dselection.ru

Making cookies using whey. Homemade shortbread cookies with whey

Today I want to bring to your attention a recipe for a very simple, but at the same time, very tasty cookie mixed with whey. It turns out tender, soft inside and crispy outside. Cinnamon gives cookies an aroma and exquisite taste. To prepare such baked goods, you don’t have to stand in the kitchen for a long time and waste your precious time. It only takes about 30 minutes to prepare these cookies, and you will definitely like the results. Let's start!

Ingredients

To make whey-based cookies you will need:

whey - 100 ml;

vegetable oil (odorless) - 100 ml;

sugar - 0.5 cups;

ground cinnamon - 0.5 tsp;

soda - 0.5 tsp;

flour - 2 cups.

Glass with a volume of 200 ml.

Cooking steps

Mix the resulting mixture well with a whisk.

Knead into a soft, elastic dough that does not stick to your hands at all.

Without waiting time, on a table sprinkled with flour (or on parchment), roll out the dough into a layer 5-7 mm thick. Using pastry cutters, cut out cookies.

Baking time will depend on the features of your oven. The finished cookies mixed with whey should brown a little and become more fluffy (the soda we added to the dough will give them fluffiness). If the cookies are baked to a browner appearance, they will become crispy both inside and out.

Bon appetit!

On serum. There are many different recipes based on this product. They are all quite simple, and the result is wonderful baked goods. Let's look at the most popular recipes.

Budget Recipe

Every housewife prefers to cook something tasty from ordinary products, without purchasing expensive overseas ingredients. And why spend extra money if there are plenty of them? In addition, whey cookies are prepared quickly and easily.

Ingredients:

  1. Sunflower oil - 65 g.
  2. Vanillin.
  3. Whey - 70 g.
  4. Soda - 6 grams.
  5. Flour - 190 grams.
  6. Sugar - 65 grams.

Making cookies with whey

In the whey, you should quench the soda and add oil and vanillin. Separately, combine it with sugar. Combine all ingredients together and mix the mixture.

Prepare a baking sheet by greasing it with margarine or butter. Using a teaspoon, place small balls of dough on it. Cookies are baked for about 25 minutes at a temperature of 185 degrees. the serum is ready.

Poppy cookies with whey

Ingredients:

  1. Flour - 220 g.
  2. Whey - 70 g.
  3. Poppy - 70 g.
  4. Soda - 5 g.
  5. Refined oil - 55 g.
  6. Powdered sugar (used for decoration) - 25 g.
  7. Sugar - 65 g.

In the whey at room temperature, extinguish the soda, add sunflower oil and poppy seeds. Sift the flour to enrich it with oxygen and mix with sugar. Combine all the ingredients and then knead the dough thoroughly. It should turn out elastic and elastic.

Next, roll it out into a layer about eight millimeters thick. Use a cookie cutter to cut out cookies. We put parchment on a baking sheet and you can lay out the preparations on it. Preheat the oven and bake the whey cookies for fifteen minutes at 180 degrees.

Cookies with tangerine juice

Whey-based cookies have a beautiful red hue and a citrus flavor. To prepare it, we will prepare the following products:

  1. Whey - 85 grams.
  2. Flour - 240 grams.
  3. Soda - 5 grams.
  4. Sugar - 45 grams.
  5. Refined oil - 50 grams.
  6. Tangerine juice - 65 grams.
  7. Tangerine peel - 35 grams.

Pour the whey into a bowl and add sugar and butter. Whisk the mixture. Next, add flour and soda. Mix all ingredients well. Then pour tangerine juice into the dough and add tangerine zest. Mix everything again.

The dough should be sticky, and we will form the cookies with a spoon. Next, place the parchment on a baking sheet and place the baked goods on it. Please note that the cookies will expand slightly during baking. Preheat the oven and place a baking sheet there.

Our whey cookies are ready. Recipes for such baking are good because they are quick to prepare. In addition, they are prepared using products that are always in the house, which means they can be made at any time.

Crispy cookies with whey

Whey is good because you can always diversify it by adding some ingredients, for example, raisins, nuts, dried apricots. We present to your attention one of these options:


We extinguish the soda in the warm whey and pour in the oil. Add chopped nuts and raisins, sugar, mix everything. If you like, you can omit sugar or just sprinkle it on top of the dough. Nuts and raisins can be replaced with coconut shavings and candied fruits. Next, add flour in separate parts, gradually mixing the ingredients. The dough should be quite soft and at the same time not stick to your hands. Then we roll it into a shortcake and cut out cookies. The thinner the dough, the crispier the baked goods will be. Place the pieces on a baking sheet with parchment and bake for fifteen minutes until golden brown.

Oat cookies

You can make oatmeal cookies without butter using whey.

Ingredients:

  1. Sugar - 45 grams.
  2. Oatmeal - 85 grams.
  3. Spread - 50 grams.
  4. Soda - 6 grams.
  5. Whey - 35 grams.
  6. Flour - 85 grams.
  7. Vanillin.

The spread needs to be softened and ground with sugar. Then add whey, egg, vanillin. Beat the resulting mass with a whisk.

Mix the oatmeal with soda and flour, and then pour it into the egg-sugar mixture. The dough will be quite soft, you will have to shape it with a spoon. Cover the baking sheet with parchment and lay out the dough. Cookies are baked for no more than 20 minutes.

Nut baked goods

Ingredients:

  1. ½ cup nuts.
  2. Whey - 95 grams.
  3. Vegetable oil - 45 grams.
  4. Orange peel.
  5. Sugar - 45 grams.
  6. A glass of flour.
  7. Soda - 5 grams.

Mix warm whey with vegetable oil, add grated zest.

Sift the flour into a separate bowl and add sugar and vanillin. Combine all ingredients in one bowl and knead the dough. It should be cool, but at the same time elastic. Next, roll it out and cut it into rectangles. Sprinkle each cookie with nuts and lightly press them into the dough. Next, bake the pieces.

Preparation of whey

You can prepare so many wonderful baking options using whey that it makes sense for any housewife to adopt similar recipes. From simple ingredients you can bake a treat for your loved ones at any time.

As for whey, you can prepare it yourself from regular milk. To do this, you should put it on the window so that it sours there. Next, pour the sour product into a saucepan and place it in a water bath. The mixture should be brought to a boil, stirring regularly. Then drain the whey through a sieve. And the resulting cottage cheese can be used for food. Whey is generally an irreplaceable thing in the household, and it has no equal in baking.

Whey cracker

If you think that only sweet cookies can be made with whey, then you are very mistaken. We would like to offer you a recipe for making saltine crackers.

Ingredients:

  1. Vegetable oil - 65 grams.
  2. Whey - 85 grams.
  3. Salt.
  4. Baking powder.
  5. Flour - 260 grams.
  6. Ground pepper - 6 grams.

The whey is heated, then soda and baking powder are dissolved in it. Add oil and mix everything thoroughly. Salt and pepper are poured into the flour, the whole mixture is poured into the whey. Then a tight dough is kneaded, it is rolled out into a layer and cookies are cut out with a cookie cutter. Place the preparations on a baking sheet with parchment. Grease the tops of the crackers with milk. In fifteen minutes the crispy miracle is ready.

Any housewife wants to prepare a delicious dish from the simplest ingredients. Whey can be used to make wonderful cookies. Feel free to serve it to the table; it will complement a mug of aromatic coffee. This pastry is quick and easy to prepare.

Budget whey cookies

Ingredients

  • Milk whey – 70 gr.
  • Sunflower oil – 55 gr.
  • Soda - 6 gr.
  • Vanillin – 1 gr.
  • Flour – 180 gr.
  • Granulated sugar – 60 gr.

Preparation

  1. In a dairy product at room temperature, quench the soda. Add vanillin and oil.
  2. Sift the flour and combine with sugar. Mix all the ingredients and knead the mass well.
  3. Grease a baking sheet with butter or margarine. Using a teaspoon, place small balls of dough onto a baking sheet.
  4. Heat the oven to 1800C, place the cookies. Bake for no more than 25 minutes.

Ingredients

  • Whey – 70 gr.
  • Flour – 210 gr.
  • Refined sunflower oil – 50 gr.
  • Soda – 5 gr.
  • Poppy – 70 gr.
  • Granulated sugar – 60 gr.
  • Powdered sugar for decoration – 20 g.

Preparation

  1. Dissolve soda in milk whey. Add poppy seeds and sunflower oil.
  2. We enrich the flour with oxygen by sifting through a sieve and mix with sugar.
  3. Add bulk products to the whey and knead the dough well. It will turn out elastic and elastic.
  4. Roll out the layer (8 mm). Using cookie cutters or a regular glass, cut out the cookies.
  5. Line a baking sheet with parchment paper and place the dough pieces on it.
  6. Preheat the oven to 1800C, bake for 15 minutes.
  7. Decorate with powdered sugar.

Ingredients

  • Flour – 230 gr.
  • Whey – 80 gr.
  • Sunflower oil – 45 gr.
  • Soda – 5 gr.
  • Granulated sugar – 40 gr.
  • Tangerine juice – 50 gr.
  • Tangerine peel – 30 gr.

Preparation

  1. Pour the whey into a mixing bowl. Add granulated sugar and butter. Whisk the mixture.
  2. Add flour (200g) and soda. Mix thoroughly.
  3. Pour tangerine juice into the dough and add zest. Mix everything well and add the remaining flour.
  4. The dough will be sticky, form the cookies with a tablespoon.
  5. Place parchment paper on a baking sheet and place the baked goods. We take into account that the product will rise under the influence of temperatures.
  6. Preheat the oven (1800C) and place a baking sheet. Bake for no more than 18 minutes.

Ingredients

  • Whey – 90 gr.
  • Nuts – 160 gr.
  • Sunflower oil – 40 gr.
  • Orange peel – 15 gr.
  • Vanillin – 3 gr.
  • Sugar – 35 gr.
  • Flour – 200 gr.
  • Soda – 4 gr.

Preparation

  1. Mix warm whey with vegetable oil. Add grated zest and mix.
  2. Sift the flour, mix with vanilla and sugar.
  3. Mix dry products with liquid ones. The dough will be elastic and tough.
  4. Roll out the layer and cut into small rectangles.
  5. Sprinkle each cookie with nuts and press down with a rolling pin.
  6. Bake for 20 minutes in a preheated oven at 2000C. The frying sheet is greased with butter before the baked goods are laid out.

Ingredients

  • Oat flakes – 80 gr.
  • Sugar – 40 gr.
  • Spread – 50 gr.
  • Whey – 30 gr.
  • Soda – 4 gr.
  • Vanillin – 5 gr.
  • Egg – 1 pc.
  • Flour – 80 gr.

Preparation

  1. Soften the spread and grind with the sugar product. Beat in the egg, vanilla and whey. Beat well with a whisk.
  2. Mix flour with cereal and soda. Pour these ingredients into the butter mixture. The dough will not be stiff, form the cookies with a spoon.
  3. Place parchment paper on a baking sheet and place the baked goods.
  4. Bake for 20 minutes, preheat the oven to 1800C.

Ingredients

  • Whey – 230 gr.
  • Flour – 450 gr.
  • Thick jam – 200 gr.
  • Margarine or spread – 280 gr.
  • Soda – 8 gr.
  • Lemon juice – 8 gr.
  • Granulated sugar – 150 gr.
  • Vanillin – 3 gr.

Preparation

  1. Melt the margarine, add sugar and vanillin. Mix the ingredients thoroughly.
  2. Pour baking soda into a tablespoon and quench with lemon juice. We put these components into the whey and stir.
  3. Gradually add flour. The dough will be soft and thick.
  4. We divide the initial mass into 2 unequal parts. Roll out the larger lump into a thin layer.
  5. Lubricate the dough with thick seedless jam.
  6. Freeze a small piece of dough and grate it with sodium. Sprinkle the jam with shavings. Cut the resulting pie into squares.
  7. Place the cookies on a baking sheet greased with oil.
  8. Bake in the oven (2000C) for 18-20 minutes.

Ingredients

  • Flour – 120 gr.
  • Warm whey – 60 gr.
  • Corn starch – 8 gr.
  • Sunflower oil – 40 gr.
  • Candied fruits – 100 gr.

Preparation

  1. Add soda to the warm whey. Pour in vegetable oil and mix everything thoroughly.
  2. Add candied fruits to the milk mixture and mix well.
  3. Mix flour with starch and pour into the original milk mixture.
  4. Knead the dough thoroughly until it becomes a crumbly mass.
  5. Grease a baking tray with unscented oil. We form cookies from the dough, tamping the mass well.
  6. Preheat the oven to 2000C, place a baking sheet and bake for 15 minutes.

Ingredients

  • Whey – 80 gr.
  • Baking powder – 20 gr.
  • Vegetable oil – 60 gr.
  • Salt – 30 gr.
  • Ground pepper – 5 gr.
  • Flour – 250 gr.

Preparation

  1. Heat the whey, dissolve soda and baking powder in it. Add sunflower oil and stir.
  2. Add salt and ground pepper to the flour. Pour the dry ingredients into the whey mixture.
  3. Knead the thick dough, roll it out with a rolling pin into a thin layer (no more than 5 mm). Cut out cookies with a shape.
  4. Place a sheet of parchment on a baking sheet and brush with milk. Lay out the crackers and put in the oven. Bake for 15 minutes, oven temperature 1800C.

Ingredients

  • Whey – 120 gr.
  • Sugar – 30 gr.
  • Flour – 450 gr.
  • Dill greens – 50 gr.
  • Egg – 2 pcs.
  • Hard cheese – 150 gr.
  • Sunflower oil – 50 gr.
  • Soda – 3 gr.
  • Salt – 5 gr.

Preparation

  1. Heat the whey to a temperature of 400C. Pour sugar, soda and sunflower oil into it. Mix the ingredients with a mixer.
  2. Drive two eggs into the mixture and mix thoroughly. Add flour in small portions. Knead the thick dough and roll out a large flat cake.
  3. Finely chop the greens, grate the cheese on a fine grater. Mix the ingredients and distribute evenly over the dough.
  4. Fold the layer in half and roll it out again. Fold it in half again and use a rolling pin. We repeat this action 5-6 times. We collect the dough into one lump and form a new layer.
  5. Preheat the oven to 2000C. Place baking paper on a frying sheet.
  6. Take a glass and cut out identical circles from the blank. Place cookies on a baking sheet. Bake the product for 25 minutes.
  • These cookies are best served in a straw basket with a beautiful napkin placed at the bottom.

Sprinkle sweet whey-based cookies with powdered sugar before serving.

  • You can prepare the serum yourself. Place the milk on the windowsill to sour. Pour the dairy product into a saucepan and place in a steam bath. Stir the mixture regularly and bring to a boil. Drain the whey through a sieve. We hang the cottage cheese in cheesecloth and use it for food. We make excellent cookies from whey.

Whey cookies

whey cookies...

The original recipe (with my additions) is:

1/2 cup whey (I used 3/4 cup)

1/2 cup odorless vegetable oil

a glass of sugar (to prevent the butts from sticking together, I took 1/2 glass, and that was sweet!)

1/2 teaspoon of soda (I forgot to put it in the first time, the cookies were tasty, but harder)

2.5 - 3 cups of flour (I don’t measure by cups, I put it in with a spoon, I don’t know how much it took)

filler - can be anything! and nuts, and raisins, and coconut... whatever you have on hand)))

preparation:

mix whey, butter and sugar, add 2 cups of flour and soda, mix, add filler (the first time I had a little sesame and coconut; the second time I grated a little zest and squeezed out the juice of half an orange), mix well and add the remaining flour. .

here the recipes vary .. somewhere it is suggested to knead the dough until it sticks to your hands, pinch it off, roll it into balls and place it on a baking sheet, but I decided to save flour and time and put the dough on the baking sheet with a spoon, like flat cakes .. places I left it a little, it didn’t spread much... this is the second orange batch:


This is the first one, sesame-coconut, where I forgot the soda:


bake in the oven preheated to 180 degrees for about 12 minutes...

The cookies turn out white, not brown! so if you like it darker, you can add cocoa... I'll do that next time)))

from the start of cooking to eating the finished cookies - exactly 20 minutes)))

Comments
  • Whey cookies

    I made cottage cheese and had some whey left. What to do with it? So I decided to bake cookies. Whey - 1 cup vegetable oil 1/2 cup sugar 1/2 cup soda 1/2 tsp flour 2.5 cups lemon zest In the whey, quench the soda, add vegetable oil and lemon zest. Flour...

  • Pancakes with whey

    It turns out that I often make cream cheese and cottage cheese for my son, so whey remains... But I can’t raise my hand to pour it out))) As my husband says: “It’s paid!”

  • Recently I started baking only these pancakes! They turn out thin, tender and lacy))) Ingredients...

    Nalistniki with cottage cheese and whey pancakes.

  • I have already written before a recipe for Transbaikal kolobos made with whey. They differ from today's ones in that the yeast is in the flasks and they leave for several hours. The current ones are somewhat simpler, but the taste is no worse. Serum 1 liter,...

    Whey Recipes

  • There are no photos, just proven recipes under the cut. For pizza 250 whey 100 margarine (drained butter) 1 tsp. soda 250-300 flour salt, sugar to taste (I put 0.5 tsp salt and 2 tsp sugar) A little whey...

    KolobA. (Transbaikal pancakes with whey)

  • More than once I have seen questions from girls in the community about the topic of pancakes with kefir and other fermented milk products. I offer a recipe that has been tested and will not lie for at least two centuries. I have a passion for homemade recipes from my grandmothers and great-grandmothers. Well...

    Serum, what can be made from it?

Whey is great for baking. It produces tender and at the same time crispy cookies, the taste is no worse than those made from kefir or milk. Moreover, even eggs are not always required! The recipes are as simple and quick as possible, so this is an excellent choice for evening tea even on a weekday.

Simple recipe

How to cook:


Vanilla whey cookies in a hurry

It will take 30 minutes to prepare.

How many calories – 340.

How to cook:

Eggless Baking Recipe

It will take 35 minutes to prepare.

How many calories – 350.

How to cook:

  1. Add soda to the whey, which is barely warm, and stir. If the whey is homemade, without acid, then you need to add literally half a teaspoon of wine vinegar to it.
  2. Then pour in the oil and whisk a little.
  3. Next, stir in the zest, vanilla and regular sugar until completely dissolved.
  4. Gradually add flour and knead the slightly sticky dough with your hands.
  5. Roll out thinly to make crispy cookies. Cut them into any shape or just cut them into squares.
  6. Transfer to parchment and place at a short distance from each other.
  7. They need to be baked at 170 degrees for about thirteen minutes until they become golden.
  8. Serve after cooling.

Oatmeal Whey Cookies

It will take 45 minutes to prepare.

How many calories – 348.

How to cook:

  1. Peel the washed apples and cut out their seed pods. Coarsely grate the fruit.
  2. Finely chop or grind the pumpkin seeds in a blender. There is no need to fry them.
  3. Soak the dried apricots in warm water for about fifteen minutes, then drain the water. Cut dried fruits into small pieces.
  4. Mix baking powder with oatmeal, add cinnamon and pumpkin seeds.
  5. Pour in warm whey and honey and add apples, leave for five minutes. After this, add oatmeal and knead the dough.
  6. With wet hands, form small cookies and place them on a baking sheet lined with baking paper.
  7. Bake for a little more than ten minutes, temperature - 200 degrees. Serve cold.

Whey cookies with nuts

It will take 55 minutes to prepare.

How many calories - 336.

How to cook:

  1. Pour the soda into the whey and give it a couple of minutes so that it is slightly quenched by the acid. It will take a maximum of ten minutes.
  2. In another bowl, mix flour and sugar. For tenderness, you can replace it with powdered sugar.
  3. Add soft butter to the flour mixture and, using your hands or using a food processor, grind it into fairly fine crumbs.
  4. Pour the whey into the resulting crumbs and knead into a soft dough with your hands.
  5. Place in the refrigerator for half an hour to allow the butter to harden again. Then take it out piece by piece, roll it in flour, roll it out and cut out circles with a small glass.
  6. In the center of each circle you need to place a whole nut (if it is a cashew, almond or hazelnut) or a half (if it is a walnut).
  7. Transfer to parchment. Repeat the process with the remaining dough.
  8. Bake for fifteen minutes over medium heat.
  9. Serve warm with tea.

If you don't like to linger in the kitchen, then find out how to cook cookies in the microwave in 5 minutes. You have never prepared sweets for tea so quickly!

And here read how to bake homemade cookies with jam.

If you are partial to chocolate, then our website has proven recipes for chocolate chip cookies for you. Try it!

How to quickly bake with chocolate

It will take 50 minutes to prepare.

How many calories – 296.

How to cook:

  1. In a deep bowl, beat the whey with sugar until the grains of the latter melt.
  2. Pour in sunflower oil and stir in baking powder.
  3. Chop the milk chocolate into small pieces. It can be replaced with black, if desired. You can also take cocoa, you will need half as much.
  4. Stir the chocolate and flour into the liquid mixture and then quickly form a ball of uneven dough (it will be uneven because of the chocolate pieces).
  5. Wrap in cling film and place in the refrigerator for fifteen minutes.
  6. Take out and form about twenty balls from the dough, place them on a baking sheet at a distance from each other.
  7. Sprinkle a little sugar on top to form a caramel crust.
  8. Bake for about twenty minutes at medium temperature, cool. You can also store it in the refrigerator for better crunch and serve with a glass of milk.

Delicious squares with jam

It will take 1 hour to prepare.

How many calories – 357.

How to cook:

  1. Melt margarine in a water bath or in the microwave. Stir in all the sugar and two pinches of vanillin.
  2. Quench the baking soda in a tablespoon with lemon juice and add this mixture to the warm whey and stir.
  3. Mix the two liquids, then add flour to them. Divide the resulting soft dough into two parts, one should be larger than the other.
  4. Most of it needs to be rolled out into a layer that is quite thin.
  5. Grease it with thick jam. It is advisable that there are no seeds or whole berries in it.
  6. A small piece of dough should lie in the freezer all this time, so that it can then be easily placed in an even layer on the jam.
  7. Then cut all layers into squares or diagonally to form diamonds.
  8. Transfer the squares to an oiled baking sheet and bake for about eighteen minutes at 200 degrees.
  9. Cool before serving.

The dough in recipes is quite versatile, so it can be supplemented with different ingredients: coconut flakes or chocolate drops, candied fruits or dried fruits, etc.

For a special aroma, you can use almond flour, just a little, or pour in amaretto liqueur or cognac. You can give cookies to children in any case, since alcohol quickly evaporates during heat treatment.

You can just as easily use some brewed coffee. It needs to be mixed in the whey and then combined with the rest of the products. Regular ground coffee needs to be mixed with flour.

Instead of eggs, you can use the following binding products: half a banana (equal to one egg), flax seeds, peanut butter, agar, applesauce, chia seeds, etc. This will also give extra flavor.

Crispy and quick cookies will disappear from the table in a matter of minutes. It's tasty, aromatic, moderately sweet. And how many options there are! You can cook with your children, it’s so simple.



Loading...