Chinese noodles with vegetables and chicken recipe. Chinese noodles with vegetables and chicken recipe Chinese noodles with chicken simple recipe

Do you like oriental cuisine? Then you've probably tried Chinese noodles at least once. Recently, it has become increasingly popular among our housewives, serving as the basis for many “overseas” dishes. Today we have Chinese noodles with chicken and vegetables for dinner. Expanding our culinary horizons and learning new recipes.

Let's learn the intricacies of Chinese cuisine

There are sure to be boxed Chinese noodles on the shelves of every supermarket. The recipe for its preparation is usually given on the packaging. But we won’t be lazy and, just in case, we’ll consider this process step by step.

In fact, there are no special secrets in boiling Chinese noodles, and the method of heat treatment is practically no different from preparing pasta that is familiar to us. So, the whole culinary process looks like this:

1. Soak the noodles for 15-30 minutes in hot water. The time depends on the variety and is usually indicated on the packaging.
2. Boil water in a saucepan, add salt and place noodles in it.
3. Cook the noodles according to the instructions. This usually takes up to 10 minutes. Rice noodles are cooked for 2-3 minutes.
4. Place the noodles in a colander.

Read also:

Absolutely any vegetables can be combined with Chinese noodles, but among seasonings it is better to give preference to ginger, ground black pepper and garlic.

Udon is a noodle of Chinese origin that became popular in Japan in the 19th century and subsequently spread throughout the world. These noodles are easy to prepare; we just need to boil them in a well-known way. In combination with the most tender chicken meat and vegetables, udon becomes a real gourmet delight. Attention: the amount of ingredients given in the recipe is for one serving.

Compound:

• 100 g chicken fillet;
• 2 tbsp. l. starch;
• 30 g Chinese cabbage;
• 40 g mushrooms;
• 30 g carrots;
• 30 g onion;
• 30 g zucchini;
• 30 g bell pepper;
• 100 g udon noodles;
• 1-2 garlic cloves;
• vegetable oil;
• 30 ml soy sauce.

Preparation:

• Pre-boil the noodles.
• Wash the chicken fillet, dry it and cut it into thin oblong cubes.
• Roll the meat in starch and fry in vegetable oil until cooked.

• Peel carrots, zucchini, onions and peppers, rinse and cut into beautiful strips.
• We also chop the cabbage into strips.

• When the chicken is ready, add the vegetables to the pan and stir. Don't add cabbage yet.

• Fry everything together until all the ingredients are ready, and then add the Chinese cabbage.

• Now season the meat and vegetables with soy sauce and squeeze out the garlic cloves. Stir and place the udon in the pan.

• Mix everything again and after 2 minutes remove the pan from the stove. We got such a bright, aromatic and incredibly tasty dish.

Attention: there is no need to add salt to the dish, as soy sauce will provide enough salt. If desired, you can sprinkle it with sesame seeds at the end of the cooking process. A little secret: this recipe can be slightly modified and cooked noodles with chicken and vegetables in Teriyaki sauce. Just replace soy sauce with it.

Thai noodles for lovers of spicy dishes

And this oriental dish is prepared in literally a matter of minutes. Stock up on frozen green beans and Chinese noodles in advance, and you can always find all the other ingredients in the refrigerator.

Compound:

• 250 g Chinese noodles;
• carrot;
• 2-3 garlic cloves;
• bell pepper;
• 250 g chicken meat;
• 150 g green beans;
• 3-4 tbsp. l. soy sauce;
• olive oil;
• oriental spices.

Preparation:

• Boil Chinese noodles.
• We wash the chicken meat and cut it into thin strips.
• We clean the carrots and remove the stem from the pepper. Wash the vegetables and chop into strips.
• Boil the noodles according to the instructions on the package.
• Fry the chicken meat in olive oil, add chopped garlic cloves to the pan. Tip: first fry the fillet over high heat until it is covered with an appetizing crust, and then reduce the burner level.
• Fry the chicken for about five minutes and put the prepared vegetables in the pan.

• Increase the burner level, mix everything and fry until the meat and vegetables are cooked.
• Add the noodles to the rest of the ingredients, add soy sauce and spices, stir and after a minute remove the pan from the stove.

• Serve the dish according to Eastern traditions with chopsticks.

Noodles with chicken in Teriyaki sauce

Let's prepare noodles with chicken and vegetables in Teriyaki sauce. This dish has a rich color and taste. And the green onion will give it an incredible aroma.

Compound:

• 150 g chicken fillet;
• 200 g Chinese noodles;
• carrot;
• small zucchini;
• bell pepper;
• green onion feathers;
• sesame seeds to taste;
• 3-4 tbsp. l. Teriyaki sauce;
• olive oil;
• salt and spices.

Preparation:

• Let's prepare the products we need so that everything is at hand. Wash vegetables and fillets and dry.

• Cut the chicken into small cubes.
• We chop the green onion feathers into rings, and clean the remaining vegetables and cut them into cubes. To make the dish not only tasty, but also beautiful, try to cut the vegetables into equal pieces.

• Boil Chinese noodles in slightly salted water.

• Fry the chicken fillet in olive oil (you can use any other oil) for a few minutes.
• Then add vegetables to the meat and fry everything together for seven to eight minutes. Don't forget to mix.

• Now put the noodles in the pan, add Teriyaki, salt, spices and sesame seeds. Stir and simmer on the middle burner level all together for 2-3 minutes.

• Sprinkle the finished dish with green onions.

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Kinds

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

Rice;

Buckwheat;

The usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

To prepare you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Preparation

1. How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
2. First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
3. If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
4. Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
6. At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
7. After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
8. During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
10. Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

Medium sized zucchini;

A teaspoon of honey.

Cooking

Chinese noodles occupy first place in the rankings of popular national dishes in Asian cuisine. It is rarely served in its pure form, often supplemented with meat, mushroom or other ingredients and spicy sauces. You can taste the Chinese dish at home, creating both the base and the addition yourself.

How to cook Chinese noodles?

Chinese noodles, the recipe for which can be chosen from the variations proposed below, are prepared taking into account certain requirements, which are as follows:

1. For the dough, premium flour with a high gluten content is used, combining it with starch and soda solution.
2. The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping it into flour.
3. The Chinese noodles are boiled in salted water until tender, after which they are drained in a colander and topped with a mix of selected ingredients and sauce.

Chinese noodle dough

Read on to learn how to make Chinese noodles yourself. The secret to creating a base is to achieve a sticky dough texture, which is achieved by using the right ingredients in the right proportions and kneading for a long time. The tedious process can be made easier by using a food processor for kneading.

Ingredients:

• flour – 200 g;
• starch – 40 g;
• water – 130 g;
• soda;
• salt;
• flour for pulling noodles.

Preparation

1. Cooking Chinese noodles begins by sifting flour, starch and salt.
2. Dissolve baking soda in water and add to dry ingredients.
3. Knead the dough for at least 50 minutes.
4. Divide the lump into portions, roll them into strands, which are pulled out, grabbing the ends with both hands and winding the resulting elongated “threads” on the palm of your hand like yarn.
5. During the stretching process, regularly dip the dough into flour.
6. Having achieved the desired thickness of the “threads”, cut off the edges.

Chinese noodles with chicken

Chinese noodles with chicken and vegetables, the recipe for which is outlined below, turns out to be nutritious, light and surprisingly piquant. Sometimes the composition of the dish is supplemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the specified quantity of products you can prepare 4 servings.

Ingredients:

• chicken fillet – 400 g;
• noodles – 400 g;
• carrots and bell peppers – 2 pcs.;
• garlic – 5 cloves;
• soy sauce – 6 tbsp. spoon;
• sesame – 1 tbsp. spoon;
• oil, salt, black pepper and chili.

Preparation

1. The chicken is chopped, mixed with garlic and soy sauce, and allowed to soak for 20 minutes.
2. Boil the noodles and drain them in a colander.
3. Place meat in heated oil and fry until pale.
4. Add carrots and bell peppers cut into thin strips and simmer for 10-15 minutes.
5. Next, add boiled Chinese noodles, sauce, sesame seeds to the pan and heat for a couple of minutes.

Chinese chicken noodle soup

When choosing a first course for lunch, you can cook a delicious Chinese noodle soup. The hot dish is low in calories, light and healthy. No harm to the figure, but only true pleasure from tasting the food. Another pleasant point is the quick preparation of the dish. If you have all the components, you can arrange it in just 30 minutes.

Ingredients:

• chicken fillet – 300 g;
• noodles – 50 g;
• tomatoes – 1 pc.;
• pak choi cabbage – 150 g;
• ginger – 20 g;
• garlic cloves – 1-2 pcs.;
• hot pepper – ½ pod;
• soy sauce – 3 tbsp. spoons;
• oil – 2 tbsp. spoons;
• chicken broth – 1.5 l;
• cilantro, green onions.

Preparation

1. In a wok or pan, fry chopped tomato in oil, and whole ginger, hot pepper and garlic.
2. Pour in soy sauce and broth, add chopped chicken, and cook for 10 minutes.
3. Add noodles, cook until done.
4. Remove and discard the ginger, capsicum and garlic.
5. Cut the cabbage into pieces, put it in a saucepan, let it boil and turn off the heat.
6. The soup is served with cilantro and onion feathers.

Pork with Chinese noodles

Spicy and satisfying Chinese pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. If you have all the ingredients, you can feed four people enough in just 30 minutes.

Ingredients:

• pork – 500 g;
• noodles and mushrooms – 200 g each;
• sweet pepper – 1 pc.;
• ground ginger – 1/4 teaspoon;
• dried garlic and red pepper - ½ teaspoon each;
• rice vinegar and honey - 1 tbsp each. spoon;
• ketchup – 1 tbsp. spoon;
• flour – 1 tbsp. spoon;
• oil – 50 ml;
• salt, green onions.

Preparation

1. The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, and placed on a plate.
2. Boil the noodles.
3. Fry chopped mushrooms, peppers, add honey, ketchup, vinegar, and after a minute the sauce.
4. After three minutes, add noodles and hot pepper and mix.
5. Noodles with meat are served in Chinese style with green onions.

Chinese noodles with vegetables - recipe

Chinese noodles with vegetables are light and dietary. This dish can be prepared during Lent, included in it, or simply enjoyed without harming your figure and with health benefits. The vegetable composition can be expanded by adding cabbage, green peas, spinach or other fresh greens.

Ingredients:

• noodles – 300 g;
• carrots – 2 pcs.;
• sweet pepper – 2 pcs.;
• ginger – 30 g;
• garlic – 3 cloves;
• chili pepper - to taste;
• champignons – 200 g;
• soy sauce and sesame oil - 20 ml each;
• lime juice – 20 ml;
• oil, salt, pepper.

Preparation

1. Chili, ginger and garlic are fried in oil.
2. Add all the vegetables, mushrooms, sauce, sesame oil, juice and simmer until soft.
3. Chinese noodles are boiled and added to vegetables.

Chinese seafood noodles - recipe

Often, Chinese boiled noodles are served with seafood. They use both simple shrimp and multi-component sea cocktails, which usually include mussels, octopus, scallops and squid. The constant ingredients of the recipe are soy sauce and vegetables, which are an equally important accent in the flavor palette of the dish.

Ingredients:

• peeled shrimp – 700 g;
• noodles – 300 g;
• oil – 6 tbsp. spoon;
• dark rice vinegar and sweet soy sauce - 1 tbsp each. spoon;
• carrots and sweet peppers – 1 pc.;
• garlic – 2 cloves.

Preparation

1. Fry chopped vegetables and garlic in oil.
2. Add shrimp and fry for 2-3 minutes.
3. Boil the noodles and place in a saucepan.
4. Next, in Chinese style, season with sauce and vinegar, heat for a minute and serve.

Chinese noodles with mushrooms

Next, you will learn how to cook Chinese noodles with mushrooms. The ideal option for decorating the dish would be the so-called beech mushrooms, which can be purchased at any Asian supermarket or the corresponding departments of large stores. If you don't have any, you can use fresh champignons.

Ingredients:

• noodles and mushrooms – 300 g each;
• garlic – 1-2 cloves;
• onion and sweet pepper - 1 pc.;
• soy sauce – 2-3 tbsp. spoons;
• salt, pepper, oil, sesame.

Preparation

1. Vegetables are chopped, fried in oil, mushrooms are added and fried until tender.
2. , put in a frying pan, add sauce, stir.

Chinese fried noodles

Fried Chinese noodles with shrimp are surprisingly tasty. It is pre-boiled until almost ready, after which it is drained onto a sieve, dried to remove moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with savory juices and improves the taste.

My acquaintance with Chinese cuisine happened a long time ago when I was on a business trip in Singapore.

Of course, I forgot a lot of what was there, but the celebration of the Chinese New Year, as well as Bengali and Chinese cuisine, is quite difficult to forget.

Chinese New Year is something unforgettable! Colorful dragons, processions through the streets, trucks rushing here and there, in which a group of people with red armbands with drums and musical cymbals played incessantly.

Singapore itself amazes with its magnificent performances. This is Sentosa Island, with a bunch of attractions, attractions, including the Underwater World, the Light Fountain and terribly expensive drinks. Impeccable cleanliness, year-round temperature of +35 degrees and an absolute absence of dust and almost daily light rain! And the air, so heavy and saturated with unfamiliar aromas!

I was able to try several different cuisines there. Most of all, of course, I was struck by Bengali and Chinese cuisines. Bengal - with its CRAZY spiciness (imagine, in a small portion bowl with pieces of chicken there were THREE hot peppers! And the hottest ones!).
Chinese cuisine did not impress me at first, because... it is sold in most eateries and, like any fast food, it was very different from the “classic” one. But when we were invited to a Chinese restaurant, it was a completely different matter. First, they brought us live shrimp, which were doused with cognac (so that we could make sure that the shrimp were alive and fresh when they were later taken away for cooking). Then came a series of dishes. These were very small portions of a variety of dishes, but there were more than ten of them (it is noteworthy that liquid and non-liquid dishes alternated completely unpredictably). And when I was already full, they brought us a huge dish with crabs in an original sauce. With beer, which in Singapore is very, very good, the end of the meal was simply magnificent...

But I digress
The philosophy of Chinese cuisine is completely different from European cuisine. I won't go into details, but if you go to a restaurant somewhere in Moscow or your city and order top dishes, you will never get an idea about their food. It is a large number of dishes in small portions, a menu compiled in a certain way according to the canons of Chinese cuisine, that provides balanced nutrition, great pleasure from food and is also therapeutic.

However, I want to present you with one dish that is prepared very simply and very quickly - literally 20 minutes, but the result is simply magnificent and if you suddenly have guests, you will greet them with honor

So, Chinese chicken noodles - in 20 minutes
Of course, this is not quite a classic recipe. I saw this recipe in one of the programs, but changed it a little to my taste. I didn't add sugar because... For me, the sweetness of the pepper is enough and I added wine vinegar, although it is better to add Chinese wine. In addition, ingredients like ginger and hot pepper appear differently in different recipes. Usually hot peppers are taken dried.

Ingredients

Noodles are an integral ingredient in most oriental dishes. There are many types of noodles, which vary depending on the place of production, composition and preparation methods. Chinese noodles occupy second place after rice in the Chinese diet, but recently this product has become increasingly popular in other countries. The main component of Chinese noodles is rice or wheat flour; less often, noodles are made from soy or beans. Noodles are made from dried or raw dough. Usually it is simply boiled in boiling water, but sometimes there are recipes where the product is deep-fried. Cooked noodles can always be fried separately or with other ingredients. Chinese noodles are added to salads, soups, and served with meat or seafood. When serving, the noodles are topped with sauces and gravies. Some varieties of noodles are prepared only from a suspension of rice in water and are eaten exclusively raw. The noodles are very easy to prepare (cooking time does not exceed five minutes), in addition, they are inexpensive and can be stored for a long time. The noodles themselves are boiled, then mixed with pre-prepared vegetables, mushrooms, seafood, chicken and other products. The dish must be seasoned with soy sauce or a mixture of several different dressings.

Chinese noodles - preparing food and dishes

Utensils you will need are a sauce bowl, a frying pan and a saucepan. Products are prepared as for preparing other dishes: frozen vegetables and seafood are thawed, meat is washed and cut into pieces, fresh vegetables are peeled and chopped (straws or cubes). Cooking time for noodles is 2-5 minutes.

Chinese noodle recipes:

Recipe 1: Chinese noodles

Recipe for Chinese noodles with an unusual sauce made from chicken, vegetables and seasonings. Diversify your daily diet with such an unusual, savory dish.

• Chicken fillet;
• Glass noodles;
• Teriyaki sauce package;
• Zucchini;
• Two carrots;
• Three onions;
• A pinch of curry;
• Salt;
• Ground black pepper;
• Olive oil.

Mix a small amount of black pepper with the curry. Wash the chicken fillet, cut into pieces and marinate in this mixture for 2 hours. Don't add salt yet. After the meat is marinated, add a little salt and fry for a few minutes on each side. Transfer to a dish for now. Cut the onion into feathers and fry in the same pan. Pour water into a saucepan and put it on fire. We wash the noodles. Cut the carrots into strips and fry in olive oil until soft. Add zucchini to the same pan. Vegetables should be soft, but also a little crunchy. Mix the meat with vegetables and add some salt. Pass the garlic through a press and add to the chicken and vegetables. Add a packet of teriyaki sauce. Stir and simmer for another 3 minutes. Boil the noodles, then add to the pan and heat for another 3 minutes. Serve immediately.

Recipe 2: Chinese seafood noodles

A very light, tasty and healthy dish. Perfect for both a festive table and a regular dinner. Preparing Chinese noodles with seafood is quick and easy. You can also cook an original sauce for this dish, which will add a special piquancy.

• Funchoza rice noodles;
• 350 g sea cocktail;
• Large bell pepper;
• Bulb;
• Medium carrots;
• Two cloves of garlic;
• Two tablespoons of vegetable oil;
• Four tablespoons of soy sauce;
• Two spoons of lemon juice.

If you don't have seafood cocktail, you can just use some shrimp and mussels (or squid). You can also take seafood of the same type. Mix two tablespoons of soy sauce and two tablespoons of lemon juice. We defrost the seafood and marinate it in this mixture. Boil rice noodles as written in the instructions. Chop the onion, carrot and pepper into strips. First, fry the onion in oil for 2 minutes, then add carrots and pepper to it. Finely chop the garlic and add to the vegetables. Fry for a few more minutes. Place seafood in a frying pan and fry for 5 minutes. Add noodles and stir vigorously. Add two tablespoons of soy sauce and simmer for another 3 minutes. Serve to the table immediately.

Recipe 3: Chinese noodles with mushrooms and beans

A very tasty dish with mushrooms and juicy vegetables. Woven noodles can be served as a side dish or as an independent dish. At the same time, the noodles turn out to be quite filling, but at the same time low in calories and dietary.

• 180 g noodles;
• Bulb;
• Two bell peppers;
• Green beans;
• Champignon;
• Soy sauce;
• A few tablespoons of vegetable oil;
• Salt;
• Ground black pepper.

Boil water, add salt to it, start the noodles. Place the cooked noodles in a colander and let the liquid drain. Chop the onion into thin half rings. Cut the mushrooms into slices. Cut the peppers into thin strips. Heat the oil in a frying pan, fry the onion until golden. Place mushrooms and pepper there. Fry everything instead of 7 minutes. Place the beans in the pan, stir and fry for another 5 minutes. If you are using frozen beans, first fry for 5 minutes under the lid, then another 2 minutes without it. Lay out the noodles, add soy sauce. Season with ground pepper and mix thoroughly. Serve with chopped green onions.

Recipe 4: Chinese noodles with chicken and ginger

This version of Chinese noodles, namely with chicken and ginger, can often be found on the menu of oriental restaurants. You can prepare the food at home; no rare products are required for this. Sweet and sour soy sauce is ideal for noodles.

• 200 g noodles;
• Chicken breast;
• Lavrushka;
• Carrot;
• Salt;
• Fresh ginger;
• Soy sauce with ginger, pineapples, sweet peppers, curry, carrots and garlic;
• Leek.

Cut the chicken into lengthwise pieces. Boil the noodles in salted water along with bay leaves. We cut the carrots into strips, we also cut a piece of ginger into strips or cubes. Fry the chicken over high heat until golden brown. Reduce heat and add carrots and ginger. After 3 minutes, add soy sauce, mix everything and cook for another 3 minutes. Add noodles and chopped leeks, stir, remove from heat after 2-3 minutes. Serve hot.

Recipe 5: Chinese noodles with cabbage and garlic

A very simple dish to prepare, but at the same time tasty, satisfying and nutritious. A meal is prepared from all available products.

• 400 g egg noodles;
• Three tablespoons of sesame oil;
• A spoonful of ground ginger root;
• Several cloves of garlic;
• Bulb;
• Carrot;
• One and a half glasses of shredded white cabbage;
• Bulgarian pepper;
• Egg;
• Two spoons of soy sauce;
• Spoon of vinegar;
• Ground black pepper.

Boil the noodles until done. Chop peppers, onions and carrots into strips. Heat the oil in a frying pan, add the onion, chopped garlic and ginger. Fry for about half a minute. Next we lay out the carrots, and a little later the cabbage and pepper. Fry for 2 minutes. We move all the vegetables to one side and break the egg into the other half. Now mix it with vegetables and season with black pepper. Mix everything. Lay out the noodles, add vinegar and soy sauce. Mix everything. After a couple of minutes, remove from heat and serve immediately.

Recipe 6: Chinese noodles with scallops

A very tasty and healthy dish that is very easy to prepare. Surprise your loved ones and guests with this unusual dish.

• 150 g rice noodles;
• Half a kilo of scallops;
• Sauce (four spoons of chili sauce, a spoon of oyster sauce, two spoons of sweet chili and ginger sauce) seven spoons in total;
• White onion;
• Egg white;
• Two tablespoons of cornstarch;
• Two spoons of chopped sweet paprika;
• Three cloves of garlic;
• A piece of chopped ginger;
• Three tablespoons of olive oil.

Thaw the scallops, wash and dry. Mix egg white and cornstarch. Marinate the scallops in this mixture and mix gently. Cover the bowl with scallops with film and refrigerate for half an hour. Finely chop the garlic and onion, and also chop the ginger and paprika. Mix sweet chili sauce, oyster sauce and ginger sauce in a bowl. Fry the scallops for a minute on each side. In another frying pan, heat the oil, fry the onion, garlic and ginger until a pleasant smell appears. Pour the sauce over the vegetables. Let's try. If necessary, add more oyster sauce. Next we lay out the scallops and paprika. Reduce the heat and simmer everything together for a few more minutes. Boil the noodles according to the instructions, put them in a frying pan and simmer for a couple more minutes. Serve hot.

There is no special secret in preparing Chinese noodles. Boil it according to the instructions in boiling water with the addition of salt, and sometimes with a bay leaf. The main thing is to choose all the ingredients for the noodles so that they combine well with each other. We usually add seasonings such as ginger, ground black pepper and garlic to vegetables and chicken. The noodles are always placed in the pan last and heated with all the other ingredients for 2-3 minutes.