Tartlets with Olivier salad

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Tartlets with chicken liver salad

300 g chicken liver

300 g fresh or frozen mushrooms

greens to taste

Boil the liver until cooked (cook 10-15 minutes after boiling).

Finely chop the onion.

Finely chop the mushrooms.

Grate eggs on a fine grater.

Grate raw carrots on a fine grater.

Finely chop the greens.

Fry the onion in vegetable oil.

Add mushrooms, fry for about 10-15 minutes.

Grate the liver on a fine grater or pass through a meat grinder.

Mix liver, mushrooms, eggs, carrots, greens.

Salad can be put in a salad bowl, or you can serve it in tartlets.

Tartlets with cheese-crab salad and caviar

Ready-made tartlets - from the supermarket;

Melted cheese - one piece

Eggs - two pieces

Processed cheese is also rubbed on a fine grater.

Crab sticks are also rubbed on a fine grater.

Add salt to taste and mix well.

We fill our tartlets with salad, and decorate with red caviar and herbs on top. Delicious tartlets with salad

Tartlets with chicken and mushrooms "Mini-juliennes"

Mushrooms - 0.5 kg

Chicken breast - 1 pc.

Tartlets - 1 pack (13 pieces)

Sour cream - 150-200 g

Add sour cream and over low heat, stirring, simmer the dish for another 15 minutes.

1-2 minutes before readiness, add greens. Cool.

Put mushrooms stewed in sour cream with chicken in tartlets, sprinkle with grated cheese on top and place in a hot oven to brown the cheese.

flour 2.5 cups

margarine or butter 250 g

baking powder 1 tsp

hard boiled eggs 3 pcs.

boiled meat or sausage 300 g

boiled potatoes 3 pcs.

pickled cucumbers 4 pcs.

canned green peas 1 can

Divide the finished dough into metal moulds. Put baking paper on top and pour in a load: peas, beans or special ceramic balls.

Bake at 180 degrees for about 15 minutes or until golden brown. Cool the finished baskets and remove from the molds.

Cut all salad ingredients into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve

Potato tartlets with minced meat

4-5 potatoes; 1 st. a spoonful of flour; 300 g of mixed minced meat; 1 onion; 2 tbsp. spoons of boiled rice; 2 eggs (1 - in potatoes; 1 - in minced meat); 100 g of grated cheese; Cherry tomatoes; salt, spices; parsley.

Finely chop the onion, fry until transparent and cool.

Mix minced meat with onion, rice, herbs, spices and egg.

Molds for baskets (I have silicone) grease with vegetable oil. Wet your hands in cold water and carefully spread the mashed potatoes, forming the sides.

Put a tablespoon of minced meat in potato baskets, sprinkle with grated cheese. Press a cherry tomato into the center of the meatball.

Bake at 190 C for 35-40 minutes.

Tartlets with salmon and cheese

Salmon (slightly salted, fillet) - 100 g

Soft cheese - 100 g

Butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g

Dill (2-3 sprigs + some for garnish)

Breadcrumbs (heaped spoon) - 5 tbsp. l.

Bell pepper (for garnish)

finely chop salmon and dill, add cheese

mix with a blender until smooth (or you can skip all the products twice through the meat grinder).

Remove to refrigerator.

From breadcrumbs, eggs, butter, salt and water, make a dough (it should turn out similar in texture to shortbread.).

Fill silicone molds with dough (as for baking shortbread dough baskets).

Put in the microwave for 2 minutes.

Allow to cool, then remove the finished tartlets from silicone molds.

Fill the tartlets with “cream” (I made it with a pastry syringe).

Garnish with slices of bell pepper and dill.

Tartlets stuffed with cod liver

- tartlets - 1 pack

- cod liver - 240 gr.

- pickled cucumbers - 2 pcs.

- green peas - a small jar

- mayonnaise - 3 tbsp. spoons

- sweet peppers and herbs for decoration

Boil eggs and cut.

Finely chop cucumbers.

Transfer all ingredients to a bowl with cod liver, add mayonnaise and mix.

Arrange the finished filling into tartlets, decorate with sweet pepper and herbs and refrigerate for several hours.

Parmesan tartlets with squid

200 gr parmesan

1 fresh cucumber

Grease a plate with butter and spread the cheese in a circle with a diameter of about 15 cm.

Melt the cheese in the microwave at medium power for 20 seconds.

Cool slightly, then invert the cheese cake onto a glass and leave in the refrigerator to set.

Clean the squid, wash and boil for 4-5 minutes in salted water. Cut into strips.

Cut lettuce, eggs and cucumber, mix with squid and season with mayonnaise.

Serve salad in prepared baskets.

Tartlets with cheese salad

1 processed cheese

3-5 garlic cloves (to taste)

Squeeze the garlic through a garlic press. Salt to taste and

mix with mayonnaise.

We received our traditional, well-known, processed cheese salad.

We put the mass in tartlets and, thus, the usual dish

takes on a new look. You can add coconut on top if you like.

shavings to make the dish white, hard cheese to make the dish yellow