What you need for chocolate sausage. Chocolate sausage - a delicacy from childhood

Chocolate sausage made from cookies will certainly turn out delicious if you use the right products for its preparation, that is, butter without vegetable additives, and in no case margarine (as some advise), real cocoa, and not a drink, etc. It is better to choose butter cookies for sausages - sugar, chess - in a word, ordinary, by weight, so that they are sweet, not salty, and not biscuits.
I have kept the recipe for chocolate sausage made from cookies since school - this is the first dessert that I learned to cook. It’s easier and safer for children to entrust the preparation of sweets without baking from cookies or ground crackers - banana cake, “anthill”, “potato” cakes, etc. - that’s why my first culinary successes began with these very simple recipes. We made sausage from cookies back then without adding nuts, I don’t know why, maybe to save money. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.

One of the simplest recipes for delicious desserts comes from distant childhood - today I will tell you how to cook sweet sausage. Mommy used to make it for me and my brother, but now I spoil my kids with this wonderful delicacy. In fact, even a child (under the supervision of an adult) can prepare homemade chocolate sausage - this dessert is so simple and does not require culinary skills.

The chocolate sausage recipe includes affordable ingredients that are almost always available in every home.

• shortbread cookies – 350 gr
• butter - 200 gr
• walnut – 100 gr
• sugar - 150 gr
• milk - 100 ml
• cocoa powder – 40 g

To prepare sweet chocolate sausage, we will need any shortbread cookies, butter, milk (any fat content), granulated sugar, unsweetened cocoa powder, and nuts. I use peeled walnuts, but you can use others if possible and to your taste.

First of all, we will make chocolate glaze, which will become the base for the sweet sausage. To do this, take a suitable saucepan or stewpan and pour 100 milliliters of milk into it. We also pour 40 grams of high-quality cocoa powder and 150 grams of sugar there. Place the saucepan over medium heat and, stirring constantly, bring the mixture to a boil. Sugar and cocoa should be completely dissolved.

When the glaze boils for just a minute, remove the dishes from the heat and put 200 grams of butter into it. It is better, of course, to use soft butter (take it out of the refrigerator in advance) - then it will dissolve faster in the hot glaze. But this is not important - you can add oil directly from the refrigerator.

Stir the mixture until all the butter is completely dissolved - the chocolate glaze for the sweet sausage is ready. Let it cool until warm.

In the meantime, we are working on the dry base for dessert - cookies and nuts. Cookies, for example, need to be crushed in such a way that you get some very fine crumbs and larger pieces.

To do this, you can simply break the cookies with your hands, use a rolling pin, or grind them in a food processor.

In a suitable bowl, combine the crushed cookies and peeled nuts, which also need to be either broken into large pieces or chopped with a knife.

Pour the already cooled chocolate glaze over the nuts and cookies and mix everything thoroughly.

As a result, you should get a plastic mass that holds its shape perfectly. It is not dry and at the same time does not spread.

Now you can form the dessert. To do this, you can use baking paper, like cling film or foil. Personally, I prefer food foil. I divide the entire base for chocolate sausage into 3 parts. I put one part on a sheet of foil and give it an oblong shape.

I twist the foil with the contents so that I get a dense sausage. Additionally, I level the workpiece with my palms so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.

I shape the rest of the sausages in the same way. By the way, you may not have 3 pieces, but 1 large one, or, conversely, more, but small ones. All that remains is to let our chocolate sausages harden. To do this, simply put the dessert in the refrigerator for several hours or in the freezer for 1 hour. I always store chocolate sausage in the freezer. Firstly, it’s safer there (no one but me will definitely find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can sit for a long time, it is extremely tasty.

When you want something sweet, take out one sausage and cut it into portions. You can do it directly in foil - it’s more convenient.

With a cup of aromatic tea or invigorating coffee, a slice (2,3,4...) of chocolate sausage is a great reason to get up early and enjoy a wonderful dessert. And how much kids love sweet sausage... I’m sure I don’t even need to tell you!

Recipe 1, ancient: chocolate sausage made from cookies

Chocolate sausage made from cookies is a delicious and quick dessert without baking. Easy, fast and simple!

• Sugar or shortbread cookies - 250 g
• Butter - 50 g
• Sugar - 50 g
• Milk – 100 ml
• Cocoa powder – 15 g
• Walnuts – 20 g

How to make sweet chocolate sausage: mix sugar, cocoa and milk in a saucepan.

Mix.

Add butter. Place the saucepan on the stove. Over medium heat, stirring constantly, bring the mixture to a boil. Remove from heat and let cool.

Chop the cookies into small pieces.

Add finely chopped nuts to the cookies.

Pour the cooled mixture into the cookies. Mix carefully so as not to break the cookies.

Divide the mass into 2 parts.

Place one part on cling film. Wrap tightly with film and shape into a sausage.

We do the same with the second part. Transfer the sausages to a flat plate or cutting board and place in the refrigerator to set for at least 1 hour.

Chocolate sweet sausage is ready. Before serving, cut into pieces. Bon appetit!

Recipe 3: Chocolate Almond Cookie Sausage

I offer you an old step-by-step recipe with photos. I must say, this thin sweet mulatto, which in appearance resembled today’s salami, with frequent inclusions of walnuts, the aroma of vanilla and cocoa, attracted us with incredible power. For her sake, we did our homework on time, went to the store for cookies, took out the trash and washed the floors. Even today, no delicacy can eclipse its unsurpassed taste. Prepare this amazing delight for tea, treat it to your guests and you will understand that you simply cannot find anything tastier than this nondescript brown log.

• 200 grams of shortbread cookies,
• 90 grams of finely crystalline granulated sugar,
• 100 grams of butter,
• 2.5 tablespoons of milk,
• 20 grams of cocoa powder,
• ½ cup almonds.

Break the cookies into small crumbs. It is better to take drier cookies, then the mass will be lighter and more tender.

Chop the peeled almonds coarsely with a knife and place in a container with chopped dry mass.

In a convenient fireproof container, mix sugar, butter and cocoa, add milk

and bring to a boil over low heat while stirring constantly.

Pour the chocolate mixture into the cookies. Stir until all components are completely combined into a homogeneous dark mass.

You can expand the flavor range of the product by adding dark chocolate. To do this, melt a quarter of a bar (50 grams) of chocolate with 1-2 tablespoons of milk in a water bath.

Place cling film or foil on a flat surface. Place the viscous brown mass in the shape of a sausage and wrap it carefully.

Place in the refrigerator for 2-3 hours; to speed up the process or if long-term storage is necessary, use the freezer. When serving chocolate biscuit sausage, you can lightly dust it with powdered sugar.

Recipe 4: Chocolate biscuit sausage with powdered sugar

Chocolate sausage made from cookies is a favorite childhood dessert. I want to offer you a step-by-step recipe with photos so that you can repeat it at home. My mother told me this old recipe; this is how chocolate sausage was prepared when she was little.

The advantage of the dessert is that it can be stored in the freezer for quite a long time. So, at any time you will have something to pamper yourself and your family.

• biscuits – 300 g.,
• butter – 200 g.,
• powdered sugar – 1 tbsp. ,
• walnuts – 1 tbsp. ,
• cocoa – 3 tbsp. l. ,
• lemon – 1 pc.

Powdered sugar needs to be beaten with butter. It should be at room temperature, very soft, but not liquid.

Add the crushed cookies to the mixture.

The nuts must first be fried in a frying pan or in the oven. Peel off excess husks and chop a little. Mix everything until smooth. Add cocoa along with the nuts.

You should get a tight, homogeneous mixture.

Place everything on cling film and form a sausage.

Place in the freezer for 6 hours.

Slice and serve. Now you can enjoy delicious, homemade chocolate sausage and remember your childhood.

Recipe 5: Chocolate Sausage with Cocoa Shortbread

Chocolate sausage - an imperishable recipe! “Salami” made from cookies was loved by everyone who came from the USSR. In times of shortage, Soviet housewives knew how to create masterpieces of the rank of hot-cuisine out of nothing. So this chocolate sausage is a bright representative of this legendary collection from the past.

• Shortbread cookies 400 gr
• Butter 200 gr
• Sugar 150 gr
• Cocoa 4 tbsp.
• Chicken egg 1 piece
• Salt 1 pinch

Chocolate sausage made from cookies is a simple recipe. To begin, melt the butter in a saucepan.

Add sugar to butter.

Add cocoa to the butter-sugar mixture and heat, stirring, until the sugar dissolves.

Add the egg to the hot chocolate mixture and stir quickly and vigorously with a whisk to prevent the egg from curdling.

Crush the cookies into small pieces.

Combine cookies and chocolate mixture.

Spread cling film on a work surface and place the chocolate mixture on top.

Roll the film into a sausage, tie the ends with a rope and cool well. If you are not sure that you have rolled the “sausage” tightly enough, put it under a small press for an hour, and then put it in the refrigerator overnight.

Cut the finished dessert and serve with tea or coffee.

Recipe 6: Sweet Chocolate Cookie Sausage

Now there are new recipes for chocolate sausage made from cookies (with condensed milk, in chocolate, etc.), but this old one is a real one from the past, the same as waffles in an electric waffle iron or brushwood.

Ingredients for chocolate sausage:

• cookies ("anniversary" type) – 300 g;
• granulated sugar – 0.5 tbsp;
• butter – 300 g;
• cocoa powder – 5 tbsp;
• walnuts (chopped) – 4 tbsp.

Chocolate sausage recipe:

1. We tie the cookies in a plastic bag and crush them into pieces (as small as possible) with a kitchen hammer.

2. Then put the butter in the pan and melt it.

3. Add sugar to the butter and over low heat, stirring, dissolve the sugar.

4. After the sugar has dissolved a little, remove the pan from the stove, add cocoa, nuts, and mix.

5. Then pour the cookies out of the bag and mix everything thoroughly.

6. Spread food film on the table, place the resulting sausage on it, and wrap it in a roll.

7. Place the finished chocolate sausage in the refrigerator to harden.

Recipe 7: chocolate sausage with candied fruits, like in childhood

This dessert is familiar to everyone since childhood. This was probably the first dessert I made with my own hands.
In addition to the fact that chocolate sausage is very tasty and aromatic, it is very easy to prepare. I was once again convinced of this last night, preparing it in just 15 minutes. And as a result, today for breakfast my husband and I enjoyed a cup of aromatic coffee and a piece of this simple and chic dessert.

Cooking time: 15 minutes + hardening (about 3-4 hours).

Ingredients:

1. Cookies 500 gr.
2. Cocoa 3 tbsp.
3. Sugar 4 tbsp.
4. Butter 200 gr.
5. Milk ½ tbsp.
6. Vanillin
7. Candied fruits 50 gr.
8. Any nuts 50 gr.

Preparation:

1. Chop the nuts.
2. Finely chop the candied fruits.
3. Break the cookies: break some finely, the rest larger.
4. Mix nuts, candied fruits and cookies.
5. Mix cocoa with sugar, add milk, stir until lumps are completely dissolved. Add vanillin.
6. Cut the butter into pieces and add to the cocoa-milk mixture.
7. Place on the fire and cook over low heat until the sugar and butter are completely dissolved.
8. Pour the hot mixture over the cookies, nuts and candied fruits. To stir thoroughly.
9. Place the resulting mass on foil or baking paper, roll it up and form into a sausage.
10. Place in the refrigerator until completely cooled.
11. When serving, cut the chocolate sausage into pieces.

Recipe 8: children's chocolate sausage step by step recipe

Ingredients:

• 500 grams of shortbread cookies,
• 200 grams of butter,
• 2 tbsp. spoons of cocoa powder.
• 150 grams of condensed milk with sugar,

Chocolate sausage is one of every child's favorite treats. There are quite a few variations on the theme of how to make chocolate sausage. However, this children's recipe is considered classic:

Chocolate sausage made from cookies - Preparation:

1. Break the shortbread cookies into small pieces with your hands.

2. Cut the unsalted butter into pieces and melt over very low heat in a deep saucepan. Stir constantly with a spoon or whisk.

3. When the butter has completely melted, pour condensed milk into it.

4. Stir the whole mixture thoroughly and heat again, but do not boil.

5. Add 2 tablespoons of cocoa powder (you can use “Golden Label”).

6. Stir until the color is uniform and remove all lumps. Add the crumbled cookies, having first removed the mixture from the heat.

7. Stir very quickly so that all the cookies are evenly coated with chocolate fudge.

8. Place a thick plastic bag on a flat surface and place the prepared chocolate mixture with cookies on it. Wrap tightly and place in the refrigerator until firm.

9. Once the chocolate sausage has hardened, you can unwrap and cut it.

Recipe 9: Chocolate biscuit sausage with condensed milk

Sweet sausage made from cookies (a recipe like in childhood with condensed milk) is very easy to prepare at home. You can use dried fruits, crushed nuts, and candied fruits as additional ingredients, thereby getting a new taste each time. Take soft biscuits for sausages, and unboiled condensed milk.

• cookies – 500 grams;
• condensed milk – 380 grams;
• butter – 180 grams;
• cocoa powder – 30 grams.

Use your hands to crush the cookies into small pieces.

Remove the butter from the refrigerator in advance so that it becomes soft. Place it in the cookie crumbs and knead everything together with your hands or a fork.

Pour cocoa powder into the soft mixture and mix everything thoroughly again.

Transfer the condensed milk from the can and carefully combine the ingredients.

We form the sweet mass into oblong bars of medium thickness.

Wrap the bars in film, put them in the freezer for two hours - the delicacy should harden.

Delicious sausage is ready! We cut it into thin pieces and invite everyone to “try it.” Bon appetit!

Secrets of making chocolate sausage:

— the cookies must be rich and shortbread; dry cookies definitely won’t make such a delicious chocolate sausage,

- to speed up the process, you can grind half the cookies through a meat grinder, and break the rest into large pieces,

— store-bought condensed milk can be replaced with homemade milk by brewing it from milk and sugar according to the classic recipe,

- you can take less cocoa powder (for example, just 1 tablespoon or even 2/3), if you or your child do not like the slightly bitter taste,

- if the mass is a bit runny, add some cookies, if it’s too thick, add condensed milk,

- properly prepared chocolate sausage does not melt right before your eyes (in the literal sense of the word) - it retains its shape well even at room temperature for a long time.

Sweet sausage is a delicious dessert that is prepared without baking.

Moreover, this delicacy has many more advantages: affordable ingredients, ease of preparation, relatively long shelf life and a huge selection of flavors.

The sausage can be made with chocolate, vanilla, nuts, raisins and other additives.

Cookie sausage - general cooking principles

Shortbread cookies are mainly used for dessert. Moist and airy baked goods are rarely taken. The cookies are crushed, but not into dust. Most often, pieces are left that imitate lard and make the dessert look like real sausage.

What else do they put in:

Nuts, raisins, candied fruits;

Dairy products (sour cream, condensed milk).

You can add vanilla for flavor. Often the sausage is made chocolate, for this they use cocoa powder or melt the bars. All ingredients are combined and mixed. Butter and chocolate sometimes require melting, follow the recipe.

How to shape a sausage

1. Using cling film. The mass is laid out in the form of a roller on the film, covered with the free edge on top, and the shape is straightened by hand.

2. In the package. The sweet mass is laid out on the bottom of the bag and distributed evenly in it. Then the resulting sausage is wrapped several times with the free edge.

3. Using foil. The mass is laid out on a piece of foil, which is placed on top on one side and the other. Press the sausage evenly with your hands to level it out.

With any method, the dessert needs to harden in the refrigerator to form a dense sausage for slicing.

Recipe 1: Chocolate Sausage Cookies

The simplest recipe for chocolate sausage, which even a child can prepare. And if your child wants to work in the kitchen, you can safely invite him to prepare this dessert.

Ingredients

300 grams of cookies;

80 grams of sugar;

5 spoons of cocoa;

300 grams creamy oils;

4 tablespoons of nuts (any kind).

Preparation

1. Grind the cookies. Of course, you can use a food processor or meat grinder. But you can just put it in a bag and tap it with a hammer. Or roll the rolling pin several times.

2. Combine butter and sugar and place on the stove, heat the mixture until the sugar grains dissolve.

3. Combine cookie crumbs with cocoa powder.

4. Add nuts. It is advisable to fry them in a frying pan and then cut them into pieces that will imitate lard in sausage.

5. Add butter and mix.

6. Now you need to make a sausage. How this can be done is written just above.

7. Let the dessert harden well, then cut into cross-sections and serve with tea or coffee.

Recipe 2: Creamy cookie sausage with condensed milk

Recipe for a very tasty shortbread sausage with condensed milk. Since almost all products are sweet, we do not add sugar. There is also no cocoa in this recipe. But if necessary it can be added.

Ingredients

400 grams of “Jubilee” type cookies;

2/3 cans of condensed milk;

100 grams of butter;

Preparation

1. The butter needs to be softened. To do this, simply leave it at room temperature in advance. Or we place a piece near the heat.

2. Grind the cookies into crumbs, add vanillin to them.

3. Now it’s the turn of the butter. Rub the mixture with your hands so that the oil is evenly distributed in it.

4. Add condensed milk, knead the plasticine mass.

5. Place in cling film and form into a creamy sausage.

6. Cool well before use; it is better to cook this sausage at least 5 hours in advance.

Recipe 3: Sweet sausage made from cookies with sour cream

No condensed milk or milk? You can make sweet sausage from cookies with sour cream! And if you use full-fat sour cream, you can also save a little oil. In this case, the taste of the dessert will not be affected.

Ingredients

0.4 kg of cookies;

80 grams of sour cream;

80 grams of butter;

50 grams of nuts;

Cocoa optional;

50 grams of sugar;

A little vanilla.

Preparation

1. Crush cookies and roasted nuts. Place in a bowl.

2. Add cocoa.

3. Stir sour cream with sugar, add vanilla and let stand until the grains disperse.

4. Melt the butter on the stove.

5. Pour butter into cookies, then sour cream and sugar and mix.

6. Form a sweet sausage. Let it harden and the treat is ready!

Recipe 4: Chocolate sausage with candied fruits

Another version of a sweet sausage made from cookies with the addition of cocoa. Candied fruits give this dessert an interesting taste and make it original. We take any candied fruit; the taste and color don’t really matter.

Ingredients

500 grams of cookies;

50 grams of candied fruits;

50 grams of nuts;

100 ml milk;

4 spoons of sugar;

3 tablespoons (or more) cocoa;

1 pack (200 g) butter.

Preparation

1. If the candied fruits are large, then it is advisable to cut them into small pieces, no larger than a pea.

2. Crumble the cookies in any convenient way. But not everything is crumbs. Crumble about a fifth or sixth of it into larger, small pieces.

3. Add cocoa to candied fruits and cookies. We also pour nuts there, which it is advisable to fry and chop in advance.

4. Put milk on the stove, add sugar and vanilla, heat it and add butter. Remove from heat as soon as the oil has melted.

5. Combine both masses and knead with your hands. If suddenly the mass is not very juicy, this happens with very dry cookies, then you can pour in a little more milk.

6. Form the sausage and cool.

Recipe 5: Cookie sausage with marshmallows

A most delicate dessert, for the preparation of which you will need several marshmallows. The white pieces add interest not only to the taste, but also to the appearance of the sweet sausage made from cocoa cookies. It is better to take ordinary marshmallows, without glaze and various additives.

Ingredients

500 grams of cookies;

150 grams of sugar;

150 grams of milk;

4 spoons of cocoa;

3-5 pieces of marshmallows;

150 grams of butter.

Preparation

1. Boil milk with sugar and turn it off immediately. Stir and add butter to the mixture. Let it melt while we crush the cookies.

2. Crush the cookies or grind them in a food processor into fine crumbs. You don’t have to leave any pieces in this recipe, since the fluffy marshmallows will act as bacon.

3. Add the milk mixture with butter to the cookies and mix.

4. Cut marshmallows into arbitrary pieces and carefully mix into the sweet mass.

5. Form a sausage and let it harden.

6. The same dessert can be made differently. Cut marshmallows into cubes. From the sweet mass we make a strip 8-10 centimeters wide. Place marshmallow sticks in the middle and roll up like a roll. When cut, you will get beautiful pieces with a white filling in the center.

Recipe 6: Sweet sausage made from cookies with cottage cheese

Cottage cheese is very healthy. And if you cook such a sausage, it’s also very tasty! Another feature of this dessert is the addition of dried fruits, which makes the delicacy even more valuable.

Ingredients

400 grams of cookies;

100 grams of dates;

250 grams of cottage cheese;

70 grams of walnuts;

100 grams of butter;

50 grams of dried apricots;

50 grams of sugar.

Recipe without milk. But if the cottage cheese is dry, then to thin the consistency you will need to pour in a little milk, maybe condensed milk. You can also dilute the mixture with sour cream and yogurt.

Preparation

1. Dried apricots and dates need to be washed. If dried fruits are hard, you can soak them in warm water. Then cut into small cubes.

2. Grind the cookies into crumbs and combine with grated cottage cheese. You can just punch it all together in a combine.

3. Add chopped dried fruits.

4. Roast the nuts, crush them and also add them to the sweet mixture.

5. Combine butter with sugar and heat, send to the cookies.

6. Knead our dough. If there is not enough plasticity, then pour in milk, add condensed milk or sour cream. And if there is nothing at all, then a little boiled water.

7. Make a sausage and put it in the refrigerator for 3 hours.

8. Take it out, cut it and enjoy! Or we treat our dear guests!

Recipe 7: Chocolate sausage made from crackers and cookies

It turns out that to prepare sweet sausages with cocoa, you can use not only cookies, but also sweet crackers, for example, with raisins, vanilla or any other. Grinding them is more difficult, but modern technology or strong female hands can do anything!

Ingredients

200 grams of crackers;

100 grams of cookies;

120 grams of butter;

150 -200 grams of condensed milk;

4 spoons of cocoa;

50 grams of nuts.

Preparation

1. Grind crackers and cookies. You can put it in a linen bag and tap it with a good hammer. Or use a meat grinder or food processor.

2. Add nuts. They need to be fried and chopped too. Small pieces should not be made.

3. Pour in cocoa.

4. Add condensed milk, then melted butter. Mix everything well and let it stand on the table. Rusks absorb moisture well, if the mass becomes steep, then add more condensed milk or regular milk.

5. Form the sausage in the most convenient way and cool.

Recipe 8: Butterscotch Cookie Sausage

To prepare these sweet sausages you will need toffee. You can take any: hanging, in packaging or in the form of tiles. Instead of cookies, you can use biscuit crumbs.

Ingredients

200 grams of toffee;

50 grams of butter;

400 grams of cookies;

120 grams of sugar;

120 grams of milk.

For aroma you can add vanilla, any essence, cinnamon.

Preparation

1. The toffees must be removed from the packaging, then placed in a saucepan.

2. Add milk and place on the stove. Cook the toffee until completely dissolved. They will begin to melt quickly, don’t forget to stir.

3. As soon as the toffee has dissolved, add sugar and butter, remove from heat and cool the mixture slightly. If you need to add vanilla or other aromatic ingredient, then do it now.

4. Grind the cookies and mix with the liquid mixture. If desired, you can add raisins, nuts, candied fruits or coconut flakes. All these ingredients harmonize wonderfully with the taste of toffee.

5. Form a sausage. If the mass is liquid, then let it stand for a while. But not for long, otherwise it will quickly harden and be difficult to mold.

Recipe 9: Sweet cookie sausage with cocoa and raisins

To make this chocolate sausage you will need raisins. You can take light or dark, small or large, it doesn’t really matter. You will also need 2 bars of chocolate, it is better to take one containing at least 70% cocoa, the dessert will be tastier.

Ingredients

800 grams of cookies;

50 grams of powder;

200 grams of raisins;

200 grams of chocolate;

120 grams of butter;

200 grams of cream;

100 grams sugar;

2 spoons of cocoa.

Preparation

1. Combine cream with cocoa and butter. Bring to a boil and turn off. No need to cook.

2. Unwrap the chocolates, break them into cubes and throw them into the hot mixture. Let it sit until the chocolate melts. Stir occasionally.

3. Place the cookies in a bowl and pound with a pestle.

4. Add the creamy mixture with melted chocolates and butter. Stir.

5. Wash the raisins well, dry them and pour them into the sweet mass. Stir well again.

6. Form sausages and let them harden.

7. Remove the film, roll in powdered sugar and cut into pieces before serving.

Recipe 10: Sweet sausage made from cookies with boiled condensed milk and peanuts

Another simple version of sausage that has a pleasant caramel taste. And all because of the addition of boiled condensed milk. Minimum set of ingredients. You can take condensed milk ready-made or cook it in a jar at home. But if you decide to do this, then look at the composition of the product. If there are vegetable fats, the condensed milk will not cook and time will be wasted.

Ingredients

200 grams of boiled condensed milk;

220 grams of cookies;

60 grams of peanuts;

120 grams of butter.

Preparation

1. Immediately turn on the stove, put on the frying pan and fry the peanuts. We make sure to do this, because otherwise the nuts are tasteless.

2. Pour the peanuts and, while it is hot, add butter to the same frying pan. Let it melt a little. If the nuts have a film on them, it needs to be removed. It is not necessary to crush the peanuts.

3. Grind the cookies and mix with peanuts.

4. Add butter and condensed milk.

5. Make the sausage, cool well.

Recipe 11: Sweet sausage from straws “Bystraya”

A really very simple and quick recipe for sweet sausage, which requires sweet straws and cow-type candies. The fudge can have any flavor, but it works best with a creamy cow without any additives. This sausage only requires three ingredients.

Ingredients

0.5 kg straws;

0.5 kg of “Korovka” sweets;

100 grams of butter.

Preparation

1. Take a sheet of parchment baking paper and grease it with a thin layer of butter.

2. Lay out the sweet straws in an even layer. It should be the same length. If you don’t want a thick sausage, then make it into two sheets and divide everything in half.

3. Unwrap the cow candies, combine them with butter and place them in a water bath. You can break the candies smaller to make it all faster.

4. Pour the fudge onto the straw. Use a spoon to help smooth it out so that the sticks are completely covered.

5. Roll the sausage into a roll. We do this quickly, do not let the fudge harden.

6. Place the roll in a bag and in the refrigerator. In an hour, dessert will be ready.

The sausage mass is universal! And it can be given absolutely any shape. For example, make the famous potato cakes. Or roll the candies into balls, cover with glaze, and roll in chocolate or coconut shavings. You can sculpt pyramids, cubes and any other figures. Use your imagination!

The sausage mass can also be used to prepare the base for soufflés or jelly desserts. Makes a good crust for homemade cheesecake. To do this, the mass is simply laid out in an even layer with or without sides in a springform pan and allowed to harden in the refrigerator.

To make sausage, it is not necessary to use store-bought cookies and other confectionery products. If suddenly you have a sponge cake, a cupcake or crust from any cake remains, then you can also use them in dessert. Even gingerbread will do. But it is better to dry such products in the oven. And remember that they require less liquid ingredients than shortbread cookies.

Jam and marmalade are excellent fillers for biscuit sausages. They give the dessert an amazing aroma. Jam can be used together with berries, but only without seeds.

Chocolate sausage is a sweet from childhood; in Soviet times, children prepared homemade chocolate sausage from cookies on their own; mothers and grandmothers made homemade dessert according to the classic recipe without baking during the holidays and on holidays for guests. Sweet loaves of chocolate sausage made from cookies, reminiscent of real Salami sausage, were frozen in the refrigerator on the eve of family holidays, New Year, and children's birthdays.

The recipe for chocolate sausage consists of simple products; available ingredients for making sweet sausage from cookies and cocoa are often found at home or can be easily and simply purchased at the nearest grocery store. The main sweet sausage ingredient included in the cookie chocolate sausage recipe is homemade shortbread or store-bought.

How to make chocolate sausage? The recipe for a homemade dessert depends on the preparation method, it is indicated in the recipe for sweet sausage, as well as what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or masher, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, and raw chicken eggs.

Razgadamus advises. To make chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling lard are clearly visible on the cut of the finished sweet chocolate sausage. To do this, you need to grind some of the cookies into fine crumbs, and grind the remaining cookies coarser. The oldest way is to chop the cookies with a rolling pin and place them in a plastic bag.

Modern housewives, improving the old recipe for sweet sausage from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, milk, chocolate, and add walnuts, hazelnuts, raisins, Nesquik instant cocoa to the classic ingredients in the sweet dessert recipe.

Choose the most delicious of three classic cooking methods - a recipe for sweet sausage made from cookies and cocoa at home, a recipe for classic chocolate sausage and a delicious dessert with condensed milk.

Chocolate sausage - classic recipe

Horoscope for every day

1 hour ago

A sweet sausage made from cookies, as in childhood, is prepared from milk (regular or condensed), butter, cocoa and cookies. To diversify the taste of the sausage, nuts are added to taste - walnuts, pistachios or almonds - as well as dried fruits or berries - dried cranberries are great for this chocolate sausage recipe.

Ingredients

• cookies – 1 kg;
• milk – 250 ml;
• butter – 200 g;
• sugar – 200 g;
• cocoa powder – 6-8 tbsp;
• nuts (optional) – 2 large handfuls;
• cocoa for decoration.

How to cook

1. Break the cookies into small pieces and place in a large bowl.
2. Mix sugar and cocoa separately.
3. Cut the butter into pieces and place in a saucepan, pour in milk. Place over low heat and cook, stirring, until the butter has completely dissolved.
4. Add cocoa and sugar to the butter-milk mixture, stir until completely dissolved.
5. Remove the pan from the heat and pour the mixture into the bowl with the broken cookies. Stir until the chocolate mixture completely covers the cookie pieces.
6. If desired, add nuts to the future chocolate sausage and mix again.
7. Place cling film on a cutting board. Transfer the chocolate mixture to the film and form it into a sausage, pressing well with your hands.
8. Wrap the sausage in film and refrigerate for at least 3 hours, preferably overnight.
9. Only when the chocolate sausage has completely frozen and holds its shape well, remove the film from it and sprinkle cocoa on top. Cut into slices and serve.

This amount of ingredients produces a fairly large chocolate sausage - a large loaf (can be divided into small sausage loaves) is best prepared for holidays or family feasts. To prepare for every day, you can reduce the amount of ingredients by half.

Chocolate sausage made from cookies with condensed milk

In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally chocolate salami) and is made with condensed milk and port wine. Nuts are again an optional but desirable component in the recipe; in the absence of port wine, the ingredient is replaced with any available alcohol, for example, rum or cognac, or without it at all, although the classic Portuguese recipe for chocolate salami - sausage with cookies and condensed milk - involves the use of port wine.

Compound

• cookies – 400 g;
• condensed milk – 1 can;
• cocoa – 3-4 tbsp;
• port wine – 2 tbsp. (optional);
• butter – 200 g;
• hazelnuts – 1 handful (optional);
• powdered sugar for sprinkling.

How to cook

1. Cut the butter into cubes, place in a saucepan and melt over low heat. Remove from heat and cool slightly.
2. Break the cookies into pieces and place in a bowl.
3. In a separate bowl, combine condensed milk, cocoa, port wine and melted butter. Stir until smooth. To speed up the process and get a more homogeneous mass, you can use a mixer.
4. Add broken cookies and nuts (if used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
5. Place the resulting mixture in cling film or baking paper and form it into a sausage.
6. Wrap the “salami” in paper or film, tie the ends and put them in the refrigerator to harden for at least a couple of hours, ideally overnight.
7. After the sweet sausage has completely hardened, remove it from the paper or film and sprinkle powdered sugar on top. Place the sausage in foil, wrap it and twist the ends. The sausage wrapped in foil can be stored in the refrigerator for a very long time.
8. Before serving, remove from the refrigerator about 10 minutes in advance.

If your chocolate sausage doesn't cut well, run a knife in hot water and then dry it with a paper towel before slicing the sausage.

Sweet sausage made from cookies and cocoa

The Italian recipe - chocolate sausage made from cookies and cocoa, or Salame Dolce - consists of a simple set of products. To prepare this chocolate sausage recipe you will need cookies, sugar, butter, yolks, cocoa and liqueur to your taste. For festive serving, the sweet sausage is covered with chocolate glaze; for everyday serving, it is enough to sprinkle the sausage with powdered sugar or cocoa.

Ingredients

• cookies – 350-400 g;
• sugar – 200 g;
• butter – 300 g;
• egg yolks – 4 pcs.;
• cocoa powder – 4-6 tbsp;
• amaretto liqueur, rum or whiskey - 2 tbsp;
• cocoa or powdered sugar for decoration.

Preparation

1. Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from stove and cool.
2. Beat egg yolks with sugar. The consistency of the whipped yolks should resemble batter.
3. Add melted butter and cocoa to the yolks and mix.
4. Break the cookies by hand or using a rolling pin or grind in a food processor. It is best to chop the cookies so that the pieces are not the same size - some are larger, others are smaller - this is how the chocolate sausage will look most beautiful when cut.
5. Place the cookie pieces into the egg-butter mixture and stir.
6. Form the resulting mass into a sausage shape, wrap it in cling foil or film, wrapping the edges tightly. Place in the refrigerator until completely set (from two to twelve hours - the longer the better).
7. Remove from foil, sprinkle with powdered sugar or cocoa and serve. Store in foil in the refrigerator.

Ready-made chocolate sausage in loaves can be stored in the refrigerator for quite a long time if the chocolate bars, packed in film and then wrapped in food-grade aluminum foil, are frozen in the freezer. Thus, any recipe for chocolate sausage can be used to prepare dessert at home for future use on the eve of the holiday.

After defrosting, the sweet sausage made from cookies does not lose its taste; it remains a tasty, tender chocolate sausage, just like in childhood.

Almost everyone had chocolate sausage as one of their childhood sweets. In Soviet times, confectionery products were rare and very expensive. Therefore, housewives found a way out of the situation by inventing sweet delights “out of nothing.” And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea.

According to the classic recipe, for this dessert product you will need a very small and penny set of products. The time required for preparation is no more than fifteen minutes.

Products for making chocolate treats:

• 400 g cookies
• 100 g soft butter
• 3 tbsp Nesquik cocoa or its equivalent
• ½ glass of milk
• ½ cup sugar

Cooking process:

1. Combine milk, sugar and cocoa in one container. It is best to take an enameled container.
2. Heat the contents of the container on the stove, adding oil. The butter should melt. Stir the mixture periodically until it becomes homogeneous. Remove after it boils.
3. Lightly break the cookies and add to the preparation. Mix well. After this, the prepared mixture will become thick and you can begin to form the sausage. The almost finished product remains to be wrapped in baking parchment or foil and placed in the refrigerator so that the sausage hardens. Usually 1.5-2 hours is enough, after which dessert can be served.

Before serving, sweet sausage made from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking can be taken “Maria”, “Bird’s milk” or something similar.

Chocolate sausage made from cookies with cocoa - tastes like childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to imitate lard, as in real sausage, walnuts or large pieces of shortcrust pastry were used.

To prepare you will need:

• 500 g Jubilee cookies
• 200 g butter
• 250 g cocoa powder
• 200 ml sour cream
• 100 grams of granulated sugar, more is possible (depend on taste).

How to cook:

1. Mix all ingredients and form sausages.
2. Wrap the sausages in cling film or parchment.
3. Leave in the freezer for 30-45 minutes.

The amount of ingredients may vary, so you need to focus on the thickness of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even school-age novice cooks can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of a chocolate sausage has no standards - everyone shapes the product in the way that suits them best. You can also experiment with the shape - round, square or ring.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.

Ingredients:

• 400-600 g shortbread cookies
• 150 g sugar
• ½ cup milk
• 300 g walnut kernels or roasted peanuts
• 1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
• 200 grams of butter.

Preparing dessert:

1. It is better to take small sugar so that it dissolves quickly. Add it to the milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
2. Break the chocolate bars and add them to the milk. Cover the container with a lid and leave. The chocolate should be completely dissolved in the hot liquid.
3. If walnuts are used, they can be lightly chopped, but large pieces should remain - they will imitate pieces of lard from real sausage.
4. Chop the cookies well, add butter and mash thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, roll the chocolate cookie sausage in powdered sugar and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also multi-colored, which will undoubtedly delight little sweet tooths.

With added bananas

This recipe was invented by modern housewives, based on the classic recipe for chocolate sausage made from cookies and cocoa. Using the same principle, you can make not only sausage, but also prepare a cake, without using a stove. The only difference is in the final stage - sweet sausages from cookies are formed by hand, while for the cake the mass is poured into a mold.

Ingredients for Banana Sausage:

• 300 g butter
• 300 g shortbread cookies
• ½ cup sugar
• ⅓ tsp fine salt
• 3 tbsp instant cocoa
• 1 tsp each cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
• 2 tbsp cognac or liqueur
• 200 g walnut kernels
• 200 g prunes
• 1 large banana.

Step-by-step preparation of dessert:

1. Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit is visible in the cut of the finished sausage.
2. Lightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
3. Sugar is mixed with cocoa.
4. Beat the soft butter with the cocoa-sugar mixture, add salt and, if desired, vanilla.
5. Mix cookies, banana pieces and whipped cream.
6. The mixture can be placed in a silicone or extendable pie pan to form a cake, or formed into sausages. To quickly harden, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figures, and powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is easy and quick.

On a note. If you use cocoa powder, the product will not be as pleasant and light in taste and will leave a residue in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

To prepare this dessert recipe, you don't even need to use a stove, which makes the process even easier and faster.

Ingredients for creamy sausage:

• 300 g cookies
• 200 g softened butter
• 1 can of condensed milk
• 1-2 vanilla bags

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The ingredients are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. To harden, place it in the refrigerator for 1-1.5 hours; if you need it faster, use the freezer.

On a note. To ensure that the butter is soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick version of toffees and cookies

One of the more modern dessert options suggests using toffee. Any type of toffee is suitable: loose, in bars or packages. Be careful: the sausage is very sweet!

To prepare the dessert you need the following ingredients:

• 200 g toffees
• 50 g butter
• 400 g cookies
• 120 g sugar
• 120 ml milk

Preparation proceeds as follows:

1. Place the toffee in an enamel container and pour in the milk, cook over medium heat until the toffee has dissolved. During heating, you need to stir constantly so that the melted product is thoroughly mixed with the milk.
2. Add sugar and butter to the mixture, mix well and let cool slightly.
3. Break the cookies and add to the liquid mixture. When the temperature of the mass is no longer hot, you can begin to form the sausages.

You cannot cool the mass for a long time, otherwise it will begin to harden and ultimately you will not be able to form sausages. If the mass has cooled down too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.