Canapes in the shape of a boat. Simple and delicious canapés on skewers for the festive table - photo recipes

Or you just want to get away from traditional sandwiches and surprise your guests with an original serving of cold appetizers - welcome to the page with recipes for canapés on skewers.

There is room for your imagination to run wild when preparing canapés, and I bring to your attention some interesting ideas on how you can prepare canapés on skewers from traditional products, decorate them in an original way and serve them.

For an office buffet, canapés on skewers are an ideal appetizer, and your colleagues will remember your holiday for a long time. Of course, the easiest way to order canapés is from a catering company or restaurant, but there is nothing difficult in preparing canapés. See for yourself and choose recipes to suit your taste!

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapé sandwiches on skewers with capelin caviar

I suggest you prepare canapes with capelin caviar, cucumber and lemon - small, neat and very appetizing. They can be served not only at the table, but also offered to guests as an addition to an aperitif, because they are ideal for a buffet format. See recipe with photo.

Ingredients:

• french baguette
• fresh sausage
• butter
• cucumber
• black pitted olives
• lettuce leaves

Preparation:

Cut the baguette into portions and spread with butter.

Place a leaf of green lettuce on each piece of bread.

Slice the cucumber lengthwise using a potato peeler or a very sharp knife to form thin slices.

First we put a black olive on a skewer, then a cucumber rolled into a roll (as in the photo).

Place three pieces of sausage on the canapé, folded in half (as in the photo) and place a skewer with cucumber and olive on top.

Canapé sandwiches on skewers with salmon rolls

I wrote how to prepare canapé sandwiches on skewers with salmon rolls

Ingredients:

• peeled shrimp (large)
• hard cheese
• lemon slices
• green olives
• sprigs of dill

Preparation:

First we put a green olive on a skewer, then a slice of lemon and a shrimp. We fix the shrimp between the lemon as in the photo. Lastly, prick the cheese cubes. Decorate the canapes with dill sprigs. Our canapés are ready!

Canapes on skewers with ham and cucumber

Ingredients:

• white sandwich bread
• ham
• black olives
• cucumber
• butter
• greenery

Preparation:

Cut the sandwich bread into portions and spread with butter.

Place a slice of ham and cucumber on each piece.

Canapés on skewers with cognac and Hedgehog martini

You can see how to prepare canapés on skewers for cognac and martini

Festive canapés on skewers with sausage, cheese and mushrooms

Ingredients:

• White bread
• boiled-smoked sausage
• hard cheese
• mayonnaise
• cucumber
• marinated mushrooms

Preparation:

Cut the bread into portions and spread with mayonnaise. Place pieces of sausage, a little mayonnaise and cheese on top of the bread.

We put mushrooms on skewers, then a thin slice of cucumber (as in the photo).

Fix the canapes with sausage with a skewer.

See the step-by-step recipe with photos.

Ingredients:

• White bread
• cucumber
• lightly salted salmon
• butter
• pitted green olives

Preparation:

Cut white bread (preferably French baguette) into small pieces (to make round slices).

Spread the bread with butter and place a slice of cucumber on each one.

Wrap a green olive in each piece of fish (as in the photo) and pierce it with a skewer.

Place the skewer on the canapé and serve!

Ingredients:

• black bread
• boiled-smoked sausage
• Adyghe cheese
• cucumber
• black olives
• mayonnaise

Preparation:

In preparing these canapés, for a more impressive presentation, iron “heart” canape molds are used. You can replace them with cookie cutters, or simply cut all the ingredients for canapés into squares.

Cut the black bread into portions and spread with mayonnaise.

Place cheese, sausage and cucumber on bread.

We fix the canapes with a skewer with a black olive, as in the photo.

Ingredients:

• hard cheese "Russian"
• ham
• cucumber

Preparation:

We cut all the ingredients for the canapes as thinly as possible: with a sharp knife, or better yet, on a slicer.

Place the ingredients in the following order: cucumber, cheese, ham. Roll into a roll and secure with a skewer.

Ingredients:

• hard cheese "Russian"
• seedless grapes
• blue cheese

Preparation:

Cut blue cheese and hard cheese into 1*1 cm cubes.

We put grapes, hard cheese, and blue cheese on a skewer.

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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape must fit completely into the mouth; if it needs to be bitten off several times, then it has the usual name - a sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.

Canapes for children's birthday

1. Quite creative, mashed potatoes topped with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
   
2. For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's party, such sandwiches are just right.
   
3. This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
   
4. All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

Fruit canapes

1. Option with grapes. The pieces of cheese need to be made into a cylindrical shape; any plastic bottle or other suitable part will help with this. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
   
2. The next type is with bacon, which has prunes inside.
   
3. It's shrimp, but it contains mango. The marinade for them was olive oil and red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
   
4. A tasty and uncomplicated appetizer that includes ham and apple. The fruit is wrapped inward. A fairly light and fresh appetizer that would be appropriate at any celebration full of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now some final fruit recipes. These canapés will refresh your holiday table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
7. If you combine beautiful skewers and canned pineapples, you get a very colorful canapé. The fruit will not darken, don’t worry about it.

Canapes for the festive table

1. You can combine the bread with sausage and cucumber, or add a cube of cheese.
2. A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
3. The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served in a glass bowl, with a layer of onion sprinkled with oil on top. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
   
4. Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
   5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. A simple but original recipe - cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash gives the canapés an unusual piquant taste. The ingredients are reminiscent of Italian canapes.

8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday!

11. Here's a look at some more creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.

Simple canapé recipes

1. One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
   
2. Similar to the previous one: a couple of varieties of cheese with olives.
   
3. Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a pretty original idea.
   
4. This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
   
5. A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
   
6. Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
   
7. The next idea is simple and unpretentious. Leeks work well for sprigs.
   
8. This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
9. Insanely beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Place a quail egg in it. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
10. Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
    
11. A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.
    

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: See how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

Ingredients: Cherry tomatoes, mozzarella cheese, green basil leaves, olive oil, balsamic vinegar, salt and pepper

Preparation: Cut cherry tomatoes in half. Thread onto skewers in the following order: half a cherry, a piece of mozzarella, a basil leaf and half a cherry again. For the dressing, mix olive oil, balsamic vinegar, salt and pepper and pour over our Caprese canapés.

Canapes: recipes with photos

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A tasty treat is almost the most important part of a children's party. And to make the holiday a success, magical French sandwiches - canapés - will help with this. These “fun treats” can not only feed and amuse little guests, but also decorate the holiday table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapés, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every holiday table you can find canapés with or without skewers, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's party, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids won’t get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “packaging” children will happily eat a not very favorite, but undoubtedly healthy product.

French sandwiches can be prepared for any children's party. It could be a birthday, a children's party, or a New Year's carnival.

Advice. The ingredients for canapés must be neutral and non-allergenic.

Preparing canapés

To prepare canapés, you need very little: skewers or toothpicks, a set of products and your limitless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapés, there are a few simple tips:

Don't forget to prepare for the children's party.

Canapé decoration

It is very important not only to prepare a canapé, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the holiday table. Here are some tips for decorating canapés:

• Products cut into shapes will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done using vegetable cutters or special knives.
• It will be very beautiful if you string ingredients of different colors onto skewers so that the canapés look bright and cheerful.
• If you have prepared a lot of different canapés, you can arrange them on a large platter or tray in rows: on one dish - meat sandwiches, on the second - fruit sandwiches, on the third - sweet desserts.
• You can use fruits or vegetables as a dish for canapés. For example, stick sandwiches on skewers into a zucchini. You will get a large hedgehog with needles from a canape.
• Trays with canapés are perfectly decorated with sprigs of greenery or flowers.
• Canapés can be a decoration for any dish.
• Canapés look beautiful in glasses or bowls.

Children's canapes on skewers: recipes

There are a great many canapé recipes. We want to offer you a selection of the simplest and most interesting ideas for making small sandwiches. So, we arm ourselves with skewers and food, take our boundless imagination as our assistants and begin to create.

Canapés from meat and fish products

Canapés with meat and fish ingredients should definitely be on the children's table. They are nutritious and will be a good addition to the first and second courses. For such sandwiches, ham, beef, turkey fillet, chicken breast, sliced ​​fish, vegetables, lettuce, cheese, and herbs are suitable.

Ingredients: boiled pork or boiled meat, white bread, butter, green lettuce, fresh cucumber, olives and dill.

Place boiled pork on sliced ​​triangle and buttered white bread. Then put a green salad on top, a thin longitudinal slice of cucumber rolled up and an olive. Thread all this onto a skewer. The olive should crown the pyramid. Children who are hungry after fun games will eat such a delicious treat in one minute.

Canapes "Boat"

Ingredients: ham or salmon, toasted bread, butter, cheese.

All products except cheese are cut into the shape of a boat. Place ham or salmon on buttered bread. Thread a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and tasty!

Ingredients: toasted bread, red bell pepper, pickled cucumber, cheese, herbs.

Cut all products into cubes and string them onto skewers in any order. You will get very simple, bright and healthy sandwiches.

Ingredients: baked poultry, persimmon, prunes.

Thread slices of baked turkey or other poultry meat, persimmon slices and prunes onto a skewer. Juicy oriental food will become an exotic novelty for children, and they will appreciate it.

Advice. The products on the skewers must be combined with each other.

Vegetable canapés

Vegetable canapés should be on every children's menu. Healthy vegetable canapés offer an endless variety of vegetable combinations. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

Thread one quail egg and half a cherry (the stem and cap of a fly agaric mushroom) onto a skewer. Apply small dots of sour cream to the cap with a wooden toothpick. You will get little fly agarics that will amuse the children.

Ingredients: cherry tomatoes, feta cheese or processed cheese, basil leaves.

Alternately thread half a cherry, a piece of cheese, half a cherry and a basil leaf onto skewers. Very tasty!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapés made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely please little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a half ring of canned pineapple on it in the shape of a sail.

These yellow boats will be another find for the holiday table.

Ingredients: any berries and fruits of all colors of the rainbow.

Thread pieces of fruit or whole berries onto skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing delicacy!

Ingredients: chocolate and any fruit.

Dip pieces of fruit into melted chocolate, let the chocolate glaze harden, and thread the chocolate-covered fruit onto a skewer. These canapés will please even the most discerning little gourmet.

Canapés for those with a sweet tooth

Not a single children's party is complete without a sweet dessert. Canapés for those with a sweet tooth can include any sweets: marmalade, cookies, chocolate, marshmallows, marzipan, candied fruit, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.

Thread small pieces of all ingredients onto skewers one by one. Little gourmands will undoubtedly love these “canapes”.

Ingredients: marshmallows and prunes in chocolate.

Alternately thread marshmallows, chocolate-covered prunes and marshmallows onto skewers. Extraordinarily simple and extraordinarily tasty!

Ingredients: marmalade and unsalted cheese