Prosecco with peach juice as it's called. Bellini cocktail - recipes

Recently, some famous cocktails have gained popularity, captivating many lovers of these low-alcohol drinks. The clearest example of this is the Bellini cocktail.

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Cocktails are created in different ways, and the preparation technology and components of the drinks are the features and highlights that find their admirers. It is very important that the Bellini cocktail uses sparkling wines as ingredients in combination with fruit puree. In a classic Bellini, these would be ripe peaches grown in southern Italy.

Sparkling wine with fruit puree

Some cocktails contain expensive ingredients or involve the use of exotic ingredients, which leads to certain difficulties in their preparation. A significant advantage of the Bellini cocktail is the ease of its preparation at home and the availability of all the necessary ingredients.

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Italy, like Spain, is the birthplace of many famous cocktails that have won fans for their piquant taste, ability to quench thirst, and raising the overall tone. Millions of fans of low-alcohol drinks prefer to drink cocktails during leisure and recreation that differ not only in alcohol content, but also in a variety of other components. The peculiarity of such drinks is the unobtrusive presence of alcohol in low concentration, combined with natural juices or other ingredients. Refreshing cocktails, often requiring pre-chilling, are widely used at parties, family celebrations, and business meetings. They help to bring a festive mood, start a conversation and direct it in the right direction, and also just relax.

Italians are very lively, temperamental people who love to gather in company with or without reason. Many professional bartenders spend a lot of time in order to somehow distinguish their establishment from thousands of others like it, intended for meetings, relaxation, and a pleasant time. Giuseppe Cipriani succeeded 100 percent. Cipriani is the founder of Herre's Bar in Venice. His experiments with mixing drinks were a professional hobby that eventually grew into his life's work.

Drink Giuseppe Cipriani

It is noteworthy that the Bellini cocktail was named not after its creator, but after the famous Italian artist Giovanni Bellini. The drink was first presented under this name at a personal exhibition of his paintings in 1948, although no one knows the exact date of creation of the cocktail itself. Most likely, the drink was modified several times over time, and the first mention of such a cocktail was found in early 1932 in the establishment where Cipriani worked as a senior bartender.

Giuseppe Cipriani was passionate about the idea of ​​​​creating new drinks and dishes. Another culinary work made his name famous among professionals - carpaccio with slices of raw meat treated with olive oil became famous throughout the world. But everything was invented almost by accident. The bartender's friend, Countess Amalia Nani Mocenigo, due to illness, stopped eating meat prepared in the usual way; her doctor strictly forbade her this food, although, like any Italian, she had a passion for such dishes. Cipriani developed a recipe for cooking meat that did not contradict the established diet, and thereby created a famous dish that all of Italy is now proud of. As a name, he took the surname of another famous Italian artist, Carpaccio. They say that the color of the master’s paintings reminded the cook of pink slices of raw meat.

But it was his famous drink that brought Cipriani the greatest fame. Today, Bellini is on the official list of cocktails used by the International Bartenders Association, and is one of the first places in popularity in its homeland. In many countries, recipes for its preparation have changed somewhat. The use of champagne wines gave the cocktail a new name; the classic name was changed to Bellini Royal. In Russia, strawberries are often used instead of peaches, and sometimes the fruit pulp is replaced with orange juice, resulting in the so-called Mimosa cocktail. There are many similar variations based on the classic Bellini.

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What is ingenious is always simple, we often do not notice the things that we see every day, and at the moment when the truth is revealed, we are amazed at its simplicity. The same applies to preparing the Bellini cocktail.

The peculiarity of the Bellini cocktail is the slightly sugary taste of peach. The fruit is used in the form of a puree, which is diluted with sparkling wine.

Peach flavored cocktail

The heady flavor profile enhances the feeling of euphoria caused by the drink, but you need to be careful about the ingredients of the cocktail. It will require:

• 100 ml. sparkling wine;
• sugar syrup (10 ml);
• freshly squeezed lemon juice (10 ml);
• peach puree (20 g), preferably not thick;
• ice cubes if desired.

Almost every kitchen has all the items with which you can prepare a cocktail, and if this has already been done before, then the procedure will seem quite simple. Required:

• blender;
• strainer;
• trainer;
• mixing utensils (tall glass, cocktail spoon).

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The drink is very easy to prepare; all work can be divided into 2 parts. To begin, take a separate glass for mixing the components and place the desired portion of the peach puree into it. All other liquid ingredients are poured there: sparkling wine (preferably half, so as not to destroy all the air bubbles), fresh lemon juice and sugar syrup. While stirring, add some ice cubes.

Preparation of an alcoholic drink

The final stage will be to pour the cocktail through a strainer or strainer into a special glass designed for these occasions - a highball, and then add the rest of the wine to it. You can decorate with raspberries or cherries; the combination of the tastes of different fruits will add a certain extravagance to the cocktail. Bellini is served chilled, as its sparkling quality disappears when heated and its taste deteriorates.

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Avid fighters against alcohol are a thousand times right when they claim that the habit of drinking it in small doses sometimes plays a cruel joke. And not only this can serve as an obstacle to the consumption of low-alcohol cocktails. What should you do if you want to treat yourself to an exotic drink, but you need to be driving or there is some other compelling reason for restrictions? For these cases, there is a non-alcoholic Bellini option, which tastes just as good as the classic cocktail. You just need to exclude sparkling wine from the ingredients, replacing them with soda and 1 tsp. Grenadine. When preparing a non-alcoholic version of the cocktail, you can change the amount of soda as desired, to your taste.

Non-alcoholic Bellini option

There are many varieties of sparkling wines; in evening clubs, such cocktails are often prepared with the addition of champagne. Sometimes the Bellini recipe contains a component such as peach liqueur. It must be remembered that then the percentage of alcohol will be slightly higher, and in this case sugar syrup will not be required, since the liqueur will successfully replace the required amount of the sweet ingredient. Using liqueur instead of syrup, you can reduce the time of mixing it with lemon juice and wine - all components mix quickly enough.

The classic color of the Bellini cocktail is delicate peach, it is the calling card of the drink, and to complete the picture you should add a decoration in the form of a berry or a piece of fruit.

Sometimes, instead of a peach, they use the ground pulp of berries or fruits - raspberries, strawberries and some others. Sometimes orange is used, which slightly changes the taste and color of the drink, but it is still a classic Bellini. There are often cases when the taste of two fruits is combined in a cocktail, mixing the ground pulp of one fruit with the liqueur of another.

The Bellini cocktail is served only chilled and freshly prepared, since the liquid that has stood in the refrigerator differs not only in taste, but also in sparkling quality, which will be noticeably less than in a fresh drink.

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Bellini, a cocktail that has become widespread throughout the world, is the favorite drink of bohemian Venetian society. The Belinni cocktail, the composition of which is not too complicated, can be easily made at home.

A little bit of history

Bellini is a mixture of sparkling wine (champagne, asti and prosecco) with the addition of peach puree. The author of this masterpiece of bar culture is Giuseppe Cipriani. Many famous representatives of creative bohemia liked to hang out in his bar “Harry’s”. Among Giuseppe Cipriani's regular visitors were Sinclair Lewis, Orson Welts, Humphrey Bogart, Ernest Hemingway and more.

The cocktail owes its name to the artist Giovanni Bellini, who knew how to recreate amazing combinations of shades of pink on a white background in his canvases. Cipriani, a great admirer of fine art, considered that the color of his creation was very close to these shades.

The cocktail was originally prepared using white peaches. Therefore, Bellini was a seasonal pleasure. The first mention of the cocktail dates back to 1934. Already in 1948, the production of peach puree was established, and Bellini could be prepared all year round. In the States, the drink became the hallmark of the new Cipriani bar in New York. He quickly won over the American public.

Classic recipe

To prepare Bellini in the classic version, you will need the following ingredients:

The number of ingredients suggests that you will get several servings of a delicious drink at once. First, let's deal with the peaches: cut them in half, remove the pits, and peel the halves. To obtain peach puree, pass the fruit through a sieve. If the puree is not sweet enough, you can add a little sugar. Cool the finished peach puree.

In a shaker, mix 3 parts sparkling wine and one part fruit puree. Add ice to this and mix well. Strain the cocktail through a bar strainer into flute glasses intended for champagne. Garnish a glass of Bellini with a cherry or a peach slice.

Bellini with peach juice

If you replace the ingredients with more accessible ones, the cocktail preparation technology is greatly simplified. This recipe uses regular packaged juice with pulp instead of peach puree. So we need:

Champagne, juice and glass need to be thoroughly cooled. First, pour the juice into the glass, then add champagne. Decorate the finished cocktail with a cherry, strawberry or peach.

"Bellini" non-alcoholic

This option is suitable for those who do not drink alcohol. To prepare you need to take:

• peach juice - 60 ml;
• soda (carbonation) - 60 ml;
• grenadine (pomegranate syrup) - a few drops.

Chilled juice and soda are mixed in a glass, then pomegranate syrup is added. Stir the cocktail and serve with a straw.

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The Bellini drink is an Italian low-alcohol cocktail that was invented in Venice at the beginning of the 20th century. This mix satisfies the tastes of even the most capricious and demanding tasters; it is imprinted in the memory for a long time because of its unique, fantastically memorable color, as well as its soft, divine taste and magical, rich aroma of fresh fruit.

The Bellini cocktail contains two easily accessible ingredients: sparkling wine and peach puree. This alcohol is classified as a carbonated cocktail, which is included in the (International Bartenders Association) and occupies its niche in the “Modern Classics” category. I invite you to look at several recipes for making the Bellini cocktail and find out how to prepare it at home.

On store shelves you can purchase a branded version of the exquisite alcohol Bellini Canella, which is an original Italian cocktail, which consists of two parts Prosecco sparkling wine and one part peach puree made from juicy white peaches. As a special highlight and enrichment of taste, a few drops of specific wild raspberry juice are added to the Bellini drink.

The classic drink has a wonderful pink hue, a heady aroma with pronounced notes of fresh peaches. The taste of this mix is ​​dominated by exotic shades of juicy peach, characteristic of the white variety. In addition to the listed advantages, Bellini wins hearts with its seductive, long-lasting aftertaste, which is a special part of the pleasure of a cocktail.

List of components

Cooking process

Preparing puree

1. Wash the peach thoroughly and then dry it with a paper towel.
2. Carefully remove the pit and cut off the peel using a sharp knife.
3. Grind the peeled pulp by hand or blend in a blender bowl until a homogeneous consistency is obtained.
4. We pass the homogeneous mass through a fine strainer in order to get rid of large pieces of pulp.
5. We taste the filtered juice for sweetness, and if the liquid is not sweet enough, then add the required amount of sugar. For convenience, I recommend adding sugar syrup, which you can prepare yourself from equal amounts of sugar and water.
6. Place the prepared puree in the refrigerator for at least an hour.

Cooking Bellini

1. Place ice cubes in a shaker and pour in peach puree and sparkling wine.
2. Lightly shake the contents, then strain the resulting mixture directly into the glass, being careful not to allow any ice to get in.
3. Garnish the glass with a slice of fresh peach or a cocktail cherry.
4. We taste the drink right away, since you can appreciate its taste only while it is very cold.

Bellini cocktail recipe with champagne

The presented mix is ​​an excellent classic that quickly increases your appetite to its maximum level. Famous bartenders recommend that before directly serving this noble spirit, cool it in the freezer until a thin layer of ice forms. The finished cocktail is wonderfully refreshing on a hot summer day.

List of components

Cooking process

Preparing puree

1. Wash fresh peaches, remove the pits and cut off the peel.
2. Cut the peeled pulp into small pieces, then place them in a blender bowl.
3. Grind the fruit at high power until a homogeneous mushy mass is obtained.
4. Add freshly squeezed lemon juice to the resulting puree and add granulated sugar.
5. Turn on the blender again and stir the mixture until the sugar crystals dissolve.
6. Strain the prepared puree through a fine strainer to get rid of pieces of fruit pulp as much as possible.

Preparing the mix

1. Place the filtered juice in the freezer for about half an hour. We also place a bottle of champagne there.
2. Fill a tall glass with half of cold fruit juice and pour champagne on top.
3. Add the remaining peach juice on top of the sparkling spirit.
4. Lightly stir the resulting mixture with a straw.
5. We can use a fresh peach slice as a garnish for the drink.

Bellini cocktail recipe with pear juice

This variation of the Bellini mix is ​​distinguished by a stunning balance of pear and peach juice in an original combination with sparkling wine. The drink amazingly quickly quenches thirst and copes with fatigue, filling the drinker with new strength and good emotions.

List of components

Cooking process

1. Place ice cubes in a shaker and pour gin on top.
2. Lightly shake the ingredients, then add peach and pear juices to them.
3. Shake the components again for approximately 15-20 seconds.
4. We pass the resulting mixture through a strainer to get rid of excess pulp.
5. Pour the filtered liquid along with ice cubes into a tall narrow glass.
6. We also pour pre-chilled champagne into it, filling the glass to the top.
7. We drink strong drinks through a long straw.
8. If you want to decorate the alcohol, you can place a slice of any citrus or pear pulp on the edge of the glass.

Bellini cocktail recipe with strawberries

This version of the famous Bellini spirit includes fresh strawberries, which make the drink sparkle with new colors and flavors. Alcohol miraculously relaxes, improves appetite, copes with depressive thoughts and significantly improves mood.

List of components

Cooking process

1. Wash the freshest strawberries thoroughly, then place them on paper towels and allow the liquid to drain naturally.
2. Place the dried berries in a blender bowl and grind until mushy.
3. Pass the berry puree through a very fine sieve or cheesecloth folded in 4-5 layers.
4. Place the filtered liquid in the refrigerator for about half an hour. We also put champagne and liqueur there.
5. Fill a tall glass with ice cubes and pour cold strawberry puree on top.
6. Pour lemon liqueur and champagne into it.
7. Lightly mix the ingredients using a straw, through which we enjoy the drink while it is cold.

Bellini cocktail recipe video

For a more extensive study of bar art, I bring to your attention other varieties of the Bellini cocktail, which are presented in videos from eminent bartenders and chefs who know their business and will not give bad advice.

• Video No. 1. In the presented video you will see how a master of his craft prepares the famous mix of store-bought puree and martini.

• Video No. 2. This video reveals the secret of making a wonderful Bellini from the famous bartender Marco Cervetti. The master will show you an interesting version of a mix of champagne, fresh peach and raspberry syrup.

• Video No. 3. Here is also presented a very interesting version of the mix discussed today, presented by everyone’s favorite experienced craftswoman Yulia Vysotskaya. To prepare this cocktail, you will have to try pretty hard, but, according to the author himself, it is a worthwhile endeavor.

Helpful information

• I would like to offer for careful study a selection of the most popular cocktails with champagne, which will always find their connoisseur.
• I also present a very interesting selection of cocktails with Martini, which undoubtedly will not be superfluous at any celebration, both family and business.
• Representatives of the fair sex will never refuse a cocktail with wine. I recommend looking through the list of popular mixes, perhaps one of them will be a new discovery for you.
• Finally, I recommend simple and time-tested recipes from famous bartenders who, through trial and error, have developed the best versions of port wine cocktails.

If you don’t have time to bother with fresh fruits or it’s winter outside and peaches are expensive, then you can experiment with store-bought peach juice. The main discovery that I made for myself after studying the recipe for this mix is ​​the wonderful balance and harmonious taste of sparkling wine with peaches. However, no one will forbid you to conduct several experiments and make new discoveries. If you find a new successful version of the Bellini cocktail, then by all means share it with me. Good luck behind the bar!

The Bellini cocktail was first prepared in the first half of the last century in Venice. It quickly became popular and is now served in bars around the world. The drink combines sparkling wine and fresh peach puree.

Bellini is a unique cocktail also because the name of its creator and the history of its appearance are reliably known. This is rare for alcoholic drinks.

The recipe under discussion was invented by the once famous restaurateur Giuseppe Cipriani. The Italian loved to conduct experiments at the bar. One day he decided to mix sparkling wine (prosecco), peach puree and ice. This is how the famous refreshing cocktail turned out.

At first, it was possible to try the drink only in the warm season, when peaches ripened in Italy. As soon as the import of fruits into the country from abroad was established, the cocktail was no longer tied to the season. Today you can try it in a bar all year round.

Interestingly, Cipriani gave the name of the drink in honor of the Italian painter Giovanni Bellini. The restaurateur found similarities in the soft pink shade of the cocktail and the artist’s work. It was Bellini who became the first painter who began to paint saints in this color of clothing in his works.

Classic Bellini cocktail recipe

Today, bartenders know many different interesting variations of the Bellini cocktail recipe. But the most popular of them is still the classic one, without any extra ingredients.

Original composition

The original composition of the drink must include fresh peaches. You need to choose white fruits, which are less common than fruits with bright skin and pulp. If you cannot find such peaches, you can take any that are at hand.

And in extreme cases, peach juice with pulp.

The second main ingredient of the cocktail is dry sparkling wine. In the original recipe it is fresh fruit prosecco. The strength of the alcoholic drink should be from 9 to 13 percent. Sugar content – ​​up to 15 g per 1 liter. If you couldn’t buy prosecco, you can take another dry sparkling wine. Champagne is often used for home cocktails.

Ice must be added to the drink. First you need to split it into small pieces.

Correct proportions

If we talk about the ideal proportions of cocktail ingredients, then we need to remember the recipe of the drink’s author, Giuseppe Cipriani. The restaurateur used three parts wine and one part fruit puree.

The amount of ice is determined by taste. But there should not be too much of it so that the drink does not turn out to be very diluted.

All the cocktail ingredients just need to be combined and shaken in a shaker.

The finished drink is always served chilled.

Simplified homemade version of the drink

Ingredients:

• 1 large peach (weighing approximately 80 - 100 g);
• 150 ml sweet champagne;
• 3 – 4 ice cubes;
• 20 g granulated sugar.

Preparation:

1. Wash the fruit thoroughly. Cut in half and remove the pit. Using a sharp knife, thinly cut off the skin.
2. Mash the resulting peach pulp into a puree by hand. But it is much more convenient to use a special blender attachment.
3. Pass the fruit puree through the finest sieve. This will remove small lumps of peach pulp.
4. Sugar is added to the puree only if the fruit turns out to be sour. If using sweet peaches, you can omit this ingredient.
5. Place the resulting puree in the refrigerator for 60 – 80 minutes.
6. Place ice, chilled fruit mixture and champagne into a shaker. Shake the ingredients well.
7. Pour the drink through a fine sieve into glasses.

Garnish each serving with a peach slice and serve to guests. Drink the cocktail very cold.

Soft drink

For children, you can prepare a very tasty Bellini cocktail even without the use of alcoholic beverages. They will be replaced by Sprite, any lemonade or even ordinary mineral water. The result is a delicious, refreshing drink.

Ingredients:

• 5 pieces. ripe soft peaches;
• 50 g white sugar;
• several ice cubes;
• 750 ml Sprite or any other clear sparkling water.

Preparation:

1. Thoroughly washed peaches, remove rough skin. You need to cut it very thinly with a sharp knife. Remove the seeds. Mash the remaining pulp with your hands and pass through a sieve. You can use any kitchen assistant - blender, mixer and others.
2. Add sugar. Its quantity must be adjusted depending on the sweetness of the fruit itself.
3. Place the resulting puree in a cool place. It should sit there for at least an hour.
4. Place cold puree and your chosen carbonated drink into a shaker. Shake the ingredients well.
5. Pour the resulting cocktail into champagne glasses.

Finely crush the ice and pour into the drink.

Bellini cocktail with peach juice

Ingredients:

• 150 ml of thick peach juice with puree particles;
• 70 ml sparkling wine (prosecco);
• ice and granulated sugar to taste.

Preparation:

1. In winter, for a homemade Bellini cocktail, you can use juice from peaches with pulp instead of fresh fruit. Even a store-bought packaged drink will do.
2. Chill the champagne glass. Pour the selected juice into it.
3. If the drink is not sweet enough, you can add granulated sugar to it.
4. Pour dry sparkling wine on top. Gently mix the ingredients.
5. If desired, add ice whole pieces or crushed.

Serve the drink chilled. You can garnish it with canned peaches or cocktail cherries.

Experienced bartenders note that French champagne wines are the worst suited for the cocktail under discussion. They don't go well with the bright peachy sweetness. Therefore, it is better to choose Italian or other drink options. Men prefer to combine peach puree with gin or even vodka. This is one of the strong variations of the popular Bellini.

Italians have a great eye for good drinks. Being experts in wine production, they have also excelled in making cocktails.
Names of legendary Italian cocktails that you should try at least once while in Italy: Negroni, Bellini, Americano, Spritz and Negroni Sbagliato.

Top 5 most Italian cocktails:

Negroni – 1919/1925

Negroni is a traditionally orange-colored alcoholic cocktail, invented in Florence in 1919-1925. bartender Luigi Scarselli for Count Camillo Negroni.
One day, bartender Scarselli came up with a new version of his favorite pink drink, “Americano,” for the Count, making the cocktail even more “American.” He simply added gin instead of soda, thereby giving the cocktail even more personality. Since then, the Negroni cocktail has gained incredible popularity.

Ingredients:

1/3 gin;
1/3 bitter Campari;
1/3 dry red vermouth;
garnish with an orange slice.

Bellini – 1938/1948

An alcoholic cocktail invented in the first half of the 20th century in Venice at the famous Harry’s Bar di Venezia Giuseppe Cipriani. The cocktail is a mixture of sparkling wine (traditionally Prosecco) and peach puree. The drink is one of the official cocktails of the International Bartenders Association (IBA).

Ingredients:

5 pieces. ripe white peaches;
750 ml. sparkling wine prosecco;
50 g sugar (optional);
ice in cubes.
Grind the peaches by hand and pass through a strainer, adding sugar if desired. Mix ice, peach puree and sparkling wine in a shaker, and then strain the contents into glasses so that no ice gets in.

Americano – 1860

This cocktail was invented in 1860 by Gaspar Campari. Gaspar Kamipari was the first to come up with the idea of ​​mixing red vermouth with Campari liqueur, and he reduced the bitterness of the drink by diluting the cocktail with soda. The alcoholic drink became a real hit.

Ingredients:

50 ml sweet red vermouth;
50 ml. Campari;
15-50 ml soda;
ice cubes;
orange for decoration.

Spritz is an Italian drink from Veneto. A real must-try during an aperitif in Italy. The low-alcohol drink is a mixture of white wine or prosecco, Aperol or Campari and soda water.