked meats.

Step-by-step plan for preparing a salad with smoked meats:
1. Smoked chicken breast is separated into fibers.

2. Clean and dry lettuce tomatoes are cut into medium-sized cubes.

3. Dutch cheese is cut on a coarse grater.

4. To dress the salad: crush the nut kernels into large crumbs in a mortar and combine with 25% sour cream. Add a little salt to the dressing, but do not overdo it, as the cheese already contains salt.

5. Combine smoked meat, cheese and tomatoes. The ingredients are seasoned with nut-sour cream dressing. The salad is mixed, transferred to a container in which it will be served and sprinkled with poppy seeds (dry).
All snacks are ready to eat, simple, very tasty. Bon appetit!

Recipe 6: Smoked Chicken Salad

The prepared dish, where the main component is smoked chicken, looks like everyone’s favorite “Napoleon” cake. The snack is quite filling and high in calories, but the taste is delicate and light, thanks to fresh apples.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken drumstick - 2 pieces;
boiled eggs - 3 pieces;
salted cracker - 12 pieces;
hard cheese - 150 grams;
green apple (sweet and sour) - 1 piece;
white onion - 1 piece;
mayonnaise - 3 tablespoons.

The above set of products for salad with smoked chicken is calculated for 8 servings.

It takes an average of 25 minutes to prepare an appetizer with smoked chicken drumstick.

Step-by-step plan for preparing salad with smoked chicken drumstick:
1. Chicken drumstick, freed from the bone, is cut into large cubes.

2. Peeled white onion is finely chopped.

3. Hard cheese is cut on a coarse grater.

4. The peeled apple is cut on a coarse grater.

5. Boiled eggs are cut on a coarse grater.

6. Crush the crackers into fine crumbs.

7. The ingredients are placed in a salad bowl in layers in this sequence: smoked drumstick, onion, spoon of mayonnaise, cheese, green apple, tablespoon of mayonnaise, egg (lightly season with mayonnaise). The salad is sprinkled with cracker crumbs on top.
The appetizer is ready, bon appetit!

Recipe 7: Smoked Chicken Salad

This salad is the best option for a very quick breakfast, a light lunch, or an appetizer for unexpected guests.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 3 pieces;
Chinese cabbage - 1 piece;
salad tomato - 4 pieces;
hard cheese - 300 grams;
mayonnaise - 4 tablespoons;
non-hard crackers - 150 grams;
salt to your taste.

The above set of products for salad with smoked chicken is calculated for ten servings.

It takes an average of 20 minutes to prepare an appetizer with smoked chicken breast.

Step-by-step plan for preparing an appetizer with smoked chicken breast:
1. Peking cabbage is coarsely chopped and lightly crushed by hand.

2. Clean and dry lettuce tomatoes are cut into cubes (small).

3. The main component of the snack is smoked chicken meat, naturally smoked, cut into large squares.

4. Hard cheese is cut on a coarse grater.

5. In a salad bowl, combine smoked chicken meat, cabbage, tomato, cheese, and crackers. Mix the products and season with salt to taste, but we also take into account the fact that salt is already present in the recipe for smoked meats and cheese.
The salad is dressed with dressing (mayonnaise) just before serving. Bon appetit everyone!

Recipe 8: Smoked Chicken Salad

A light snack, the piquancy of which is given by frillis salad (crispy leaves), pickled honey mushrooms and sweet and sour dressing.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 1 piece;
pickled honey mushrooms - 200 grams;
frillis salad - 250 grams;
cherry tomatoes - 10 pieces;
cherry vinegar - 3 tablespoons;
olive oil - 2 tablespoons;
salt to your taste.

The above set of products for salad with smoked chicken is calculated for six servings.

It takes an average of 20 minutes to create an appetizer with smoked chicken breast.

Step-by-step plan for preparing a warm salad with smoked chicken:
1. Smoked chicken breast is cut into slices.

2. Marinated honey mushrooms with meat, heated in the microwave or in a frying pan without fat.

3. Frillis salad, you cut to your liking.

4. Cut cherry tomatoes in half.

6. Lettuce leaves are seasoned with sweet and sour dressing, then add warmed meat and mushrooms. The appetizer is carefully mixed and decorated with tomato halves.
Bon appetit!

Recipe 9: Smoked Chicken Salad

This appetizer can easily become an independent dish for breakfast and dinner, and for lunch it can be served as a hearty salad. The specialty of the dish is canned or boiled beans. The salad is convenient because the available products are quickly and harmoniously combined into a single whole.

The exact list of ingredients required to create a smoked chicken appetizer: and beans:
smoked chicken breast - 300 grams;
canned or boiled beans - 500 grams (can);
boiled eggs - 3 pieces;
red onion - 1 piece;
mayonnaise - 1.5 tablespoons;
sour cream - 1.5 tablespoons;
salt to your taste.

The above set of products for a salad with smoked chicken and beans is calculated for six servings.

It takes an average of 25 minutes to create an appetizer with smoked chicken breast and beans.

Step-by-step plan for preparing a salad with smoked chicken breast and beans:
1. Smoked chicken breast is cut into equal slices.

2. Red onions, in the shape of half rings, are marinated in apple cider vinegar.

3. Boiled eggs are cut into cubes.

5. In a salad bowl, mix smoked chicken, canned beans, pickled onions, and eggs. The salad is dressed with dressing and brought to taste.

Everything is simple, satisfying and delicious. Enjoy your meal!

Smoked chicken fillet goes well with mayonnaise or mayonnaise with mustard beans, but do not overdo it so as not to interrupt the taste and aroma of smoked meat.

Smoked chicken meat without skin and bones is put into salads.

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