The combination of funchose with seafood allows you to prepare a dish with a set of products of different consistencies, which in Asian cuisine is valued no less than an interesting combination of taste. Indeed, in a seafood cocktail, each of them has a different degree of control.

Here is a classic of budget soups - canned saury fish soup. It's not much of a budget thing - it's very tasty! And very fast! Just half an hour - and you will put a fragrant, nutritious soup on the table. Of course, this is not true, but canned fish soup turns out great.