Pork with pineapple and cheese in the oven. Step by step recipe with photo

Pork with pineapple and cheese in the oven- a dish that, without much thought, can be attributed to holiday recipes. Juicy pineapples and hard cheese are just perfect for meat, making it juicy, soft, fragrant and very tasty during baking. Pork with pineapple and cheese in the oven - the dish is not so old, unlike French chops.

In the late 90s, at the beginning of the 2000s, with the advent of canned pineapples on the market, housewives began to come up with different recipes with them. It was during these years that a large number of recipes for salads and second courses with pineapples were born. As for the second courses, different types of meat began to be cooked with pineapples - pork, chicken, beef.

Of the recipes for pork with pineapple in the oven, such recipes as pork with pineapple and cheese in the oven, pork with pineapple and mushrooms, French-style pork with pineapple, pork with pineapple, pork with pineapple accordion, roll from pork with pineapple, pork escalope and many others.

Pork with pineapple and cheese in the oven, recipe with photo which I want to offer you, is prepared very simply and quickly, and the dish itself turns out to taste just great.

Ingredients:

• Pork tenderloin - 400 gr.,
• Onions - 2 pcs.,
• Canned pineapples - 200 gr.,
• Mayonnaise - 0.5 cups,
• Salt - to taste
• Ground black pepper - a pinch
• Vegetable oil for greasing the mold

Pork with pineapple and cheese in the oven - recipe

Canned pineapple cut into cubes. You can immediately buy these, especially since they are cheaper than pineapple rings.

Grate hard cheese on a coarse grater.

Peel the onion and cut it into halves of the rings.

Pork with pineapples in the oven in the form of chops is best cooked from meat without films and fat. In addition, for cooking pork with pineapple and cheese in the oven, it is very important to cut the meat into thin layers. To easily and simply cut meat into thin slices, put fresh meat in the freezer for 2 hours. Lightly frozen meat cut into 0.5-0.7 cm thick and 5 by 8 cm in size.

Beat the pieces of pork with a hammer on both sides. It turns out such thin pork.

Grease a baking dish with pineapple and cheese chops with a small amount of vegetable oil. Lay the pork pieces on it.

Grease the meat with mayonnaise.

Arrange onion half rings tightly on each piece of pork.

Cover meat with onions with pineapple cubes.

Cover pork with pineapple with a layer of grated cheese.

Put the form with meat in the oven, the temperature of which is 180C. Pork baked with pineapple and cheese in the oven will be ready in 15 minutes.