“Bombochki” pies: a real bomb of taste and smell! Delicious pies Bombs with tomatoes and cheese - step-by-step recipe with photos Cheese with cottage cheese and herbs.

Calories: Not specified
Cooking time: Not indicated

This recipe is from the “How to make something out of nothing” series, but I really love these delicious snack pies “Bombs” with tomatoes and cheese, the recipe is very simple. Firstly, they are very easy to prepare, and secondly, they turn out to be low-cost financially, since the dough is prepared as in the fairy tale about kolobok - from water and flour, well, we also add a little sunflower oil, and the filling is also simple - hard cheese varieties, tomato fruits, garlic for spiciness, mayonnaise and finely chopped herbs. I really liked these.
In principle, the filling can be anything. If you want, you can put a piece of meat or ham on a slice of tomato, then the snack will be even tastier. But, in this version, it is universal, because it can be served at the table during Lent, and also, if vegetarian friends come to you, you can feed them deliciously.
The dough for pies is very good, so tender, plastic, and all because we prepare it using the choux method, when the flour completely gives up its gluten to the dough and it can be rolled out as thin as you like without fear of tearing. When we fry the formed pies in a large amount of oil on both sides (almost like deep frying), the dough becomes crispy, and the snack comes out incredibly tasty and appetizing. Of course, for this method of cooking I use purified, odorless oil, then the pies turn out really delicious, just the bomb! I love cabbage pies so much, I usually cook them according to this recipe.



Ingredients:

For the test:

- whole wheat flour – 1.5 tbsp.,
- fine crystalline salt - a pinch,
- vegetable oil – 4 tbsp.,
- water – 1 tbsp.

For filling:

- hard cheese – 130 gr.,
- tomato fruit – 4 pcs.,
- sauce (such as mayonnaise) – 1 tsp,
- dill greens – 2 pcs.,
- garlic – 1 clove.

Recipe with photos step by step:

First, make the dough for the pies. This is a very simple technology, but requires care to maintain all proportions. Pour salt into boiling water and add oil. Then add 1 cup of sifted flour and knead thoroughly so that no lumps form and the mass is viscous and homogeneous.




As soon as the mass has cooled a little, add the rest of the flour to it and vigorously knead the soft plastic dough.




Then we cover it and let it rest while we prepare the filling.




We wash the tomatoes and wipe them dry, then cut them into slices.






Grind the cheese on a grater.
Peel the garlic and finely chop.
We sort out the dill, rinse with cool water and finely chop. An even simpler recipe for pies that you will be delighted with -.








Now roll out the dough quite thinly into two layers.
Place tomato slices on one, spaced apart from each other. Place cheese filling on each slice.




Now cover with another layer on top and use a glass to cut out bomb pies.






Deep fry them on both sides until golden brown.




And we serve bomb pies with tomatoes and cheese. My husband's favorite dish, try it too.

Bon appetit!

Before you prepare the tomato bombs, you will need to prepare all the necessary ingredients for the filling. Tomatoes go very well with any cheeses and herbs, so you can add spices for the filling to your own taste.

Salty cheese such as feta cheese will need to be mashed with a fork or grated.

You can take regular cottage cheese or any fermented milk cheese. For the filling you can use mozzarella cheese, cottage cheese, feta cheese, feta cheese or any other cheese according to your taste.

Garlic and herbs should be finely chopped with a knife and mixed with cheese. Parsley or dill can be chopped in a blender along with garlic and cheese - this way the filling will immediately mix and be homogeneous.

The filling should be mixed well and set aside.

The water for the dough needs to be heated - it is best if it is boiling water.

In a convenient bowl where you will knead the dough, mix salt and sugar, pour boiling water, add vegetable oil and gradually add flour. The amount of flour may vary slightly - add gradually and knead to form a soft dough.

Bomb pies with tomatoes and cheese can be cooked in about 20 minutes, when the dough has rested a little.

Divide the prepared dough into two parts.

Roll out one half of the dough into a large layer, several millimeters thick.

To ensure that the tomato and cheese bomb pies are the same shape, you can use a medium-sized glass or cup.

Place tomato slices on the rolled out dough, at a distance of 3-4 centimeters from each other.

Place a filling of cheese and herbs on each tomato ring.

The second part of the dough should also be rolled out as thin as possible and covered with it the first layer with the filling.

The diameter of the glass or cup should be slightly larger than the tomato rings.

Carefully cut out the pies using a glass - gently press along the contour of each tomato ring and turn in a circle.

Pour vegetable oil into a frying pan and heat it to a boil. To check if the oil is hot enough, throw a crumb of bread or flour into the oil - the oil should sizzle.

Fry the pies on both sides in hot oil until cooked. You can cook pies in a deep fryer.

To remove excess fat, the finished pies will need to be placed on a paper towel or placed in a colander and allowed to drain.

You can make tomato bombs in the oven. To do this, you will need to place the prepared pies on a greased baking sheet.

To make the pies brown and have a golden crust, you can brush their surface with beaten egg.

If you cook pies in the oven, do not forget to preheat it to 180 degrees.

From the choux pastry that was used to make pies, you can prepare other delicious dishes. If you have some dough left. You can make fruit pies using apricots or peaches for the filling.

This dough will make delicious pasties and other pies fried in oil.

Great pies can be made with anything - they are equally delicious hot or cold.

If you like your pies crispy, serve your bombs as soon as they're ready. When the pies cool, the dough will become much softer and more tender.

Bon appetit!

This is just a bomb, they are even tastier than pasties! Crispy dough goes perfectly with aromatic tomatoes, curd filling, garlic and herbs, they turn out very juicy and aromatic!

This recipe for “Bombochek” pies has spread all over the Internet and has earned many positive reviews on social networks. It is interesting for its simplicity; it does not require any specific products in the dough., nor in the filling. The result exceeds all expectations. The pies turn out very tasty, their crust is crispy, and the filling is soft and juicy.

Making bomb piestakes 30 minutes, but they are eaten much faster. My in little girl stands next to me, and as soon as I remove the pie from the frying pan and put it on a plate, she quickly grabs it, cools it, tossing it from hand to hand, and eats it. The thing is that the dough is very thin, you can hardly feel it.

• 
  (3.5 tbsp.)
• 
  (1 tbsp.)
• 
  (4 tbsp.)
• 
  Granulated sugar
  (2 tsp)
• 
  (1 tsp in the dough + to taste in the filling)
• 
  Tomato
  (5 pieces.)
• 
  (200 g)
• 
  (taste)
• 
  Garlic
  (taste)

First you need to prepare the filling for the pies. To do this, take the tomatoes, rinse them thoroughly in water and cut into rings. Then mix cottage cheese or cheese, finely chopped fresh herbs and chopped garlic in a garlic pot in a convenient bowl. Mix the resulting mixture thoroughly.




Now we can start the test. To prepare it, you need to mix kefir, vegetable oil, sugar and salt in a separate bowl, then put it all on medium heat. Stir the contents of the pan regularly and when you see that the liquid is about to boil, remove it from the heat. Then add flour there and start kneading the dough. Do this carefully so that there are no lumps.




Cut the dough into two parts, roll one of them into a large pancake. Its thickness should not exceed 2-3 millimeters. Trim the dough using a mold and a knife until it is perfectly round.




Now we begin to place the tomato pieces on top. Don't put them too close to each other. There should be a distance of about three to four centimeters between them.




We begin to carefully spread the pre-prepared curd or cheese mixture onto the tomatoes.




Now take the second half of the dough, roll it out in the same way as the first, and cover the tomatoes with it.




Find a glass with a wide neck about 3-3.5 centimeters in diameter and use it to cut the dough.




Carefully pinch the edges of the pies. Make sure that all edges are sealed, because the pies may fall apart during frying.




Now heat up a frying pan, pre-filled with sunflower oil, and place the pies on it. When they are browned on one side, turn them over to the other. Once they're done, place them on a paper towel for a few seconds to absorb any remaining oil before placing them on a plate. You can serve delicious bomb pies with tomatoes and cottage cheese/cheese hot or chilled; you can decorate the dish with herbs.




Bon appetit!

In the cold winter, nature rarely spoils us with fine days, and they are too short. I really want to please myself and my loved ones with some “delicious food” on long evenings! But so that preparing the delicacy is not too troublesome. And the “Bombochki” pies are just a godsend in this sense.

Features of the dish

The name of these increasingly common pies corresponds to their shape and, of course, their mind-blowing taste and aroma. Thanks to the garlic and various herbs included in their filling, the pies have an extremely attractive smell.

This is simply an irreplaceable dish for breakfast, a wonderful snack for any occasion, especially on a picnic or while traveling. The pies are delicious both hot and cold.

And if you always have ready-made dough for such pies in the refrigerator, then the sudden arrival of guests will never take you by surprise. After all, any filling is suitable for “Bombs”, and you can prepare this wonderful dish quite quickly. Well, it’s time to talk about “Bombs” in more detail and more specifically. And you need to start the story with a test.

Types of dough for “Bombs”

Such pies can be made from either choux pastry or regular and puff pastry.

Yeast dough recipe

This dough is prepared from water, milk, mineral water or kefir. Although it comes out differently from different ingredients, it will always be delicious. It is better to warm the milk a little. You will need half a liter of it. In addition, you need 50 g of fresh yeast, 2 eggs, a little less than half a glass of sunflower oil, a little salt and sugar.

Cooking technology:

• Yeast is diluted with milk and sugar dissolved in it.
• When they begin to foam, add some flour to the mixture and let the dough rise well, placing it in a warm place. You also need to cover the container with the dough with a lid or napkin.
• Then the remaining flour, eggs and half the butter are added to the dough. The remaining oil will be needed to prevent the dough from sticking to your hands when kneading.
• In order for it to be airy and light, the dough should be allowed to rise 2-3 times, each time beating it after rising.

If the pies will be baked in the oven and not fried in a frying pan, then their appearance is important. To prevent the top from cracking and to be shiny, it should be greased with beaten yolk. You can do this not before baking the pies, but a little later, removing them from the oven in the middle of the process.

To make the crust matte, the top is lubricated in the same way either with sweetened water or with yolk with sugar and milk. To ensure that the pies are crispy, they are placed in a hot oven. And if you want to achieve both a shiny top and a crispy effect in the pies, then they are greased with yolk before baking in the oven, and after the finished product is removed from the oven, the top is greased with sweet water. To do this, dissolve a teaspoon of sugar in 3 teaspoons of liquid.

Choux yeast-free dough

The yeast base of Bombochki pies is prepared as follows:

• bring a glass of water with 4 tablespoons of sunflower oil, a teaspoon of salt and sugar to a boil;
• pour 2 cups of flour into this mixture, stir;
• let the dough cool;
• then gradually add 1.5 cups of flour and stir.

Water can be replaced with a glass of low-fat kefir, yogurt or whey. You can also add a couple of tablespoons of bran to the recipe.

“Bombochki” pies without eggs and yeast (video)

Types of fillings

The good thing about Bombochki pies is that you can choose a wide variety of fillings for them.

1. Tomatoes with hard grated cheese.
2. Tomatoes with cottage cheese or feta cheese.
3. You can also add green onions with a boiled egg, fresh or sauerkraut to the tomatoes.
4. The same tomatoes are served with fried sausage or boiled sausage and a boiled egg.
5. You can combine tomatoes with minced meat, diced boiled or smoked chicken breast.
6. A variety of meat fillings are also good on their own with herbs, garlic, grated cheese or a boiled egg. This is especially suitable in winter when there are no tomatoes.
7. Champignons are also good for such an appetizer, with or without tomatoes. They are prepared like this:

• the stems are cut off from the mushrooms;
• they are baked in the oven;
• Allow the excess juice to drain and then put it into the pies.

The tomatoes for the filling are not too large or fleshy, but dense.

Technology for making “Bombochki” pies

Usually they start preparing these pies by kneading the dough. When the dough is ready, start filling. The sequence of preparing “Bombs” using the example of the most common curd filling for them is as follows:

1. An egg, garlic squeezed through a press, and finely chopped herbs: cilantro, dill or parsley are added to the cottage cheese.
2. Everything is mixed and salted to taste.
3. Tomatoes are cut into circles, usually 5 of them are obtained from an average tomato.
4. The dough is divided into 2 parts, each of which is rolled out into a thin round layer.
5. Tomato circles are placed on one of the parts at a distance of 3 cm.
6. The curd mixture is spread on them.
7. All this is covered with a second layer of dough and pressed tightly, and then rolled with a rolling pin.
8. Using a glass, cut out circles with a diameter a couple of centimeters larger than a tomato slice.
9. The edges of each pie are tightly connected and made into a fringe or wrapped like dumplings.
10. Then the pies are fried on both sides until golden brown or baked in the oven.
11. Place the finished “Bombs” on napkins to blot off excess oil.

Submission rules

The pies are served warm or cold; they are delicious in any form. You can combine them with broth or tea. To make the pies look festive and stay fresh longer, they can be placed on a beautiful dish, covered with openwork napkins or a bright towel. Before serving, “Bombs” can be sprinkled with herbs.

There are several ways to serve these pies in an original way.

• Flower pies. In this case, the seven “Bombs” will be petals that are fastened together before baking. Place mashed potatoes in the middle, formed into a ball. You can put an olive cut into slices or red bell pepper in the form of sun rays on it. The potato filling must be firmly attached to all pies. This flower is baked in the oven.
• For children, an interesting variation could be turtle pie. 4 legs, a tail and a head are made from the dough. The eyes could be peas or something else. And on the “shell” curly hexagons or circles are squeezed out, using baker’s cutters for this. The “bomb turtle” is then baked in the oven.

“Bombochki” pies made from choux pastry with kefir (video)

Wonderful pies with a variety of fillings will be the highlight of your table. They are fragrant and tasty. They are easy to prepare. And they are appropriate at any time of the year.

Sift the flour into a deep bowl. Add salt, sugar and vegetable oil to boiling water. Stir and immediately pour into flour. Quickly knead the dough with a spoon, then knead it with your hands (the dough turns out soft and tender). Cover the dough with cellophane and leave it to rest for 30-40 minutes.

To prepare the filling, grate the cheese on a fine grater, add salt, add chopped herbs and garlic. Mix.

Divide the “rested” dough into 2 parts, roll each into a thin round cake. Cut the tomatoes into circles (each tomato - 3-4 circles). Place the circles on the flatbread at a distance of 2-3 cm from each other.

Place the prepared cheese filling on top of each tomato slice (generously).

Heat a sufficient amount of vegetable oil in a saucepan (preferably as for deep frying). Post our "Bombs".

Fry over medium heat on both sides until golden brown.

Serve ready-made, incredibly tasty and juicy “Bombochki” pies with tomatoes to the table to the delight of your loved ones. These pies are delicious both hot and cold.

Enjoy your meal!