Canapes snacks and sandwiches for a birthday. Canapés on skewers for the festive table: simple and tasty recipes

Today you won’t surprise anyone with ordinary sandwiches, but originally designed small canapés are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapés on skewers also look interesting on a buffet table; children will especially like such canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of food decoration, you should definitely look for “canapé recipes with photos.”

Dear friends, we bring to your attention an interesting selection of canapé recipes with photos, where you will find both classic canapés in the form of small sandwiches, and canapés on skewers, recipes with photos, where you can see how to correctly assemble and pin the skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapes for the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as an appetizer at a buffet table at work or at any other outdoor event. See the recipe with step-by-step photos.

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes with red caviar and cheese salad

I wrote how to prepare canapés with red caviar and cheese salad.

Festive canapés on skewers with red fish “Boats”

Ingredients:

• black bread
• lightly salted salmon
• soft cream cheese
• onion
• canned peas

Preparation:

Cut the black bread into small portion squares and spread each one with cream cheese. Place a piece of lightly salted salmon on top.

Peel a small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our boats.

We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 piece
• flour 1 tbsp. l.
• vegetable oil for frying
• lightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Preparation:

Peel the potatoes and grate them on a not very coarse grater. Add egg, flour, salt and pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish rolled into a rose shape on top. Decorate each canape with a sprig of dill and serve.

Festive canapés “Ladybugs” with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• black pitted olives
• lightly salted salmon
• parsley
• mayonnaise

Preparation

Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half, and add white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• lightly salted red fish (trout, salmon)
• lettuce leaves
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Preparation:

Spread black bread with butter.

Place a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese rolled in paprika, olive or black olive onto toothpicks.

Stick it into sandwiches.

Ingredients:

• hard cheese
• italian herbs
• olive oil
• ground dried tomatoes
• red fish
• canned lychee or grapes

Preparation:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We put a lychee or grape on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

Stick a skewer into a cube of cheese and enjoy delicious canapés.

Festive canapés with red fish on skewers “Rosochki”

Recipe with step-by-step cooking photos canapés with red fish on skewers “Rosochki” you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Preparation:

Take shrimp, add to a pan of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove shrimp from pan, cool and peel.

Take bread and cut into small pieces; place the pieces of bread on a plate.

Add a small amount of mayonnaise to each piece of bread.

Wash the fresh cucumber and cut into slices.

Place a slice of cucumber on each slice of bread.

First string one shrimp at a time onto skewers, then a composition of cucumber and bread.

Ladybugs canapés on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• mayonnaise
• black pitted olives
• curly parsley

Preparation:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of the ladybug). We make black dots on the ladybugs from finely chopped olives, and decorate each canape with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Preparation:

Take bread and cut it into small pieces.

Cut the ham into small slices, tomato and cucumber into slices.

Squeeze mayonnaise onto each slice of bread.

Thread onto skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white),
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Preparation:

Take and cut the bread (into triangles).

Take cheese and ham, cut them into small pieces; string onto skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• lightly salted salmon
• black olives

Preparation:

Cut the bread and salmon into portions.

Cut the avocado in half, remove the pit and remove the skin. Cut half an avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Place a slice of avocado on a slice of bread, then a piece of fish, and secure the canapé on top with a skewer or toothpick decorated with a square of avocado and black olive.

Canapes “Ladybugs” with sausage on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• boiled smoked salami sausage
• black pitted olives
• mayonnaise
• parsley

Preparation:

Cut the sausage into thin portions and place on crackers coated with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.

Make ladybug heads from half an olive and add white dots-eyes with mayonnaise. Make dots on the wings from finely chopped olives, and lay out legs from olives cut into strips. Decorate the canapes with parsley and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted lard with a slit
• salted cucumbers

Preparation:

Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each piece with garlic.

Ingredients:

• saltine crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Preparation:

Cut the tomatoes into slices. Grease each cracker with mayonnaise and place a tomato on top.

Pancake canapes with red fish and caviar

You can see how to prepare canapés from pancakes with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• black pitted olives
• green onions

Preparation:

Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a slice of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle the finished canapés with chopped green onions.

Canapes with salmon and black caviar

Ingredients:

• wheat bread
• butter
• lightly salted salmon
• black caviar
• parsley

Preparation:

Cut the bread into round cakes using a mold or glass.

Place a piece of salmon on a slice of bread, bend one end, garnish with butter and black caviar.

Place the canapes on a plate and garnish with herbs.

Canapes: recipes with photos for a buffet table

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Greetings dear readers. Let's talk about snacks today. What is a canapé - it is a French "invention" and translates as "tiny". This fully corresponds to the description, since such a snack is very small, as they say, “for one tooth.” Let's find out how to prepare canapés on skewers for the festive table.

By the way, this word can also be translated as “sofa”; I was very surprised myself. But the meaning turns out to be what is meant here as a basis. Typically, canapes are based on bread or a loaf and other ingredients are already placed on it.

Typically, canapés are very popular at buffets, picnics, large and public celebrations. This snack is easy to feed people quickly. Today, canapés are firmly established on any festive table. This is not surprising. After all, there are very, very many recipes for this snack. and the design is very beautiful, especially if you use your imagination.

Today we will look at some of the most common canape recipes. They are always prepared very simply and quickly. Even after seeing the final product in the photo, you can always do it yourself and repeat it. Well, during cooking, you can turn on your imagination and make your own changes.

You can use any products, even the simplest and most unexpected ones, I think there will be no problems here, let's prepare canapés on skewers for the festive table.

There are a great many types of canapés, it’s very difficult to divide them into groups, but I still collected the most common recipes into small subgroups for your convenience. Let's start with fish; what would a holiday table be without fish? Small appetizers with fish are a great option.

Canapes with herring and beets.

One of the easiest quick options.

We will need:

• Black bread;
• Herring fillet;
• Garlic;
• Mayonnaise;
• Boiled beets;
• Dill.

The amount of ingredients depends on how much snack you want to prepare, so you need to look at it yourself.

Step 1.

Grate the boiled beets, mix with mayonnaise, dill and squeezed garlic.

Step 2.

Cut bread and fish fillets into pieces.

Step 3.

Now spread beets on bread, herring on top and pierce with a skewer or toothpick.

Nowadays they sell very beautiful and varied skewers for canapés. You should think about them in advance and stock up.

Here’s another good option, only onions are used for decoration, it’s very impressive.

Boats made of herring.

This recipe is very colorful and will decorate any holiday table.

Ingredients:

• Herring fillet - 1-2 pcs;
• Quail eggs - 5 pcs;
• Black bread;
• Mayonnaise.

Step 1.

Cut the fillet into equal slices, remove all the bones. One fish yields 2 fillets.

Step 2.

Cut the bread into small pieces, grease with a little mayonnaise. We also erase the crust

Step 3.

We clean the boiled quail eggs and cut them in half, placing the halves on bread.

Step 4.

Now we put pieces of fillet on a skewer to make a sail. We put this sail on our sandwiches. The top can be beautifully decorated with greenery.

Herring canapes “Korablik”

You can decorate it in different ways and use any ingredients in canapes. Here is another version of canapes with herring:

Instead of herring, you can use any other fish.

Red fish canapes.

Red fish is always welcome at any table. Now I will show you a very beautiful and simple recipe for canapés on skewers for a festive table made from red fish. In this recipe we will use salmon, but any other red fish can be used.

Ingredients:

• Salmon - 100-150 g;
• Bread for toasting;
• Curd cheese - 100-150 g;
• Fresh cucumber - 1-2 pcs.

Step 1.

Bread for toast should be cut into equal pieces. At the same time, remove the crust. You can make a round shape, for example by pressing it with a glass. The best option is to use different molds.

Step 2.

Cut the cucumber into thin slices and place on bread.

It's best to have all the ingredients the same size, if possible. It looks beautiful and aesthetically pleasing. For example, in this case, bread and cucumber, it is better that the bread and cucumber are the same size.

Step 3.

Now cut the salmon into thin and long strips. Spread each piece with cheese and roll it into a roll. We put all this on a cucumber and we get a masterpiece))).

The fish will be held together by the cheese. For convenience, you can stick skewers in the center or simply place them on a dish nearby.

You can change the recipe a little and instead of cucumber make mayonnaise sauce with herbs. And the fish itself can be beautifully made in the form of a rose. The greenery on top will look just as beautiful.

Here's another video you can watch:

Canapes with salmon and quail eggs.

I really liked this recipe, a great appetizer before the main course.

Ingredients:

• Quail eggs - 8 pcs;
• Lightly salted salmon or trout - 80 g;
• Almette curd cheese - 70 g;
• Rye bread - 4 slices;
• Dill - several sprigs.

Step 1.

Mix cheese with finely chopped dill. Mix thoroughly so that the dill is evenly distributed throughout the mass.

Step 2.

Boil the eggs and clean them. You need to boil for 5-7 minutes in boiling water. They are needed entirely.

Step 3.

Cut the salmon into small pieces, according to the number of canapés.

Step 4.

Cut the bread into thin squares and dry in the oven. If there are crusts, they need to be cut off.

Step 5.

Now, after the bread has cooled, put a piece of fish on it. Spread a little cheese with herbs and an egg on top. We pierce everything with a skewer and decorate with dill.

Canapes with sausage.

As we said about fish, the same can be said about sausage. Can't have it on the table without it. Now let's look at canapés on skewers for a festive table with sausage and other ingredients.

Appetizer with cucumber and olives.

Ingredients:

• Baguette;
• Smoked sausage;
• Butter;
• Fresh cucumber;
• Pitted olives;
• Lettuce leaves.

Step 1.

The baguette should be cut into slices, greased with oil and laid out with lettuce leaves.

Step 2.

The cucumber must be cut into thin slices. The best way to do this is with a vegetable slicer. Cut the sausage in the same way.

Step 3.

Now we string an olive onto a skewer or toothpick, a rolled cucumber, then a sausage and put it on a baguette. All is ready.

It's also a fairly simple recipe. We continue to fantasize and make canapés on skewers for the festive table with sausage.

Ingredients:

• Baguette - pcs.;
• Dried sausage - 80-100 g;
• Cucumber - 1 piece, large;
• Tomatoes - 2-3 pcs, small;
• Hard cheese - 50 g;
• Pitted olives - 10 pcs.

Step 1.

First you need to cut the baguette into rings and dry it in the oven, it turns out something like croutons. Be sure to cool.

Step 2.

Now you need to cut the olives in half, and cut the cucumber into thin slices lengthwise.

Halve the olives and cut the cucumber into thin slices

Step 3.

Cut the tomatoes into thin slices. We also cut the cheese into thin slices. It is advisable to cut it into circles according to the diameter of the baguette.

Step 4.

Now you can spread a little mayonnaise on the croutons. Place cheese and tomatoes on top.

Step 5.

Place half an olive on a skewer. Then we string the cucumber in the form of a wave:

Step 6

There was sausage left behind the cucumber. It can be rolled into a roll and onto a skewer. And then stick it into the baguette. The festive canapé is ready.

With cherry tomatoes.

Now let's prepare canapés on skewers for the festive table with boiled sausage and cherry tomatoes. It looks like a simple recipe, but it’s tasty, beautiful and satisfying, everything as it should be in a canapé.

Ingredients:

• Boiled doctor's sausage;
• Cherry tomatoes;
• Leaf lettuce;
• parsley;
• White bread.

Step 1.

Cut the bread into thin slices and cut out a round shape.

Step 2.

Place lettuce on top, then sausage. We fold it 4 times.

Step 3.

Place one cherry tomato and parsley on top. We fasten everything with a skewer.

Canapés with cheese.

Very often, cheese is found in canapés on skewers on a festive table. Therefore, let’s talk separately about such small but satisfying snacks. And in the recipes described above there were already such snacks with cheese.

Canapes “Assorted”.

Now we will describe 4 types of canapes with one recipe. That's why this recipe is called that. Everything is still very simple and varied.

Ingredients:

• Rye bread - 75-80 g;
• Ham 100 g;
• Hard cheese - 50 g;
• Canned pineapple - 1 ring;
• Pickled cucumbers - 1 piece;
• Cherry tomatoes - 3 pcs;
• Olives - 3 pcs.

Canapes “Assorted” – 4 recipes

Step 1.

First the bread. We cut the slices, cut off the crust from them, divide into 4 parts. Place in a preheated oven to dry.

Step 2.

Now the hard cheese needs to be cut into squares, not very thin and the size of a canape.

Step 3.

Same thing with ham.

Step 4.

Cut the pickled cucumber into thin slices diagonally.

Step 5.

When the bread has cooled, place cheese on each piece and ham on top. This will be the basis for all types of canapés.

Step 6

Now the first type of canapes. Lay out the cucumber slices and fasten with a skewer.

Step 7

Second type: place cherry tomatoes on the base and pierce them with a skewer.

Step 8

Third type: cut the pineapple to the desired size, place it on the base and fasten it with a skewer.

Step 9

Fourth type: place whole olives on each base and pierce them with a skewer.

That's all, now place it beautifully on a plate and serve for a hundred. You can decorate with lettuce leaves and herbs.

Appetizer with olives, mozzarella and salami.

Very simple canapés on skewers for a festive table, it couldn’t be simpler.

Ingredients:

• Olives;
• Mozzarella;
• Parsley.
• Salami.

Everything is quite simple. You need to cut the cheese and salami to the size of the olives. Next, we take sausage as a base, then parsley, cheese and olive. We fasten everything together with a skewer or toothpick.

Here is another simple option, but very cool:

Canapes with Mozzarella and cherry tomatoes.

Ingredients:

• Mozzarella cheese;
• Cherry tomatoes;
• Basil leaves.

Cut the cheese into cubes the size of the tomatoes, even a little smaller. Now we have a tomato at the bottom, then cheese and a basil leaf. Autumn looks cool.

Cheese and ham canapes.

Sometimes the canapés don't look the same as they usually do, layer by layer. You can also make small rolls and fasten them with a skewer. Like this recipe, for example.

You can also do this not with ham, but with bacon. But they will have to simmer a little in the oven, we wrote about this in the post:

Everything here is elementary, the main thing is to cut the ham very thinly and into long strips. Wrap the pieces of cheese and secure with a skewer or toothpick. You can decorate with greenery.

Shrimp appetizers.

A special chic in appetizers is shrimp. They not only look beautiful on canapés, but are also incredibly tasty. I advise everyone to prepare canapés on skewers for a festive table with shrimp.

Shrimp with tomatoes.

Let's look at one of the simplest recipes. But they look simply amazing.

We will need:

• Boiled shrimp - 10 pcs;
• Small or cherry tomatoes - 4-5 pcs;
• Bread, preferably toast - 3-4 pieces.

Step 1.

Of course, the shrimp must be boiled. It's better if they are large.

Step 2.

Cut the tomatoes into slices. It is necessary that they all be as similar in size as possible.

Step 3.

In toast bread, cut out rounds the size of tomatoes and slices. But you can cut any other shape. Dry the bread a little in the oven and cool.

Step 4.

Now we simply place a tomato and shrimp on each piece of bread and fasten with a skewer. You can decorate the top with greenery.

This appetizer always sells out very quickly, so you can prepare more of it.

Shrimp with grapes.

This type of snack is also very simple, but looks very impressive.

It is better to take grapes without seeds. And everything is done very simply. I think everything is clear in the photo without description. Just two ingredients and beauty. The same can be done with cancerous necks.

Ingredients:

• Shrimps;
• Fresh cucumber;
• Cream cheese;
• Parsley and dill;
• Pitted olives.

Step 1.

Mix the cream cheese thoroughly with finely chopped herbs. By the way, the shrimp should already be boiled. If not, cook and clean.

Step 2.

Cut the fresh cucumber into thin slices diagonally.

Step 3.

Now grease the cucumber with cream cheese, put the olive inside and fasten with a skewer.

Step 4.

Decorate with shrimp as in the photo. You can also decorate with greenery.

It is advisable to use large shrimp in this recipe, but small ones also work well:

You can also do the same thing, but with small shrimp, but use the bread as a base and remove the olives, put everything on a skewer.

And here's another recipe:

Fruit canapes.

These are the simplest types of canapés on skewers for a festive table, they only act as a dessert. You don’t need to prepare anything in particular, just see in the picture how and what, cut it and you can experiment yourself. But you can decorate the table in different ways.

But fresh fruits can be put on a skewer without a base, as they are denser in structure. But with canned ones it’s better not so, they need a base, usually crackers.

There is nothing special to describe here, just take a look and maybe you will have your own ideas on how to make everything even more interesting.

Here, too, everything is quite simple, the main thing is to adjust the fruit to one size (cut) and put it on a plate, since it turned out to be a tall snack and will not stand. You can sprinkle powdered sugar on top.

And here are the original New Year's fruit canapés, just like Santa Claus's hat.

The next batch is simply finger-licking good. In fact, you can put any fruit on a skewer and pour glaze on it. Then let it sit in the refrigerator so that the glaze cools down and can be served.

Well, here everything is quite simple, but colorful.

Finally:

That's all for us. Of course, I would like to cover many more recipes, but there are so many of them that it’s impossible to count them all. I hope you liked our selection and you will choose something for yourself or maybe you have your own ideas? Share your ideas with us in the comments and tell us about us on social networks. See you in the next issues.

Canapés on skewers for the festive table: simple and tasty recipes. updated: November 10, 2019 by: Subbotin Pavel

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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

1. Quite creative, mashed potatoes topped with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
   
2. For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's party, such sandwiches are just right.
   
3. This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
   
4. All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

Fruit canapes

1. Option with grapes. The pieces of cheese need to be made into a cylindrical shape; any plastic bottle or other suitable part will help with this. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
   
2. The next type is with bacon, which has prunes inside.
   
3. It's shrimp, but it contains mango. The marinade for them was olive oil and red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
   
4. A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. A fairly light and fresh appetizer that would be appropriate at any celebration full of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now some final fruit recipes. These canapés will refresh your holiday table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
7. If you combine beautiful skewers and canned pineapples, you get a very colorful canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

1. You can combine the bread with sausage and cucumber, or add a cube of cheese.
2. A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
3. The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
   
4. Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
   5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. A simple but original recipe - cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

1. One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
   
2. Similar to the previous one: a couple of varieties of cheese with olives.
   
3. Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a pretty original idea.
   
4. This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
   
5. A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
   
6. Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
   
7. The next idea is simple and unpretentious. Leeks work well for sprigs.
   
8. This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
9. Insanely beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Place a quail egg in it. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
10. Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
    
11. A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.
    

Canapes for a holiday table for children, by and large, are practically no different from ordinary canapes. The only thing that makes them stand out is their elegant appearance. This is precisely why modern housewives use all their imagination and creativity. As a result, boats, ladybugs, caterpillars, hedgehogs, etc. are obtained.

As stated earlier, recipes for children's canapés are very similar to regular recipes, however, there are some limitations. If you plan to arrange a festive table for very young children (under 3 years old), then you should refrain from canapés containing sausage, mushrooms, and olives. For those who are older, you can already use all the products.

In any case, the most win-win option for canapes for children on the holiday table are sweet canapes. They are prepared from a wide variety of fruits and berries, marmalade and chocolate. You can decorate such canapés with powdered sugar, coconut flakes and all kinds of decorative powders.

How to prepare canapés for a holiday table for children - 15 varieties

Such canapés can be called a real work of art. They really look very much like penguins, which will undoubtedly add originality to the children's holiday table.

Ingredients:

• Large pitted olives - 10 pcs.
• Small pitted olives - 10 pcs.
• Cream cheese - 30 gr.
• Carrots - 1 pc.
• Toothpicks - 10 pcs.

Preparation:

Drain the liquid from the olives. For large olives, we make a longitudinal cut on one side so that they can “open up,” as it were. Now large olives should be stuffed with cream cheese. The penguin's body is ready!

We clean the carrots, wash them and cut them into rings.

It is very important that the diameter of the carrot is approximately 2 cm. If it is larger, then it should be trimmed along the edges to the required size.

Cut out one small triangle from each carrot circle. The triangle is the penguin's beak, and the remaining piece of carrot is its legs.

We stick the carrot triangle into the hole of a small olive. This will create the head of a penguin. Now let's start forming the canapés. First we impale the penguin's head (a small olive with a carrot triangle). Then we impale the body (a large olive stuffed with cheese) and, finally, the legs (a carrot circle with a cut out triangle) on a toothpick. The canapes are ready!

These canapés look very good. In addition, involving children in their preparation can help develop their fine motor skills.

Ingredients:

• Quail eggs - 10 pcs.
• Cherry tomatoes - 5 pcs.
• Mayonnaise, parsley - to taste

Preparation:

Boil the eggs until fully cooked, cool and peel. Wash the tomatoes, cut them into two parts and remove the core. Wash and dry the greens. Place the ingredients on skewers in this order. First a parsley leaf, then a quail egg. This will create the stem of the mushroom. Next comes half a tomato. It should be put on the egg, as it were. Place dots of mayonnaise on the surface of the tomato. It turned out to be a mushroom.

This dish is best prepared for school-age children. Very young children may not like it and cause indigestion. After all, it is very undesirable for very young children to consume fried potatoes.

Ingredients:

• Potatoes - 3 pcs.
• Lightly salted herring - 1 pc.
• Green onions - 1 bunch
• Salt - to taste
• Vegetable oil for frying

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil. We clean the herring from entrails, bones and skin. Then it should be cut into pieces approximately the same size as potatoes. Wash and dry the onion feathers.

The two feathers of the bow should be placed crosswise. At the place where they intersect, place a circle of potatoes, and on top of it a piece of herring. Now we tie the onion ribbons together. The canapes are ready!

Having snacked on such canapes, not only a child, but also an adult can easily get rid of the feeling of hunger. They are very filling and cook very quickly.

Ingredients:

• Green olives - 1 jar
• Rye bread - 200 gr.
• Boiled sausage – 300 gr.
• Cucumber - 2 pcs.
• Hard cheese - 200 gr.

Preparation:

Using culinary cutters, cut out circles, squares, or other figures of the same size from sausage, bread and cheese. Wash the cucumber and cut into slices. We stick the product onto toothpicks in the following sequence: bread, cucumber, cheese, sausage, olives. Canapés for the festive table are ready.

Well, who doesn’t love fruits like apple, pear and banana? Canapes made from them will definitely please any baby, especially considering the fact that these are the fruits that a child tries even in infancy.

Ingredients:

• Pear - 1 pc.
• Apple - 1 pc.
• Banana - 1 pc.
• Whipped cream - to taste

Preparation:

Peel the apple, pear and banana. Cut the apple and pear into medium-sized cubes, and the banana into slices. We put an apple on a skewer, then a banana, and then a pear. Place the prepared canapés on a flat, wide dish. Place whipped cream in the center of the dish.

These canapés received this name because they have a rather pungent taste. They contain garlic.

Ingredients:

• Brown bread - 4 pieces
• Processed cheese - 2 pcs.
• Garlic - to taste
• Cucumber - 1 pc.
• Ham - 150 gr.
• Greens - for decoration

Preparation:

We peel the garlic, wash it and pass it through a garlic press. Grind the processed cheese on a coarse grater. Then mix the garlic thoroughly with the melted cheese. Wash the cucumber and cut into slices. Cut the ham into cubes. Cut the black bread into cubes and lightly dry it in the oven. Wash the greens and dry them.

Now you can start forming the canapés. We put a parsley leaf on a skewer, then ham, then cucumber, then bread spread with cheese and garlic mixture.

Such a dish, of course, can be classified as a canapé, however, it would be most appropriate to apply the definition of a mini fruit kebab to it.

Ingredients:

• Favorite fruits - 200 gr.
• Sponge cake - 1 pc.
• Powdered sugar - to taste

Preparation:

For this dish, it is best to use bananas, strawberries and mulberries. Wash the strawberries and mulberries and remove the stems. Peel the banana and cut into slices. Cut out circles from the sponge cake the same size as the banana. Cut the strawberries into two parts. When everything is prepared, we begin to form the canapés. We put fruit mixed with biscuit circles on skewers. Sprinkle the finished dish with powdered sugar.

For such canapés, you should not use simple culinary skewers, but wooden skewers for kebabs.

Marmalade is one of the most favorite foods for children. Of course, many kids will definitely like canapés with this product.

Ingredients:

• Marmalade of different colors - 200 gr.
• Lemon - 1 pc.
• Canned pineapple - 200 gr.

Preparation:

Wash the lemon and cut into small slices. Pineapple, if it is in rings, also cut into cubes. Prick lemon, marmalade and pineapple onto a toothpick in any order.

These canapés are a real treat for all those with a sweet tooth. They contain fruits, chocolate, and coconut flakes.

Ingredients:

• Banana - 2 pcs.
• Kiwi - 4 pcs.
• Strawberries - 8 pcs.
• Milk chocolate – 1 bar
• Coconut flakes - to taste

Preparation:

We peel the kiwi and banana. Wash the strawberries and remove the stalk. Now the fruit should be cut into slices. Now we prick the fruits in any order onto a skewer.

Melt the chocolate bar and pour it over the prepared canapes, and sprinkle coconut flakes on top.

These canapés use such a delicious product as red caviar. It is for this reason that they are called “gourmet”

Ingredients:

• Cucumber - 1 pc.
• Quail eggs - 6 pcs.
• Soft processed cheese, red caviar - to taste

Preparation:

Wash the cucumber and cut into thick semicircles. To make the canapés look more impressive, they can be trimmed on all sides with a special culinary knife. Boil the quail eggs, cool, peel and cut crosswise into two parts. Now we begin to form the canapés themselves. Prick half an egg onto a skewer, and then a cucumber. At the cut site, grease the egg with cheese, and place a little caviar on top of it. The dish is ready.

This is a very unusual dish. First of all, its unusualness lies in its appearance. A hedgehog with fruits and needles will definitely decorate any holiday table.

Ingredients:

• Orange - 1 pc.
• Apple - 1 pc.
• Hard cheese - 50 gr.
• Grapes - 200 gr.

Preparation:

Wash the orange and cut it off on one side. Place the cut part on a beautiful dish. Wash the apple and grapes. Cut out the core of the apple. Cut the cheese and apple into cubes of approximately the same size. We use toothpicks to prick the products in this order. First we prick the cheese, then the grapes, and then the apple. Carefully insert the finished canapés into the orange with one tip.

To prepare this dish, you need the most common products that are eaten every day. From this we can conclude that the “Ladybug” canapés have a largely aesthetic meaning.

Ingredients:

• Crackers - 10 pcs.
• Cherry tomatoes - 5 pcs.
• Parsley - to taste
• Black olives - 100 gr.
• Boiled-smoked sausage - 120 gr.

Preparation:

Clean the sausage and cut into rings. Wash and dry the greens. Wash the tomatoes and cut them into two parts. On each cracker we place a leaf of parsley and a circle of sausage, and on top of it half a tomato. Now we cut out the legs for the ladybug and the head from the olives. We place them near the tomato so that it looks like a ladybug.

In order for the parts of the ladybug to hold better, the places where they are fastened can be lubricated with mayonnaise.

“Funny Caterpillars” is a dish for those children who love grapes. In fact, this is the only product from which these canapes are formed.

Ingredients:

• Grapes - 500 gr.
• Cream - 10 gr.
• Melted chocolate - 10 g.

Preparation:

Wash and dry the grapes.

You can use any variety of grapes for these canapés, however, it is best if they are seedless grapes.

We impale as many grapes as possible onto culinary skewers. On the last grape, using cream and chocolate, draw two caterpillar eyes. Bon appetit!

These canapes are very easy to prepare, but they are eaten in a matter of minutes. The appearance of the “Ships” will also please many.

Ingredients:

• Shrimp - 10 pcs.
• Lemon - ½ pc.
• Hard cheese - 200 gr.
• Green onions - for decoration

Preparation:

Boil the shrimp, clean and cool. Wash the lemon and cut into small pieces. Cut the cheese into cubes. We put cheese on a toothpick, and then shrimp and lemon. The shrimp should be pierced in two places so that it looks like a sail. The lemon should be located inside the shrimp. We decorate the finished canapés with greens.

To prepare such canapes, berries and fruits will be used, which can well be called the hallmark of summer. Namely: watermelon, melon and cherry.

Ingredients:

• Watermelon pulp - 400 gr.
• Melon pulp - 200 gr.
• Sweet cherries - 200 gr.

Preparation:

Peel the pulp of watermelon and melon from seeds and cut into cubes of the same size. Wash the cherries, dry them and remove the pits.

To make the canapés look more impressive, do not tear off the tails of the cherries.

We put a piece of watermelon on toothpicks, then a piece of melon, then watermelon again and, finally, cherries. The canapes are ready.