Cottage cheese casserole in the oven. A taste from childhood: rules for preparing cottage cheese casserole in the oven How to know when the cottage cheese casserole is ready

Of all the food that I was fed in kindergarten and school as a child, I only have pleasant memories of this one. cottage cheese casserole. I won’t say anything about the taste - everyone already knows it well. I’ll just add that homemade casserole is even tastier than catering. The recipe is taken from the classic book “On Tasty and Healthy Food.” This is exactly how our grandmothers and mothers prepared casserole.

Cottage cheese casserole

Total cooking time – 1 hour 25 minutes
Active cooking time – 25 minutes
average cost
Calorie content per 100 g – 246 kcal
Number of servings – 8

How to cook cottage cheese casserole

Ingredients:

Cottage cheese – 1 kg.
Tip: I couldn’t make this casserole for a long time because I chose the wrong cottage cheese. Those sold in vacuum packs with a shelf life of more than two weeks are not suitable, as they are usually compressed and too dry for this recipe. Homemade cottage cheese will also not make a casserole, since it contains too much liquid and the casserole will not rise (the cottage cheese will be boiled rather than baked). To prepare the right cottage cheese casserole, it is optimal to use cottage cheese in rectangular packages like those in my photo: 200 g, fat content from 5 to 10%, shelf life - up to 1 week.
Egg – 2 pcs. If the eggs are small, then you can take 3 pieces.
Sour cream – 6 tbsp. Fat content from 20%
Sugar – 6 tbsp.
Semolina – 4 tbsp.
Raisins – 200 gr.(you can add other dried or candied fruits, nuts)
Butter – 6 tbsp.
Vanillin - to taste
Salt - to taste

Preparation:

Grease the baking dish with oil.
Mix together, carefully stirring with a wooden spatula, cottage cheese, butter, eggs, semolina, raisins, vanillin, salt.

Taste: if there is not enough sugar, you can add more (I usually add another tablespoon). Place the curd mass in a baking dish, smooth it out and spread sour cream on top.

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening?

What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina.

And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And along with it comes sour cream. If you take village ingredients, the result will be the right consistency and taste.

2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.

3. Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. On average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam in boiling water.

2. Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.

3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.

5. Beat eggs with sugar until foamy.

6. Gently mix the curd dough into the egg mixture so that the foam does not fall off.

7. Add raisins and stir.

8. Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1:1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.

4. Level the porridge according to the shape.

5. Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and quickly. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

*If desired, you can add vanillin or cinnamon

Preparation

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide pan.

3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.

4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Beat eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.

4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Typically, recipes indicate how long to bake a particular product. But often different cooks have different cooking times! For one, the pie will be baked in half an hour, while for another it will take 15 minutes and it’s done! And it’s good that he, the cook, was alert, looked into the oven, saw that the baked goods were ready, and turned it off in time. This happens because all ovens are different and each has its own character. And therefore, for baking to be successful, we need to find a common language with our oven and, of course, be able to check the readiness of baked goods from various types of dough.

How do you know if cupcakes, pies, and buns are ready?

What is there to be able to do, you might think. If you turn red, it means you're ready! But don’t rush to take it out: if the fire is too high, it happens that the pie looks ready, but when you take it out, it will “sit down” and turn out to be a spit inside.
Now I will tell you how to find out if a pie, cupcake, or buns are ready.

First, pay attention to the appearance of the baked goods: is it suitable, has it acquired an appetizing golden-brown “tan”? Great! Now you need to check if the dough is baked.

A proven and best way to find out if the baked goods are ready is to try with a wooden stick (or a match, or a toothpick, but a kebab stick is best because it is longer). Pierce the cake in the thickest place: if there are no traces of dough left on the stick, it is dry, which means the cake is definitely ready!

I think this method is known to everyone. But there are other nuances. There are many types of baked goods: muffins and biscuits; yeast baked goods and curd pastries; shortbread and choux pastry. And everyone has their own signs of readiness.

Is the cupcake ready?

It’s easiest with cupcakes - when the cupcake has risen and turned golden brown, check it using the above method. The stick comes out of the dough easily, is it dry? Ready! The baked cake is fluffy and has holes inside.

Are yeast baked goods ready?

Yeast baked pies, buns, pies are ready when:

• The surface of the baked goods turns brown, and if you brush it with beaten egg, it acquires a beautiful shiny golden brown crust;
• For large yeast pies, I read in an old book a sign of readiness - the bottom crust should be slightly browned and easily come away from the baking sheet;
• And small buns are ready when a clear, ringing sound is heard when you tap on the bottom crust.
• And of course, when tasting ready-made buns and pies, no dough remains on the wooden stick.

Ready-made yeast baked goods are fluffy, fluffy, and soft.

How to check if choux pastry products are ready

But custard baked goods should be checked differently. When the custard buns, rings, and tubes are ready, they:

• increase in size;
• the crust cracks slightly, becomes golden brown and hard, and if you knock on the product, you will hear a characteristic sound: the choux pastry is empty inside, which is why it can be filled with various creams and fillings.

How to determine the readiness of puff pastries

It’s easy to tell when the puff pastry is ready: the baked dough separates, acquires a golden color, and becomes light and dry. If the puff pastries are pale and soft, it means they are still raw and you need to turn up the temperature a little.
The finished products are golden, layered along the edges and in the cut.

Checking the readiness of the shortcrust pastry

And shortbread products do not need to be heavily browned, like cakes or yeast cakes - then the shortbreads can become hard and dry, difficult to bite. And they are supposed to be light golden, very crumbly, which is the main feature of shortcrust pastry. So, so as not to crumble it, we try it lightly with a stick: is the dough dry, golden in color? Ready!

Find out if the biscuit is ready

The finished biscuit is very fluffy, higher than the original volume. We check the readiness of the sponge cake with a thin wooden skewer, which should easily come out of the dough, remaining dry.

How to tell if cottage cheese is ready

Curd baked goods - casseroles, cheesecakes, curd muffins - is a separate company. Baking with cottage cheese takes the longest to bake on low heat. A sign that the casserole will soon be ready is that its center is no longer liquid. Shake the mold slightly and see. If the baked goods hold their shape, it's time to turn up the heat so that the top browns. When the surface of the cottage cheese casserole or cupcake becomes golden brown, it is ready.

Cottage cheese is the most delicious dairy product. You try it since childhood, and you never get tired of it. What kind of recipes have you come up with with cottage cheese? One of the most memorable ones from kindergarten, and my favorite dish, is cottage cheese casserole.

Children initially do not like cottage cheese dessert, so baked it will become a lifeline. But in addition to making it look beautiful and satisfying, you need to know how to cook it correctly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, fluffy and authentic cottage cheese casserole, and not a shapeless “cake”. And then we’ll move on to the main traditional recipe.

At home, if order is not followed, many housewives are disappointed in preparing this dish, but if you approach the process from the right side and with soul, then one hundred percent it will turn out as it should.

1. Cottage cheese is the main ingredient. Therefore, special care should be taken with this product. It should be fresh and rich. It’s better not bland, but a little sour. You can get by with low fat if you are on a diet. And if you find something completely bland or dry, just add sour cream.
2. Always follow the alternate sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually adding the cottage cheese. At the end there is semolina (flour). Be sure to use a mixer.
3. Semolina gives the curd casserole its shape. Based on this, whenever possible, use semolina in the recipe. The finished mixture should look like thin sour cream.
4. After completing all the procedures, you should leave the prepared mixture for half an hour so that the semolina swells.
5. In the original recipe for cottage cheese casserole, as in kindergarten, raisins are added last. Before this, steamed in boiling water or hot tea.
6. To get a golden brown crust on top, sprinkle with sugar at the end of cooking.

Cottage cheese casserole like in kindergarten

The taste is just like in childhood, you will lick your fingers! The casserole turns out plump and rosy.

Products:

• Cottage cheese - half a kilo,
• Butter - half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass,
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar - a glass
• Raisins - half a glass.

Step by step steps:

1. Pour warm milk over semolina and leave to swell for half an hour.
2. Pour hot water over the raisins and leave to steam for 5 minutes. Then drain and place on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in pieces and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine the cottage cheese and egg-butter mixture and beat.
7. Pour semolina with milk and beat until smooth.
8. Add raisins and stir.
9. Place the dough in a mold and place in the oven for half an hour.

Step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing superfluous in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese – 1/2 kilogram,
• Sugar - half a glass,
• Eggs – 3 large,
• Semolina - half a glass.

Step by step steps:

1. Beat the eggs with the addition of sugar until stiff foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Grease the mold with oil and pour the dough into it.

1. Place the dough in the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All in three” - nothing extra

Now there are many different options for cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy for any housewife to remember, and the name speaks for itself “All in three.” This means that all ingredients must be added in the amount of 3 pieces.

You need:

• Cottage cheese – 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg – 1 pc.,
• Oil – 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the amount of these ingredients by two. With a different mass of curd, you need to maintain a similar ratio of products.

Preparation.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until the mixture is homogeneous in color and consistency.

Step 5. Grease the mold with vegetable or butter and place the resulting mixture there.

Step 6. Using a spoon, carefully distribute the curd mass around the entire perimeter of the mold.

Step 7. Place everything in the oven and bake for 35-30 minutes.

This option does not require adding flour. The curd is prepared quickly and turns out very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a glass,
• Chicken egg – 6 pieces,
• Semolina – 5 large spoons.

Preparation:

1. Grind the cottage cheese with sugar and eggs until smooth.
2. Add semolina and mix everything thoroughly. Allow to swell for 15 minutes.
3. Transfer the mixture into a greased pan and bake for half an hour.
4. Before serving, decorate with fruit and whipped cream.

Airy cottage cheese casserole

This simple recipe for the most delicate casserole will not leave even novice housewives indifferent.

Ingredients:

• Cottage cheese - half a kilo,
• Sugar – 200 grams,
• Egg – 3 pcs.,
• Sour cream – 2 tablespoons,
• Vanilla – 1 sachet,
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Grind eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine the cottage cheese and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with baking soda and flour and stir until equal consistency.
6. Place the greased pan and place in the oven for half an hour.
7. Before serving, decorate with whipped cream.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. It won't hurt your figure and kids will love it.

Ingredients:

• Cottage cheese – 500 gr.,
• Eggs – 6 pieces,
• Sugar – 1 glass.
• Potato starch - 2 large spoons,
• Lemon juice – 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - a bag,
• Margarine - for greasing the pan.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat the egg whites with lemon juice until stiff peaks form.
4. Add the beaten yolks to the curd mass and beat again.
5. Then add the remaining ingredients and beat again.
6. Without stopping whisking, add the whipped egg white in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and place in the oven for 25-30 minutes.
8. Check readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Dietary cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. Those who are on a diet will especially appreciate it. You can also take it with you to work as a light snack.

Products:

• Low-fat cottage cheese - half a kilogram,
• Eggs – 3 pieces,
• Sour cream with 1% fat content - two tablespoons,
• Maca – 2 large spoons,
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange zest - a small spoon,
• Vanilla - a bag,
• Honey - 2 tbsp. l.

Step by step action:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. Mix everything thoroughly.

3. Cut the bananas into squares and add to the dough along with orange or lemon zest. Mix everything well.

1. Grease the multicooker container with margarine. Pour the dough into it and place it in the multicooker on the “Baking” mode for 40-45 minutes.
2. The finished casserole can be topped with banana mixed with low-calorie natural yogurt.

Dietary cottage cheese casserole with rice and pumpkin

Classic recipes for cottage cheese casseroles always use semolina or flour. This adds extra calories to the dish. This example is without semolina and without flour.

We will need:

• Rice - a glass,
• Low-fat cottage cheese - half a kilo,
• 3 eggs,
• Low percentage sour cream - one spoon,
• Pumpkins – 150 grams,
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey,
• A packet of vanilla.

Preparation:

1. Let the rice boil until half cooked. It should be tough.
2. Cook pumpkin porridge. To do this, chop the pumpkin, peeled and peeled, put it in a saucepan, fill it with water and estuary or orange juice. Cook until soft, add 1 spoon of honey and cook until pureed.
3. Grind cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Beat everything thoroughly.
5. Transfer the dough into a greased mold and place in the oven for half an hour.
6. The finished casserole can be decorated with fruits and natural yogurt.

Classic recipe for tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass – 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 pieces,
• Curdled milk - a glass,
• Sugar - mug,
• Vanilla - package,
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred gram glass.

Step by step recipe:

1. Separate the white from the yolk. Beat the whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. Add whites to the resulting mass in portions and beat.
4. Place the dough in the mold and place in the oven for half an hour.
5. Serve the dish slightly cooled.

Another version of amazing cottage cheese. It is very healthy and is an excellent breakfast for babies, nursing mothers and is especially useful for pregnant women.

Ingredients:

• Cottage cheese – 500 g.
• Egg – 4 pcs.,
• Sour cream – 2 tbsp. l.,
• Apples - two big ones,
• Soda dissolved in vinegar - half a tsp.
• A glass of semolina,
• Glass of sugar
• Cinnamon - half a teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut the apples into small pieces. Cut half an apple into thin slices.
2. Cover all apples with sugar and cinnamon. Let sit for a while to release the juice.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. Knead everything well. Add apples, only those that have been finely chopped, and pour all the released juice into the dough. Knead everything well.
4. Pour the dough into the greased form, place the apples, cut into slices, on top of the dough. Bake in the oven until done.
5. Before serving, sprinkle the top of the casserole with powdered sugar.

A very quick and tasty option for making cottage cheese casserole. It takes a maximum of 10-15 minutes to prepare. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs – 4 pcs.,
• Sugar - one glass
• Pitted cherries - cup,
• Flour - a third of a glass.

Preparation:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. Mix everything.
3. Place the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Before serving, decorate with grated chocolate.

Casserole with cottage cheese, raisins and dry jelly

This casserole turns out to have a different taste every time due to the dry jelly. It plays the role of a starch substitute and dye.

• Cottage cheese - half one kg.,
• Eggs – 5 pieces,
• Semolina - glass,
• Raisins - medium mug,
• Instant jelly (any) - bag,
• Soda – 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour boiling water over the raisins and leave to swell.
2. Rub the cottage cheese with sugar until smooth.
3. Beat eggs and mix with cottage cheese.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into the mold and place in the oven for 40 minutes.
7. Let cool and serve, garnished with whipped cream.

Cottage cheese casserole with raisins in the microwave

It cooks very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese – 300 grams.
• Two spoons of honey
• Raisins - optional
• 3 eggs,
• Two spoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Place in silicone molds and microwave for 5 minutes.
5. Serve with berry syrup.

Very popular nowadays cheesecake just the little brother of cottage cheese casserole. And she is like an older sister, and bigger, and kinder, and in general, known and loved since childhood. - a great way to instill a love of cottage cheese in children with poor appetite. Well, for those who have a good appetite, I wish you to stop in time.

You will need:

• cottage cheese 0.8 - 1 kg
• eggs 3 pcs
• sugar 4 tbsp.
• semolina 4 tbsp.
• vanilla sugar 1 sachet
• half a glass raisins

Step-by-step photo recipe:

IN cottage cheese put 2 eggs and 1 white. You will need 1 yolk to grease the casserole before baking.

Add melted butter, semolina, sugar and vanilla sugar.

Beat everything with a blender until smooth.

A blender breaks up cottage cheese perfectly; if you don’t have a blender, rub the cottage cheese through a sieve or pass it through a meat grinder. The curd mass should be airy and homogeneous.

Add raisins to the curd mass and stir with a spoon or spatula so as not to damage the raisins.

Place the finished mixture in a baking dish, level it and brush with yolk.

Bake casserole at t 180°С 45-50 minutes. A sure way to determine readiness is for the top of the casserole to rise evenly.

That's how I got up! She probably knew that a photo session was waiting for her!

But it’s still hot, it will settle when it starts to cool. The middle has already sank.

And the inside is tender, the aroma will fill the whole house!

Well, who would refuse such a piece!

Between us - the cheesecake is resting!

Cottage cheese casserole works great in small forms. The photo shows a small mold for 1 pack of cottage cheese (180 g)

You will need:

• cottage cheese 0.8 - 1 kg
• eggs 3 pcs
• sugar 4 tbsp.
• semolina 4 tbsp.
• melted butter 4 tbsp.
• vanilla sugar 1 sachet
• half a glass raisins
• butter for greasing the pan
• breadcrumbs (or semolina)

Grease the pan with butter and sprinkle with breadcrumbs or semolina.
Place 2 eggs and 1 white into the cottage cheese. (You will need 1 yolk to grease the casserole before baking). Add melted butter, semolina, sugar and vanilla sugar.
Beat everything with a blender until smooth.
Add raisins to the curd mass and stir with a spoon or spatula so as not to damage the raisins.
Place the finished mixture in a baking dish, level it and brush with yolk.
Bake the casserole at 180°C for 45-50 minutes. A sure way to determine readiness is for the top of the casserole to rise evenly.