Layered salad with Korean carrots and crab sticks with cheese

Ingredients

• Korean carrot - 100 g
• Crab sticks - 100 g
• Hard cheese - 100 grams
• Chicken eggs - 2 pcs.
• Mayonnaise - 80-100 g
• Green onions, parsley - a bunch
• Salt, pepper - to taste

Cooking time: 10 minutes

Yield: 4 servings

If you eat crab sticks, you can prepare a salad with crab sticks and Korean carrots in a few minutes for dinner. The recipe with a photo will tell you step by step about the preparation of this light, beautiful and tasty salad. It can be cooked in layers, or mix all the ingredients by seasoning them with mayonnaise.

Mayonnaise is taken as a dressing in the basic recipe, but if you are on a diet, try replacing it with low-calorie kefir, yogurt or low-fat sour cream. Don't forget to season this diet dressing with salt and spices.

How to cook a salad with Korean carrots and crab sticks and an egg

Prepare all ingredients. To prepare crab salad with Korean carrots, you only need to pre-prepare the eggs by boiling them hard-boiled. The rest of the ingredients can simply be taken out of the refrigerator. You can either buy Korean carrots in the market or in the supermarket, or cook it yourself; there are many recipes on the Internet and culinary magazines.

This salad has several serving options. The photos will tell you step by step about the preparation of puff crab salad with carrots, but the same salad can be mixed and laid out with the help of a culinary ring in a beautiful form.

So, place a detachable form or a culinary ring on a plate and grate eggs on the bottom of the plate. You can lay out only the protein, and use the yolk to decorate the salad.

Lightly salt the eggs and apply a layer of mayonnaise. If you want to use some mayonnaise, put it in a cornet or plastic bag and squeeze it onto the surface of the salad through a very small hole.

Defrost the crab sticks completely, remove the packaging and grate them on a coarse grater on top of the eggs with mayonnaise. Instead of crab sticks, you can use crab meat, and our salad will only benefit in taste.

Grate hard cheese into thin shavings with a grater and place on top of crab sticks. Apply mayonnaise.

On top, the last layer, lay out Korean carrots. Korean-style carrots I usually cook medium spicy, as children also eat it. For this salad, such carrots are perfect.

That's all, the salad of crab sticks and carrots is ready. Carefully lift the cooking ring so as not to dislodge the layers. Decorate the salad as you wish. I used finely chopped greens for the sides, it is useful and necessary for the body at any time of the year.

From above, apply a “path” of yolk, frame it with green onion feathers.

Salad with crab sticks, cheese and carrots in Korean, as you already know, it is beautiful to serve in layers. Can be laid out in layers as in the photo recipe above, using a culinary ring. You can lay layers of lettuce in a glass dish.

But you can simplify your task, and at the same time reduce the time spent in the kitchen. How? Just mix all the ingredients in a deep bowl, dress the salad and serve in portions on appetizer plates using the same smaller diameter culinary ring. Fast, beautiful and tasty - isn't that what we want when we start cooking?