Stuffed potatoes in the oven. Stuffed potatoes - recipes with photos

Stuffed potatoes baked in the oven - a delicious dish with 5 seemingly unusual, and at the same time simple, fillings. These dishes can decorate any holiday table and romantic dinner.

The principle of preparing stuffed potatoes is not very different from each other, but you can use different minced meat: meat from any meat, vegetable, combined (meat + vegetables), cheese, bacon + mushrooms, sausage + mushrooms, the list can be endless. Choose minced meat according to your taste.

So, today we are preparing:

We prepared very tasty potato recipes for the Lenten table, you can

Stuffed potatoes baked in the oven with bean sauce

We need:

• 10 medium-sized potatoes, equal in size
• 1 can canned white beans
• 100 g feta cheese or cheese
• 2 cloves garlic
• dill, onion
• 100 g hard cheese

Preparation:

1. Wrap each potato in foil and bake for 1 hour in the oven at 180 degrees.

2. While the potatoes are baking, prepare the bean sauce. drain the brine from the beans, do not pour it out; it will be useful to us. Place the beans in a blender glass. Add chopped feta cheese and 1.5 tbsp. brine. Mix everything until you get a homogeneous paste.
Squeeze the garlic through a press into the mixture and combine with finely chopped herbs, mix.

3. Slightly cooled potatoes, cut in half and remove the core, make boats.

Potatoes can be cut directly in the foil, they will be like in plates, and the skin will not tear while we take out the middle.

4. Finely chop the removed center, 2/3 of it will be used for filling. Mix it with the sauce, mix everything thoroughly and stuff the boats. Sprinkle grated cheese on top.

Place in the oven for 10 minutes, temperature 180-200 degrees.

Potatoes stuffed with bacon and mushrooms

We need:

• 3 potatoes, large
• 1 tbsp. sour cream
• 1 tbsp. mayonnaise
• 80 g hard cheese
• 100 g champignons
• 100 g bacon (lard)
• 1 piece of onion
• salt, ground black pepper, to taste
• vegetable oil

Preparation:

1. Wrap the prepared potatoes in foil and bake in the oven for 1 hour, temperature 180 degrees, or you can boil them in their skins, but do not overcook them, check with a skewer.

2. Cut mushrooms and onions into small pieces and simmer in a frying pan.

3. Bacon or lard is cut into thin, small strips and fried in a frying pan until golden brown.

4. Cut the potatoes into two parts and select the core, you can do this with a spoon or tools. We make boats.

5. Remove the core and mash it into puree.

and add fried mushrooms and bacon, mayonnaise, sour cream, salt, pepper and mix everything thoroughly until smooth.

Stuffing the boats.

6. Place the stuffed potatoes in a mold greased with vegetable oil. Place in the oven for 35-40 minutes

then sprinkle with grated cheese on a medium grater and keep for another 5-10 minutes.

Potatoes stuffed with mushrooms baked in the oven in bacon

We need:

• 6 medium sized potatoes
• 250 g champignon mushrooms
• 1 tbsp. sour cream
• 20 g butter
• 1 piece of onion
• pepper, salt to taste
• vegetable oil for frying
• 90 g bacon (6 strips, 25 cm long)

Preparation:

1.Chop the mushrooms and onions and fry in vegetable oil in the same order as they were chopped. Lightly salt and pepper, fry until done. Add sour cream and simmer for 1 minute. Remove from stove.

2. Peel the potatoes, wash and dry. Cut off both ends, remove the core, you can use an apple jig or a special one.

These are the barrels we got. Now put it in boiling water.

Boil potatoes. in salted water, with butter, until half cooked. From the moment the water boils, cook for 5 minutes. Drain the water, dry and cool the potatoes.

3. Line the bottom of the baking sheet with parchment. We stuff the potatoes and wrap each one with a strip of bacon, securing it with a toothpick.

4. Bake in the oven for 35 minutes at 180 degrees.

Potatoes stuffed with cheese baked in the oven

We need:

• 8 potatoes, medium size
• 8 pieces of bacon (25 cm)
• 120-150 g cream cheese (processed)
• 60 g feta cheese (brynza)
• 50 g hard cheese
• 50 g dill vegetable oil
• salt to taste

Preparation:

1. Boil the potatoes in their skins until half cooked. Cut off the butts and remove the core.

2. Mash the feta cheese with a fork, add cream cheese and chopped dill, mix everything until smooth.

3. Fill the potatoes with minced cheese and wrap each one in bacon and secure with toothpicks.

4. Place the stuffed potatoes in a greased pan and bake in the oven for 40 minutes at 160 degrees until the bacon is browned. Afterwards, sprinkle with cheese and return to the oven until the cheese melts.

Potatoes stuffed with minced meat in tomato sauce

We need:

• 1 kg potatoes, equal size
• 300 g minced meat (any)
• 2 onions, medium size
• 2 tbsp. tomato paste
• 2-3 pieces of garlic cloves
• vegetable oil
• spices, black pepper, salt to taste

Preparation:

1. Peel the potatoes and remove the core.

2. Chop the garlic and onion and mix with the minced meat. Salt, pepper, season with spices, mix. Fill the center of the potatoes and place tightly in a baking dish.

3. Fill the mold with water, up to half, and add a little salt. Simmer until the potatoes are half cooked, check by piercing them with a toothpick.

4. For the tomato filling, fry the onions and carrots, season with pepper, salt and spices to taste. Dilute the tomato paste with water and pour over the fried vegetables.

5. Pour the potatoes with tomato sauce and bake until ready. When serving, decorate with herbs and pour over the sauce in which they were stewed.

Bon appetit!

stuffed potatoes with minced meat in the oven photo

Potatoes stuffed with minced meat

Ingredients:

1. potatoes – 1 kg
2. minced meat – 300 g
3. onions – 2 medium pieces
5. carrots – 100 g
6. tomato paste – 1 tbsp
7. garlic
8. vegetable oil
We select potatoes of the same size. Cut out the middle of it (this can be done using a knife and a teaspoon). We cut off the bottom of the potatoes a little so that they are stable in the frying pan (or saucepan).

The main thing in stuffed meat is the taste of the inside. Therefore, we add: salt, pepper, garlic and onion (pre-chopped or very finely chopped) and stuff the potatoes.

Place tightly in the pan. Fill halfway with salted water and cook until half cooked.

At this time, prepare the gravy. Sauté the onions and carrots (in vegetable oil), adding tomato paste, a little water and salt at the end.

Add gravy to the semi-finished stuffed potatoes and simmer until done.

Serve the stuffed potatoes with gravy and chopped herbs.

Bon appetit from the site “Tastier at home”!

Stuffed potatoes with sour cream and tomato sauce

The housewives constantly prepare delicious and healthy food. But not all of them know that original dishes can be made from potatoes. Although people began to grow this vegetable crop more than five hundred years ago.

Potatoes are cooked with everything. You can eat it with salted and smoked fish, butter, herbs and much more. The most delicious dish is stuffed potatoes with meat.

For six servings you will need:

1. potatoes – 9 large pieces
2. beef or pork meat – 500 g
3. onions - two heads
4. salt to taste,
5. spices - to your taste,
6. greens - according to your desire,
7. carrots - two pieces,
8. vegetable oil for frying,
9. tomato sauce - two tablespoons,
10. sour cream – 200 milligrams,
11. flour - cups

Grind the beef and onions in a meat grinder and make minced meat. Add to the minced meat: salt, spices and finely chopped herbs.

Then rinse and peel the potatoes. Cut into halves and cut out the middle with a knife to create a notch.

Stuff the potatoes with minced meat and place in a saucepan or roasting pan.

Add tomato sauce and sour cream, mix well. Add salt to your taste. Next, transfer the frying to the bowl in which the cooked potatoes lie.

Place in the oven and cook for about an hour. When the stuffed potatoes are ready, serve them on plates and garnish with freshly chopped herbs.

In cooking, there are a huge number of unique recipes that are suitable for home cooking. Many housewives like to prepare their signature treat - stuffed potatoes. It is suitable for both a romantic dinner and for meeting dear guests. The uniqueness of the dish lies in the various types of fillings that give it a unique taste.

You can stuff potatoes with minced meat, mushrooms, herbs, cheese, and vegetables. The main thing is to prepare the filling with love, following the instructions of experienced chefs.

Delicious couple - potatoes and minced meat

Recipe No. 1

List of required products:

• oblong potato tubers;
• boneless pork;
• white ;
• hard cheese (“Dutch”);
• garlic (several cloves);
• salt (iodized);
• pepper mixture;
• vegetable oil (sunflower, olive, linseed).

Cooking steps:

To prevent the product from burning, it is advisable to place a container of water on the bottom of the oven.

Recipe No. 2

Required components:

• several potatoes;
• bacon;
• sour cream 20% fat;
• butter;
• cheese (“Russian”);
• pasteurized milk;
• spices;
• salt.

Traditional instructions for cooking stuffed potatoes in the oven:

You can check the readiness of whole potatoes using a regular toothpick. If it passes freely through the fruit, then it’s time to turn off the oven.

Recipe No. 3

List of ingredients for a hearty dish:

• combined minced meat from pork and beef;
• large potatoes without bulges;
• several onions;
• garlic;
• sour cream;
• tomato paste;
• vegetable oil;
• Bay leaf;
• powdered black pepper;
• salt (can be iodized).

Rules for preparing stuffed potatoes with minced meat in the oven, photos and recommendations:

Oven-cooked stuffed potatoes with minced meat are served hot for lunch. Place several “cups” on each plate and pour over the tomato sauce in which it was baked. The delicacy is decorated with finely chopped parsley.

Potatoes are a very tasty and nutritious vegetable that can serve not only as an independent food, but also an appetizing addition to a variety of dishes and dishes of any national cuisine.

In addition, potatoes can be served in any form - fried, boiled, stewed, baked.

Therefore, no matter what, this vegetable will always look quite tempting, piquant and take its rightful place among other ingredients that make up the most delicious dishes prepared by a real gourmet or just a person.

Stuffed potatoes in the oven - general principles for preparing this delicious dish

In order to learn how to properly, and therefore deliciously, cook a dish such as stuffed potatoes in the oven, you need to know and rely on some of the nuances and general principles of preparing this dish:

You can stuff potatoes with any ingredients, at your own discretion and taste.

For stuffing, it is better to choose large-sized potatoes to avoid the filling falling out of them.

When stuffing raw potatoes into the filling, before putting the dish in the oven, you need to add small pieces of lard to prevent it from drying out.

It is better to stuff potatoes when they are young and free of wormholes.

For greater softness and juiciness, it is better to boil or bake stuffed potatoes in advance using a variety of sauces and gravies.

Stuffed potatoes in the oven - delicious recipes and features of preparing such an attractive dish

Recipe 1. Stuffed potatoes in the oven called “Italian masterpiece”

Ingredients:

Potatoes (large size) – 4 pcs.

Pork (lean) - 200 gr.

Cheese (hard) – 150 gr.

Bulb.

Vegetable oil).

Zucchini (or other vegetables).

Pepper, salt - optional.

Cooking method:

First you need to boil the potatoes in lightly salted water until almost done. Drain the water and cool the potatoes.

Peel the onion and finely chop it with a knife. Cut the pork flesh into small pieces, then salt and pepper them on both sides.

In a frying pan in heated oil, fry the pieces of pork along with the onion until golden brown. And then turn off the heat and leave the components prepared in this way for another 10-15 minutes, covered.

You can also add the following vegetables to the fry for greater satiety and to the meat and onions:

Bell peppers, tomatoes, eggplants, zucchini, zucchini.

When the potatoes have cooled, cut them into two parts, carefully remove the core with a spoon and stuff them with meat, onions (vegetables).

Place grated cheese on top of the mound made from the filling and place the prepared dish in the oven, preheated to 180 degrees for 15-20 minutes.

Stuffed potatoes, beautifully decorated with sprigs of herbs, will be complemented by a variety of sauces and gravies.

Recipe 2. Stuffed potatoes in the oven with mushrooms

Ingredients:

Potatoes (large) – 6 pcs.

Mushrooms – 200 gr.

Onion – 2 pcs.

Cheese (hard) – 150 gr.

Tomatoes – 2 pcs.

Sour cream – 1 tbsp.

Vegetable oil.

Greens (fresh).

Salt, pepper, seasonings - according to taste.

Cooking method:

The potatoes must be washed well and boiled in their skins until half cooked. Drain the water, cool the potatoes and cut them into halves. Scoop out the centers with a spoon, thus forming some kind of boats.

Mushrooms need to be washed, peeled and cut into small slices.

Important! If the mushrooms are frozen, then they need to be thawed in advance and the water completely drained.

The onion needs to be peeled, washed and finely chopped. Wash the tomatoes, cut them, pour boiling water over them, and then put them in cool water. Then remove the skin and chop the tomatoes. The greens need to be washed, dried and cut. Grate the cheese using a coarse grater.

Then fry the onion in hot oil in a frying pan, lightly brown it, add the mushrooms and mix both components. Thus, you need to cook the onions and mushrooms until the moisture has completely evaporated.

After the mushrooms and onions have cooled, you need to add tomatoes, potatoes (centers), herbs, salt, pepper (black) and seasonings to your own taste.

The filling prepared in this way must be seasoned with sour cream and the existing potato boats should be stuffed with it.

For further preparation, you need to use a mold with high sides, greased with butter or lard. Place the potatoes tightly together in the mold and place in the oven for 25-30 minutes. About 10 minutes before cooking, remove the potato boats from the oven, sprinkle them with grated cheese and send them back to bake.

Cooked stuffed potatoes can be served along with vegetables.

Recipe 3. Stuffed potatoes in the oven with cottage cheese and feta cheese

Ingredients:

Potatoes (large) – 8 tubers.

Eggs (chicken) 2 pcs.

Cottage cheese – 200 gr.

Cheese cheese – 100 gr.

Butter – 30 gr.

Sour cream – 100 ml.

Flour – 1 spoon (without a slide).

Tomato – 1 pc.

Meat broth.

Cooking method:

The potatoes need to be washed and peeled. Next, you need to boil it until half cooked in meat, already salty broth. Then cut the tubers into two halves and scrape out the centers with a teaspoon. Then, for better stability, you need to cut off the bottom of the potato halves.

Grind the cottage cheese with cheese, eggs and flour, lightly salting all the ingredients. Place the finished filling in potato cups and pour sour cream on top. Next, place the stuffed potatoes in the oven, preheated to 190 degrees for 20-30 minutes.

Garnish the finished dish with herbs and tomato slices.

Recipe 4. Stuffed potatoes in the oven with vegetables

Ingredients:

Potatoes – 5 tubers.

Cheese (hard) -100 gr.

Carrots – 2 pcs.

Onions – 2 pcs.

Corn (canned) – 1 can.

Sour cream – 150 gr.

Spices, salt, seasonings.

Cooking method:

The potatoes must be boiled in their skins with a little salt in the water. Cool the potatoes, cut them in half and scoop out the middle with a teaspoon.

The carrots need to be washed, peeled and cut into small cubes, the onion should be chopped into rings. Next, fry the carrots and onions in a frying pan in oil until golden brown and transfer to a clean cup.

Add corn without liquid to the frying, add potato centers, chopped herbs, add salt and pepper and mix everything.

Potato boats must be filled with filling and sprinkled with grated cheese. The bottom of the baking sheet should be covered with foil, place the potatoes on it and bake for 15 - 20 minutes, depending on the size of the tubers of this vegetable.

Recipe 5. Stuffed potatoes (supplemented with beef brains)

Ingredients:

Potatoes – 8 pcs.

Brains (beef) – 0.30 g.

Oil (vegetable) – 150 ml.

Rusks (breadcrumbs) – 60 gr.

Butter (butter) – 60 gr.

Sour cream – 60 gr.

Salt, pepper.

Cooking method:

Wash the potatoes thoroughly and boil them directly in their skins until half cooked. Then cool the potatoes, divide them into two halves, take out the middle with a teaspoon and stuff them with brains prepared as follows:

Cleanse and wash your brains.

In melted butter with the addition of herbs (for example, dill), you need to add brains, sprinkled with breadcrumbs, lightly salt and pepper and simmer thoroughly.

Remove the prepared filling from the pan and cool slightly.

Recipe 6. Stuffed potatoes in the oven (stuffed with minced meat and garlic)

Ingredients:

Minced pulp.

Potatoes – 5 pcs.

Pepper (sweet) – 3 pcs.

Bulbs – 2 pcs.

Carrots – 2 pcs.

Garlic – 2 cloves.

Lavrushka 2-3 pcs.

Khmeli-suneli.

The pepper is hot.

Tomato paste – 1 tbsp. spoon.

Cooking method:

Mince pieces of pulp (pork and beef), along with onions, garlic and half a carrot, adding herbs to the minced meat.

Then pepper the minced meat, add salt and spices and mix thoroughly. Cut out the center of the potato with a teaspoon and, for greater stability, cut off the bottom with a knife.

Potatoes must be stuffed with minced meat. Separately, heat vegetable oil in a cauldron and fry onions and carrots in it, adding garlic, pepper, salt and spices to the frying.

Tomato paste should be diluted with water, mixed with a teaspoon of sugar, garlic, spices and simmer for 5 minutes.

The finished dish can be sprinkled with fresh herbs.

Recipe 7. Stuffed potatoes in the oven called “Surprise”

Ingredients:

Potatoes – 6 pcs.

Bacon – 150 gr.

Rosemary.

Artichokes (frozen) – 100 gr.

Tomatoes (dried) – 4 pcs.

Olives – 20 pcs.

Nutmeg.

Salt, pepper - to taste.

Rosemary, sage, thyme.

Cooking method:

Peel the potatoes and boil until half cooked. Cut the lid off each potato with a knife. Using a knife, remove the centers from the potatoes. Lightly salt the ingredient.

Using a frying pan, fry the artichokes and garlic in heated olive oil, then add water and simmer until tender. Then chop the artichokes.

Stuff the potatoes and cover with lids. Then you need to wrap each potato in bacon and line the bottom of a fireproof mold with rosemary sprigs and place the prepared “surprises” on them.

Then the potatoes must be baked in the oven at 200 degrees for half an hour.

Potato surprises prepared in this way will ideally complement a variety of sauces and gravies.

Stuffed potatoes in the oven - small tricks and useful tips

In order for the potatoes to be crumbly and tasty, it is more advisable to select yellow varieties for this dish.

To obtain a golden color and an appetizing crust, potatoes should be coated with olive oil with the addition of garlic, spices and aromatic herbs.

You can stuff potatoes with any filling, complementing the ingredient with various sauces, gravies and vegetables.

Stuffed potatoes are best served hot with a side dish or some spicy sauce.

Potatoes are a delicious vegetable that acts as an independent food, but at the same time ideally complements various dishes. Stuffed potatoes look tempting and savory and proudly take center stage on the table.

This delicious Slavic dish is not only beautiful, but also appetizing. For cooking, you can use any minced meat.

The dish turns out very tasty and juicy.

Ingredients:

• potatoes - 10 tubers;
• minced meat – 450 g;
• cheese – 50 g;
• sunflower oil – 3 tbsp. spoons;
• egg – 1 pc.;
• onions – 2 pcs.;
• spices;
• pepper;
• salt.

Preparation:

1. Pour the egg, spices, salt and pepper into the minced meat. Add half the grated cheese, chopped onion, mix everything.
2. For convenience and beauty of serving, use potatoes of the same size.
3. Cut out the middle of the peeled potatoes; for convenience, you can use a teaspoon. Cut off the bottom of the tuber to create a barrel shape. Salt the preparations and grease the top with oil.
4. Place the vegetable preparations in a greased form with the hole facing up, and stuff each with the prepared semi-finished meat product.
5. Bake for about an hour in a well-heated oven, use a mode of no more than 180 degrees.
6. Before the end of the process, spread out the remaining cheese and leave in the oven for 10 minutes.

In a slow cooker

Potatoes in a slow cooker are a salvation for many housewives. Using ready-made minced meat and potatoes, you can quickly create a nutritious dish for the whole family.

Ingredients:

• potatoes – 15 pcs.;
• minced meat – 350 g;
• egg – 1 pc.;
• sour cream – 50 ml;
• carrot;
• onion – 2 heads;
• tomato paste – 2 tbsp. l.;
• garlic – 2 cloves;
• sunflower oil;
• greenery;
• pepper;
• salt.

Preparation:

1. Using a knife, make indentations in the pre-cooked potato tubers.
2. Mix the minced meat with the egg, chopped garlic, salt and pepper to taste, pour in the sour cream, stir.
3. Stuff the tubers.
4. Chop the onion, grate the carrots.
5. Pour oil into the bowl, select the “Fry” mode, and simmer the vegetables. After 5-7 minutes, add tomato paste and let sit for a while.
6. Place the stuffed pieces, add water so that the liquid is at the level of the potatoes, add salt if necessary.
7. Now, depending on the brand of the multicooker, you need to set the mode. Select “Soup” or “Stew”, set the timer for an hour. Before serving, decorate with herbs.

Potatoes stuffed with bacon

A good option to please your other half is to prepare a dish for a romantic evening.

Can be prepared for both everyday and festive dinners, as well as for a Sunday reception of guests.

Ingredients:

• potatoes – 2 pcs.;
• olive oil;
• pepper;
• bacon - 6 strips;
• salt;
• onion – 1 head;
• mayonnaise – 100 ml;
• tomato – 1 pc.;
• grated horseradish – 0.5 teaspoon;
• bell pepper – 1 pc.;
• cheese – 70 g.

Preparation:

1. Rinse the potatoes thoroughly, you can use a brush.
2. Pierce the vegetable in several places with a fork, coat with oil, and place on a baking sheet.
3. Bake in the oven for an hour, selecting 190 degrees.
4. Chop the onion, cut the bacon and pepper into strips, and the tomato into cubes.
5. Fry the bacon first, then the vegetables.
6. Cut the chilled potatoes into two parts, scoop out the pulp with a spoon, mash, combine with frying, add salt and season with spices. Stir, place on potatoes, coat with mayonnaise.
7. Mix grated cheese with horseradish and sprinkle over the preparations.
8. Place back into the oven and bake until a nice crust appears.

Stuffed potatoes in foil in the oven

Stuffed potatoes in the oven are a great way to diversify your diet.

Ingredients:

• minced meat – 250 g;
• butter – 1 tbsp. spoon;
• potatoes – 900 g;
• sunflower oil – 1 tbsp. spoon;
• dill – 15 g;
• sour cream – 160 ml;
• onion – 1 pc.;
• flour – 1 tbsp. spoon;
• egg – 1 pc.;
• tomato juice – 200 ml;
• pepper;
• salt.

Preparation:

1. Potatoes should be larger and of the same size. A large tuber is easier to stuff. The variety is most suitable for yellow color, then the dish will turn out crumbly and especially tasty.
2. Place the washed tubers along with their peels in salted boiling water and boil for a quarter of an hour until half cooked. Remove the peel and remove some of the pulp.
3. Chop the onion, mix with minced meat, add chopped dill, pour in the egg, oil, add pepper, salt, mix thoroughly.
4. Stuff the tubers with the prepared mass.
5. Cover a baking sheet with foil, place the preparations, pour sour cream on top.
6. Cover with foil on all sides.
7. Bake for about an hour in the oven.
8. Pour oil into a frying pan, pour flour through a sieve, fry, pour in sour cream, tomato paste, bring to a boil, add salt and pepper.
9. Pour over the finished dish.

In a saucepan

Baked potatoes can be cooked not only in the oven, but also in a saucepan. The dish, thanks to its lightness and originality, can become popular in your family.

A creative idea for an unusual hearty breakfast.

Ingredients:

• potatoes – 7 pcs.;
• garlic – 3 cloves;
• water – 300 ml;
• minced meat – 320 g;
• laurel – 2 leaves;
• onion – 1 pc.;
• greenery;
• sour cream – 340 ml;
• pepper;
• salt.

Preparation:

1. Chop the onion into small cubes, mix with minced meat, add salt and sprinkle with pepper. Mix.
2. Make holes in the potatoes and stuff them.
3. Place cooked potatoes, bay leaves, chopped garlic cloves at the bottom of the saucepan, pour in water, add salt and pepper. Pour in sour cream.
4. Cook for 45 minutes covered. Sprinkle with herbs before serving.

Delicate appetizer with mushrooms

Mushroom lovers will love this delicacy.

Ingredients:

• potatoes – 7 pcs.;
• flour – 1 tbsp. spoon;
• butter – 55 g;
• onion – 1 pc.;
• cream – 210 ml;
• cheese – 160 g;
• champignons – 570 g;
• pepper;
• salt.

Preparation:

1. Chop the champignons and onion.
2. Place butter, mushrooms and onions in a saucepan, fry, add salt and pepper, add flour.
3. Pour in cream and simmer for six minutes.
4. Wash the potatoes, wrap in foil, bake in the oven.
5. Remove, cool, cut each tuber, and scoop out the pulp with a spoon.
6. Place the filling in the empty space.
7. Sprinkle the preparations with grated cheese.
8. Bake for a quarter of an hour in an oven at 200°C.

Potatoes stuffed with cheese and ham

Try to prepare an original dish from the simplest ingredients.

You can pamper yourself and your loved ones with an original recipe.

Ingredients:

• potatoes – 11 pcs.;
• salt;
• onions – 2 pcs.;
• dill;
• ham – 170 g;
• mayonnaise;
• cheese – 160 g;
• sunflower oil;
• egg – 1 pc.

Preparation:

1. Boil the potatoes without removing the skins and cool.
2. Cut the ham, grate the cheese.
3. Simmer chopped onion in oil, add ham and fry.
4. Chop the dill, mix with the roast, add cheese, pour in mayonnaise. Mix.
5. Peel the potato tubers and cut them.
6. Remove the pulp from each part and place the roast.
7. Place in baking dish.
8. Place in a hot oven, time - half an hour, mode 180 degrees.

Potato boats in the oven

A colorful, hearty dish will win your heart and delight your children.

Potato boats with filling in the oven turn out tasty, satisfying and quite original in appearance.

Ingredients:

• potatoes – 4 pcs.;
• Green pepper;
• canned corn – 2 tbsp. spoons;
• cheese – 210 g;
• red pepper – 1 pc.;
• green onion – 25 g;
• yellow pepper – 1 pc.;
• dill – 6 sprigs;
• salt.

Preparation:

1. Set the oven to 200 degrees, line a baking sheet with foil.
2. Arrange the washed potatoes with their skins, cover with foil, and bake for an hour.
3. Cut the cooled tubers and remove the core.
4. Chop the pepper into small cubes, chop the herbs, grate the cheese.
5. Turn the potato pieces into puree, mix with half the cheese shavings, and add greens. Place pepper and corn, add salt to taste.
6. Place the filling into the dough pieces and sprinkle with the remaining cheese.
7. Bake for a quarter of an hour.
8. For a beautiful presentation, cut the green pepper into triangles, put it on a toothpick, insert it onto the edge of the workpiece, you get a sailboat.