Meat casserole for children over one year old. Delicious and satisfying potato casseroles for children

Casseroles made from a wide variety of natural products, from cottage cheese to vegetables and meat, will help diversify the kids' menu.

Casseroles are an excellent option for children's dishes that are easy and very simple to prepare, and children eat them with pleasure.

Every mother tries to make her child’s food both beautiful and healthy.

You can prepare this universal dish for any baby’s meal: breakfast, lunch, afternoon snack or dinner.

Carrot casserole for children

You can “outwit” a toddler who doesn’t like healthy carrots using a casserole. The picky person simply won’t recognize the taste of the least favorite vegetable in this delicious dish.

Ingredients:

• carrots – 0.5 kg;
• egg – 4 pcs.;
• sour cream – 100 g;
• sugar – 3 tbsp. l.;
• butter – 1 tbsp. l.;
• salt and cinnamon - a pinch each.

Preparation:

After grating the carrots, simmer them in 100 g of water and grind them into puree. Add butter, sugar, yolks and mix. Whisk the egg whites with salt, cinnamon and pour into the carrot mixture. Grease the pan with oil, add the carrot mixture and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.

Rice casserole

An excellent alternative to rice porridge for breakfast is a delicate casserole made from this cereal.

Ingredients:

• rice – 3 tbsp. l.;
• apple – 1/2 fruit;
• egg yolk – 1 pc.;
• sour cream – 1 tbsp. l.;
• sugar – 1 tsp;
• milk – 100 g;
• salt - a pinch.

Preparation:

Boil 150 ml of water and add washed rice. When the water has almost evaporated, add milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and add half the porridge. Then lay the apple mixture and put the rest of the rice on top. Brush with whipped yolk and sour cream and bake for 30 minutes.

Meat casserole

Delight your beloved child with a nutritious casserole with meat. It's perfect for lunch.

Ingredients:

• meat – 100 g;
• milk – 80 g;
• cabbage – 300 g;
• onion – ¼ root vegetable;
• egg – 1 pc.;
• butter – 1 tbsp. l.;
• salt - a pinch.

Preparation:

Boil the meat and pass it through a meat grinder with onions. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to the cabbage and mix. Place the mixture on a greased baking sheet, cover with egg and bake in the oven for half an hour.

Potato casserole

This delicious dish can also be prepared for your little one's lunch.

Ingredients:

• potatoes – 3 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• butter – 1 tbsp. l.;
• sour cream and salt - to taste.

Preparation:

Boil the potatoes until tender and grate them on a fine grater. Add the egg and finely grated onion, mix. Place the potato mixture on a greased baking sheet and spread with sour cream. Bake in the oven for 20 minutes.

Pasta casserole

Children love pasta, but even dishes with it want to be varied. And again the casserole comes to the rescue!

Ingredients:

• pasta - 50 g;
• minced meat – 30 g;
• egg – 1 pc.;
• milk – 1 tbsp. l.;
• butter – 2 tbsp. l.;
• sour cream and salt - to taste.

Preparation:

Boil the pasta until tender and season with butter. Beat the egg with milk and pour into the pasta. On a greased form, place half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.

Vegetable casserole

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

• cauliflower - 100 g;
• carrots – 100 g;
• broccoli – 100 g;
• egg – 2 pcs.;
• cheese – 100 g;
• cream – 2 tbsp;
• butter – 1 tbsp.

Preparation:

Cut the washed and peeled vegetables and boil. Beat milk and grated cheese with eggs. Grease a baking sheet with oil, place the vegetables and pour in the egg mixture. Bake in the oven for 25 minutes.

Cottage cheese casserole

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

• cottage cheese - 1 tbsp;
• egg – 2 pcs.;
• sugar – 1 tbsp. l.;
• milk – ½ cup;
• apple – ½ fruit;
• butter – 1 tbsp. l;
• raisins - to taste.

Preparation:

Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the pan with oil, pour in the mixture and bake for 40 minutes without opening the oven so that the casserole does not sink.

Bon appetit!

Potato casserole with minced meat like in kindergarten is an ideal option for saving food. Leftover mashed potatoes or roasted potatoes will taste new and fresh in the casserole. It is also not a shame to put such a dish on a ceremonial table, or to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole. Casserole with vegetables is tasty and healthy.

Classic recipe according to GOST

Potatoes are a product from which you can prepare a lot of delicious dishes. For example, a casserole. Potato casserole is prepared in the oven just like in kindergarten and school. This is a recipe loved by all kids. This casserole can be given from 1 year of age.

You will need:

• potatoes - 1 kg;
• minced meat - 500 g;
• butter - 40 g;
• egg - 1 piece;
• onion - 1 medium;
• milk - 120-150 ml;
• vegetable oil - 2 tablespoons;
• breadcrumbs - 3 tablespoons;
• salt - a pinch.

Preparation

1. Peel, wash and boil the potatoes.
2. Finely chop the onion and fry lightly in vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
3. Make mashed potatoes from boiled potatoes with the addition of milk, butter and salt. Mix a raw egg into it.
4. Place half of the mashed potatoes into a greased baking dish and smooth out.
5. Also distribute the minced meat and onions evenly in the next layer.
6. Spread out the remaining puree.
7. Sprinkle with breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

After cooking, be sure to let the dish cool, otherwise it will fall apart when transferring or cutting into portions. Another rule is to trample down each layer thoroughly with your hand, making them hard.

Cooking options

Kindergarten-style potato casserole consists of only the necessary ingredients. But you can add some other products to taste.

• Cheese. Grate the cheese on top of the fried minced meat on a coarse grater and cover with the next layer of puree.
• Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
• Ground meat. For a recipe for potato casserole like in kindergarten, it is better to take a mix of ground beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
• Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
• Egg. For a children's menu, you can rub a hard-boiled egg into the boiled minced meat.
• The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling dish (as in the photo).

You will need:

• potatoes or ready-made mashed potatoes - 500 g;
• minced meat (pork, beef, chicken) - 300 g;
• onion - 1 piece;
• hard cheese - 100 g;
• vegetable oil;
• salt, spices.

For the sauce:

• sour cream or mayonnaise - 100 g;
• egg - 3 pieces;
• flour - 3 tablespoons.

Preparation

1. Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
2. Use leftover mashed potatoes or cook them. An important rule is that it should be thick and a little dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
3. Mix the ingredients for the sauce into a homogeneous mass.
4. Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
5. Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
6. Coarsely chop the cheese and place half of it on top of the filling.
7. Pack the remaining potatoes tightly. Top with remaining cheese.
8. Cover with a lid and set to “Bake” for 35 minutes.
9. Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces are also suitable, for example, garlic with herbs and spices.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

You will need:

• broth (meat or vegetable) - 300 ml;
• tomato paste - 1 level tablespoon;
• cream or sour cream - 2 tablespoons;
• flour - 2 tablespoons;
• salt, seasonings - to taste.

Preparation

1. Bring the broth to a boil.
2. Add tomato paste and cream. Add salt and spices.
3. Add flour little by little, stirring into tomato sauce. Stir until the gravy becomes like a batter.

Garlic

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

You will need:

• mayonnaise (sour cream) - 150 ml;
• garlic - 3 cloves;
• pickled cucumber - half a small one;
• basil - several leaves;
• dill, parsley, green onions;
• salt - to taste.

Preparation

1. Chop the greens very finely.
2. Cut the cucumber into small cubes or grate it.
3. Squeeze the garlic.
4. Mix everything in mayonnaise and add salt.

Mushroom

You will need:

• dried mushrooms (white or any other) - 2 tablespoons;
• onion - 1 small onion;
• sour cream or cream - 1 glass;
• dill - several sprigs;
• salt, pepper, mushroom seasoning.

Preparation

1. Cover the mushrooms with water. Let stand until it swells.
2. Fry finely chopped onion.
3. Squeeze the mushrooms, chop finely and fry. Mix with onions.
4. Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
5. Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and affordable, prepared quickly and without much effort. Moreover, you can choose the filling for the potato layer according to your taste.

Meat casserole for children is the same harmony of benefits and taste that caring mothers so often look for when studying culinary recipes. Having prepared it once, you will firmly establish this delicious dish in your family’s diet. You will be pleased with the ease of preparation according to GOST, and the rest of the family will definitely appreciate the rich taste. Get acquainted with our recipes and turn an ordinary meal into a fun gastronomic feast!

You can offer your baby this universal dish as early as 1 year, but be sure to gradually introduce it. Despite the fact that the composition of children's dishes is carefully selected and includes only healthy products, meat casseroles will also appeal to adults. Exceptionally healthy ingredients don’t have to be bland and tasteless: let different rules reign in your kitchen!

Little secrets of a big lunch

A growing child's body literally demands meat products. There is no doubt about their benefits; we will just remind you of this a little. The amino acids and animal proteins contained in meat provide the body with the necessary building materials. The importance of this property cannot be underestimated: the structure of all cells and tissues most actively occurs before the baby is 2 years old.

Meat is also rich in iron, phosphorus and B vitamins. Such a rich content guarantees good vision, beneficial development of the nervous system, healthy musculoskeletal system and active hematopoietic processes.

In order for meat to bring real benefits, it is important to take its choice seriously and buy a quality product. To do this, remember the following tips:

• The best choice would be homemade meat, which can be purchased from honest farmers.
• Take a good look at the color of the meat: it should be uniform, without spots or darkening. Otherwise, you can state the fact that the meat has been frozen several times.
• Before purchasing, do not hesitate to press the meat a little: if a dent with water remains, this is not a good sign; a high-quality product will almost immediately return to its original shape.
• Rabbit and horse meat are the most beneficial for children. Everyone's favorite chicken can sometimes cause allergies, so it should be introduced into children's menus gradually. Chicken breast would be preferable.

To avoid losing the beneficial components of meat, defrost it in the evening, leaving it on the coldest shelf of your refrigerator. And if you want to pre-cook it before preparing the casserole, throw the piece only into boiling water.

Recipe from childhood

We bring to your attention the same preparation of meat casserole with the same precision as in kindergarten. The recipe according to GOST will retain all the valuable properties of the ingredients. Potatoes and meat are an eternal culinary duet that always promises to turn out at the highest level.

We will need:

• 1 kg. potatoes;
• 500 g minced meat;
• 1 egg;
• 1 onion;
• 150 ml. milk;
• 40 g butter;
• 2 tbsp. l. vegetable oil;
• a little salt and breadcrumbs.

Let's start cooking:

1. Boil the peeled potatoes until soft.
2. Fry the chopped onion a little, add the minced meat to it and simmer the ingredients until tender without a lid.
3. In the meantime, we have already boiled the potatoes: mash them with salt, butter, milk and egg.
4. After this, we proceed to filling the greased form. The first layer will be half of the puree, followed by meat and onions, we finish the casserole with the remaining puree and a thin layer of breadcrumbs.
5. Cook the treat in the oven at 180 degrees for about half an hour.

Whatever aroma emanates from the resulting casserole, do not attack it immediately after cooking so that it does not fall apart - wait until it cools. By the way, it is not necessary to prepare the puree immediately before adding it to the casserole: it is easier to do this the evening before. This will then serve as a side dish for dinner and make it easier for lunch the next day.

Multicooker recipe

The casserole is equally delicious both in the oven and in the slow cooker. The latter option guarantees that the dish will not burn and will be covered with a delicious, appetizing crust.

We will need:

• 500 g potatoes;
• 300 g minced meat;
• 100 g cheese;
• 1 onion;
• a little vegetable oil;
• a little salt;
• for sauce: 3 tbsp. l. flour, 3 eggs, 100 g mayonnaise or sour cream.

Let's start cooking:

1. Fry the onion and minced meat as in the previous recipe;
2. Turn the boiled potatoes into puree: to do this, drain almost all the water, mash the potatoes with the addition of salt and butter: the consistency should be a little dry.
3. Make the sauce: to do this, simply mix all the ingredients to prepare it.
4. Place half of the puree into a greased form, then the minced meat with onions and sauce, shake the form slightly.
5. Then it’s time for a layer of cheese, which needs to be grated on a coarse grater.
6. Then - a layer of the remaining puree and a little more cheese.
7. In the multicooker, turn on the “baking” mode and leave cooking for 35 minutes.
8. In this recipe, also, do not rush to immediately remove the casserole: let it cool slightly.

Option with cabbage

If you don’t know how to make your child fall in love with healthy cabbage, we suggest you pamper him with a delicious meat and vegetable casserole.

We will need:

• 100 g meat;
• 300 g cabbage;
• 80 g milk;
• 1 egg;
• a quarter of an onion;
• 1 tbsp. l. butter;
• a little salt.

Let's start cooking:

1. Boil the meat and grind it together with the onion through a meat grinder.
2. Finely chop the cabbage and simmer in a small amount of water.
3. Add meat, milk, salt and beaten egg to the cabbage. Mix all ingredients.
4. Place the resulting mixture on a greased baking sheet, you can also pour an egg on top, bake for half an hour and treat your beloved family.

By the way, children's meat casserole with cabbage is equally good either hot or cold. Its taste will remind you a little of everyone’s favorite cabbage rolls.

Recipe with pasta

The serious nature of the meat will be softened by tender and versatile pasta. In addition, this is an excellent variety in the daily menu. It is difficult to imagine the kitchen of any Russian apartment without pasta. But as a side dish, pasta is already a little boring.

We will need:

• 50 g pasta;
• 1 egg;
• 30 g minced meat;
• 1 tbsp. l. milk;
• 2 tbsp. l. butter;
• sour cream and salt as desired.

Let's start cooking:

1. Cook the pasta in the usual way, add oil to it.
2. Beat the egg thoroughly with milk.
3. Pour the mixture over the pasta.
4. The casserole will be very tasty and multi-layered: first half of the pasta, then minced meat and again pasta.
5. You can finish the dish with sour cream.
6. The delicacy is baked for half an hour.

Delicious minced meat casserole with rice: video recipe

Well, did we manage to charge you with culinary inspiration for new delicious dishes from affordable products? You can come up with delicious variations of meat casseroles every day by adding various vegetables and additives. For example, you can diversify the casserole with mushrooms, cheese or garlic. And even if you don't like spending time in the kitchen, you'll still love meat casseroles: the preparation consists of just a few elementary steps, after which you just need to wait a little while for the baby casserole to cook in the oven.

Casseroles will help expand and diversify the children's menu. They can be called a universal dish, because there are so many recipes for casseroles for children: vegetable, meat, sweet. Therefore, you can easily pamper your baby with a delicious dish for breakfast, lunch or dinner. But how to prepare a casserole for a child in such a way that the healthy is combined with the tasty?

Carrot casserole for children

You can “outwit” a toddler who doesn’t like healthy carrots using a casserole. The picky person simply won’t recognize the taste of the least favorite vegetable in this delicious dish.

Ingredients:

• carrots – 0.5 kg;
• egg – 4 pcs.;
• sour cream – 100 g;
• sugar – 3 tbsp. l.;
• butter – 1 tbsp. l.;
• salt and cinnamon - a pinch each.

Preparation

After grating the carrots, simmer them in 100 g of water and grind them into puree. Add butter, sugar, yolks and mix. Whisk the egg whites with salt, cinnamon and pour into the carrot mixture. Grease the pan with oil, add the carrot mixture and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.

Rice casserole for children

An excellent alternative to rice porridge for breakfast is a delicate casserole made from this cereal.

Ingredients:

• rice – 3 tbsp. l.;
• apple – 1/2 fruit;
• egg yolk – 1 pc.;
• sour cream – 1 tbsp. l.;
• sugar – 1 tsp;
• milk – 100 g;
• salt - a pinch.

Preparation

Boil 150 ml of water and add washed rice. When the water has almost evaporated, add milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and add half the porridge. Then lay the apple mixture and put the rest of the rice on top. Brush with whipped yolk and sour cream and bake for 30 minutes.

Meat casserole for children

Delight your beloved child with a nutritious casserole with meat. It's perfect for lunch.

Ingredients:

• meat – 100 g;
• milk – 80 g;
• cabbage – 300 g;
• onion – ¼ root vegetable;
• egg – 1 pc.;
• butter – 1 tbsp. l.;
• salt - a pinch.

Preparation

Boil the meat and pass it through a meat grinder with onions. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to the cabbage and mix. Place the mixture on a greased baking sheet, cover with egg and bake in the oven for half an hour.

Potato casserole for children

This delicious dish can also be prepared for your little one's lunch.

Ingredients:

• potatoes – 3 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• butter – 1 tbsp. l.;
• sour cream and salt - to taste.

Preparation

Boil the potatoes until tender and grate them on a fine grater. Add the egg and finely grated onion, mix. Place the potato mixture on a greased baking sheet and spread with sour cream. Bake in the oven for 20 minutes.

Pasta casserole for kids

Children love pasta, but even dishes with it want to be varied. And again the casserole comes to the rescue!

Ingredients:

• pasta - 50 g;
• minced meat – 30 g;
• egg – 1 pc.;
• milk – 1 tbsp. l.;
• butter – 2 tbsp. l.;
• sour cream and salt - to taste.

Preparation

Boil the pasta until tender and season with butter. Beat the egg with milk and pour into the pasta. On a greased form, place half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.

Vegetable casserole for children

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

• cauliflower - 100 g;
• carrots – 100 g;
• broccoli – 100 g;
• egg – 2 pcs.;
• cheese – 100 g;
• cream – 2 tbsp;
• butter – 1 tbsp.

Preparation

Cut the washed and peeled vegetables and boil. Beat milk and grated cheese with eggs. Grease a baking sheet with oil, place the vegetables and pour in the egg mixture. Bake in the oven for 25 minutes.

Curd casserole for children

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

Preparation

Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the pan with oil, pour in the mixture and bake for 40 minutes without opening the oven so that the casserole does not sink.

Bon appetit!

Products:

• Beef meat - 500 gr.
• Potatoes - 900 gr.
• Onion - 1 pc.
• Chicken eggs - 2 pcs.
• Milk - 100 ml.

I first met this one in kindergarten when I was little. And now my children eat it in kindergarten. And sometimes at home they ask me to cook. This says a lot, it means the dish is really tasty.

Recipe for mashed potato and minced meat casserole:

1. Since this is the case, we first boil the meat, and then grind it into minced meat in a meat grinder. If you only have minced meat, you can simmer it until tender with water.

2. Boil the potatoes.

3. Finely chop the onion and simmer in a frying pan.

4. Add onion to the minced meat, add salt and mix. For kids, onions can be ground in a meat grinder along with minced meat.

5. Mash the boiled potatoes in a small amount of the water in which they were boiled. Add milk, two eggs and mix until smooth.

6. Grease a baking dish with butter and sprinkle with breadcrumbs.

7. Spread half the portion of mashed potatoes over the entire surface of the pan.

8. Place all the minced meat on top and press it down a little for evenness and density.

9. Place the third layer of mashed potatoes, and sprinkle breadcrumbs on top.

10. Place in the oven for 35-40 minutes, at a standard temperature of 180 degrees.

11. The casserole of mashed potatoes with minced meat is ready and has an appetizing crispy crust on top. You can serve it with sour cream or some kind of gravy.