Roast Pork with Potatoes - 3 Delicious Homemade Recipes

Home-style pork roast with potatoes, with the recipes of which I will introduce you, means that the family will be tasty and satisfyingly fed, and your work will not go unappreciated. A fragrant dish, in which meat and vegetables with various seasonings play the main role, occupies a special place in the history of Russian cuisine. True, in the old days, roast was made from a whole piece of pork, baking it in a big heat, the name appeared due to the method of preparation.

How to cook roast pork with potatoes

In the modern version of cooking, pork is cut into pieces, and simply fried until stewed. And then ... Then they stew in a thick-walled saucepan, cauldron, pots, slow cooker. as a result, the meat will become tender and juicy, the potatoes will be crumbly, and the gravy will delight you with richness and density. If you want to achieve a more refined taste, marinate the meat in wine, lemon juice, this is what our ancestors did when preparing homemade roasts.

What seasonings does pork go with? The choice is wide: basil, all kinds of peppers, cumin, garlic, nutmeg, bay leaf, marjoram, rosemary, cardamom, lemon balm, sage, celery - the list is incomplete, you can choose to your taste.

Roast - a classic homemade pork recipe

Traditional homemade dish, with a classic set of spices.

You will need:

• Potato - 1 kg.
• Meat - 800 gr.
• Water - 3 glasses.
• Bulb - 2 pcs.
• Carrot.
• Tomato - 2 large spoons.
• Sugar is a spoon.
• A little greens, a couple of cloves of garlic, 3 bay leaves, cooking oil, pepper.

Step by step preparation:

1. We cut the ingredients - meat into small pieces, divide the onion into four parts and cut, carrots into half rings, potatoes - if desired.
2. In a frying pan or directly in a cauldron, heat the oil, throw in the pork pieces and stir vigorously, fry for 5 minutes.
3. Send carrots with onions to the container, make the fire smaller and continue to fry so that the onion becomes transparent.
4. Pour in hot water, covering the contents, and proceed to extinguish. Cook the pork on low heat for 20 minutes. Then lay the parsley and pepper.
5. The next step is potatoes. Pour in the water, covering the potatoes, but slightly lower, leaving room for the gravy.
6. Make the sauce: dilute the tomato with salt in half a glass of water. The addition of sugar and flour is not a prerequisite, but with these products the gravy will become thicker and more saturated. I advise you to put it, but if the potatoes are starchy, then flour is not needed.
7. Pour in the sauce, stir, and finish simmering until the potatoes are cooked. A couple of minutes before the final, add chopped garlic with herbs. Without removing it from the burner, let the homemade roast stand for a while and proceed with the tasting.

Roast in a slow cooker - pork recipe with potatoes

Take:

• Pork meat - 600 gr.
• Bulb.
• Carrot.
• Potato - 8 pcs.
• Sour cream and tomato - 2 large spoons each.
• Sunflower oil - a spoon.
• Lavrushka, pepper.

How to cook a delicious roast:

1. Preparation of products: cut pork into slices, vegetables into cubes (carrots, rub if you want).
2. Heat the oil in the thicket, throw onions with carrots, setting on "Baking" for a quarter of an hour. Do not close the lid.
3. Send pork to the fried vegetables and fry until it brightens. Don't forget to stir.
4. Place potatoes in a bowl. Add sour cream and tomato to the water, stir and pour into the bowl, covering the contents.
5. It remains to add spices, close the lid and set the "Extinguishing" mode.
6. After an hour, open, stir the roast and, covering the lid, let stand for an additional 10 minutes.

Roast pork at home with potatoes in the oven in pots

Simmering the dish in the oven makes it more delicious, add cheese - the roast can claim to be on the menu for the holiday. By the way, if you make it in pots, there will be no price for the dish.

You will need:

• Potato - 1.2 kg.
• Pork meat - 1 kg.
• Onions - two pcs.
• Cheese - 150 gr.
• Carrot - 2 pcs.
• Water is a glass.
• Butter - 100 gr.
• Milk is a glass.
• Sunflower oil - 75 ml.
• Salt, pepper, hops-suneli seasoning, various greens and seasonings as desired.

Cooking roast:

1. Cut the vegetables into circles or cubes, but not too large. Divide the pork into pieces, cut the butter and cheese into cubes.
2. Heat sunflower oil in a frying pan, add the meat and fry.
3. Lubricate the pot with oil, put the potatoes on the bottom with the first layer. Scatter slices of carrots and onions on top. Next, put in each cubes of butter and cheese, add salt and pepper.
4. The next layer is fried pork, then carrots and onions again, and put the potatoes on top. Salt a little.
5. Make gravy: add suneli hops, your favorite spices to milk and pour into pots.
6. Send to the oven, cover and simmer at 200 ° C. one and a half to two hours. After the set time, sprinkle the roast with cheese, remove the lid and let the dish brown.

Finally, I propose to get acquainted with a step-by-step recipe for stewing roast pork with potatoes at home. May you always be delicious!