Delicious minced meat cutlets with butter. Recipe for the juiciest cutlets with butter inside Chicken cutlets with butter inside

Calories: Not specified
Cooking time: Not indicated

It turns out that the cutlet is French in origin. And a few decades ago it was quite an exquisite dish. In France, a cutlet was a fried piece of juicy beef. Definitely on the rib. The “overseas beauty” has taken root in Russian cuisine, but has undergone significant changes. She lost both her bone and her former appearance. But it has become everyone’s favorite: almost every housewife has her own signature recipe for delicious meat cutlets. Try, for example, cutlets with butter filling, which we will prepare today.

Cutlets with butter inside - recipe with photo.

Ingredients for making cutlets:
- meat;
- onion;
- bun;
- milk;
- 1 egg;
- salt;
- pepper;
- butter;
- greenery;
- flour;
- refined vegetable oil.

How to cook with photos step by step

For creamy cutlets that are simply delicious, it is better to make minced meat at home. Pass the lean pork pulp through a meat grinder. You can combine two types of meat. In this case, the pork tenderloin is purchased as fatty, and the beef, on the contrary, is lean. Cutlets made from freshly prepared minced meat are especially tender. Of course, defrosted will do too. But the taste will not be the same.

Onions must be added to the minced cutlets. It is rolled together with the meat, grated or finely chopped. Whoever likes it. One medium onion is enough for half a kilogram of minced meat.



You can't cook juicy cutlets without a bun. The bread crumb holds the meat juice inside. Otherwise, during frying, it will leak into the pan, and the cutlets will come out dry and tough. Cut the crust off two pieces of loaf and pour milk over them. When the crumb swells, squeeze it out lightly and add it to the minced meat.




One raw egg is broken there.






The cutlet mixture is salted, peppered and kneaded thoroughly.




For a creamy-spicy taste, a filling of butter and herbs is placed inside each cutlet. The butter is pre-frozen, and the dill and parsley are finely chopped with a sharp knife.

To prevent the minced meat from sticking to your hands, moisten them with cold water. First, a small cake is formed.






Place butter and herbs on it (in the center), and cover it with the same flatbread on top.




Shape the cutlet and roll in flour.




Fry the cutlets in refined vegetable oil in a frying pan with a thick bottom. First over medium heat to form a golden brown crust. Literally 2-3 minutes on each side.




Then the gas is reduced and the cutlets are cooked under the lid.
If you press the finished cutlet with a fork, clear juice will come out. And the smell cannot be described in words.






Cutlets with a creamy-spicy taste are ready. Subtle dill spirit in harmony with a warm creamy aroma. True French perfection!
We also offer you a very interesting recipe.

There are many excellent recipes for making cutlets. Every time I want to add some zest to this dish. This time I suggest cooking cutlets with butter inside. The cutlets turn out juicy and very tasty. Minced meat can be made from any meat. Try it, they make wonderful cutlets!

Ingredients

To prepare cutlets with butter inside you will need:

pork (pulp) - 400 g;

chicken fillet - 200 g;

raw potatoes - 1 pc.;

ground black pepper, salt - to taste;

semolina - 1 tbsp. l.;

onion - 1 pc.;

egg - 1 pc.;

butter - 50 g;

dill greens;

vegetable oil for frying.

Cooking steps

Rinse the meat under running water, dry it and pass through a meat grinder.

Peel and wash the onions and potatoes. Also pass through a meat grinder and add to the minced meat.

Add semolina, egg, salt, pepper to the minced meat and mix well.

Finely chop the dill. Cut the butter into small cubes. Form a flat cake from a small amount of minced meat, on which place a piece of butter, rolled in dill.

Form a cutlet. Prepare all cutlets with butter inside in the same way.

Heat vegetable oil in a frying pan, add cutlets and fry over medium heat until golden brown on both sides.

Fry for about 3-4 minutes on each side. If desired, the finished cutlets can be placed in a pan, add a little water and simmer under the lid for 7-10 minutes.

Very tasty, juicy cutlets, cooked with butter inside, serve hot.

Bon appetit!

Grate the peeled onion on a fine grater (as I did) or pass through a meat grinder.

Soak the white bread in cold milk or water for a few minutes, then squeeze it out and use a fork to mash the crumb until smooth.

Next, add chopped onion, egg yolk and bread puree to the bowl with the minced chicken. Mix the minced meat by hand until smooth.

Then add butter at room temperature, salt and pepper, knead thoroughly again and beat on the table several times so that the butter is thoroughly distributed in the minced meat.
Form cutlets of the desired shape from the resulting minced chicken.

Place the frying pan on the fire. Heat the vegetable oil, place the formed chicken cutlets in a frying pan and fry over high heat on both sides until golden brown, then reduce the heat, cover and cook for 10-15 minutes.

Chicken cutlets, thanks to the addition of butter, turn out incredibly tasty, tender and juicy.
Bon appetit!

Very juicy, aromatic and incredibly tasty minced chicken cutlets with the addition of butter - the most favorite in our family! It is the oil that gives the cutlets juiciness and a pleasant creamy aroma. I do not add a whole egg to these cutlets, but use only the yolk (the egg white coagulates faster than the meat protein and the cutlets become tough). The cutlets will be especially tasty if you make minced poultry meat.

To prepare the most delicious chicken cutlets, take minced chicken, garlic, onions, bread, milk, egg yolk, butter, vegetable oil, salt, breadcrumbs.

Combine minced chicken with onion passed through a meat grinder and garlic squeezed through a press.

Add soft butter, egg yolk and pieces of bread soaked 10 minutes before in milk to the minced meat (take the bread you usually use for making cutlets - white, wheat, rye).

Mix the minced meat with your hand, adding salt to taste. Mash the bread thoroughly so that it is properly distributed in the minced meat. If desired, you can also add ground black pepper to the minced meat for the cutlets; I did not use it.

Form small cutlets from the minced meat, bread them in breadcrumbs and fry in vegetable oil on both sides.

You can simply fry the cutlets until cooked in a frying pan, or you can then simmer them a little in a saucepan with water. The second option is more acceptable if children will eat the cutlets.

While the cutlets are frying, you can prepare some side dish for them.

The most delicious chicken cutlets with butter are ready - bon appetit!

To give a familiar dish an unusual taste, you can use original cooking recipes. For example, make delicious cutlets with butter inside.

What you will need

To prepare the dish you need to take the following set of ingredients:

• minced meat (you can use any, for example chicken) – 600 g;
• butter - 80 g;
• chicken egg - 2 pcs.;
• onion - 1 pc. medium size;
• garlic - 1–2 cloves;
• fresh herbs (for example, dill) - 1 small bunch;
• breadcrumbs - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt, spices - to taste and desire.

Detailed recipe

To prepare unusual cutlets with butter, you need to do several sequential steps:

1. Finely chop the onion (for convenience, you can chop it in a blender), crush the garlic with a press.
2. Add all this to the minced meat, salt and season. To stir thoroughly.
3. Break the eggs into a separate bowl and add a little salt.
4. Divide the minced meat into small pieces. Roll each of them into a flat cake. Place a piece of butter in the center (it should be cold, even frozen). Sprinkle finely chopped herbs on top.
5. Form the cutlets so that the butter is inside the minced meat.
6. Roll each one in breadcrumbs, then dip in the egg mixture, then back into the breading.
7. Heat the vegetable oil well in a frying pan, fry each cutlet on both sides for 3-5 minutes (depending on the type of minced meat).

Video: Cutlets with butter inside

These cutlets go well with any side dishes, for example, mashed potatoes, cereal porridges, and fresh vegetable salads. The butter, which is inside the minced meat, gives it a delicate taste, makes the cutlets juicy and very appetizing.