Apple strudel made from ready-made puff pastry without yeast. Strudel with apples made from puff pastry step by step recipe with photos

Step-by-step preparation of apple strudel with pine nuts:

1. Wash the apples.
2. Cut the fruit into 4 parts to make it easier to remove the center with seeds. If the peel is hard, cut it off.
3. Cut the apples into thin slices.
4. Place a frying pan or saucepan on the fire and melt the butter.
5. Then add sugar and chopped apples to the butter.
6. Simmer the apples for about 15 minutes, stirring constantly. Let all the liquid evaporate.
7. Then scald the raisins with boiling water and let them soak in hot water for 10-15 minutes.
8. Mix stewed apples with raisins and walnuts.
9. Roll out the defrosted puff pastry and sprinkle it with breadcrumbs.
10. Then place the filling on the bottom edge of the dough, and retreat 2 cm from the sides.
11. Wrap the dough with filling into a roll.
12. Place a piece of parchment on a baking sheet and place the roll on top.
13. Grease the surface of the roll with butter and make several cuts.
14. Preheat the oven to 180 degrees and place the roll there for 40 minutes.
15. Grease the finished strudel again with a small amount of butter.
16. Sprinkle treats with powdered sugar.

This version of strudel does not use nuts or raisins, but you can’t do without cinnamon.

Ingredients:

• Puff pastry without yeast - 250 g (half a standard package of ready-made dough)
• Wheat flour - 3 tbsp.
• Butter - 2 tbsp.
• Apple - 6 pcs. (small, strong, green)
• Sugar - 100 g
• Cinnamon - 0.5 tsp. (can be increased to 1 tsp)
• Butter - 1 tbsp.
• Sugar - 2 tbsp.

Step-by-step preparation of strudel with apples and cinnamon:

1. Defrost the dough. Transfer the piece of dough from the freezer to the refrigerator overnight or defrost at room temperature for 3 hours.
2. Wash the apples, cut off the skin and remove the core and seeds.
3. Cut the apples into thin pieces.
4. Then put the frying pan on the fire and melt a piece of butter on it.
5. Then pour one tablespoon of melted butter to the side so that you can later brush it onto the surface of the strudel.
6. Add apples, sugar and cinnamon to the remaining oil in the pan.
7. Simmer the apples over moderate heat and stir constantly.
8. When all the liquid has evaporated from the frying pan, the filling can be placed on a plate and cooled.
9. Dust the table and rolling pin with flour and roll out the puff pastry. The size of the resulting rectangle should be approximately 30 by 35 cm. Roll out the dough in one direction only.
10. Now proceed to laying out the filling on the layer of puff pastry. It should occupy approximately a third of the layer. The filling should extend 2-3 cm from the edges.
11. First cover it with one side of the layer, and then the other.
12. Turn the strudel seam side down and make several cuts on its surface.
13. Place the roll on a baking sheet lined with parchment paper.
14. Grease the surface of the strudel with the remaining butter, which we previously poured into a separate container.
15. Sprinkle granulated sugar on top of the roll.
16. Then bake it in an oven preheated to 180 degrees for 40 minutes.
17. The remaining dough can be cut into cubes, coated with butter, sprinkled with sugar and also baked along with the strudel.

Apple strudel with raisins

For this recipe, raisins must be seeded. The dish turns out very aromatic and fluffy.

Ingredients:

• Yeast-free puff pastry - 500 g
• Sweet and sour apples - 4 pcs.
• Seedless raisins - 100 g
• Granulated sugar - 3 tbsp.
• Butter - 80 g
• Ground cinnamon - 2 tsp.
• Chicken egg - 1 pc.
• Powdered sugar - 2 tbsp.
• Breadcrumbs - 2 tbsp.

Step-by-step preparation of apple strudel with raisins:

1. Thaw the puff pastry.
2. Rinse the raisins in boiling water, and then leave them to steam in hot water for 15 minutes.
3. Wash the apples, remove stems and seeds and cut into thin slices.
4. Now melt the butter in a hot frying pan and add the apples there.
5. Simmer them for 15-25 minutes until almost all the liquid has evaporated.
6. After this, pour sugar into the apples and simmer for another 5 minutes. Don't forget to stir them constantly.
7. Now pour cinnamon into the apples, mix the filling and put it in a separate plate to cool.
8. Roll out the dough into an elongated rectangle and sprinkle it with breadcrumbs.
9. Then scatter the raisins and dough over the layer. When distributing the filling, step back approximately 5 cm from the edge.
10. Now place the stewed cooled apples on the crackers and raisins.
11. Then roll up the roll, starting from the edge with the filling.
12. Having rolled up the roll, secure its top layer, which is without filling, and move it to a baking sheet lined with parchment.
13. Next, coat the roll with beaten egg.
14. Sprinkle the strudel with granulated sugar or powder.
15. Preheat the oven to 180 degrees.
16. Place the roll in the oven for 40 minutes.
17. Serve the finished dish with ice cream and tea of ​​your choice.

Viennese apple strudel

This puff pastry apple strudel differs from the others in the unusual way of rolling the roll, as well as in the cooking process itself.

Ingredients:

• Ripe apples - 2-3 pcs.
• Puff pastry - 1 package (500 g)
• Granulated sugar - 50 g
• Baking seasoning - 1 tsp.
• Breadcrumbs or biscuit crumbs - 100 g
• Quail egg for greasing - 1 pc.

Step-by-step preparation of Viennese apple strudel:

1. Thaw the puff pastry by moving it from the freezer to the refrigerator overnight.
2. Wash the apples and remove the seeds and core. The peel may not be removed if it is thin.
3. Cut each apple into 4 parts, and then cut into small cubes.
4. Now put the saucepan on the fire, pour some water into it, add chopped apples and granulated sugar.
5. Next, add baking seasoning to the apples.
6. Simmer them over moderate heat for about 10 minutes until the contents of the pan are reduced by half.
7. Bring the apples to such a state that they are caramelized in sugar, after which you can turn off the heat.
8. Roll out the dough into an elongated layer and cut one edge into strips, but not all the way.
9. Place breadcrumbs on the uncut edge.
10. Then place the apple filling on the crackers. Make sure that it extends 3-4 cm from the side edges.
11. Now cover the sides of the filling with dough and then roll it up. You should have an edge with cuts on top.
12. Next, place a piece of baking paper on a baking sheet and place your roll on top.
13. Brush its surface with beaten quail egg.
14. Preheat the oven to 200 degrees in advance.
15. Place the roll in the oven for 30 minutes.
16. Cut the slightly cooled strudel into pieces and sprinkle with powdered sugar on top. Bon appetit!

An easy way to make apple strudel

This recipe does not use nuts, raisins, or butter, which significantly affects the calorie content of the dish. This strudel can be eaten occasionally even on a diet.

Ingredients:

• Puff pastry - 250 g
• Sweet and sour apple - 4 pcs.
• Cinnamon - 1 tsp.
• Sugar - 3 tsp.

Step-by-step preparation of light apple strudel:

1. Thaw the puff pastry at room temperature for several hours. This usually takes approximately 4 hours.
2. Wash the apples and separate the core with seeds.
3. Cut them into thin pieces.
4. In a clean bowl, combine chopped apples, granulated sugar and cinnamon.
5. Then roll out the dough into a thin layer, its thickness should be only a couple of millimeters.
6. If the dough sticks to the rolling pin, flour both the dough and the rolling pin.
7. Place the filling on the bottom edge of the puff pastry sheet, leaving about 5cm from the edge.
8. Place the edge of the dough on top of the filling, as well as the sides of the layer.
9. Roll the dough with filling into a roll.
10. Now transfer it to a parchment lined baking sheet.
11. Wrap the filled roll in a bagel.
12. Heat the oven and place the roll in it.
13. Bake the strudel for about 30-35 minutes until a brownish crust forms.
14. Remove the finished strudel from the oven, wait until it cools a little, and cut it into pieces.
15. You can serve it with freshly squeezed apple or orange juice.

Austrian apple strudel made from puff pastry

Apple strudel from ready-made puff pastry according to this recipe is prepared using walnuts. This option should appeal to those who don't like cinnamon.

Ingredients:

• Ready puff pastry - 1 layer (15*20 cm)
• Apple - 1 pc. medium size
• Walnuts - 80 g
• Raisins - 3 handfuls
• Sugar - 2 tbsp.
• Crumb crumbs (breadcrumbs without additives) - 4-5 tbsp.
• Butter - for lubricating layers
• Egg for greasing the roll - 1 pc.

Step-by-step preparation of Austrian apple strudel from puff pastry:

1. First, defrost the dough.
2. Then pour boiling water over the raisins and soak them in cold water.
3. Peel the apples, remove the stems and all hard parts. Cut them into thin small pieces.
4. Break the nuts into small pieces.
5. Roll out the dough into a thin layer. This is best done on some thin kitchen towel.
6. In a bowl, mix apples, soaked raisins, granulated sugar, crushed nuts.
7. Brush the puff pastry sheet with melted butter. Just don’t touch the edges, leave them sticky to fix the roll later.
8. Now crumble bread crumbs onto one part of the layer.
9. Place the filling on top of them.
10. Now, helping yourself with a towel, roll up the roll.
11. Pinch the side edges of the roll so that the filling does not escape.
12. Set the oven to preheat to 180 degrees.
13. Place a sheet of parchment paper on a baking sheet.
14. Place the roll on the parchment.
15. Beat the egg and brush the roll with it.
16. Place the future strudel in the oven for 35 minutes.

Serve the finished dish with ice cream or simply pour melted chocolate over the chopped strudel. You can start having a delicious tea party. Bon appetit!

How to serve apple strudel correctly?

Apple strudel can help out when unexpected guests arrive. If you have a piece of puff pastry lying around in the freezer, you can quickly prepare an excellent treat for teatime.

You can serve sliced ​​apple strudel with green or black tea, depending on your taste. You can also serve it with milk, which kids really like. This treat also goes well with cocoa and coffee.

You can have an apple strudel as an afternoon snack, combining it with natural yogurt or biokefir. In such a culinary composition it is well absorbed.

Video recipes for apple strudel

Now you know how to prepare puff pastry strudel in several ways. Pamper yourself and your loved ones more often with delicious and aromatic pastries, accompanied by pleasant conversations.

Today I want to show you how to make apple strudel from puff pastry. But I take ready-made dough, it can be either store-bought or something you kneaded yourself, it’s important that it’s flaky. It also doesn’t matter whether it is yeast-based or yeast-free. Its thickness is also important, so roll it out to such a state that it actually shines through.

I make this apple strudel recipe quite often. It has two huge advantages: it is very tasty and quick to make. Any beginner can handle this recipe, not to mention those who constantly work with dough. This step-by-step recipe will help you clearly see all the processes and repeat them accurately.

The filling is made from apples with the addition of nuts. If you want, you can add raisins, but this time I wanted to do it without them. It is best to take walnuts. You can also make it with apples.

Ingredients:

• Yeast puff pastry – 250 g
• Apple – 3 pcs.
• Walnuts – 60 g
• Wheat flour – 20 g
• Cinnamon – 1 tsp
• Sugar – 4 tbsp
• Breadcrumbs – 1 tbsp
• Kefir – for lubrication

How to make strudel with apples and nuts

First of all, I take the finished puff pastry out of the refrigerator and leave it at room temperature to defrost. And at this time, I clean the walnuts, they need about 60 grams, if desired, the amount can be increased to 100 grams.

Then I grind them in any convenient way. This can be done with a rolling pin or in a mortar. There is no need to chop it very much, let the pieces remain of different sizes, but not very large.

Next, add breadcrumbs and 2 tbsp sugar to the nuts. I mix everything and the first filling is ready.

Now I’m working on apples, to do this I peel them and cut out the core with seeds. After that, I cut them into small pieces. Sometimes housewives prefer to cut them into thin slices, and you do it to your taste.

Add flour, cinnamon and the remaining 2 tablespoons of sugar to the apples. If desired, you can sprinkle them with lemon juice to prevent them from darkening.

I mix them and the delicious filling for apple strudel is ready.

Next, I continue to make strudel with apples from puff pastry dough, which by this time has already been completely defrosted. I place it on a silicone mat or other surface sprinkled with a little flour and roll it out as thin as possible. As a result, you should get a large, long rectangle, which will be the basis for this baking.

Then I spread the nut filling on it first, and then the apple filling, spreading it evenly over the entire rectangle, not reaching the edges a little.

Now it is important to understand how to wrap puff pastry strudel, and this is done very simply. First, I bend the bottom and top parts of the dough a little, and then the sides.

And I roll it up like a roll. I twist it from the side that will result in fewer layers inside, but longer length. Then, I transfer it to a baking sheet with parchment.

I grease it with kefir, milk or egg on top, and then, using a sharp knife, I make cuts. I want to say that such cuts are required, and all because puff pastry is fragile and if you don’t make them in advance, then the finished baked goods will be difficult to cut into pieces, because they will crumble and break.

I heat the oven to a temperature of 190 degrees, and when it warms up, I put the prepared roll in it and bake it for 40 minutes. When the puff pastry apple strudel becomes a beautiful golden color with a golden brown crust, you can remove it from the oven. But don’t forget that you don’t need to do this earlier than 40 minutes.

Now you know how to bake apple strudel from puff pastry so that it turns out juicy on the inside, golden brown on the outside and with minimal time. If we talk about the dough, you can either buy it or prepare it yourself. By the way, both yeast and yeast-free are suitable. After the oven, I let it cool, and then all that remains is to carefully cut it into pieces, exactly along the cuts that were made before baking. Then I transfer it to a dish. I really love baking with apples, and in this version, it is incredibly tasty. I advise you to immediately make a double portion. You can serve it with a scoop of ice cream or just with tea. Bon appetit!

Translated from German, Strudel means “whirlpool”, “vortex”. Indeed, the cake is twisted in the form of a roll or a funnel-whirlpool. Apple strudel is an Austrian roll pie made from thin dough with a variety of fillings, but, as a rule, it is mainly prepared with apple filling.

Walnuts, dried apricots, berries and other fruits, and cinnamon can be a tasty addition.

It should be taken into account that the nuts are pre-chopped, and the seedless raisins for the filling are washed and left briefly in warm water to swell.

When preparing apple strudel, puff pastry, stretch pastry or phyllo dough is used. And if you don’t want to bother with preparing homemade dough, you can use pita bread.

To fill the strudel, you can add pitted cherries, raspberries, pears, strawberries to the apples, and also make a strudel with cottage cheese and raisins. In addition to sweet strudel, you can prepare potato, mushroom, cabbage or meat strudel. You can bake the strudel in the oven or in a slow cooker in the Baking mode.

The strudel dough is kneaded without yeast, so the baked goods remain soft for a long time and do not become stale.
Strudel is especially popular in German-speaking countries. The most common are apple, pear and cherry strudels.

Apple strudel made from puff pastry - classic recipe

Ingredients for apple strudel:

• water - approximately 1 glass;
• sugar - 2 large spoons;
• salt - 0.5 small spoon;
• eggs - 2 pieces;
• egg white - 1 piece;
• flour - 500 grams;
• apples - 9 pieces;
• cinnamon - 1 large spoon;
• sugar for filling - 3 large spoons;
• ground crackers - 1 bun.

Classic apple strudel - step-by-step recipe with photos:

For apple strudel, knead the dough - pour sifted wheat flour into a bowl.

Add eggs, salt and sugar.

Add water little by little.

Knead the dough.

Cover the bowl with the elastic dough or place the dough in a plastic bag and put it in the refrigerator for an hour.

Peel the washed apples - this will make the filling more tender. Cut the apples into 1x1 cm cubes.

The dough has rested. Divide it into three equal parts.

Take one piece of dough, sprinkle the board with flour and roll out the dough as thin as possible. Ideally, the dough should be rolled out so thin that you can see the designs on the board through it.

Three strudels will be baked from this amount of ingredients. Therefore, take a third of the chopped apples and distribute them evenly on the dough.

The apples used are sweet, so little sugar is added to the filling. Sprinkle with sugar and a little ground cinnamon.

Toast the bun in a dry frying pan or in a toaster and crush it into crumbs with a masher.

Sprinkle bread crumbs on top of the apples. The crumbs are needed to absorb the moisture that will be released when the apples are baked.

Roll the dough into a roll. The roll should not be too tight or dense.

Place the prepared strudels on a silicone mat or on baking paper that has been greased with oil.

Make slanting cuts on the strudels to allow steam from the apple juice to escape during baking. Brush with whipped egg white.

Preheat the oven to 190* and bake the apple strudel until cooked. Depending on the oven, baking will take 30-40 minutes. The crust of the finished strudel should be golden and toasted.

Sprinkle hot strudel with powdered sugar. Serve completely cooled strudel, cut into portions, with tea or light coffee and ice cream.

A pleasant and tasty tea party with strudel with apples and cinnamon is guaranteed. Thin dough and a lot of apple filling with cinnamon flavor will not leave anyone indifferent!

Strudel with apples and raisins - the most delicious recipe

Today no one remembers the name of the chef who first proposed the recipe for making apple strudel. But, nevertheless, this delicacy has conquered the whole world. There is probably not a single person who could refuse this dish with a cup of morning coffee or hot tea.

Ingredients

• For the dough: 150 ml warm water;
• 300 g of wheat flour, premium;
• 1 egg;
• 3 tbsp. l vegetable oil;
• a pinch of salt.
• For the filling: 4-5 large apples (green ones, a little sour, are suitable);
• 100 g raisins;
• 100 g walnuts, chopped;
• 3 tbsp. l. breadcrumbs;
• half a lemon;
• 250 g sugar;
• 10 g vanilla sugar;
• 2 tsp. powdered sugar;
• 1 tsp. cinnamon;
• 2 tbsp. l. rum (if preparing for children, then rum is not needed);
• 100 g butter.

Step-by-step recipe for making apple strudel:

How to prepare strudel with apples so that the treat turns out great? Much attention is paid to the test. However, the filling must match.

Preparing the dough for strudel. Add an egg and vegetable oil to the sifted flour at room temperature and mix. Then, gradually pouring water into the resulting mass, knead a stiff dough. They knead it. Roll into a ball and cover with film and place in a warm place.

It should rest and gain the necessary elasticity.

Prepare the apple and raisin filling.

• raisins are poured with heated water and left for half an hour;
• Apples must be peeled and seeded. Fruits are cut into cubes;
• half an hour after the raisins have been filled with warm water, the apples are sprinkled with lemon zest, mixed with a glass of sugar, and squeezed raisins are added.

Mix everything - the sweet filling with apples and raisins for the strudel is ready.

The next step in preparing apple strudel is rolling out the dough. To do this, take fabric. It is sprinkled with breadcrumbs mixed with vanilla sugar. Knead the dough into a flat cake with your hands. Then it is stretched in a canopy into a thin sheet. Place the latter on the fabric.

On a note! The fabric should be visible through the sheet of dough.

Rolling the strudel. Place the filling on a sheet of dough prepared and pre-greased with melted butter. This is done by retreating 15 cm from the edge, across the entire width of the sheet. Take the edge of the thin flatbread closest to the filling, lift it and cover it around the entire perimeter of the filling, lightly pressing along the formed edges. Lifting the fabric by both edges, roll the strudel into a roll.

Cooking delicious strudel with apples and raisins in the oven. The prepared roll is placed on a baking sheet. The latter is lubricated with butter. Preheat the oven to 175 degrees and place a baking sheet there. The baking process lasts 30-40 minutes.
After removing the dessert from the oven, it is allowed to cool. It is then sprinkled with powdered sugar, cut into slices and served with berries, sauce or ice cream.

Many housewives are interested in the question of how to prepare strudel with apples so that it does not drip. To do this, add pieces of dried, white bread to the filling. They will act as a sponge and take the juice from the apples.

Simple apple strudel recipe

This delicious roll of thin dough with apples is quick and easy to prepare. True apple fans will appreciate this tasty and aromatic strudel. Jasmine green tea and apple strudel will be an excellent dessert for breakfast.

Ingredients:

• 300 g flour;
• 1 tsp. vegetable oil;
• 1 egg;
• 1/2 tsp. salt;
• 110 ml water;
• 100 g butter;
• 100 g ground almonds;
• 750 g apples;
• 100 g sugar;
• 1 tbsp. l. vanilla sugar;
• a pinch of cinnamon;
• 1 tbsp. l. powdered sugar.

Preparation:

1. First you need to prepare the strudel dough. To do this, sift 300 g of flour into a bowl, add half a teaspoon of salt. In a separate bowl, mix 1 teaspoon of vegetable oil, 110 ml of water and 1 egg. Pour the resulting mixture into the flour and, using a mixer, knead the elastic dough, form a ball, sprinkle it with a little flour, wrap in cling film and leave for 30-40 minutes.

2. While the dough for making the strudel is resting, you need to wash the apples, dry them, peel them and cut them into small pieces. Then add a mixture of 100 g of sugar and 1 tablespoon of vanilla sugar, add a pinch of cinnamon and mix. Melt 100 g of butter in a fireproof bowl and cool.

3. Then you need to preheat the oven to 180 C.

4. The dough and filling should be divided into two parts. On a floured work surface, roll out the dough, transfer it to a kitchen towel, brush with melted butter, sprinkle half the ground nuts on top and place apple slices. Without removing from the towel, roll the roll and carefully place it seam side down on a baking sheet covered with parchment paper. In the same way you need to form the second roll. You can also make mini strudels.

5. Bake in the oven for about 25 minutes until golden brown. Before serving, the aromatic apple strudel can be decorated with powdered sugar and served with a scoop of vanilla ice cream.

Video: lazy apple strudel from lavash

Historical sketch of the origin of apple strudel

The name of the food comes from the German “whirlwind” and reflects the entire cooking process. In this case we are talking about a kind of folding of dough for strudel. The Austrians assigned a similar name to this dish in the eighteenth century.

However, a detailed recipe for apple strudel was discovered in the Vienna City Library, which dates back to 1696, indicating an earlier origin for the delicious dessert.

Today, experts prove that the Byzantines first started making strudel with apples and spread it throughout the world.

We offer you a step-by-step recipe for making apple strudel from puff pastry. Strudel is a traditional Austrian flour dish, which is a roll of puff pastry or stretched dough with apple filling. Feeling its aroma and incredible taste, you might think that the pie was prepared in one of the pastry shops in Europe. Strudel made from ready-made puff pastry will appeal to everyone, from young to old. The appearance of this pie on the dinner table will create a feeling of comfort and a warm, friendly atmosphere.

In addition, this type of baking is not only very tasty, but also healthy. Thanks to pectin, which is part of apples, a person’s blood cholesterol levels can decrease, and the walls of blood vessels can also be strengthened, which will prevent the development of atherosclerosis. The beneficial properties of apples are quite great, especially for digestion and improving the functioning of the gastrointestinal tract. Apples normalize the salt balance of the human body and slow down the aging process. The benefits of apples have been proven by scientists. The pulp of these fruits promotes the birth of new cells and thereby rejuvenates the body. Do you want to enjoy dessert not only in your favorite pastry shop, but also at home? Write down proven recipes. Apple strudel is quite simple to prepare, but there are several secrets.

Interesting historical facts about strudel

The repository of the City Library of the capital of Austria, Vienna, to this day preserves manuscripts dated 1969, describing the secrets of the culinary art of preparing this dish, according to which the dough must be rolled out and stretched by hand until it is so thin that the lines of a letter from a beloved can be seen through it. .

Modern Viennese homes still keep special linen and cotton towels for rolling out dough; they are available in any store.

Tradition also said that to prepare a delicious strudel, the pastry chef must be in a state of love.

The name "strudel" known today, this dessert acquired in Austrian cooking in the 18th century, during the reign of the Habsburgs. Thanks to the vast territories of their possessions in Europe, the recipe soon spread to all neighboring countries.

The origin of the recipe itself is rooted in eastern countries. He found himself in Vienna after the European conquests of the Turks, while much earlier this eastern treat was known to the Arabs. They added orange syrup and rose petal jelly to this cake.

The cooking method itself was completely different; the filling was placed in layers of dough on top of each other. This was somewhat reminiscent of the principle of preparing modern baklava.

How to make apple strudel from ready-made dough

Method No. 1

Ingredients:

• 500 g puff pastry dough
• 4 apples
• 100 g sugar
• pinch of cinnamon
• 2 tbsp. spoons of butter
• 2 tbsp. spoons of breadcrumbs
• 1 yolk

Preparation:

Cut the peeled apples into cubes, sprinkle with sugar and cinnamon. Grease the dough with butter and sprinkle with breadcrumbs. Distribute the filling and roll it up. Grease with yolk. Bake on a baking sheet lined with parchment for 40 minutes at 220°C, seam side down.

Method No. 2

Ingredients:

• Yeast dough
• Apples - 6 pcs.
• Sugar - one level tablespoon for each apple (it will be very sweet) or one teaspoon for each apple (not so sweet).
• Cinnamon - 1 tsp.

Preparation:

Peel the apples, cut out the core, and cut into slices. Sprinkle them with sugar and cinnamon. Roll out the dough into small rectangles. Place apples on it in one layer. The edges of the rectangle should be without apples. We twist the rolls. We pinch the edges so that the juice does not leak out. You can brush the tops of the rolls with egg white or butter. Cover with a towel and place in a warm place for about an hour. The apple strudels should have noticeably increased in volume. Then bake in the oven for about 25 minutes at 200 degrees.

Strudel with apples made from puff pastry without yeast

Ingredients:

• Apples of sweet and sour varieties, for example, Semerenko - 5 pcs.
• Raisins - 50 gr.
• Walnuts - 50 gr.
• Cinnamon - 1 / 2 tsp.
• Sugar - 50-60 gr.
• Puff pastry without yeast - 250-300 gr.
• Powdered sugar, mint leaves and vanilla ice cream for decoration.

Cooking method:

Peel and seed the apples and cut into small cubes. Add raisins, coarsely chopped walnut kernels, sugar, cinnamon, mix the filling thoroughly. Roll out the puff pastry thinly. Place the filling, leaving about a centimeter from the edges. Roll the dough with the filling into a roll, pinch the edges. Cover the baking sheet with parchment paper or a silicone mat. Place strudel on it. Bake in an oven preheated to 180 degrees for forty minutes. Sprinkle the finished baked goods with powdered sugar. When serving, garnish the serving with a scoop of vanilla ice cream.

Puff pastry apple strudel with nuts and cinnamon

Ingredients:

• 600 g flour,
• 400 ml water,
• 300 g butter,
• 1 kg apples,
• 500 g brown sugar,
• 1 egg yolk,
• 200 g raisins,
• 200 g walnuts,
• 2 tsp. ground cinnamon,
• 100 g shortbread cookies, salt to taste.

Preparation:

Mix flour with salt, water and oil, knead the dough, cool for 3 hours. Then roll out the dough thinly on a cloth, trim the edges evenly. Melt the butter and apply to the dough. Chop the apples, simmer in oil, add sugar, raisins, nuts, cinnamon, and cookie crumbs. Cool the filling, put it on the dough, roll it up. Grease with yolk, place on a baking sheet, then bake at 190 °C for 40 minutes.

How to make strudel from homemade stretch dough

Strudel with apples and cinnamon

For the test:

• 250 g flour
• 1 egg
• 100 ml warm water
• 5 tbsp. tablespoons vegetable oil
• 1 pinch of salt

Filling:

• 1 kg apples
• 170 g raisins
• 100 g sweet bread
• 50 g butter
• 40 g sugar
• 10 g lemon juice
• 10 g cinnamon

Preparation:

Let's prepare the filling. Cut the bun into small cubes, then fry the croutons in butter. Mix sugar with cinnamon. Pour lemon juice over raisins. Peel the apples and cut into slices. Mix apples, croutons, sugar and raisins.

Beat the egg into the flour, add butter, salt, knead the dough, adding a little water as you go (the dough should not be very dry and not very liquid). Roll the dough into a log, place it in a bowl, pour in vegetable oil (it should completely cover the dough). Place the dough in the refrigerator for 30 minutes. Stretch out the dough very thinly on the parchment (it is important that it is very thin, almost transparent). Spread the filling evenly over the dough. Carefully lifting the edge of the parchment, roll it up. Bake at 180°C for 40 minutes.

Ancient Bavarian apple strudel

For the test:

• 250 g flour
• 1 pinch of salt
• 1 egg
• 125 g water
• 50 g vegetable oil

For filling:

• 250 g cottage cheese
• 150 g sour cream
• 100 g sugar
• 2 eggs
• 100 g raisins
• 50 g butter
• 500 g apples
• 100 g ground bread crumbs
• cinnamon to taste

Preparation:

Dough: sift flour into a bowl, make a well, then add salt, egg, water and vegetable oil. Knead into a homogeneous dough. Place in the refrigerator.

Filling: Separately in a bowl, mix cottage cheese, sour cream, sugar, eggs. Peel the apples, cut into slices, add raisins, butter, ground bread crumbs and cinnamon. Mix everything.

Roll out the dough very thinly on a cloth and stretch it. Place the filling on it and wrap it into a roll. Grease with vegetable oil and bake at 240°C for 30 minutes. Serve garnished with berries and whipped cream.

Cooking apple strudel from puff pastry in a slow cooker

You can prepare strudel with apples not only in the oven: strudel in a Redmond, Polaris, Panasonic or other models, thanks to the use of ready-made puff pastry, requires a minimum amount of culinary skills and attention to preparation.

Ingredients:

• sweet apples - 2 pcs.;
• sugar - 100 g;
• ground cinnamon - a quarter tsp;
• puff pastry - 1 sheet;
• powdered sugar for serving;
• vegetable oil.

Preparation:

1. Place the washed, peeled and diced apples with their centers removed into a multicooker saucepan. Pour in sugar and cinnamon, mix and simmer for 20 minutes with the lid closed.
2. After the beep, open the lid and mix the filling. Leave the lid open and let the filling cool slightly, then transfer to a bowl.
3. Carefully roll out the sheet of puff pastry. Starting from the middle of the layer, spread the apple filling. We bend the edges of the dough and wrap it into a roll.
4. Grease a multi-cooker saucepan with oil and transfer the strudel into it. Bend the roll into the shape of a bowl and press it against the walls. Bake for 1 hour with the lid closed.
5. 15 minutes before the end of cooking, carefully so as not to burn yourself, open the multicooker lid and turn the product over to the other side. Close the lid and bake until the end of the program.
6. Remove the strudel with apples from the slow cooker, cool, decorate with powdered sugar or at your discretion and serve with tea, cutting into portions.
7. Before turning the dough over or removing the product from the multicooker, do not forget to first open the lid and release the scalding steam formed during baking.

Now you know that such a simple homemade delicacy as strudel with apples made from puff pastry can be prepared by absolutely every housewife. It is not at all difficult to prepare and very quick. Plus, this dish is sure to please everyone, as it is one that always brings back memories of childhood.

Step-by-step recipes for making apple strudel from ready-made puff pastry

2018-07-16 Natalia Danchishak

Grade
recipe

2508

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

2 gr.

8 gr.

Carbohydrates

32 gr.

211 kcal.

Option 1. Classic recipe for strudel with apples from ready-made puff pastry

The birthplace of strudel is Austria. Baking has gained immense popularity all over the world. There are many options for preparing the pie. The classic recipe is the basis for experimentation.

Ingredients

• half a kilogram of puff pastry without yeast or yeast;
• 10 g ground cinnamon;
• ½ stick of drained butter;
• 150 g beet sugar;
• 75 g of powdered sugar;
• 50 g each of breadcrumbs and raisins;
• juice of half a lemon;
• six small apples.

Step-by-step recipe for strudel with apples from ready-made puff pastry

Leave the frozen dough on the counter until completely defrosted. Wash the raisins thoroughly and dry them on a towel.

We cut off the peel from the apples, chop the pulp into thin slices, after removing the seeds and partitions. Place the fruit in a bowl, add raisins and pour over the juice squeezed from half a lemon. Add cinnamon and regular sugar here. Mix everything well.

We release the dough from the packaging, lay it out on the work surface and roll it into a thin rectangle. Dissolve the butter and lubricate the layer with it. Sprinkle crackers on top.

Spread the filling onto the dough, leaving a small gap around the edges. We wrap them over the filling and carefully form a roll, greasing each turn with oil. Place the future strudel on a parchment-lined baking sheet. Grease the surface with oil and place in the oven for forty minutes. Bake at 180 C.

While baking, periodically remove the cake from the oven and brush the surface with oil. Oil the finished strudel again and dust with powder.

Option 2. Strudel with apples from ready-made puff pastry with nuts and dried apricots

The ready-made semi-finished product frees the housewife from the need to knead the dough for a long time. If guests are due to arrive any minute, you just need to defrost it, prepare the filling and bake a tender strudel.

Ingredients

• fresh apples - half a kilogram;
• 50 g nuts;
• a quarter pack of puff pastry;
• 50 g dried apricots;
• a piece of butter drained;
• a pinch of cinnamon;
• ½ cup granulated sugar;
• ½ cup breadcrumbs for breading.

How to quickly make apple strudel from ready-made puff pastry

We remove the semi-finished product from the freezer in advance. Turn on the oven to warm up.

Wash the apples thoroughly, remove seeds, partitions and tails. We cut off the peel. We cut the fruit into thin slices. Place the chopped apples in a cup, add granulated sugar, add finely chopped nuts, dried apricots and cinnamon. Don't mix!

Roll out the dough as thin as possible, being careful not to tear it. Grease the entire layer with melted butter, leaving the edges free. Sprinkle half of the dough with breadcrumbs. Mix the apple filling and spread on breadcrumbs. Carefully form a roll and pinch the edges tightly.

Place the roll on a deco lined with baking paper. Place in an oven preheated to 180 C for half an hour.

The dough should be rolled out to such a state that you can see the towel pattern through it. Stir the apple filling just before placing it on the dough, otherwise the fruit will release a lot of juice.

Option 3. Strudel with apples from ready-made puff pastry with pine nuts

Apple strudel is prepared with the addition of nuts or dried fruits. Pine nuts add nutrition and value to baked goods. The result is an exquisite, juicy dessert.

Ingredients

• 25 g breadcrumbs;
• ½ kg of yeast-free semi-finished puff pastry;
• 5 g ground cinnamon;
• 600 g sweet and sour apples;
• light raisins - 100 g;
• 80 g butter;
• 50 g beet sugar;
• 100 g pine nuts.

How to cook

We cut the washed fruits into four parts and cut out the partitions with seeds. Cut off the hard peel. Cut the apples into thin slices.

Place the oil in a saucepan and place it on low heat. When it melts, add granulated sugar and apple slices. Simmer, stirring constantly, for about 15 minutes. The liquid should evaporate

Place the raisins in boiling water and leave for ten minutes. Then drain the water and dry the dried fruits on a towel. Add pine nuts and raisins to apple mixture and stir.

Roll out the defrosted dough as thin as possible and sprinkle with breadcrumbs. Place the cooled filling on the lower edge of the layer, retreating two centimeters from the sides. Roll it up.

Cover with deco parchment. Place the roll on top and grease the surface with melted butter. We make several cuts. Place the roll in the oven, preheating it to 180 C. Bake for forty minutes. Grease the finished roll with oil again and dust with powder.

Before adding the filling, be sure to sprinkle the dough with breadcrumbs so that they absorb the juice from the fruit. Place the strudel only in a well-heated oven. Pine nuts can be pre-roasted in a dry frying pan.

Option 4. Viennese strudel with apples from ready-made puff pastry in a slow cooker

You can bake apple strudel not only in the oven, but also in a slow cooker. The delicacy turns out aromatic, juicy and airy.

Ingredients

• layer of puff pastry;
• a pinch of cinnamon;
• apples - six pcs.;
• lemon;
• 40 g butter;
• 50 g walnuts;
• egg;
• 70 g breadcrumbs;
• ½ cup granulated sugar;
• 50 ml muscat wine;
• ½ cup light raisins.

Step by step recipe

Remove the semi-finished product from the freezer and leave until completely defrosted.

Wash the apples thoroughly. Remove tails, membranes and seeds. Cut off the peel. Chop the fruit into small thin slices and place in a deep bowl. Cut the lemon in half and squeeze the juice into the apples. Finely chop the nuts and add to the rest of the ingredients. Add granulated sugar, pre-steamed raisins and cinnamon. Pour in the muscat wine and stir.

Unfold the dough on your work surface and roll out until it is translucent. Brush it with melted butter and sprinkle with breadcrumbs, leaving the edges free. Spread the apple filling and roll the dough into a log, sealing the edges tightly. Lubricate the workpiece with oil. Place in the multicooker container and bake for half an hour, turning on the “baking” program. Then turn over and bake without setting for another ten minutes.

The filling will turn out even juicier if you first dip the apple slices in sour cream or cream. Instead of wine, you can add rum, cognac or liqueur to the filling.

Option 5. Strudel with apples from ready-made puff pastry from Yulia Vysotskaya

The strudel according to this recipe turns out incredibly aromatic and tasty. Airy puff pastry and juicy apple filling are a true masterpiece of confectionery art.

Ingredients

• a pinch of cinnamon;
• six apples;
• powdered sugar - a bag;
• layer of puff pastry;
• 35 g butter;
• egg;
• vegetable oil - 30 ml;
• 100 g raisins;
• 50 ml orange juice;
• 100 g almonds;
• 70 g brown sugar.

How to cook

Defrost the semi-finished product. Turn on the oven to warm up.

Peel the apples, remove stems, seeds and membranes. Chop the fruit into small thin slices. Place them in a bowl.

Melt butter in a saucepan, add brown sugar and add apple slices. Add cinnamon and washed raisins. Pour in the orange juice and simmer over low heat until the fruit is soft, stirring constantly. Transfer to a bowl.

Lightly roll out the dough and stretch it as thin as possible with your hands. Lightly whisk the egg and brush the edges of the layer with the resulting mixture. Place the dough on the deco. Start adding the filling: first spread out the almonds, then place the stewed apples on top. Roll into a roll and seal the edges. Cover with egg mixture and bake for 45 minutes.

The filling can be varied by adding cottage cheese, cherries, currants or raspberries. Vanilla or cinnamon is added for flavor.