How to bake simple pizza at home. Pizza recipe at home in the oven
Hello, dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably delicious.
When you want to please your loved ones with something tasty, and you have a little of such simple products as cheese, sausage, tomatoes or mushrooms lying around in the refrigerator, I advise you to make pizza, because it takes very little time to prepare, and the dish turns out just to lick your fingers!
There are a lot of cooking methods, they are all different. They differ not only in the composition of the filling, but also in the options for preparing the dough for it. Previously, we looked at and analyzed the preparations of this Italian masterpiece. Each issue was dedicated separately to each type of filling.
Today I would like to look at several different recipes, both in terms of composition and preparation. All methods are very simple, the ingredients for preparation are the most common.
Step-by-step recipe for pizza with mushrooms in the oven
Perhaps the most common cooking option is pizza with mushrooms. It’s very easy to prepare such a delicious dish; you only need the simplest ingredients, and its taste will not leave any of your family members indifferent.
Ingredients:
For the test:
- flour – 2 cups;
- dry yeast – 2 teaspoons;
- olive oil – 2 tablespoons;
- salt – 1 teaspoon;
- sugar -2 teaspoons.
For filling:
- champignon mushrooms – 4-5 pcs;
- salami sausage – 100 g;
- Mozzarella cheese - 100 g;
- tomato – 1 piece;
- tomato paste – 2 teaspoons.
Preparation:
1. Take a bowl, pour two glasses of flour into it, add yeast, salt and sugar to the flour. Gradually add warm water and begin to knead the dough. Next, add olive oil and continue kneading the dough.
2. Cover the dough with cling film and leave for 1 hour at room temperature. After an hour, our dough has already risen a little, sprinkle the table with flour, put the dough on it and knead it very thoroughly again.
3. Roll out the dough thinly on a board, sprinkle it with a little flour so that it does not stick to your hands, and place it on a baking sheet (you can lay parchment paper or simply grease it with butter).
4. Mix the grated tomato with tomato paste and dried or fresh basil.
5. Grease the dough with the resulting mixture. Sprinkle with grated cheese (reserve some cheese for the top).
6. Thinly slice the champignon mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Place the remaining cheese on top of the pizza and return to the oven for a few minutes.
The dish is ready! I think your family will appreciate it!
Recipe with sausage and tomatoes
Italian “flatbread” with sausage and tomatoes, what could be tastier? The ingredients for its filling can always be found in the refrigerator, and it will not take much time to prepare.
Ingredients:
For the test:
- milk – 1 glass;
- flour – 2.5-3 cups;
- salt to taste;
- vegetable oil – 3-4 tablespoons.
For filling:
- ketchup - 2 tablespoons;
- mayonnaise – 2 tablespoons;
- tomatoes – 1 piece;
- sausage - 100 g;
- pickled cucumbers – 5-6 pieces (small).
Preparation:
1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, mixing everything carefully each time.
2. When the dough becomes difficult to knead with a spoon, start kneading it with your hands.
At the end, add vegetable oil and continue kneading until the dough has completely absorbed the oil.
3. The dough turns out to be very elastic and does not stick to your hands at all. Cover the dough and leave to rest for 15 minutes.
4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. Grate the cheese on a coarse grater. Next, roll out the dough thinly.
5. Add mayonnaise and ketchup and distribute evenly over the surface.
6. Place sausage, cucumbers and tomatoes on top.
7. Sprinkle with grated cheese and place the resulting workpiece in an oven preheated to 200 degrees.
Leave to bake for about 20-25 minutes. Our pizza is ready! Please your loved ones with it!
A simple pizza recipe at home without yeast
I bring to your attention the simplest recipe for making Italian delicious food in a hurry. Everything is easy and very fast. To be convinced of this, you just need to try cooking. And this recipe will help you.
Ingredients:
For the test:
- flour – 2 cups;
- salt – 1 teaspoon;
- eggs – 2 pcs;
- milk – ½ cup;
- vegetable oil – 1 teaspoon.
For filling:
- ketchup – 2 tablespoons;
- onion – 1 piece;
- sausage – 100 g;
- cheese – 100 g.
Preparation:
1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.
2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).
3. Pour the resulting mixture into the flour and salt. Pour in gradually and mix immediately.
5. Then our dough needs to be covered with a towel and left for 15 minutes in a warm place. Dust the work surface with flour and place the dough on it.
Cut it into two equal parts, roll out each part in a thin layer. Take the form in which we will bake the pizza, or a frying pan and grease it with sunflower oil and sprinkle it with a little flour.
6. Transfer the dough into the mold, cut off the excess edges. Let's start filling. Lubricate the dough with ketchup or sauce. Add thinly chopped onion. Cut the sausage into thin slices and place on top of the onion.
7. Sprinkle grated cheese on top. Place in an oven preheated to 200 degrees and bake for 20 minutes.
From the remaining second part of the dough we bake another cake; the ingredients for the filling can be slightly changed. Your family will love this pizza.
On a note! If you don’t like the taste of onions, which are added fresh to the dish, you can first fry them a little in sunflower oil.
Homemade kefir pizza - a quick and easy recipe
Here's another option for making pizza. Its difference from previous recipes is that the dough is sewn with kefir. I think it’s worth trying this cooking method for a change. So let's get started.
Ingredients:
for test:
- kefir – 400 ml;
- flour - 4.5 cups;
- egg – 2 pcs;
- salt – 1 teaspoon;
- sunflower oil - 3 tablespoons.
For filling:
- cheese – 200 g;
- ketchup – 30 g;
- mayonnaise – 30 g;
- tomato – 4 pcs;
- onion – 2 pcs;
- sausages – 400 g.
Preparation:
1. Break two eggs in a bowl, beat them, gradually pour kefir into them. In a separate bowl, mix flour and salt.
2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (olive oil is possible) and knead the dough well.
3. First, knead the dough with a spoon, and then with your hands, placing it on a table sprinkled with flour. After the dough is ready, let's make the filling.
4. Thinly slice onions, tomatoes and sausages.
Grate the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin flat cakes.
5. Cut out an even circle from the dough. Place the dough on a baking sheet greased with sunflower oil.
6. Mix ketchup with mayonnaise and grease the dough with them, lay out the onions in the next layer, then sausages, tomatoes and a little grated cheese. Next, place the workpiece in an oven preheated to 200 degrees for 20 minutes.
7. Remove the dish from the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.
Similarly, bake 3 more pizzas from the remaining dough. It turns out delicious and homemade.
How to make pizza at home from puff pastry?
I think every housewife has had a situation when she wanted to please her household with a delicious dinner or lunch, but there was absolutely no time to prepare it. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.
So, here is a recipe for making puff pastry pizza.
Ingredients:
- puff pastry – 1 package (500g);
- champignon mushrooms – 1 jar;
- tomatoes – 1 piece;
- sausages – 2 pcs;
- sunflower oil – 1-2 tablespoons;
- mayonnaise – 2 tablespoons;
- ketchup – 2 tablespoons;
- cheese – 200 g.
Preparation:
1. Thaw the purchased dough and divide it into 2 parts. You don't have to roll out the dough. Place the dough on a baking sheet that has been greased in advance. Place 1 tablespoon of ketchup and mayonnaise on each part of the dough, mix them and distribute them evenly over the surface.
3. Sprinkle everything with cheese on top. We tuck the edges of the cake on all sides. You need to press the filling a little with your hands so that it doesn’t fall out during the cooking process.
We send the whole thing to bake in an oven preheated to 200 degrees for 20 minutes. Pizza according to this recipe turns out very tasty and fluffy. Everyone please come to the table!
Video recipe for a yeast dough dish
Pizza in the oven is now the main way to prepare pizza. I remember the Russian stove and again I remember the Italian cinema where they bake pizza. Well, how similar it is to our ovens. Only in those days when we did not yet have electric or gas ovens, we simply did not know what pizza was.
Of course, another of the main ways to prepare pizza is
But now we cook them every time and with whatever we cook them with. And pizza in the oven, and in a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.
How to make pizza at home. Recipes for making delicious pizza
I already wrote about pizza, but here pizza is mostly oven-baked and of course all the recipes are new. And there are links to the old ones in this article. Well, let's start and see how it all turns out.
Menu:
Pizza in the oven at home. Recipe with sausage and cheese
Ingredients:
For the test:
- Flour - 600 g.
- Water - 300 ml. 30-35°
- Yeast - 30 g fresh or 10 g dry
- Sugar - 1 tbsp.
- Salt - 1 tsp.
- Olive oil - 4 tbsp.
For filling:
- It is better to take thicker tomato juice
- Oregano
- Salami sausage
- Mozzarella cheese
- Champignon
- Olive oil
Pizza in the oven preparation:
1. Pour 100 ml. warm water in a small cup and add yeast to the water, add a spoonful of sugar. Mix everything.
2. Pour pre-sifted flour into a deep cup. Make a depression in the center of the mound of flour. Pour the diluted yeast into this well.
3. Little by little add flour to this yeast and stir, add very little flour, just so that it mixes with the yeast in the cavity where we poured the yeast. Set the flour aside for a moment.
4. Pour salt and 4 tablespoons of olive oil, or any odorless vegetable oil, into the remaining water.
5. Pour water and oil into the dough and now begin to knead the dough. First, mix with a spoon, and when the water is absorbed, begin to knead with your hands.
6. When all the water has been completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should be incorporated into the dough, the dough will become elastic and smooth. In general, it already looks like dough. From this point on, the dough must be kneaded for at least 7-10 minutes.
7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Place the dough in a cup, cover with film and place in a warm place for 1-1.5 hours.
8. Time has passed, open the dough. Look how it rose. It probably doubled in size.
Preparing the pizza filling
9. Prepare the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in pizza preparation that should not be neglected.
10. Turn on the oven to maximum heat. In electric ovens this is usually 250°-300°.
11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the flatbread according to the diameter of the shape. Grease the mold with vegetable oil and sprinkle with a little flour.
12. Place our flatbread on the mold and pour a little vegetable oil on top and spread it over the entire surface with a brush.
13. Pour some tomato juice and also distribute it over the entire surface. Sprinkle with oregano seasoning and salt.
14. Place salami sausage, pre-cut into thin slices, on top.
15. Then lay out thinly sliced champignons. Don’t try to put in as much filling as possible; the dough should show through somewhere.
16. Place our cheese on top, maybe cut into fairly large pieces. Well, that’s all, the pizza assembly is finished, now all that’s left is to bake.
Baking pizza in the oven
17. Our oven has warmed up to 250°. We will place pizza on the top level. If we had a gas oven, then we should place it in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.
18. Place the pizza in the oven for 8-10 minutes. Be sure to watch the test. Once it is browned and the cheese is melted, the pizza is ready. It is difficult to pinpoint the exact time. Everyone has their own baking conditions.
19. The pizza is ready. It turned out rosy, soft, juicy, aromatic and of course very tasty.
Cut into portions and serve.
Bon appetit!
Pizza in the oven is delicious and quite simple. Let's check this recipe.
Ingredients:
- Dough:
- flour - 200 g + 20 g
- warm water - 120 ml
- salt - 1 teaspoon
- sugar - 1 teaspoon
- pressed/dry yeast - 4 g/1 tsp.
- olive oil - 2 tablespoons
Filling:
- tomato sauce - 3 tablespoons
- dried oregano - 1/3 teaspoon
- dried basil - 1/3 teaspoon
- salami – 100 g
- mozzarella – 125 g
Preparation:
1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive). Mix everything well.
2. Pour 200 g of flour into the resulting mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.
3. If the dough turns out runny, add a little more flour. Knead the dough for a couple more minutes.
4. Round the dough a little, cover the cup with film and leave at room temperature for 1 hour.
5. Place the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.
6. Place the baking sheet in the oven and preheat to 250°.
7. The dough has risen. Sprinkle the work surface with flour.
8. Stretch the cake with your hands to a diameter of 30 cm.
We continue to stretch the cake.
9. In order to transfer the cake, roll it onto a rolling pin.
10. Spread a sheet of parchment on the work surface and roll out our dough onto it from a rolling pin.
11. Spread the dough with the prepared sauce.
12. Place pieces of salami on top of the sauce and place mozzarella cheese on top, tearing it into pieces rather than cutting it as usual.
13. Take the heated baking sheet out of the oven, don’t get burned, wear special mittens and pull the pizza onto it along with parchment paper. Place the baking sheet in an oven preheated to 250° for 10-15 minutes.
14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we pulled it in, along with parchment paper onto some kind of stand or dish where we will cut it. Pull the paper out from under the pizza, holding it with your hand.
Look how beautiful she is. Cut the pizza into pieces and serve while hot.
Bon appetit!
Pizza in the oven - homemade recipe with photos
Ingredients:
For the test:
- Yeast - 1 sachet
- Sugar - 1/2 tsp.
- Flour - 2 cups
- Vegetable oil
For the sauce:
- Tomato paste - 300 g.
- Sugar - 1-1.5 tbsp.
- Onion - 0.5 heads
- Garlic
- Bay leaf
- Basil
- Freshly ground pepper
For filling:
- Sausage according to your taste
- Parmesan cheese or any hard cheese
- Mozzarella cheese - there is no substitute for this
- Cherry tomatoes
- Basil leaves
Preparation:
1. Dissolve a packet of yeast in 50 grams of warm water, approximately 30°-35°. Use yeast based on the recommendations on the yeast packet.
If there is more yeast, the dough can always be kneaded to its normal state, but if the dough has not risen, then it has not risen, nothing can be done.
Stir, trying to break up any lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast actively starts working.
2. Pour 2 cups of flour and half a teaspoon of salt into a deep cup. Gradually add the yeast that we dissolved in warm water and immediately begin stirring. We poured in about 1/3 of the yeast and stir until it is absorbed, pour in the next 1/3, etc.
3. Our dough should be thick enough. It may seem very thick to you at first, but don’t worry, the yeast will start working and it will become much softer.
As you understand, it is difficult to guess the proportions down to the gram; everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick, or vice versa flour.
4. As soon as the dough comes together a little, sprinkle the table with flour and dump the dough there.
5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions or cracks.
6. Pour vegetable oil into a container and roll the dough in it on all sides. Place the dough in a warm place for 1-1.5 hours.
7. Meanwhile, prepare the sauce. Finely chop the onion.
8. Chop the garlic very finely.
9. Fry the onion and garlic in a small amount of vegetable oil for a couple of minutes.
10. Add tomato paste to the pan, without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the paste, for a couple of minutes. You can drop a little oil on the pan.
11. After a couple of minutes, add water. We dilute the paste until it is slightly thinner than ketchup. Stirring, let it sit until the water evaporates so that the sauce becomes like ketchup.
Add a couple of bay leaves and be sure to add basil, fresh if you have it. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.
Add salt and freshly ground pepper, add all this to taste. Everything should boil, stirring occasionally, for about 20 minutes so that all the flavors mix.
12. Cut the dough into 2 parts. We will make thin pizza.
13. Of course, it is best to stretch the dough with your hands rather than roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are subtleties; you can roll them out with a rolling pin. Consider the size of your baking pan.
14. You can pour a little oil on the mold or baking sheet, you can sprinkle it with flour and the simplest thing is to line it with parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, place our flatbread there and straighten it a little.
15. Cut the mozzarella cheese into large slices, and then crumble it into fairly small pieces. This cheese makes the filling sticky.
16. Grate Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese adds flavor. You can use any other hard cheese if you don’t have Parmesan. Yes, and it's quite expensive.
17. Cut the smoked sausage into thin slices. Do not use soy sausage or any cheap sausage, this will ruin the taste of the pizza.
18. Cut the cherry tomatoes into 2-3 parts.
19. In an oven preheated to the highest temperature, of course, if you don’t have a super culinary miracle, place a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.
20. Grease the flatbread with our delicious sauce.
21. Place chopped sausage on the sauce and sprinkle with Parmesan cheese.
22. Place mozzarella cheese and tomato slices on top. Sprinkle with olive oil.
23. That’s it, put the pizza in the oven until the crusts are golden. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Keep an eye on the dough and the cheese, it should melt.
24. Take the baking sheet out of the oven and see what a miracle we have created. Yes, it didn’t turn out very thin, but it was so appetizing.
25. Decorate with greenery. Notice that the pizza didn't stick at all.
Cut into pieces. Look what the mozzarella is doing, it stretches half a meter up.
Yummy.
Bon appetit!
Video - How to Cook Pizza Quickly
1. Defrost the purchased puff pastry, ours is yeast-free (but this is not particularly important), and simply unroll and divide into two rectangular sheets, do not roll out and place on a baking sheet greased with vegetable oil.
2. Squeeze a little mayonnaise and ketchup onto each sheet
and distribute evenly around the perimeter.
3. Place chopped sausages on top of the sauce.
4. The next layer is fried mushrooms. We love mushrooms, so we put out a lot of them.
5. Place chopped tomatoes and grated hard cheese on top.
6. Fold the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And puff pastry is sure to start.
7. Place the baking sheet in the oven, preheated to maximum, and watch when the cheese melts and, most importantly, the edges of the dough turn brown. This may take from 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.
8. Remove from the oven. Look how flushed she is.
Bon appetit!
Write, wish, rate, everything in the comments.
There are a huge number of pizza recipes. This open pie can be prepared with yeast, unleavened, or unleavened dough. For the filling, you can use almost any product, the main thing is that they are combined with each other. How to make delicious pizza at home yourself?
How to make pizza crust at home
Before you start preparing the delicacy, you need to decide what kind of dough will be used. Yeast is considered traditional, but you can use puff, yeast-free, and shortbread. Any version of the dish will find its fans. To make the base tasty, be sure to sift the flour. Part of the water can be replaced with milk, the finished pie will be soft and tasty. It is better to knead by hand; such baked goods will turn out tender and homemade.
Yeast base
The traditional option for pizza is lean yeast dough. To make the finished dish more tasty, you need to let the mass rise a little.
Products for the base:
- 7.5 g instant yeast;
- 250 ml of heated water;
- 350 g flour; salt to taste;
- a teaspoon of granulated sugar;
- 30 ml vegetable oil.
Take yeast, add 1/4 tsp to it. granulated sugar, pour 30 ml of water. Mix well and leave for 12-15 minutes. Pour all the water into a mixing bowl, add diluted yeast, table salt, and granulated sugar. Next, add sunflower oil and stir well.
Now you can begin to gradually add the flour mixture. How much of it will be used will become clear only during kneading. Mix the mass thoroughly. It should be pliable, a little sticky. If it sticks too much, oil your hands. Cover the finished mixture with a cloth and leave it warm so that it rises a little. After this, you need to crush it and start cooking.
Yeast-free base options
Some people like the dough thinner or want to speed up the cooking process. The basis for an open pie without yeast can be made using milk, kefir, sour cream, whey, and water. You can choose an option based on the availability of the necessary ingredients at home.
Milk base
This dough is tender and tasty. It is easy to roll out, you can even just stretch it with your hands, giving it the desired shape. The fried base has a crispy bottom and a soft top. Necessary products (calculation for 2 bases the size of a baking sheet):
- 250 ml milk;
- 400 g wheat flour;
- 2 eggs;
- sunflower oil - 45 ml;
- salt.
Mix milk, eggs, salt. Add flour gradually until it becomes difficult to stir with a spoon. Next, we begin kneading with our hands. After a while, add the oil and knead until it is completely absorbed. Cover the dish with the mixture with cling film while we prepare the filling. It is better to prepare this base immediately, do not leave it for storage.
Kefir base
If you want to make pizza on a thin, tender flatbread, then you need to use kefir for kneading. Required Products:
- 250 ml kefir;
- 3 cups wheat flour;
- 60 ml sunflower oil;
- salt to taste;
- half a teaspoon of soda;
- 5 g sugar.
Pour kefir into a bowl, add all the prepared products to it, mix. When it becomes difficult to stir the mass with a spoon, put it on the table and continue kneading with your hands until it acquires a dense, elastic consistency. It can be stored in the refrigerator for 12 hours.
Dough on water
When you don’t have any dairy products or eggs at home, but you want pizza, you can make a batch using water.
Required Products:
- 1 glass of water;
- 400 g flour;
- 30 ml olive oil (can be sunflower);
- salt and soda, half a teaspoon each.
Mix water, salt, soda. We begin to pour in the sifted flour. Stir with a spoon until the mixture thickens. Then pour in the oil and begin kneading by hand. The finished mass needs to stand for half an hour.
Quick sour cream dough
Prepare the dough with sour cream quickly. It turns out plastic and tender.
Products:
- 200 g flour;
- half a glass of sour cream;
- 30 ml water;
- a teaspoon of soda;
- salt to taste.
Place the sour cream in a mixing dish. Pour water in there and add salt. Quench soda with vinegar essence and add to sour cream. Mix everything thoroughly. Gradually add flour. Knead with your hands for a couple of minutes. Then we immediately start preparing the baked goods.
Crispy dough
Some people don’t like airy yeast and soft fermented milk dough. Then you should try pizza with a thin crispy base. When ready, it turns out tender under the filling and crispy on the edges. You can keep it in the oven a little longer, then it will all crisp up.
Required Products:
- 70 g margarine or butter;
- 350 g flour;
- 80 ml water;
- salt;
- soda on the tip of a knife.
Finely chop margarine or butter and grind with half the flour. Add salt and soda there. Mix thoroughly. Then pour water into the butter-flour crumbs, begin to knead, gradually adding the remaining flour. The mass will be elastic and stretchy. It should not stick to your hands. Next, wrap the mixture in cling film and set aside for 25 minutes. Then you need to roll it out as thin as possible, then start laying out the filling.
Cooking options
Many people know that pizza can be baked in the oven. It is also possible to use a Russian oven, but not everyone knows that this dish can be made in a frying pan and even in the microwave.
How to cook quick pizza in a frying pan
Cooking an open pie in a frying pan is very quick. An irreplaceable option for those who need to feed unexpected guests. Choose the filling according to your taste.
For cooking you will need the following products:
- 3 eggs; half a glass of flour;
- 3 tbsp. sour cream;
- 1 tomato;
- 5-6 slices of smoked sausage;
- 50 g cheese;
- salt.
Place eggs, salt, sour cream in a bowl and beat well. Then add flour and beat again. Pour the prepared mixture into the frying pan. Pour ketchup or sauce on top in a thin stream. Place thinly sliced tomato slices on top. Lay out the sausage in the next layer. Top everything with grated cheese.
Cover the frying pan with a lid and bring the dish to readiness over low heat.
Cooking in the oven
You can prepare different versions of stuffed flatbread in the oven. To make the dish tasty, you need to pay attention to some points. Let the yeast dough stand longer. Better than 3 hours. Most recipes say otherwise, but we advise you to try changing the recipe.
The raw ingredients of the filling (mushrooms, meat, seafood) must be thermally treated. During the time the baked goods spend in the oven, they will not be ready. The pizza must be baked immediately after adding the toppings, otherwise the ingredients will release juice and the base will not be baked.
The base mold must be preheated. Stretch the base on a piece of parchment or board, transfer immediately to a hot pan.
Set the oven to the highest temperature possible. Bake the pizza for 5-8 minutes.
Simple pizza recipe
To simplify the cooking process as much as possible, you can take ready-made frozen puff pastry.
Products:
- packaging of puff pastry dough;
- champignons - 4 pcs.;
- salami - 100 gr;
- tomato paste (ketchup);
- hard cheese - 300 gr.
Roll out the defrosted dough. We cut the salami and champignons into thin pieces, grate the cheese. Place the rolled out base in a hot pan and grease it with tomato paste. Arrange the champignons and sprinkle them thickly with cheese. Place chopped salami on top. Bake on the bottom of the oven at the highest temperature for 8-10 minutes.
Pizza with cheese and sausage
Products for this option can almost always be found at home. To prepare we will need:
- 15 ml sunflower oil;
- 180 ml of heated water;
- 350 g flour;
- salt to taste;
- 5 g instant yeast;
- half a teaspoon of sugar;
- 2 tomatoes;
- 150 grams of cheese;
- smoked sausage 100 gr;
- ketchup;
- greens to taste.
We start by preparing the base. To do this, mix flour, dry yeast, sugar, salt. Pour water into this mixture and stir. Then add sunflower oil and mix with your hands. Let's form a lump from the mass. Let it rise warm while we make the filling.
For minced meat, cut the sausage and tomatoes into thin slices. Grind the cheese on a coarse grater. Finely chop the greens. Roll out the base and place it in the mold. Lubricate the top thickly with ketchup. Place pieces of sausage over the ketchup and place tomatoes in the next layer. Sprinkle everything with herbs and grated cheese on top.
Place the mold in an oven preheated to 200 degrees. We time it for 25 minutes. Place the finished baked goods in a suitable plate and divide into portions.
Making your own Margherita pizza
Margherita is considered a traditional Italian delicacy. To prepare this dish with your own hands, you will need the following products:
- 350 g flour;
- 150 g mozzarella;
- 150 grams of hard cheese;
- 5 g dry instant yeast;
- 50 ml olive oil;
- 1 tomato;
- 5 g granulated sugar;
- salt - 0.5 tsp;
- tomato paste;
- 15 basil leaves;
- 1 onion;
- 2 cloves of garlic.
Let's start mixing the base. To do this, dissolve the yeast in heated water with granulated sugar, leave it for a quarter of an hour. Then we begin to add flour mixed with salt into the yeast solution. Mix. A soft mass should form. Then add olive oil and mix well by hand until it is absorbed. We form a lump from the mass, hide it under cling film and put it in a warm place for 60 minutes.
While the dough is rising, prepare the margarita sauce. To do this, fry finely chopped onion and garlic, add tomato paste and chopped basil. Add 150 ml of water there and wait until it evaporates. The sauce is ready.
Take the risen dough, knead it, and stretch it by hand to the size of the prepared pan. Place the base on a heated baking sheet. Coat with sauce, lay out tomatoes cut into rings and grated cheese. Place in a preheated oven (t - 210 degrees). Bake for 25 minutes, until golden brown. Place basil leaves on the prepared dish.
Pizza with ham and champignons on dough without yeast
Required Products:
- flour - 250 g;
- boiled water - 150 ml;
- egg - 1 pc.;
- vegetable oil - 80 ml;
- tomatoes - 2 pcs.;
- champignons - 8 pcs.;
- pork ham - 150 g;
- pitted olives - 100 g;
- cheese - 300 g.
Make a mixture of flour, water and eggs, add 30 ml of oil to it. Knead with your hands until the mass becomes plastic and homogeneous. Cover it with a cloth and remove it from a cool place while preparing the filling.
Cut the champignons into half slices and fry. Cut the ham and tomatoes into thin pieces. Cut the olives in half. Place tomatoes, pork ham, then mushrooms and olives on the prepared base. Pour 2 tbsp over the filling. oils Let the base and filling bake for 15 minutes. Then take it out, add grated cheese, and bake for another 10 minutes. Oven at 200 degrees.
Subtleties in making delicious pizza
The main secret of delicious pizza is properly prepared dough. It is better to cook the dish in a great mood, then failures will not happen.
The subtleties of making successful pizza.
Products for filling should be harmoniously combined with each other. Be sure to drain excess water and juice from the chopped filling. Instead of granulated sugar, you can add honey to the yeast dough, the fermentation process will be more active.
Using olive oil makes the dough more elastic.
If the minced meat has already been heat-treated and the base is thick, then it can be pre-cooked.
Be sure to sift the flour, first one half, then the other.
Knead the dough until the stickiness disappears. The ideal mass stretches well and does not tear. To increase elasticity, some add vinegar, lemon juice or cognac.
To keep the base tender, it is better to roll out the cake by hand. Pull the base from the middle to the edge, leaving low thickenings along the periphery.
In order for yeast dough to crunch, the yeast must be dissolved in heated water.
To prevent the base from sticking to the mold, it is greased with oil and dusted with flour. Before laying the base, the mold must be warmed up.
Preheat the oven in advance. The baking time should be 10-15 minutes.
It is better to choose Italian flour, but if this is not possible, then you can take ours, but with a high protein content (more than 12%).
Now you just have to figure out which recipe for dough and filling you like best, and please yourself and your loved ones with delicious homemade baked goods. It is better to eat it hot, just cooked, in order to fully enjoy the taste, aroma, and crunch of the crispy crust.
Try our other recipe -
Pizza is a well-known national Italian dish. In the classic version, it is an open round flatbread with melted cheese (usually mozzarella) and tomatoes. There are probably very few people in the world who would not love this amazingly tasty and varied dish.
How to make pizza dough
- fresh yeast – 25 grams or dry yeast – 10 grams;
- warm water, about 30 degrees – 300 ml;
- sugar – 1 tablespoon;
- salt – 1 teaspoon;
- flour - 200 grams;
- olive oil – 4 tablespoons.
Cooking method:
Dissolve yeast in 100 ml of warm water. Sift the flour, pour it into a mound, make a well on top, and pour the mixture of yeast and water into it. Mix. Add olive oil to 200 ml of water and add salt. Add the butter mixture to the flour and knead the dough. Knead the dough well until it becomes homogeneous, dense and elastic. After this, leave the finished dough in a warm place for an hour to separate. Usually the dough is rolled out very thin - half a centimeter, but there are fans of thicker pizza. This recipe makes two thin or one thick pizza.
Basic principles of making pizza
When preparing pizza to make it look like your favorite one from the pizzeria, you can use the following recommendations:
- traditionally, pizza is cooked in a special oven; at home, this possibility is excluded, and all that can be done is to heat the oven to the maximum temperature (ideally 300 degrees);
- after the dough is rolled out, it is initially brushed with olive oil;
- then we apply tomato sauce, sometimes mayonnaise is added to it, but in most cases we do without it;
- lightly add some salt to the sauce and add seasonings; most often, classic Italian herbs are used for pizza: oregano, marjoram, basil;
- lay out the filling, you can add it with cheese, olives, tomatoes and so on;
- put the pizza in the oven for 10 minutes, take it out and sprinkle with herbs.
What toppings does pizza have?
You can make pizza with anything. There are practically no restrictions on this matter. Pizza is a dish in which there is always room for improvisation. The number of options for its preparation is truly incredible, as is the inexhaustible imagination of pizza lovers. The most common components used:
- cheese of various varieties;
- vegetables and fruits: garlic, eggplant, olives, capers, onions, tomatoes, peppers, pineapple and others;
- mushrooms: champignons, truffles, porcini and others;
- poultry, pork, beef;
- sausages, ham, bacon;
- seafood: anchovies, salmon, tuna, mussels, shrimp, octopus, squid;
- spices and herbs: black pepper, chili, oregano, basil, marjoram;
- nuts: pistachios, cashews, pine.
The most delicious pizzas
Pizza with chicken and pineapples
Compound:
- chicken breast – 1 piece;
- onions – 2 pieces;
- canned pineapples – 200 grams;
- cheese – 100 – 200 grams;
- mayonnaise – 3 tablespoons;
- ketchup – 3 tablespoons;
- vegetable oil for frying.
Cooking method:
The cooking method may vary depending on your wishes and preferences. We offer the most popular and affordable option.
Separate the meat from the chicken breast, then cut it into cubes and mix with any chicken seasonings that you prefer. Then fry everything in a frying pan with the addition of vegetable oil. Chop the onion and add it to the chicken, simmer everything together.
Grease a baking sheet with vegetable oil, lightly sprinkle with flour so that the dough does not slip, roll it out onto the prepared surface, grease with mayonnaise and ketchup.
Place fried chicken and onions on the dough. You should not overuse seasonings; you should be especially careful when using Italian herbs; they have a pronounced taste that not everyone will like! Use seasonings with familiar flavors only, or don't use them at all!
Place chopped pineapples on top. They can be cut into small pieces or laid out in whole rings; the taste of the pizza will not change. The next step is the cheese, we either chop it finely or grate it. You can use different types of cheese, the main thing is that it suits your taste. After this, put the pizza in the oven and bake for 20 - 30 minutes. You yourself will feel this delicious smell, which will make you open the oven and make sure your dish is ready.
You can decorate the pizza with parsley. It combines the sweetness of pineapple, the blissful taste of spices, and the delicate aroma of chicken. Enjoy!
Pizza with chicken and mushrooms
Compound:
- pizza dough – about 0.5 kg;
- chicken breast – 1 piece;
- onions – 2 pieces;
- frozen champignons – 200 grams;
- cheese – 200 grams;
- mayonnaise – 3 tablespoons;
- ketchup – 3 tablespoons;
- seasoning for chicken - to taste;
- vegetable oil.
Cooking method:
We separate the meat from the chicken breast, cut it into small cubes and fry it in vegetable oil with the addition of seasonings. Take chopped frozen champignons and add to the slightly stewed chicken, fry everything well. You can use any mushrooms you have on hand; it’s especially delicious with dried mushrooms!
Grease a baking sheet with vegetable oil, roll out the dough, giving it a round shape, and coat it with ketchup mixed with mayonnaise. Place chicken and mushrooms on top. Cut the onion into thin rings and place on the filling.
Next, you can add a little mayonnaise and ketchup, and pour cheese chopped on a coarse grater onto them. When the pizza is ready, you can sprinkle it with fresh herbs and serve.
Pepperoni Pizza
Compound:
- pizza dough – about 0.5 kg;
- salami – 250 grams;
- hard cheese – 200 grams;
- tomato – 2 pieces;
- onions – 1 piece;
- ketchup;
- mayonnaise.
Cooking method:
coat the dough with mayonnaise mixed with ketchup, add seasonings. Sprinkle grated cheese on top. On top of it we lay thinly sliced salami, finely chopped onion and sliced tomatoes. We cover everything with cheese.
Homemade pizza
For those who like a lot, nourishing and tasty.
Compound:
- pizza dough – about 0.5 kg;
- sausage – 500 grams;
- onions – 2 pieces;
- mushrooms – 300 grams;
- bell pepper – 100 grams;
- hard cheese – 300 grams;
- mayonnaise – 500 grams;
- ketchup – 500 grams;
- pizza seasonings;
- vegetable oil.
Cooking method:
Cut the sausage into small pieces or grate it. The onion can be chopped as finely as possible or cut into rings, the pepper into small cubes. Mushrooms can be pre-fried and, if desired, used in any form. Give the dough the required shape, grease with mayonnaise and ketchup. Add sausage, mushrooms and onions on top. Add seasonings and top with shredded cheese. Bake for 30 minutes.
Pizzas with other toppings are prepared similar to the above recipes. Choose the option that you and your household like best, cook, experiment - after all, a true masterpiece can only be created through constant experimentation - try and enjoy the most popular Italian dish in the Russian style.
A recipe for those who prefer a maximum of toppings and a minimum of dough on pizza, as well as for all adherents of proper nutrition - the absence of excess fats and fast carbohydrates. The flour tortilla is completely excluded here - it is replaced by a base of tender minced chicken. The filling is arbitrary - there are no strict rules, you can fantasize, focusing on food supplies. Naturally, pizza without dough differs in taste from traditional one. If you want to prepare a classic version, we turn to the recipes
Pizza recipe with photo
Among popular and favorite dishes, pizza takes pride of place. There are countless recipes for this international dish. Your family will be very happy to learn that a fragrant pizza awaits them on the table. You can save the recipe with photos for yourself or recommend it to your friends.
It is generally accepted that pizza is the heritage of traditional Italian cuisine. Those people for whom making pizza is a professional job are called pizzaiolo by the Italians. Every year they celebrate Pizzaiolo Day - October 25th.
In modern cooking, it is customary to distinguish the following main types of pizza:
- classic Neapolitan - made from traditional ingredients, it is baked in a wood-burning oven (pizza Marinara, Margherita and Margherita di Bufala);
- calzone - pizza, the filling of which is covered with dough on top, so it remains hot for a long time;
- focaccia - pizza without sauce, can also be eaten without toppings;
- dessert pizza - contains fruit, jam, yogurt and other dessert ingredients.
This classification is quite conditional, because it is difficult to single out one criterion that is applicable to the entire variety of cooking options for this dish.
Many will agree that pizza prepared by a caring housewife will turn out tastier than store-bought ones. Especially if you also prepare pizza dough yourself, the recipe for this should always be at hand. If you prefer to buy ready-made dough, fearing for the quality of what you have prepared, then you are doing it in vain. Making good dough is very easy. There are many options: unleavened, puff pastry, yeast, sour cream, kefir and others. Choose from them the one that you like best.
Your family will most likely like the homemade pizza recipe you selected specifically for them. Options for preparing the best dishes will be saved in your memory, or in a cookbook, or in bookmarks on your computer. Recipes can be changed, something can be added, and without something it will turn out even tastier. Beautiful and tasty pizza can become a real culinary masterpiece, the author of which is you.
We try very hard to ensure that our website remains a valuable resource for you for inspiration and new ideas. We are constantly adding to the list of recipes. Give your loved ones warmth, care and attention. Let family lunches and dinners fill your home with an atmosphere of comfort and warmth.
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