How to make children's sandwiches. Sandwiches for children

You can prepare a wide variety of snacks for a children's birthday party. When choosing recipes, you should combine fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of the dishes. You can make sandwiches with images of cartoon characters, food in the shape of birds and animals. It's worth trying a variety of recipes. After all, children love the unusual presentation of food. You can use your imagination and experiment by adding your own ideas to the recipes.

Simple snack recipes will help you set a festive, unusual and tasty table for the birthday boy and his friends.

Children's snacks should be healthy. Avoid using fatty and unhealthy foods when preparing snacks for your children's birthday party. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to prepare snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But you can serve edible fly agarics on the children's table. A bright and light snack will definitely attract the attention of guests.

Ingredients:

• Cherry tomatoes
• Quail eggs
• Sour cream or mayonnaise
• Greenery

Preparation:

Boil and peel the quail eggs. They will be the “foot of the fly-bugs.” We make hats from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the “fly agarics” and add white dots with mayonnaise or sour cream.

Decorate the “mushrooms” with greens. You can serve on a platter (to do this, cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Every child will love this dessert.

Ingredients:

• Bananas
• Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
• Chocolate (without filler)

Preparation:

You will need liquid chocolate. Therefore, we melt the tiles in a water bath. Cut each banana into 4-6 equal parts. The slices should be quite large. Prepare a large shallow plate or dish and place parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip it into melted chocolate. You can immerse the slice in chocolate completely, or only halfway. After this, immediately roll the banana in nuts (or coconut flakes). Place on a plate.

Place the dessert in the freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a cute dish. Bright “ladybugs” are a light snack for the holiday table.

Ingredients:

• Cherry tomatoes
• Pitted olives
• Green onions
• Cottage cheese
• Cracker round

Preparation:

Spread cottage cheese on a cracker. Cut the tomatoes into 4 slices. Place 2 parts of tomatoes on each cracker, spreading them slightly to form ladybug wings. We place the olives on the cracker - they will be the “head”. We make “antennae” from onions and stick them into olives. We make the black dots on the “wings” from small pieces of olives.

The dish is ready for the children's party!

A funny appetizer will decorate the holiday table: kids will definitely like bright and cute chickens.

Ingredients:

• Quail eggs - 4-5 pcs.
• Sour cream - 3-4 tablespoons
• Grated cheese - 2-3 tbsp. spoons
• Boiled carrots and fresh herbs for decoration

Preparation:

Boil eggs, peel. Using a small knife, cut each egg in half in a zigzag pattern. Remove the yolks and place them in a bowl. Cut off a small piece at the bottom of the whites to give the shapes stability.

Add cheese and sour cream to the yolks and mix. You should get a homogeneous mass. We make small balls from it. We put them in whites, which will be “shells” for the chicks.

We cut out scallops and beaks from carrots for “chickens”. Place finely chopped greens on a dish. And we release our chicks onto the “grass”.

The eyes of the “chickens” can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a holiday table for a young Harry Potter fan, then this original recipe is a must-have!

Ingredients:

• Soft cheese
• Salty breadsticks
• Natural yogurt
• Green onions
• Fresh cucumber

Preparation:

You need to cut very thin square slices of cheese. Or buy the product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around a bread stick and tie the “whisk” with green onions.

Add grated cucumber to yogurt and add salt to taste.

Serve the panicles with sauce.

This edible animal will decorate the holiday table and provide benefits to children - after all, it contains only fruit.

Ingredients:

• Pear
• Cloves and olives for decoration
• Green grapes

Preparation:

Peel the top of the pear. Pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

The funny fruity guest is ready to meet the kids!

Small desserts are always welcome at a children's party. Tartlets are a neat and pretty dish.

Ingredients:

• Ready-made shortcrust pastry baskets - 10-15 pcs.
• Condensed milk - 1 can
• Cream - 1 glass
• Gelatin - 2 tables. spoons
• Nuts, chocolate, fruit for decoration

Preparation:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream completely hardens.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post drawings or compositions.

You can improvise when preparing this sweet snack by choosing any fruit ingredients. This recipe is simple and versatile.

Ingredients:

• Marshmallow
• Strawberry
• Grape
• Cherries
• Or any fruits and berries

Preparation:

You will need long wooden canapé sticks. All ingredients must be threaded in any order onto skewers. If the dish will be served to small children, you can first remove the seeds from the berries and fruits so that the kids do not accidentally swallow them.

Place the finished kebabs on a large platter.

The kebabs can be topped with melted chocolate or glaze.

All children, without exception, will like the dish. The kebabs are easy to eat, sweet and fruity.

Ingredients:

• Small Viennese waffles
• Banana
• Strawberry
• Blackberry
• Or any other berries and fruits
• Greek yogurt (or regular natural) - ½ cup
• Maple syrup - 1 table. spoon
• Cinnamon ¼ - teaspoon

Preparation:

We string waffles, berries and fruits in any order onto multi-colored tubes or wooden skewers. Mix yogurt with syrup and cinnamon.

Kids can dip the kebabs in the sauce - it's delicious!

The snack is prepared quickly - even children can handle the recipe. Unusual sandwiches are made in the shape of cartoon characters - mischievous minions.

Ingredients:

• Olives
• Cucumber

Preparation:

“Cut out” mugs from bread and cheese using a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We put them on sandwiches like glasses and mouth. Cut the cucumber into thin strips, which will become the temple of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

• Butter
• Round buns
• Sausage
• Olives

Preparation:

Spread butter on the bun halves. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we put on sandwiches.

We make the eyes from butter and olives. Don't forget to make black eyebrows a "tick" - this is the main thing in the Angry Birds look.

You can experiment and cook “angry birds” from different products. For example, red or green cheese, tomatoes, boiled beef or any other yellow, red or green products will come in handy.

Bright and cute little piggies are very easy to make. These birds will decorate the holiday table.

Ingredients:

• Pitted olives, large and small
• Carrot
• Cream or cottage cheese

Preparation:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of pie). The larger part will be the “penguin’s legs”, and the smaller part will be the “beak”; we stick it into a small olive tree - the “bird’s head”. Fill a large olive with cheese so that the “penguin’s” white breast is visible.

Take a medium-long skewer and use it to connect all the parts.

Penguins are ready to serve!

Rodents have a place on the table. As long as they are prepared according to our recipe.

Ingredients:

• Chicken eggs
• Garlic
• Salad leaves
• Mayonnaise or sour cream
• Carnation
• Radish (or cucumber or carrot)

Preparation:

Cut boiled eggs in half. Set aside the yolk. Mix grated cheese with garlic, sour cream (mayonnaise) and yolks. Fill the egg halves with the mixture. Place them on a lettuce leaf, filling side down.

Decorating the “mice”. We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we secure round thin “ears”. We make them from radishes (cucumbers, carrots). The “antennae” and “tail” are made from greenery.

The little mice are ready for the holiday!

Everyone knows that children simply love pizza. This dish is sure to be a hit! The mini-pizza recipe is designed specifically for children.

Ingredients:

• Yeast - 1.5 teaspoons
• Flour - 3 cups
• Salt - 1.5 teaspoons
• Sugar - 2 tables. spoons
• Vegetable oil - 3 tablespoons. spoons
• Onion - 1 pc.
• Garlic - 2 cloves
• Tomato juice - 1 glass
• Tomato paste - 1 table. spoon
• Boiled shredded chicken meat
• Grated cheese
• Quail eggs
• Sausage
• Olives
• Tomatoes

Preparation:

We prepare pizza dough in a bread maker. We put yeast, flour, salt, sugar and vegetable oil into it. Turn on the “Dough Kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you don’t have a bread machine, you can use ready-made yeast dough or replace the dough yourself.

Fry finely chopped onion and garlic. Add tomato juice. Then tomato paste. The sauce should stand on low heat for 10 minutes until thick. Bring the mixture until smooth in a blender.

Divide the finished dough into small balls. Let's roll them out. We make “muzzles” and “ears” from small pieces of dough. Grease the pizza base with sauce.

Place chicken and cheese on pizzas. Place in the oven for 20 minutes.

Now all that remains is to show your imagination: decorate the faces of the “animals” with eggs, sausage, olives, and tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at a boy's birthday party. However, girls will also like bright and tasty sailboats. When preparing this dish, you can use your imagination.

Ingredients:

• bell pepper
• Tomatoes
• cucumbers
• Hard cheese
• Pate
• Ready minced meat
• Cottage cheese or cream cheese
• Lenten waffle shortcakes

Preparation:

Cut the peppers and tomatoes in half. Fill the pitted peppers and place minced meat, pate or soft cheese on the tomatoes. We make sails from thinly sliced ​​cucumbers, shortbread or hard cheese. You can secure the cucumber sails with a toothpick.

When preparing these sailboats, be creative: you can come up with your own ideas about what vegetables and toppings to use.

Hi all!

Today we’ll talk about what kind of sandwiches you can make for your child’s birthday. And canapes for children have proven themselves best. These are small sandwiches that are ideal for buffets and other holiday tables. The good thing is that they can be prepared from any product, guided by possible reasonable combinations and your own taste.

So, we bring to your attention several recipes for sandwiches (canapés) for a child’s birthday.

1. Canapes “Boats”

It’s not difficult to prepare them, but they turn out quite cute and can decorate any table, and not just children’s. To prepare the “Boats” canapés, you need to cut out “boats” from the bread. Or use a cucumber in the form of a boat. To do this, you need to remove the pulp from it.

So, options for “Ships” canapés

Option #1:“boat” of bread, on top – a strip of sausage and a strip of fresh cucumber. We put two pieces of cheese on a skewer (one larger and one smaller) so that we get sails. You need to stick a skewer into the boat, and attach a “flag” cut from carrots or bell peppers to the top.

Option #2:“boat” of bread, melted cheese on top, then ham or salmon, cut into the shape of a boat. You can also make a layer of hard cheese. As in the previous version, we make the sails from hard cheese strung on a skewer. You can decorate the sandwich with herbs.

Option #3: Boat-shaped cucumber. It needs to be cut in half and the pulp removed. Place a spoonful of any salad inside. Make sails from sweet red peppers.

Edible boats look unusual and delicious!

2. Canapes “Amanitas”, snack “Amanitas”

“Fly agaric” canapes are an excellent appetizer for a children’s party. Canapés “Amanitas” - unusual, surprising, funny. You can prepare them in several ways. We offer you 3 options:

Canapes "Fly agaric". Ingredients: toast, eggplant caviar, a slice of cheese, quail egg, cherry tomato, herbs for decoration and a little mayonnaise. Eggplant caviar adds piquancy to these sandwiches. Quail eggs need to be boiled, shelled and the top cut off. Cut cherry tomatoes in half. Place half a tomato on top of the quail egg. Spread the caviar on toast and place a slice of cheese on top. Place two mushrooms on it and paint white specks on the cap with mayonnaise.

* Snack “Amanitas”. Ingredients: quail eggs, cheese, cherry tomatoes, cucumber, mayonnaise, herbs. Eggs need to be boiled and shelled. Grate them on a fine grater and grate the cheese too. Add a little mayonnaise and mix well. Cut the tomatoes in half, and cut the cucumber into rings, 0.5 cm thick. From a mixture of eggs, cheese and mayonnaise, we form mushroom stems. Place them on cucumber slices. We put red tomato caps on top and draw white dots on them using mayonnaise. And the greens can be used to create a clearing in which our mushrooms grow.

* Skewers from “Fly Agaric”. Ingredients: quail eggs, cherry tomatoes, mayonnaise, herbs. Quail eggs need to be boiled and the shells peeled. Cut the tomatoes in half and carefully scrape out the pulp using a small spoon. Thread eggs and tomato halves onto a skewer, forming mushrooms. Apply white dots to the caps using mayonnaise. Decorate with greens. Instead of mayonnaise, you can use sour cream.

3. Cheese skewers, cheese skewers

Cheese skewers easy to prepare. Simply prick cubes of hard cheese and cherry tomatoes onto a skewer.

Canapes with cheese, grapes and mango. It's very easy to prepare. Diced cheese is threaded onto a skewer, then mango, cut into the same cubes, and then grapes.

Canapes with cheese and cucumbers. Hard cheese cubes mode. If you like cheese, you can use it, but it should not be soft or too wet. Cut the olives in half. Cut the cucumber into slices. Thread cheese onto a skewer, then half an olive, a slice of cucumber and a cherry tomato.

Cheese skewers with grapes. To prepare them you will need several types of cheese and beautiful, large grapes. You need to put diced cheese on a skewer, and between it large grapes, either whole or cut in half.

4. Multi-layer canapés

Multilayer canapés look very impressive and are easy to prepare. We bring to your attention several recipes:

Ingredients: black and white bread, cream cheese, cucumber, red fish, tomato, bell pepper.

Cut equal-sized pieces of white and black bread. Grease a white slice with cream cheese and place a cucumber of the same shape on it. Once again, grease with cheese and put in a piece of black bread. Grease with cheese and place a piece of red fish. Cover with a piece of greased black bread. You can use bell peppers and tomatoes for beautiful, bright layers. All that remains is to stick the skewer in.

Ingredients: black bread, butter, herbs, red fish, tomato or red pepper. Cut the bread into equal sized pieces. Add herbs to the oil. We form canapes: grease a slice of bread with butter, put a piece of red fish on it. Grease with oil again and cover with bread. On top we place a slice of red pepper or a piece of tomato, from which we remove the pulp. Pierce with a skewer.

To create multi-layer canapés, you can use different breads, pita bread, hard cheese, cream cheese, herbs, red fish, sausage and much more. The main thing is that the products combine well with each other.

5. Canapes “Roses”

To prepare sandwiches with roses, you will need smoked or lightly salted red fish. It is best suited for flower formation.

We offer several options for creating “Roses” canapés:

Ingredients: red fish, cream cheese, bread. Red fish needs to be thinly sliced. Also cut the bread or loaf into beautiful, identical shapes. You can use cookies instead of bread. Spread cream cheese on bread or cookies. We roll a thin long piece of fish into a spiral and place it on the cheese. The results are very tasty and beautiful canapés.

The ingredients are the same, plus greens. You need to mix cream cheese with finely chopped herbs. Apply a mixture of cheese and herbs onto the pieces of bread. Cut the fish into thin long pieces and roll to form roses. Fix the roses on the canapé and decorate with herbs.

As you can see, it’s not at all difficult to prepare canapes for children in the form of small original sandwiches. The main thing is a little imagination and free time. Such sandwiches for a child’s birthday can decorate the table and lift your spirits.

When it comes time to create a menu, sandwiches receive special attention. They are used to welcome guests and entertain them until the main course. Sandwiches are a kind of distraction before the variety of treats with which the chef will treat his dear guests.

It seems that a sandwich can be made from everything you can find in the refrigerator, but not everything is so simple. Not everyone can choose the base (bread) and “filling” of a sandwich correctly, and when it comes to a holiday treat, the recipe must be original so that the dish looks good and tastes excellent.

Birthday is a special date

It is customary to set the richest table for a birthday. No holiday is celebrated with so many treats as the annual name day. In order for the guests to be satisfied, the table to be full of colorful colors, and the smell of the food to drive you crazy right from the threshold, you need to think about what the sandwiches will look like and what to make them from.

So, let's look at the original recipes for festive birthday sandwiches.

"Royal" canapés with caviar

Combine butter with cheese and mix well. Wash the dill and chop finely. Cut off the crust of the baguette.

Brush the top and sides of the loaf with the butter and cheese mixture.

Carefully roll the sides of the sandwiches in dill; you can press them down a little with your fingers.

Place a shrimp on each piece of loaf and lay out the caviar.

Traditional caviar served with “green” edges of the loaf will look new and original. You need to make sure that the butter is thoroughly mixed with the cheese (it is better to use softened), the appearance of the treat will depend on this.

“Selyanskie” sandwiches: simple and no frills

For 2 servings of “Selyanskie” sandwiches you need:

• 4 slices of black bread;
• 1 clove of garlic;
• 100 gr. salted lard;
• 4 pickled small onions from a jar;
• 4 pickled gherkins;
• 5 ml unrefined vegetable oil;
• 2 sprigs of parsley.

Peel the garlic and cut into halves. Cut the lard into thin slices. Cut the onions in half. Wash the parsley and dry it. Grease the bread with butter and rub with garlic on one side.

On the same side, place pieces of lard, a gherkin and half an onion for each sandwich. Pierce with a skewer or toothpick so that the structure does not fall apart, place a parsley leaf on the edge.

Such original sandwiches are an ideal snack for strong alcoholic drinks, and adult guests will be surprised by the range of products.

Sandwiches "Snacks"

For 4 servings of sandwiches with herring you need:

• 8 pieces of white loaf;
• 30 gr. mayonnaise;
• 8 quail eggs;
• 1 small beet;
• 3 green onions;
• 8 pieces of herring.

Fry the loaf in a grill pan without oil for 1 minute on each side to create appetizing stripes. Wash the onion and chop finely.

Boil the eggs, peel and cut into quarters. Boil the beets, cool and peel. Cut the beets into thin slices.

Grease each piece of loaf with mayonnaise, place a piece of fish, beets and decorate with quartered eggs. Crush with onion.

Sandwiches with olives and cheese

For 4 servings of sandwiches with hard cheese, eggs and cucumber you need:

• 4 slices of white bread in bricks;
• 100 gr. cheese;
• 1 fresh cucumber;
• 1 clove of garlic;
• 6-gr. mayonnaise;
• 1 boiled chicken egg;
• Black pepper to taste;
• 4 olives and pitted olives.

Peel the egg and garlic, grate them together with the cheese on a fine grater. Grate the cucumber too, squeeze out the excess juice and add to the mixture, season with pepper, season with mayonnaise and mix well. Cut olives and black olives into rings.

Cut the bread pieces diagonally to form triangles. Grease the bread with the resulting mass and place rings of olives in two rows in a “fan” on each piece.

On such a dish, the unusual dressing looks organic in combination with bright olives and black olives. They can be cut lengthwise into slices and laid out in the shape of a flower or in some other way.

Sandwiches with sausage and tomatoes

Cold cuts are always present on the holiday table, but with sausage you can make amazing sandwiches that will become a light snack before the main meal or will be eaten by guests as a snack with other dishes.

For 2 servings of sausage sandwiches you need to take:

• 4 pieces of gray bread;
• 20 gr. butter;
• 4 pieces each of dry-cured sausage and lean ham;
• 4 cherry tomatoes;
• 4 small lettuce leaves.

Grease the bread with butter. Wash tomatoes and lettuce. Cut lettuce leaves into the shape of pieces of bread and place them in butter. Place a piece of sausage and ham on top of the salad. Attach the tomato to the edge of the sandwich using a skewer or toothpick.

Ordinary ingredients, a little imagination and the guests are already surprised by the original presentation, because simple bread is not as interesting to eat as decorated pieces.

Sandwiches for children

Food for children's parties is colorful, simple and healthy. It is unlikely that any parent will treat babies or older children to harmful fatty sausages or sauces.

Sandwiches for a children's birthday party are, first of all, a bright presentation, because, as you know, children first evaluate food externally, and then only by taste.

For 2 servings of vegetable sandwiches you need:

• 4 pieces of bread in bricks;
• 3 tomatoes;
• 4 sprigs of parsley;
• 25 gr. butter;
• 1 tsp. sour cream;
• 2 boiled quail eggs.

Wash the tomatoes and parsley. Cut the tomatoes into slices. Peel the quail eggs and also cut them crosswise into circles. Grease the bread with butter, place 3 slices of tomato and 2 eggs on each piece. Carefully apply dots of sour cream on the tomatoes in a circle to create a flower. Place the parsley leaves carefully between the tomatoes and eggs.

You can make dots from sour cream if you take a bag and cut off a small corner from it and squeeze out the dots directly from there. Mayonnaise is also suitable as a decoration, but if we are talking about very small children, then it is better not to use it.

Bright "Traffic Light"

For 2 servings of “Traffic Light” sandwiches for a child’s birthday, you need to take:

• 4 round pieces of loaf;
• 1 red and yellow sweet pepper each;
• 7 gr. ground paprika;
• 1 pickled cucumber;
• 25 gr. oils;
• 0.5 tsp. ground nuts;
• 4 pitted olives for garnish.

Wash the pepper, remove seeds and stems. Cut into 2 halves and cut each into strips.

Also cut the cucumber into strips, making sure that they are the same as the pepper.

Finely chop the olives. Grease the loaf with oil, sprinkle with a little paprika and nuts, lay out 2 strips of vegetables, according to the colors of the traffic light, press them a little into the oil.

Place crushed olives in a heap in one corner of the sandwich.

Cheese sandwiches with chicken

For 4 servings of chicken sandwiches you need:

• 1 chicken breast;
• 8 pieces of gray bread;
• 60 gr. creamy soft cheese;
• Salt and pepper to taste (for chicken);
• 1 fresh cucumber;
• 1 tsp. mild mustard.

Coat the breast with salt and pepper, wrap in foil and place in a hot oven for 15 minutes. Wash the cucumber and cut into long slices, twist them into flowers. Spread the bread with cheese. Remove the chicken from the oven, cool slightly and cut crosswise into pieces. Place the warm breast on a sandwich, place cucumber flowers next to it and draw dots on them with mustard.

If children do not like mustard, it can be replaced with sour cream, ketchup, mayonnaise or other sauce.

Sweet sandwiches at a holiday for children also have a right to exist. To do this, you can take fruits, berries, marmalade, marshmallows or other sweets.

Dessert canapés

For 2 servings of dessert sandwiches for a child’s birthday you need:

• 4 slices of white bread (in the shape of a square);
• 100 gr. sweet cheese mass;
• 4 strawberries;
• 8 seedless grapes;
• 3 pinches of powdered sugar;
• 4 small marshmallows.

Wash strawberries and grapes. Cut the strawberries lengthwise, but not all the way, and open them to form a fan. Wash the grapes and cut into halves. Spread the cheese mixture on the bread, place the grape halves in the corners, place a strawberry in the middle and marshmallows next to it. Sprinkle treats with powder.

It is unlikely that children will be confused by the bread in this dish, because the cheese mixture will saturate it and the sandwich will turn out soft and sweet.

Birthday treats for adults and children need to be carefully thought out, because it’s nice when the table is set with love and great attention. The birthday boy will be pleased to please the guests with original dishes, and they, in turn, will be surprised by the variety of dishes.

Every mother dreams that her child’s diet will be rich and healthy in vitamins and minerals, and children love tasty things. Sandwiches for children with chicken, meat and vegetables are an excellent way to keep the mother calm and the children happy. In this review we will look at the TOP 5 most interesting ideas for children's sandwiches.

This sandwich is based on well-known products: bread, sausage and cheese. A wide variety of vegetables keep them company. And here it is important not just to “assemble” the sandwich, but to decorate it and make it “cool.” Such a presentation of the dish, firstly, will delight the younger generation, and secondly, it will help the mother feed the children properly by hiding healthy but not favorite vegetables inside.

Sandwich ingredients

• Rye bread – 0.5 kg.
• Children's sausages or premium boiled sausage – 300 gr.
• Butter.
• Hard cheese – 150-200 gr.
• Tomato – 1 pc.
• Bell pepper – 1 pc. red, yellow and green.
• Cucumber – 1 pc.
• Green onions.
• Dill.
• Mayonnaise and ketchup to create “images”.

Preparation

Keep the butter for some time at room temperature. Cut the rye bread into thin slices. Using a glass, cut out circles.

Cut the cheese into slices. It's even better to take it already chopped. Using the same glass, cut out circles.

Rinse the vegetables. Dry. Cut tomatoes and cucumbers into circles.

Get started with the real art of making baby sandwiches. Spread a circle of bread with a thin layer of softened butter.

Place a circle of sausage.

Place a slice of tomato or cucumber on the sausage.

Cover the sandwich with a circle of cheese; it plays the role of a kind of artist’s canvas.

Use thinly sliced ​​cucumbers and peppers to make funny animal faces. For the eyes you can use black olives, for the mustache and drawing small details you can use mayonnaise and ketchup.

Favorite cartoon characters

In addition to zoological themes, sandwiches for children can be designed in the form of popular fairy-tale characters from animated films.

Sandwich ingredients

• Wheat or rye bread – 0.4 kg.
• Butter.
• Tomato – 1-2 pcs.
• Cucumber – 1-2 pcs.
• Olives.
• Sweet pepper.
• Mayonnaise.
• Ketchup.
• Algorithm of actions
• Grease the bread with butter.
• Wash the vegetables and dry them.
• Cut into thin slices and give the desired shape.
• Take sliced ​​cheese.

Spongebob Sandwich

Grease rectangular bread with butter, put sausage, and cheese with large holes on top. Using mayonnaise, make “big eyes” and the famous “teeth”, cut out “pupils” from olives. Use ketchup to draw a charming smile.

"Smeshariki"

To prepare sandwiches with images of your favorite “Smeshariki” you need to cut out circles of bread and cheese, cut sausage, cucumbers, tomatoes, eggplants, zucchini into circles.

Fry eggplants and zucchini in a small amount of vegetable oil, use tomatoes and cucumbers immediately.

It is clear that it will not be possible to make a blue Krosh rabbit or a lilac Barash, but you can invite children to get creative and create their own Smeshariki.

Sandwich "Ladybug"

One of the most common sandwich recipes for children suggests making them in the shape of a ladybug.

Ingredients

• French baguette – 1 pc.
• Premium boiled sausage – 0.3 kg.
• Cheese – 0.3 kg.
• Fresh tomato – 2 pcs.
• Olives (pitted).
• Butter.
• Salad.

Algorithm of actions

Cut the baguette with a sharp knife. Dry in the oven.

Grease with oil that has been previously kept at room temperature to soften.

Place a circle of sausage and cheese.

On top is a circle of tomato (its diameter should be equal to the baguette).

Cut out tiny circles from the olives to create the image of a ladybug.

Place sandwiches on lettuce leaves.

"Monsters" on a sandwich

Children love scary stories and tales, so they will happily eat sandwiches made in the shape of various monsters. It’s even better if mom allows them to take part in creating “great and terrible” dishes.

Sandwich ingredients

• French baguette – 0.5 kg.
• Peanut butter.
• Plum jam.
• Apples, pears, plums.
• Bananas.
• Nuts.
• Cinnamon.

Algorithm of actions

Cut the baguette into circles. Dry the baguette pieces in the oven. Place on a large platter.

Spread some of the baguette rounds with peanut butter and the other with jam.

Wash apples and pears, remove seeds and stems. Cut into plates.

Wash the plums and remove the pits.

Peel and cut bananas.

Roast the nuts in a dry frying pan.

Make monster facial details from fruits - eyes, nose, lips, ears, eyebrows. The nuts are used for "pupils", creating a terrible smile.

Scary? No, funny and tasty!

"In full sail!"

Marine themes are also a frequent guest on the children's table. You don’t even want to eat sandwiches in the shape of sailboats, they are so beautiful.

First option

Cut the rye bread into pieces. Grease with oil and use a special knife to make a wavy pattern on the oil. Insert skewers into each piece of bread. Cut the cheese into triangles and place on a skewer in the shape of a sail.

Second option

Cut rye bread, sausage and cheese into identical triangles, shaped like a boat. Grease the bread with butter. Add cheese and sausage. Insert skewers. Instead of scarlet sails, use slices of sweet bell pepper.

Third option

French baguette, cut into triangles, spread with soft cheese or cheese cream.

Place red fish slices on top. Sails are slices of cheese placed on a skewer.

These recipes are only options, they are designed to awaken the mother’s imagination, force her to make dishes for the child not only healthy and tasty, but also beautiful.

Planning a holiday menu? Be sure to include sandwiches in it - for a birthday, or for any other occasion, they will be a great solution! After all, this is not only a beautiful, but also a quick way to serve snacks.

Many culinary traditions have their own sandwiches - tapas in Spain, banh mi in Vietnam, jambon bere in France, sandwiches in America and many other options that you can take as the basis for your culinary experiments.

Prepare not only unusual, but also delicious birthday sandwiches using our recipes.

Sandwiches with red fish

To prepare this delicious snack you will need:

• lightly salted red fish 350 grams;
• 3 French baguettes;
• 3 ripe avocados.

You can take any fish, but the most delicious, of course, is salmon. Its pleasant fat content is complemented by the oily texture of avocado. Also, avoid smoked or overly salted fish - you want a delicate flavor with a little salt.

The bread for red fish sandwiches does not have to be French - bagels or other soft white unsweetened buns work well. As for the preparation, everything is extremely simple: cut the bread, put a little avocado pulp on it, mashed with a fork, and place a thin slice of fish rolled into a rosette on top.

With canned tuna, cucumber and eggs

This option is more nutritious and very tasty. It perfectly combines the tastes of salted canned fish, fresh crispy cucumber and tender eggs. To prepare, take toast bread, a can of tuna in its own juice, 2 boiled eggs, 2 cucumbers, mayonnaise, leek.

Remove the fish from the jar and mash it with a fork in a bowl. Add chopped cucumber and eggs, as well as onions and mayonnaise. Mix everything well. Toast the bread in the toaster and mound each piece of lettuce. Garnish the top with two leek feathers.

Hot sandwiches with tomatoes and bacon

Hot holiday sandwiches are loved by everyone without exception. Delicate melted cheese, soft fluffy bread, smoked meat or tender sausage, juicy vegetables go perfectly together when heated. There is only one difficulty with such sandwiches - they need to be served straight from the oven.

For 8 sandwiches take:

• 8 slices multigrain bread;
• Dijon mustard;
• 8 slices bacon;
• 2 tomatoes;
• cheese that melts well, for example, Gruyère - 250 grams.

First, preheat the oven to grill function. Toast the bread slices on both sides under the grill. Then brush one side with mustard, add bacon, a slice of tomato and a mound of grated cheese and bake the sandwiches for another 3 minutes.

With herring and melted cheese

If the combination of herring and processed cheese seems strange to you, then you have never tried such sandwiches. But believe me, they are definitely worth preparing. This option is perfect for a holiday table, especially as an appetizer with vodka.

Take:

• 8 slices of black bread;
• 1 lightly salted herring;
• 80 grams of processed cheese;
• 2 pickled cucumbers;
• green onions for decoration.

First you need to cut the herring.

Gut it, cut off the head and tail, remove the fins with a sharp knife, remove the skin. Then divide the carcass into halves, remove the backbone, remove all the bones and cut the finished fillet into pieces.

1. You can serve it beautifully if you cut the bread into triangles. Toast it in the toaster and spread it with cheese. You can first squeeze a clove of garlic into the cheese.
2. Place a piece of fish and a slice of cucumber on top of the spicy mixture.
3. Sprinkle finely chopped green onions on the sandwiches for decoration.

Sandwiches with bell peppers and mushrooms

This recipe is suitable for vegetarians and simply for lovers of aromatic vegetable snacks. For sandwiches, take a loaf or baguette, 300 grams of champignons, 1 bell pepper, 1 onion, a little parsley and vegetable oil.

1. Chop vegetables, mushrooms and herbs, fry in vegetable oil.
2. Dry the slices of bread in the oven, place the vegetable mixture on them and keep in the oven for a couple more minutes so that the bread is saturated with the juice and aroma of the vegetables.

Cooking with sprats in the oven

A classic recipe from childhood, so popular at our feasts. Make these flavorful sandwiches with a fresh, updated twist.

To do this, take:

• 1 can of sprat;
• half a loaf;
• 3 tablespoons mayonnaise;
• tomato;
• 50 grams of cheese;
• lettuce leaves for serving.

Let's put together a well-known snack:

1. To begin, cut the loaf into slices and cut each of them into 2 halves.
2. Grease each piece with mayonnaise, place one fish on top of it.
3. Cut the tomato into slices, divide each into halves and place them on the sides of the fish - you will get a butterfly, which the little guests of the holiday will really like.
4. Grate the cheese on a fine grater and sprinkle it on the sandwiches.
5. Bake them in the oven for 10 minutes. Serve with lettuce leaves on a plate and the baked appetizer on top.

Festive appetizer with cod liver

Another fish product that is ideal for holiday sandwiches. Fatty, tender liver with a bright flavor is an excellent base for a sandwich.

In addition to the liver, take:

• 1 baguette;
• 1 fresh cucumber;
• butter with a fat content of 80% or more for greasing bread.

In this recipe, the tenderness of the liver will be offset by the fresh crispness of the cucumber. To prepare, cut the bread into manageable pieces, brush each with a little butter, place a slice of cucumber and a piece of liver on top. We recommend decorating the sandwich with a sprig of parsley and a small amount of red caviar.

With sardine, tomatoes and hard cheese

Another option using canned fish. This time we use delicious sardines. In addition to a can of sardines, prepare a baguette or loaf, a tomato, 80 grams of cheese, 2 tablespoons of mayonnaise and dried garlic.

1. Mash the fish with a fork, removing the bones. Grate the cheese.
2. Mix fish with cheese and mayonnaise, add a little garlic.
3. Cut the tomato into slices and place the slices on dried or toasted pieces of bread.
4. Place a spoonful of fish salad on top of the tomato - the sandwiches are ready.

You can also prepare a hot version: place a tomato on a piece of bread, mashed fish and a little mayonnaise on top, sprinkle everything with garlic and spread a “cap” of grated cheese. Bake the sandwiches for about 7 minutes until the cheese melts.

Chicken appetizer

This option for serving sandwiches is very festive and very filling, because the recipe uses chicken breast.

In appetizers for the holiday table, you can use boiled or baked breast, but if you are not sure that you can cook juicy meat, then it is better to take smoked meat.

In addition, smoked meats go well with pickled cucumbers, fresh tomatoes, cheese - in general, with ingredients that often accompany sandwiches.

For our recipe take:

• 1 boiled breast;
• half a loaf;
• 1 fresh cucumber;
• 1 leek;
• half a glass of mayonnaise.

Cut the breast, cucumber and onion into thin strips. We only need the white part of the leek. Spread mayonnaise on slices of bread and place chicken and vegetable strips on them. If the chicken turns out to be a little dry, coat it with a small amount of mayonnaise.

Sandwiches for children's birthday

Burgers and sandwiches are the perfect snack for a kids' party. All children love them, they are easy to prepare and can be eaten directly with your hands.

However, in order to attract children's attention, sandwiches must not only be tasty, but also bright and interestingly assembled.

In the form of a ladybug

One such recipe is sandwiches for children's birthdays that look like ladybugs.

To assemble them, take:

• 1 white soft loaf;
• 100 grams of quality butter;
• 200 grams of cherry tomatoes;
• 8 black olives;
• 6 lettuce leaves;
• 100 grams of hard cheese;
• several sprigs of dill.

You can also take a little garlic and spices to taste, but you can do without them.

1. To begin, grate the cheese on a fine grater. Cut the cherry tomatoes into halves and the olives into quarters. Half of the tomato will represent the wings of the lady's box, and the olive will represent her head.
2. Mix butter with cheese. By the way, you can replace butter with cream or cottage cheese.
3. Toast the bread slices in a toaster or dry them in the oven.
4. Brush the bread with the cheese mixture and sprinkle the edges with finely chopped dill - it will look like grass.
5. Place tomato and olive on top of the cheese mixture. From the remaining olives, cut out small squares or circles with a thin knife and “plant” them on top of the tomato - these will be spots on the wings.
6. Using the cheese mixture, draw eyes on the olives to complete the ladybug resemblance.

Children's snack "Mouse Fuss"

For one sandwich you will need:

• a piece of bread;
• 10 grams of butter;
• 2 plates of cheese;
• 1 quail egg;
• half boiled carrots;
• a sprig of parsley;
• clove sticks.

To prepare for a birthday party, simply multiply the amount of food by the number of guests so that everyone gets this fun sandwich.

1. Start by buttering the bread and topping it with one slice of cheese. It is better to take cheese that is sold already cut into wide thin slices - it is more convenient to make such a sandwich from it.
2. Cut holes from the second piece using any cap or special molds. It is better if the holes are of different sizes - this is an imitation of cheese with holes. Place a piece of cheese with holes on top of the whole one.
3. Boil and peel the quail egg. Cut two thin semicircles from carrots - these will be the ears of the mice.
4. Cut small tails and antennae from parsley sprigs (without leaves). Stick them into the egg.
5. Make two small cuts on the head to insert the carrot ears. The mouse's eyes can be made from clove branches.
6. Place the mouse on a cheese sandwich and garnish it with a sprig of parsley.

Sandwiches in the form of Spongebob and Patrick

To bring these cartoon characters to life on a plate you will need:

• 2 rectangular slices of bread;
• 4 slices of doctor's sausage;
• 2 slices of cheese;
• boiled egg;
• a small piece of boiled beets;
• a teaspoon of ketchup;
• a few black olives, olives, a couple of green onions and some green peas for garnish.

Let's start assembling the sandwich:

1. Using a thin sharp knife, first cut out an elongated triangle from the sausage - this will be Patrick’s body. Also cut out his two legs and two arms. For SpongeBob, cut out the legs in the shorts.
2. Give a square shape to a slice of cheese - this is SpongeBob's head. Also cut out Patrick's shorts from cheese.
3. First place Patrick on the bread - a triangle of sausage, below - shorts made of cheese and legs with arms made of sausage.
4. Place the cheese square on the second piece of bread and the sausage legs underneath it. Cut SpongeBob's legs and arms from cheese.
5. It's time to make the characters' faces - for the eyes, cut out circles from the white of the egg. Pupils and eyebrows can be made from pieces of olives, and mouths from green onions. Also cut SpongeBob's teeth from an egg.
6. Make other elements from olives and eggs: shoes, clothing parts. Use ketchup and a toothpick to draw Bob's tie and Patrick's shorts.

Cooking Nyusha from “Smeshariki” with sausage

The cheerful, round and pink Nyusha from Smeshariki will look great from a large mug of boiled sausage. In addition to this, for a sandwich, take a square slice of white bread, a piece of cheese, a tomato, a couple of olives, a boiled egg and some chives. You can use butter or soft cheese to grease the bread.

1. So, Nyusha’s body will come out of a piece of sausage. From the second round piece, cut out the legs with arms in the form of small strips.
2. Place a circle of sausage on buttered or cheese-smeared bread, place your legs underneath and your arms on your body. Also cut out a small circle from the sausage for the snout.
3. Make eyes from egg whites. Cut the pigtail and bangs, as well as the mouth and hooves, from a tomato.
4. You need to cut out a heart from a piece of cheese and place it on Nyusha’s side. Make eyelashes from chives, pupils and nostrils from pieces of olives.

Perky Nyusha is ready!

1. Grate the cheese on a fine grater, mix with a small amount of garlic and mayonnaise, spread this mixture on a piece of bread.
2. Cut a triangle from a slice of sausage and place the remaining piece on the bread.
3. Make the eyes from a Mozzarella ball cut in half.
4. Cut thin strips from the sausage for the tuft. Make frowning eyebrows and pupils out of sun-dried tomatoes - the angry bird sandwich is ready.

The main thing is to use rectangular slices of bread and products that can be cut into thin slices. Thus, the screen and keyboard can be cut from a piece of hard or processed cheese, boiled or smoked sausage, and even salted fish. Phone buttons can be made from peas, corn kernels, pieces of bell pepper, cut from cucumber or olives. You can also make an antenna from a cucumber or green onion feather.

Fruit and nut snack on a loaf

For this sweet sandwich you will need:

• white loaf;
• any berry or fruit jam;
• banana;
• pear;
• peach;
• any nuts, such as hazelnuts.

Spread the loaf with jam, cut the fruit into thin slices and overlap it on the sandwich. Sprinkle crushed nuts on top of the fruit.

Magic bread with decorative sprinkles

This sweet sandwich is perfect for a children's birthday party themed with magic and fairies. Edible confetti or confectionery powder will give him a festive mood.

For sandwiches take:

• White bread;
• chocolate spread, such as Nutella;
• confectionery powder.

For sandwiches, cut off the crust from the bread slices. You can cut out the crumb using cookie cutters. Spread the bread with chocolate spread and sprinkle with confectionery powder.

Mini pizza on white bread

This is a version of a hot sandwich, which tastes more like pizza, since all the products in it are cut into cubes, and not into slices, as we are used to in a sandwich.

To prepare this pizza, take:

• 100 grams of boiled and smoked sausage;
• 1 tomato;
• 150 grams of cheese;
• 100 grams of mayonnaise;
• 300 grams of white bread or loaf.

Sausage and tomato should be cut into cubes, cheese should be grated. Mix all ingredients with mayonnaise. Spread the mixture onto pieces of bread and bake in the oven for 15 minutes at 180 degrees. If desired, you can add other products to the mixture: smoked chicken or meat, onions, garlic, ketchup or pickled cucumbers.

The variety of sandwich options for the holiday table is simply endless. Experiment, combine different products and surprise your guests.