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Borner “Roko” grater Classic for Korean carrots. Borner “Roko” grater Classic for Korean carrots Korean carrot salad

For lovers of “Korean carrots,” a grater called “Roko” will be an indispensable purchase. With the help of this grater and the recipes that come with it, you will get deliciously prepared Korean salads in a matter of minutes, without much difficulty. By placing the product with the long side towards the knives, you will cut long thin strips from any homogeneous product, or short strips, placing the product, respectively, with the short side towards the knives. Heterogeneous products, such as onions and cabbage, will be cut into fine crumbs, for example, for cabbage cutlets or pies.

Calling this dish a “Korean salad” is actually not correct. It is not prepared in Korea. “Korean-style carrots” come from the Soviet Union. This dish was popular among the “Koryo-saram” (Soviet Koreans - immigrants from North Korea). They moved to Russia even before the revolution, and under Stalin they were deported from Primorye to Central Asia. In traditional Korean cuisine, it is customary to marinate fresh meat or fish using the juice and pulp of radishes or radishes, as well as vinegar and hot spices. Since carrots were more accessible than radishes in the USSR, they gradually replaced the usual vegetable. During the development of Kazakh virgin lands in 1956-1961. There were problems with the availability and storage of fresh fish and, especially, fresh meat. Therefore, gradually, from the components of the “He” salad, which the virgin land Koreans tried to prepare, only one carrot remained. Thus, the international “Komsomol virgin soil” gave rise to a new dish in Russia and Ukraine - Korean-style carrots, and today many salads are prepared on its basis.

Types of cutting:

  • Thin long straw. Sliced ​​1.6 mm thick from dense vegetables: carrots, daikon, zucchini, beets. Place the product along the grater and rub in one direction - away from you. The longer the carrot, the longer the straw. You only need to work in one direction and press evenly along the entire length of the product. By placing the product with the short side facing the knives, you will get a short straw.
  • Thin short straw. Making salads from radishes, cucumbers, carrots, peppers. Preparing vegetables for roasting. When slicing, hold the product across the grater and cut in two directions.
  • Small crumb. Shredding onions or cabbage for pies, cutlets, zraz, rolls. Cut in both directions.
  • Small chips. Grating cheese for pasta, or chocolate for dusting cakes. You can cut in one or two directions.

BÖRNER vegetable slicers are renowned for their sharp blades, so handle carrots with extreme care. To safely cut the product to the end, we recommend using a fruit holder, which you can always purchase separately.

Using a Roko-grater Berner PRIMA You can easily prepare a large number of dishes, spending a minimum of time. Roco-grater Berner is an indispensable assistant in every kitchen.

Types of cutting on the Roko vegetable cutter:

Thin long straws 1.6 mm thick - classic “Korean carrots”

Thin short straws - preparing salads from radishes, cucumbers, carrots, apples, peppers, preparing vegetables for frying

Fine crumbs - chopping onions or cabbage for pies, cutlets, zraz, rolls

Fine shavings - grating cheese for pasta or chocolate for cakes

Thin long straw.

Sliced ​​1.6 mm thick from dense vegetables: carrots, daikon, zucchini, beets. Place the product along the grater and rub in one direction - away from you. -the longer the carrot, the longer the straw. You only need to work in one direction and press evenly along the entire length of the product. By placing the product with the short side facing the knives, you will get a short straw.

Thin short straw.

Making salads from radishes, cucumbers, carrots, peppers. Preparing vegetables for roasting. When slicing, hold the product across the grater and cut in two directions.

Small crumb.

Shredding onions or cabbage for pies, cutlets, zraz, rolls. Cut in both directions.

Small chips.

Grating cheese for pasta, or chocolate for dusting cakes. You can cut in one or two directions.

Cutting safety

BÖRNER vegetable slicers are renowned for their sharp blades, so handle carrots with extreme care. To safely cut the product to the end, we recommend using a fruit holder, which you can always purchase separately.

If you have a fruit holder

1. Secure the carrot in the fruit holder by placing its thick end on the pins, and slightly recess its back part into the holder.

2. Cut evenly, in one direction - away from you.

3. Important! During the return movement of the fruit holder with carrots, when the hand comes off the grater, do not press on the piston of the fruit holder, otherwise the carrots will fall out: you will squeeze them out of the “cap”.

How to hold a grater

When working on a table, hold the grater as horizontally as possible and cut away from you. When cutting thin long strips, carrots may rest on the table, so we recommend cutting on a special jug. The grater is attached rigidly and horizontally to it. The boat is sold separately.

How to work with a grater attached to a Sudoku.

There is a slot on the handle of the vessel into which you need to attach the handle of the grater.

Hold the container with one hand, and with the other move the fruit holder with the carrots pinned on it away from you.

Korean carrot salad.

When preparing carrots, everything depends on individual tastes, but there are basic technological features:

1. The main ingredients of this salad: carrots, sugar, salt, vinegar, vegetable oil and red hot pepper.

2. Basic proportions: for 1 kilogram of carrots - one tablespoon of sugar, two tablespoons of 9-12% vinegar, a teaspoon of salt (without top), 70-120 g of vegetable oil.

3. Salad oil is usually heated to a high temperature, but not brought to a boil.

4. If you add chopped garlic to carrots, you should do this at the very end, after the oil in the salad has cooled, otherwise the garlic will turn green and ruin the appearance of the salad.

5. Be sure to scald chopped onions for salad with boiling water.

6. Before serving, drain excess oil from the infused salad.

7. During long marinating (at least 12 hours), you can put finely chopped fresh fish or squid, boiled meat in the carrot salad. You will get a traditional “Heh” salad.

8. You can store Korean-style carrots in refrigerator containers with a tightly closed lid for up to two weeks.

For lovers of “Korean carrots,” a grater called “Roko” will be an indispensable purchase. With the help of this grater and the recipes that come with it, you will get deliciously prepared Korean salads in a matter of minutes, without much difficulty. By placing the product with the long side towards the knives, you will cut long thin strips from any homogeneous product, or short strips, placing the product, respectively, with the short side towards the knives. Heterogeneous products, such as onions and cabbage, will be cut into fine crumbs, for example, for cabbage cutlets or pies.

Calling this dish a “Korean salad” is actually not correct. It is not prepared in Korea. “Korean-style carrots” come from the Soviet Union. This dish was popular among the “Koryo-saram” (Soviet Koreans - immigrants from North Korea). They moved to Russia even before the revolution, and under Stalin they were deported from Primorye to Central Asia. In traditional Korean cuisine, it is customary to marinate fresh meat or fish using the juice and pulp of radishes or radishes, as well as vinegar and hot spices. Since carrots were more accessible than radishes in the USSR, they gradually replaced the usual vegetable. During the development of Kazakh virgin lands in 1956-1961. There were problems with the availability and storage of fresh fish and, especially, fresh meat. Therefore, gradually, from the components of the “He” salad, which the virgin land Koreans tried to prepare, only one carrot remained. Thus, the international “Komsomol virgin soil” gave rise to a new dish in Russia and Ukraine - Korean-style carrots, and today many salads are prepared on its basis.

Types of cutting:

  • Thin long straw. Sliced ​​1.6 mm thick from dense vegetables: carrots, daikon, zucchini, beets. Place the product along the grater and rub in one direction - away from you. The longer the carrot, the longer the straw. You only need to work in one direction and press evenly along the entire length of the product. By placing the product with the short side facing the knives, you will get a short straw.
  • Thin short straw. Making salads from radishes, cucumbers, carrots, peppers. Preparing vegetables for roasting. When slicing, hold the product across the grater and cut in two directions.
  • Small crumb. Shredding onions or cabbage for pies, cutlets, zraz, rolls. Cut in both directions.
  • Small chips. Grating cheese for pasta, or chocolate for dusting cakes. You can cut in one or two directions.

BÖRNER vegetable slicers are renowned for their sharp blades, so handle carrots with extreme care. To safely cut the product to the end, we recommend using a fruit holder, which you can always purchase separately.

The vegetable cutter Burner "Roko" of the CLASSIC series, or as it is also called a grater for Korean carrots, is an indispensable "assistant" for everyone who likes real Korean carrots at home. It is made of high quality materials: the body is made of durable food-grade plastic, and the sharp blades are made of stainless steel. Paired with a fruit holder, you will very quickly and easily get cuttings for dishes and salads such as Korean carrots and julienne. In this special way, you can chop absolutely any hard food into thin strips, which are only 1.6 mm thick.

On the Borner ROKO Classic grater you get four types of cuts:

  • long thin straws 1.6 mm thick - for classic “Korean carrots”
  • short thin straws 1.6 mm thick - for preparing a variety of tender and juicy salads from cucumber, radish and radish, bell pepper, carrots, beets, apples. And such thin short straws of vegetables are great for further frying them when preparing soups and borscht
  • fine cutting (crumbs) - when shredding cabbage and onions for pies, cutlets, rolls, zraz and other delicious dishes
  • small shavings - for preparing a variety of dishes and desserts, such as cheese shavings for pasta or chocolate chips for cake.

Any products, fruits and vegetables will remain dense and juicy; on this shredder with its special blades, the products are cut and not crushed. Moreover, you can even grate boiled vegetables and other products on it for further preparation of salads from boiled products, for example, prepare a salad from boiled potatoes, eggs, beef tongue, seasoned with mayonnaise and garlic. Cleaning it is as easy as using it, just rinse under running warm water.

In modern stores you can find a large number of devices that make the life of every housewife easier. Many women have vegetable slicers and food processors, but they do not always have attachments that are suitable for preparing Korean carrots. In this case, you have to consider other devices. An excellent choice is a special Korean-style carrot grater, the automatic electric or manual wooden version of which has gained considerable popularity.

What is a carrot grater in Korean?

A Korean-style carrot cutter is a manual or electric device that can be used to chop carrots into long, thin, small sticks. Unlike some combines and other vegetable cutters, such devices can be equipped with different attachments, thanks to which the thickness and cross-section of the straw can be adjusted. The larger the holes, the coarser the vegetable will be chopped.

What does it look like

If the manual device is an ordinary flat grater in the form of a rectangle or square, then the mechanical analogue is a more complex device: it is equipped with a handle that rotates and a fixed nozzle. Often devices of this type are supplemented with carrot clamps. The electric device is similar to a meat grinder, but unlike it, it has special attachments. Such household appliances run on batteries or mains. A special feature is the absence of manual labor and good grinding speed.

How to use

In the case of a hand-made product, everything is clear - you need to use it according to the principle of a regular grater, when you need to vigorously rub the vegetable back and forth on a plate with pointed holes. Using a mechanical grater for Korean carrots is also simple - you need to use a handle, which when rotated, rotates the vegetable and chops it. With an electric grater everything is very simple, because... The operating principle is similar to an electric meat grinder. In a few seconds, you can use it to chop a large amount of carrots - this cutting method is very convenient.

Types of carrot graters in Korean

First of all, all devices of this type are divided into household and professional: the latter differ from the former in durability and speed of operation. In addition, for professional products, the blade of the nozzle can be very sharp and durable. You can order a suitable device with delivery by mail in a specialized online store. In addition, the tool for cutting vegetables into long strips is:

  • mechanical;
  • electric.

Manual

When planning to buy a Korean carrot grater, pay attention to the manual device. You can find dozens of products from different manufacturers on sale in Moscow, St. Petersburg and other cities. They differ from each other in the sizes of the holes and the plates themselves. Some of them are suitable for a coarse grater, others for smaller and finer ones. In any case, a hand grater will help you cut vegetables the way you need to prepare carrots. Alternatively, you may be interested in:

  • model name: shredder-straw A10824190;
  • price: 199 rub.;
  • characteristics: manual, plastic, there are special knives for correct cutting of carrots in Korean, made in Russia;
  • pros: cheap, easy to clean, easy to use;
  • Cons: not very comfortable to hold.

Check out another great tool for cutting vegetables into quality strips. The product has a comfortable handle that simplifies the shredding process:

  • model name: Gio Casa 2310;
  • price: 395 rub.;
  • characteristics: material – plastic, stainless steel, there are two inserts for rubbing fruits and vegetables, number of sides – 1, production – Italy;
  • pros: quality, you can grate any other fruits and vegetables;
  • cons: it costs more than its analogue.

Handmade products are simple. This budget option is a regular plastic container with metal teeth built into the lid. Another cheap option:

  • model name: Prof-Nikis 1238722;
  • price: 76 rub.;
  • characteristics: material – plastic, metal, dimensions – 27.5x8.7x1.6 cm, weight – 0.08 kg, manufacturer – Belarus;
  • advantages: low cost;
  • Cons: no handle.

Electric

The question arises, what does an electric type Korean carrot grater look like? At its core, it resembles a meat grinder. This device includes a rotating mechanism and a motor. In addition, the electric device comes with several attachments. This grater shreds quickly and efficiently, so it is advisable to use it for large amounts of work.. Multifunctional electric device for shredding and grating at home:

  • model name: KT-1318-1 Kitfort;
  • price: 2190 rub.;
  • characteristics: materials – metal, plastic, set – 2 shredding, 3 grating knives, cable length – 70 cm, number of attachments – 5 pieces, speeds – 1;
  • pros: multifunctionality, quick-release blades;
  • cons: none.

The next option is also great for making Korean salads. The device has a coarse and fine grater. There is an ice pick knife, attachments for cutting vegetables into slices, in the form of blocks, more details:

  • model name: multifunctional vegetable cutter Katyusha Bradex;
  • price: 2099 rub.;
  • characteristics: operating time - 30 minutes, continuity of operation - up to 3 minutes, maximum weight of loaded products - 1.8 kg, 5 replaceable attachments, 2 additional blades;
  • pros: suitable for any vegetables, fruits and even ice;
  • cons: none.

Many electrical devices that cut thin strips of carrots in Korean are entire multifunctional appliances. You can prepare delicious homemade salads with carrots cut into strips using:

  • Model name: Philips HR1388/50;
  • price: 5990 rub.;
  • characteristics: number of speeds – 1, nozzles – 6 pieces, 5 inserts in a stainless steel disc, cord – 1.5 m, weight – 1 kg, materials – plastic, stainless steel;
  • pros: power, excellent quality;
  • cons: expensive.

Mechanical

If the electric grater for Korean carrots does not suit you for some reason, for example, the high cost or the set of functions and attachments that you will not use, then take a closer look at the mechanical analogue. Often devices of this type are supplemented with carrot clamps. Some products even have a plastic bowl with a lid. One of the products in this category:

  • model name: mechanical grater-sharpener;
  • price: 350 rub.;
  • characteristics: materials – stainless steel, plastic, dimensions – 7x13 cm, weight – 0.17 kg;
  • pros: ease of use, durability, safety;
  • cons: no handle.

Pay attention to another device that works on the principle of a meat grinder. First of all, it is designed for chopping Korean carrots and cheese:

  • model name: with lid-clamp;
  • price: 320 rub.;
  • characteristics: materials – metal, plastic, there are three attachments, color – white, weight – 200 g, manufacturer – China;
  • cons: none.

The next mechanical grater for Korean salads is also very easy to use. The plastic device is suitable not only for Korean carrots, but also cabbage and other vegetables:

  • model name: mechanical FV;
  • price: 370 rub.;
  • characteristics: materials – steel, plastic, number of cutting surfaces – 2, dimensions – 70x70x130 mm, manufacturer – China;
  • pros: easy to clean, easy to disassemble;
  • cons: lack of a handle.

Wooden

If you are interested in buying a slicer or other device for slicing carrots in Korean, then perhaps a wooden grater will suit you. Such a product may cost even less than its plastic counterpart. The grater below cuts perfectly even strips from both carrots and other vegetables and fruits. It will become easier to prepare a Korean salad with its help:

  • model name: wooden 419-021;
  • price: 37 rub.;
  • characteristics: materials – wood, metal, production – Ukraine;
  • pros: low cost, ease of use;
  • cons: no handle.

Check out another wooden contraption. The sharpened and sharp blades of the product are made of stainless steel:

  • model name: wooden 62498;
  • price: 41 rub.;
  • characteristics: base material – wood, blades – stainless steel;
  • advantages: affordable cost, convenience, practicality;
  • cons: lack of a handle.

The next grater for chopping carrots is a kind of composite material. The wood in it is used only for the manufacture of the lower base:

  • model name: shredder-grater 10003;
  • price: 770 rub.;
  • characteristics: materials – wood, metal, food-safe plastic, weight – 0.35 kg, manufacturer – Russia;
  • pros: strength, durability;
  • cons: costs more than analogues.

Korean carrot knife

An ordinary Korean carrot knife has gained considerable popularity. This device is compact and easy to use. The knife is optimal if you only need to chop a few vegetables, but it is not very convenient for cutting large quantities of carrots. A good buy would be:

  • model name: vegetable peeler + carrot knife in Korean Ghidini 265B;
  • price: 200 rub.;
  • characteristics: materials – steel, polymers, weight – 0.07 kg;
  • pros: ease of use;
  • Cons: a little expensive for a handmade product.

A knife for slicing vegetables is good because it is very compact and does not take up much space during storage. Another product in this category:

  • model name: Fackelmann 49014;
  • price: 200 rub.;
  • characteristics: materials – plastic, stainless steel, length – 4 cm, knife – 15 cm, manufacturer – China;
  • pros: ease of use;
  • Cons: Expensive for a manual model.

A well-chosen product will become a real assistant in preparing various salads. One of the cheapest options:

  • model name: M-Plastika E0009;
  • price: 20 rub.;
  • characteristics: materials – plastic, metal, weight – 26 g;
  • advantages: low cost, simplicity;
  • cons: the cost is relevant for wholesale purchases.

How to choose a carrot grater in Korean

To get shredded carrots to the desired length and thickness, take the purchase of a grater for this task seriously. You can save on purchasing it if you look for a suitable product in large stores, because... they often hold promotions and sales. Recommendations for selection:

  • Decide on the type. If you are looking for an inexpensive option, then give preference to a manual device, but it is not suitable for chopping large volumes of vegetables. A Korean-style mechanical carrot shredder can be the “golden mean”. An electric one is often a multifunctional harvester that is suitable not only for cutting carrots, but it is quite expensive.
  • Holder material. Many devices are made of plastic, but you can also find wooden products in stores. The latter are stronger, not prone to mechanical damage, but heavy.
  • Blades. They must be made of steel and remain sharp for a long time. It will be better if they turn out to be self-sharpening.
  • Nozzles The more there are, the better. Some sets consist of five attachments that allow you to shred in different ways.

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