Chocolate brownie: recipes. How to make chocolate brownies at home?

Brownie is considered a classic dessert that originated in the United States of America. However, this delicacy is popular not only in the far West, but throughout the world. Some are convinced that brownie can be a completely independent dessert, while others insist that it can only be used as the basis for a cake - cakes. In any case, no matter how you call this amazing chocolate goodness, you need to be able to cook it correctly so that you don’t get the most ordinary chocolate biscuit or fondant. In this article, we have made for you a selection of the best recipes with a photo of chocolate brownie so that you can cook it at home and please your loved ones.

Brownie is an exquisite chocolate dessert, the origin of which is not known much in the confectionery art. History does not know exactly who is the creator of the chocolate cake recipe.

• The brownie recipe may have come from a chef working at Chicago's Palmer House Brownie. In this institution at the end of the 19th century, the Columbian Exhibition was held, which was intended for visiting high-ranking persons. Among the visitors to this event was Bertha Potter - a lady who loved everything exquisite. She showed a whim and turned to the chef to bring the guests a unique chocolate dessert. But there was a condition - the dessert should be small, light, but at the same time so tasty and satisfying that you would no longer want to eat it, and the taste remained in your mouth for a long time. So, by chance, the chef made a cake for her, which was named after the name of the Brownie hotel.
• According to another version of the origin of chocolate cake, it was invented by a simple woman who was not famous anywhere, but was a simple housewife. Her name was Maine. She got the brownie recipe by accident - she just forgot to add yeast to the dough in the process of making a chocolate pie. For this reason, the dough did not rise, and during the baking process, its center remained wet. When the woman saw what happened, she was initially upset because she thought the dessert was spoiled. In order to somehow correct her mistake, she cut the cake into pieces, sprinkled it with nuts and poured chocolate. The woman presented her culinary work of art to the household as “brownie”, because it had a brown color characteristic of a chocolate cake.

At the beginning of the twentieth century, there were a lot of recipes for making this dessert. We will not list all of them, but will only present you with the most original and delicious ways of making chocolate cake so that you can surprise your household with a real work of confectionery art.

How to make a classic chocolate brownie recipe?

Classics are always in fashion, therefore, brownies prepared according to the very first traditional recipe can be found on the menu of any European or American restaurant.

Here is a recipe for 15 servings of chocolate brownies (the cooking time for a traditional chocolate brownie with liquid filling is – 1.5 h):

1. Prepare a couple of dark chocolate bars. If you want to achieve the maximum natural taste, then use expensive chocolate, which contains a high percentage of cocoa (at least 70%).
2. Take 200 g of butter. Cut it into small pieces, and then combine them with broken pieces of dark chocolate in one container.
3. Place the container in a water bath so that its bottom does not touch the boiling water. While stirring the ingredients, make sure that they mix when they turn into a viscous mass.
4. Remove the chocolate cream mass from the water bath and set it aside to cool.
5. While the chocolate mass is cooling, beat 3 eggs in another clean and dry bowl. In the process of beating them, gradually pour 180 g of powdered sugar into them and mix everything thoroughly.
6. When the egg-sugar mixture is airy, pour the chocolate-cream blank into it, and then mix everything again.
7. Add 125 g flour, a little vanilla and 100 g cocoa powder to the brownie dough.
8. While the dough is rising, prepare the walnuts. Take 80 g of this ingredient and fry in a pan. Then they need to be crushed to such a state that outwardly they look like chips. For this purpose, either a kitchen machine or an ordinary blender is usually used, which any modern housewife will certainly have in the kitchen.
9. Pour the nut chips into the dough, mix it and send it to the mold in which the cake will be baked.
10. Baking should take place at a temperature of 180 ° for 40 minutes.
11. After the specified time, take the chocolate brownie out of the oven, cut it into 15 servings (you can make 12 larger ones) and pour some kind of fruit sauce or any other chocolate.

How to make chocolate brownie: filling with nuts and prunes

Now let's move on to the option of making chocolate brownies for ladies who are not averse to eating something sweet, but at the same time worried about their thin waist. There is a wonderful filling for chocolate cake, which is added dietary prunes.

To prepare an exquisite dessert for a sweet tooth, you need:

1. Soak 200 g of prunes in freshly boiled water. Make sure it sits for 10 minutes. During this time, it will become softer, and it can be used.
2. Grind the prunes along with 80 g of nuts, which must be roasted in advance in the same way as we described in the previous recipe, using a blender so that you get a homogeneous mass.
3. After that, pour cocoa powder - 45 g into the resulting mass. You must also add liquid honey - 25 g and orange zest (this product is added either in the same amount as honey, or in less or more - depending on your taste preferences ).
4. Pour the dough into a mold, and then send everything to the refrigerator. This version of the brownie is not baked, but frozen.
5. When the brownie is already frozen, it will need to be taken out of the refrigerator and broken into pieces. For a beautiful presentation, you can simply sprinkle the cake with nuts or chocolate chips.

Chocolate Brownie Step by Step Recipe: Cocoa and Cranberry Filling

Chocolate brownie is quite a sweet dessert, and quite sugary because of it. To somehow eliminate this obsessive cloying, you can add a slight sourness to the dessert using cranberries. If you do not mind such an unusual combination, then you can use the following recipe:

1. Take 100 g of butter and use a water bath to make it liquid.
2. Pour cocoa powder into melted butter. You will need 80 g of this ingredient. Stir the resulting mass, and then add 150 g of flour.
3. To make the dough airy, you need to add a little soda to it - literally 8 g. Soda, like most traditional recipes, should be quenched in vinegar. However, we note that many housewives do not use this outdated method, choosing instead a special powder - baking powder.
4. Beat 2 eggs, add 1 cup of sugar or powdered sugar to them. If you choose the second option, you will not regret it, because you will end up with an airy light mass that will have a uniform consistency.
5. Combine the egg blank with the creamy one. After mixing everything thoroughly, pour 100 g of cranberries into it. Note that it is not necessary to grind it, let it have a holistic form.
6. Pour the batter into the mold you are going to bake your brownie in and then put everything in the oven, which should be preheated to 180° (all brownies are cooked at this temperature).
7. When the cake is ready, cut it into rectangular or square pieces. Their number will be - 8 pieces.
8. This dessert is served with chocolate sauce or caramel.

Chocolate brownie with banana: how to cook

It is difficult to find a combination that could be tastier than chocolate and banana. If you are among the sweet tooth who are crazy about chocolate and banana desserts, then the dessert below will definitely come in handy for you:

1. Melt 2 bars of dark chocolate in a water bath. You also need to do with butter. It will also need to be used about 200 g. Mix everything, and then add another secret ingredient - cognac or liquor. It will give a pleasant subtle flavor to the cake.
2. Mix 3 eggs with 100 g of sugar. No need to beat it all - just mix.
3. Combine the chocolate blank with the egg in one mass, and then add 150 g of flour to what you have. The dough should be liquid.
4. Slice 2 bananas and add them to the batter. Mix everything. If you want to make the taste even richer, then you can add a bar of white chocolate, breaking it into pieces.
5. Pour the dough into the mold and bake for 30 minutes. You can decorate the cake in any way - it all depends on your inspiration.

How to make chocolate brownie with cottage cheese

Cottage cheese chocolate brownie is a wonderful dessert for children and adults who love dairy products. In general, this is the most useful dessert of all that we have presented in this article. What you need to do to make your brownie amazing:

1. The dough blank is prepared in exactly the same way as it is written in the classic version of brownie preparation. The only caveat is that you can use not pure dark chocolate, but, for example, white or milk chocolate. Children don't like the bitter taste that pure dark chocolate leaves.
2. Pay special attention to the preparation of the filling - mix 150 g of cottage cheese with 3 eggs in one container. Mix it all up, and then add 1 cup of powdered sugar and a little vanilla to the curd filling.
3. Divide the chocolate dough into 2 parts. Pour the first part into the bottom of the baking dish. After that, place the curd filling, and pour the second part of the dough on top of it.
4. Such a brownie is baked for 30 minutes, and served on the table with condensed milk or whipped cream.

How can you make chocolate brownie with cherries?

A gourmet brownie stuffed with cocktail cherries is perfect for a romantic dinner. She, too, like cranberries, will give the cake a slight sour note. What you need to do to prepare such a dessert:

1. First, chocolate and butter are prepared (200 g of each ingredient is melted in a water bath).
2. 2 eggs and half a glass of pood sugar are added to this homogeneous mass, and then everything is mixed with a whisk.
3. In a separate container, 100 g of flour are mixed with cocoa (it should be the same as flour), 10 g of vanillin and baking powder, instead of which, as always, soda can be used.
4. Combine all the dough ingredients in one bowl, mix, and then pour into a baking dish. Place the brownies in the oven for 30 minutes. It would be logical to serve such a dessert with cherry sauce.

How to make chocolate brownie with raspberries?

Brownie with raspberries is a gourmet dessert. Raspberries are a unique creation of nature that can be combined with any product and make an impeccable dish. You can use either fresh or frozen berries in this recipe. Do not use jam, otherwise you risk making grandma's pie. What you need to do to get a raspberry brownie:

1. Prepare 300 g of raspberries. It must be covered with a glass of sugar, which is pre-mixed with 50 g of starch.
2. Knead the dough according to the classic brownie recipe.
3. Then form the layers in the same way as we described in the brownie with cottage cheese.
4. This dessert is baked for 35 minutes. Served with chocolate icing or raspberry syrup.

Chocolate brownie in a slow cooker: the secrets of making dessert

If you are the lucky owner of a slow cooker, you can cook an American sweet in it. Just keep in mind that because of this cooking method, the cake will not have a crispy crust - it will be soft. If this does not scare you in any way, then follow these recommendations?

1. Knead the classic brownie dough using any chocolate, even those with additional ingredients such as almonds.
2. Lubricate the container of the multicooker with butter before you pour the dough into it.
3. Pour out the dough and turn on the “Baking” mode. The time will be wrong, so set 30 min.

Pumpkin chocolate brownie at home

Brownie, which is prepared on the basis of pumpkin, turns out to be very unusual in taste. If you like unusual sweets, then take note of this brownie recipe:

1. Prepare a sugar-egg mass prepared on the basis of 2 eggs and 150 g of sugar. Separately, make a chocolate blank from chocolate and butter (each ingredient should be taken in 200 g).
2. Sift 125 g of flour and add salt and baking powder to it. After mixing everything, pour the chocolate billet into the flour.
3. Knead the dough and add vegetable oil to it - 1 tablespoon, pumpkin puree, which must be cooked in advance (250 g of this product is needed). At the end, after thorough kneading, cinnamon with vanilla is added to taste.
4. Pour the batter into the mold and cook the pumpkin brownies for 35 minutes.

Chocolate brownie: recipe from Julia Vysotskaya

The peculiarity of the brownie, which Yulia Vysotskaya offers to cook, is that she uses not a single type of chocolate in the cooking process, but several:

1. First, she melts 300 g of two different types of chocolate. Mixes this mass with the same amount of butter.
2. In another bowl, you need to beat 4 eggs, which are mixed not with ordinary sugar, but with brown (100 g will be needed).
3. Next, 2 blanks for the dough are combined, 150 g of flour and a little baking powder are added to them.
4. At this stage, 120 g of white chocolate is added not in a bar, but in capsules. Then it will melt better, and there will be no pieces in the dough.
5. Pour the batter into the mold and bake the brownies for 20 minutes.

All the recipes presented in our article are very good. But we hope that they will inspire you and you will create an even better chocolate brownie recipe yourself. Inspiration for your kitchen!

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