Pork liver fried with onions. Pork liver stewed in sour cream recipe with photo Pork liver fried with onions in sour cream

Animal liver contains a large range of nutrients necessary for human life. If you use this product 1-2 times a week, you can improve your body’s health and prolong youth. But you need to know how to cook pig liver. But, if everything is done correctly, pork liver in sour cream will thank you with its exquisite taste.

A special feature of liver is its excellent compatibility with dairy products. Traditionally, cream or sour cream is added to dishes. They soften the dry, fried crust and make the finished culinary product soft and easily digestible.

Offal stewed in sour cream turns out surprisingly tender. The taste changes significantly and becomes more noble. Garlic, spices, and herbs can add piquancy. However, before stewing, the liver must be properly processed.

Preliminary preparation of the liver

Chicken liver is considered the most tender, but you will have to work with the pig’s “gift” so that it melts in your mouth. For a good dish you definitely need a high-quality and fresh product. If you buy liver at the market or in a store, do not take copies with a sour smell or dried edges: they have been lying on the counter for a long time.

The liver brought home must be cleaned of veins and vessels and the film removed from it by slightly prying it with a knife. If it doesn't come off well, put the product in warm water for a few minutes. To make the finished liver melt in your mouth, you can use one of the secrets:

• sprinkle with baking soda and leave for several hours, then rinse;
• soak in salt water, milk or whey for several hours;
• marinate with garlic and salt and place in a cool place;
• if you don’t have time, dip it in salt water for a few minutes.

Thanks to milk or salt water, the liver will become “velvety”. Just before frying, you can wrap it in a plastic bag and lightly beat it. The resulting product is even softer. Here are 2 more secrets:

• Before putting it in a frying pan, the liver must be rolled in flour;
• fry quickly, 2-3 minutes on each side.

Now you can start preparing the dish.

Pork liver stewed in sour cream

This is a traditional recipe that does not require additional ingredients - only everything necessary to fully reveal the taste of the product.

Ingredients:

• 0.5 kg of liver;
• 2 onions;
• 0.5 tbsp. flour, sour cream and water;
• salt;
• pepper.

Preparation:

Read also:

Recipe for spicy and tender liver

If you lack piquancy and spiciness in dishes with liver, you can prepare the offal according to this recipe. Representatives of the stronger sex will especially like it: sharp, with a twist and at the same time tender and nutritious.

Ingredients:

• 0.4 kg of liver;
• 1 tbsp. milk;
• 2-3 onions;
• 2 tbsp. sour cream;
• 1 tsp. mustard;
• 2-3 cloves of garlic;
• dried thyme;
• spices;
• salt;
• greenery.

Preparation:

1. Peel the onion, chop into pieces and fry in vegetable oil until brown.
2. Cut the liver, pre-soaked in milk, into pieces and fry in a deep frying pan until a crust forms.
3. Prepare the sauce. To do this, mix the remaining ingredients: mustard, sour cream, finely chopped garlic, herbs and a little flour.
4. Place the onion, liver and sauce in one container and simmer for another 5 minutes.
5. Serve the dish hot.

Cooking offal in a slow cooker

A multicooker makes the cooking process much easier. Just put all the ingredients in the bowl and set the desired mode. In just half an hour, a delicious second course will be on your table. So, pork liver in sour cream in a slow cooker.

Ingredients:

• 0.5 kg of liver;
• 1 onion;
• 2 garlic cloves;
• 2 tbsp. l. flour;
• 4-5 tbsp. l. olive (or sunflower) oil;
• 3 tbsp. l. sour cream;
• salt;
• pepper.

Preparation:

1. Cut the prepared liver into 6 pieces.
2. Add a little salt and pepper to the flour.
3. Roll the slices on both sides in spiced flour breading.
4. Fry the liver in a frying pan with some oil.
5. Transfer the product into the bowl of the device.
6. Peel the onion and cut into rings.
7. Chop the garlic cloves into rings.
8. In a frying pan, sauté onion and garlic with flour until golden brown.
9. Transfer the vegetables to the liver.
10. Add a little water, salt and pepper.
11. Add sour cream.
12. Set the multicooker to a mode suitable for stewing for half an hour.
13. Wait for the sound signal and serve the dish.

Gourmet liver in sour cream and wine

The dish turns out very tasty with the addition of red wine. Those who do not drink alcohol should not fear for their health or condition after consuming liver made according to this recipe. The alcohol completely disappears during heat treatment, but the delicate taste of the grapes remains.

Ingredients:

• 0.7 kg of liver;
• 2-3 onions;
• 1 tbsp. red wine;
• 0.15 kg brisket;
• salt;
• pepper;
• vegetable oil.

Preparation:

1. Grind the prepared liver, cut into pieces, and fry on both sides.
2. Transfer to a deep frying pan or roasting pan and simmer for 10 minutes.
3. Peel the onion and chop into rings.
4. Cut the brisket into small slices.
5. Fry the onion and brisket over low heat.
6. Place the roast on the liver, add sour cream, salt and sprinkle with pepper.
7. Cover with a lid and simmer for another 5-10 minutes.

Fried liver is prepared easily and quickly. In a frying pan or in a slow cooker. Liver fried in pieces with the addition of onions and carrots, with sour cream sauce will be tender and tasty. Any side dish is suitable: mashed potatoes, pasta, boiled rice or buckwheat. Determine the calorie content of fried liver using this table

Do not forget that frying the liver should not take more than ten minutes. Fry the beef, cut into cubes 1.5 cm thick, for 4 minutes on each side. Pork liver for 3 minutes. And chicken and turkey minutes for no more than 2. Liver is such a product - if you overcook it a little, it will become as hard as rubber.

Before frying, the liver must be completely thawed. Otherwise, too much liquid will be released from it.

This article describes in detail three of the most delicious liver recipes. Choose any, cook and let these dishes be appreciated by those to whom you will treat them.

In the article:

Beef liver with onions in sour cream

Let's fry beef liver with me. I can prepare this simple and easy dish in 15 minutes, not counting the time the liver is soaked before cooking.

If you don’t have enough time, you don’t have to soak the liver, but I soak it because it will be tastier.

I use my favorite seasoning khmeli-suneli. But this is not important. You can use any other spices you like.

What you will need:

How to cook:

1. My liver, I cut off all the films and veins from it. I cut it into small pieces and pour it with milk or water for an hour or an hour and a half. In the meantime, I cut all the onions into rings. And I mix the sauce from sour cream, water and finely chopped herbs.
   
2. After an hour, I drain the milk, wash the liver pieces and dry them with paper towels.
   3. I put a frying pan on the fire and pour oil into it. I dip each piece of liver in flour and place it on a board. When all the pieces were breaded in flour, the frying pan just got hot. Place the liver in a frying pan and fry, stirring constantly. How long to fry beef liver? If the beef was young, fry for three minutes. Next, add chopped onions. At this stage, salt, pepper and add hops-suneli seasoning.
   
3. Fry the liver and onions for another three minutes. Pour the prepared sour cream sauce into the frying pan. Stirring, wait until the sauce boils and turn off the heat.
   
4. Beef liver is ready. Serve with sour cream and any side dishes. Today I have mashed potatoes.
   

This is a delicious and aromatic dish ready in 15 minutes. The liver is also very healthy. And due to the fact that it is prepared so quickly, all the vitamins and nutrients in it are preserved in the best possible way.

Fried chicken liver is no less healthy and tasty. Watch the video from Olga Papsueva's channel

Chicken liver in sour cream sauce - You'll lick your fingers!

As you can see, chicken liver is just as quick and easy to prepare. Liver is an offal and its price is not expensive. This is a completely healthy and low-cost dish. Don't forget to cook it for your family often.

Fried pork liver with onions and carrots

Pork liver can be prepared in the same way as beef liver in the first recipe.

If there is a lot of liver in the pan, not in one layer, then it should be constantly stirred when frying.

But I will cook this one with a lot of onions and carrots, so I will need two pans. One for frying liver, the other for sautéing vegetables.

What you will need:

How to cook:

1. I wash the liver, soaked in water for an hour, and cut it into pieces one centimeter thick.
2. I cut the onion into cubes. And I grate the carrots on a coarse grater. I immediately prepare the sour cream sauce. Mix sour cream, salt, pepper, spices and finely chopped dill in a bowl. I add half a glass of water. I mix the sauce.
   
3. I put two frying pans with oil poured into them on the fire. I roll the liver pieces in flour.
4. I put the liver in a large frying pan and pour the chopped onion into a small one.
   
5. I fry all this, stirring constantly, for seven minutes. Next, I turn off the liver, and pour the grated carrots into the frying pan with the onions and sauté for another five minutes. I put the sauteed sauce in a large frying pan next to the liver and pour sour cream sauce into it. I turn on the biggest fire.
   
6. Let the sauce simmer under the lid for no more than a minute and remove from heat. The dish is ready.
   

This is how we prepare tender and very tasty liver with vegetables in sour cream filling.

That's all I have. Thanks to those who cooked with me today! Bon Appetit everyone!

Calories: Not specified
Cooking time: Not indicated

If you buy pork liver at the market, you will gain a lot. In terms of all nutritional properties, liver occupies a leading place among all offal products. Also, its price will be affordable, unlike other types of meat. The position is maximum, the budget is minimum, and the family will remain well-fed. This is very important for the housewife and every mother, because the children must be fed tasty and high-quality food.

Pay attention to the quality of the liver; it should be fresh, shiny and not frozen. And by taking my recipe for pork liver fried with onions in sour cream, you will be able to cook everything, and you will return to this dish more than once. By the way, you can serve it as a side dish, or.

- pork liver, chilled – 500 grams;
- onion, white – 200 grams;
- sour cream – 200 grams;
- salt and pepper as desired;
- butter for frying – 100 grams.

Recipe with photos step by step:

I wash the pork liver and remove the top transparent film, as it can make the product bitter. I cut the cleaned liver into elongated cubes.




I cut the onion into quarter rings and start sautéing over medium heat.




adding half the amount of butter.




After 10 minutes, I put the whole liver into the frying pan and simmer over low heat. I also add the remaining butter if necessary. I fry the liver for no longer than 15 minutes on both sides.






When the liver becomes soft and can be easily pierced with a knife, then I add salt to taste and sprinkle a little ground pepper.




I add sour cream to the pan and stir so that the liver is all in the sauce.




I simmer for another 10 minutes and the dish is ready. The aromatic pork liver in a creamy sauce will be so fragrant that your appetite will work up instantly.




I serve hot liver with a variety of side dishes and invite everyone to the table!






To ensure that lunch or dinner is complete, I try to use foods rich in vitamins and microelements. And the liver is very useful for the body, as it contains an important component such as iron. Your body will be full of energy and strength after eating pork liver fried with onions in sour cream.

Bon Appetite!
It turns out no less tasty and delicious

If you love offal, and liver in particular, then you should like the following recipe. Firstly, the liver turns out soft because it is stewed in sour cream, and secondly, it is very tasty. It doesn’t matter which one you take – pork or chicken. The main thing to remember is that chicken liver takes less time to cook. If you overcook it, it will turn into a shapeless mess. We’ll take pork liver and stew it with onions in sour cream….

Ingredients

• 0.5 kg pork liver
• 3 medium onions
• 200 g sour cream (it is better to take low-fat)
• sunflower oil
• flour for breading

Let's start by removing the veins and film from the liver and immersing it in a plate of cold water for half an hour. Then put it on a cutting board and cut it into pieces about 1 cm thick. We add salt with our hands, it’s easier to do it this way, rub the salt into the liver. Place a frying pan with sunflower oil on the fire. You can turn it on high first to warm it up, and then reduce it, or you can immediately put it on medium heat. When the oil is hot, you will understand this by the characteristic “shots”, reduce the heat and place the pieces of liver rolled in flour into the frying pan.

We fry them covered on both sides, there is no need to bring them to full readiness, we will simmer everything.

Well, while the liver is fried, peel, wash the onion and cut it into half rings.

If the onions are small, cut them into rings. We transfer the pieces of not quite ready liver into a deep frying pan, after pouring literally a spoonful of oil and 2 tablespoons of water into it.

Place onions on top. He must close the liver.

Pour in sour cream, close the lid and simmer everything over low heat for 40 minutes.