Shawarma - interesting recipes for making snacks at home

The East gave European cuisine a lot of dishes that are very popular to this day. One of these gifts was shawarma - a recipe that arose from the technology of cooking the oldest dish - kebab. Thin pita bread with a fragrant filling of meat, vegetables and spicy sauce has become the king in the fast food industry and has not lost its position for decades.

How to make shawarma at home?

This traditional Turkish dish is stuffed with well-done lamb and shredded cabbage. The European version uses beef, pork, chicken. The meat is complemented by chopped tomatoes, cucumbers, pickled onions and lettuce, while mayonnaise and ketchup sauces are the most common dressing. The cooking technology is simple:

• fried pieces of meat and chopped vegetables are laid out in layers on pita bread smeared with sauce;
• roll up into a roll.

In order for the appearance of the product to meet the standards and not let the filling juices through, you should remember how to wrap the shawarma.

1. Unroll the pita bread on a flat surface.
2. Step back a few centimeters from the edge and grease the surface with sauce. Lay out the filling, stepping back from the edge.

3. Close it with a short piece of pita bread.

4. Wrap the sides.

5. At the very end, roll the roll with the long part of the pita bread.

Shawarma with chicken

Everyone knows about the advantages of chicken meat and the variety of dishes from it. The oriental appetizer, the main component of which is this product, was no exception. The reason for the choice is simple - unleavened meat takes on the taste of neighboring ingredients, cooks quickly and is affordable. Half an hour - and before you breakfast of three servings.

Ingredients:

• fillet - 450 g;
• cucumber - 2 pcs.;
• tomato - 3 pcs.;
• a bunch of lettuce;
• pita bread - 3 pcs.;
• mayonnaise - 120 g;
• garlic clove - 2 pcs.;
• a handful of dill;
• vegetable oil - 40 ml;
• a pinch of black pepper.

Cooking

1. Before cooking shawarma, prepare the meat.
2. Divide the fillet into plates, fry in oil and season with spices.
3. Cut vegetables into slices.
4. Mix mayonnaise with herbs and chopped garlic.
5. Lay out pita bread and brush with sauce.
6. Put the lettuce closer to the edge, tomatoes, cucumbers and chicken on top.
7. Roll up the roll.
8. Fry the shawarma in a dry frying pan.

Shawarma with sausage

Show your imagination and bored products from the refrigerator will find a new life and diversify the menu. Homemade shawarma is a great way to create an everyday appetizer. Acting on the principle: cut, spread out, roll up, you can build an oriental sandwich without much difficulty, and suddenly arriving guests will appreciate the skill.

Ingredients:

• sausage - 350 g;
• pita bread - 4 pcs.;
• cucumber - 3 pcs.;
• a bunch of lettuce;
• carrots in Korean - 130 g;
• hard cheese - 100 g;
• vegetable oil - 30 ml;
• mayonnaise - 120 g.

Cooking

1. Shawarma is a recipe that involves preparing all the components before assembling the dish.
2. Cut the sausage into wide plates.
3. Chop the cucumber into strips, and grate the cheese.
4. Lubricate the laid out pita bread with mayonnaise and lay out all the components in layers, covering the last one with cheese.

Shawarma with pork

Everyone's favorite meat, associated with a juicy kebab or a fatty piece of chop with a potato side dish, has received a new interpretation as the main component of an oriental snack. Shawarma at home is a recipe thanks to which pork with garlic dressing acquires not only new taste properties, but also a convenient form of serving.

Ingredients:

• pork - 300 g;
• pita bread - 2 pcs.;
• cherry tomatoes - 12 pcs.;
• Beijing cabbage - 1 pc.;
• cucumber - 1 pc.;
• mayonnaise - 150 g;
• a handful of dill;
• garlic clove - 3 pcs.;
• hard cheese - 150 g.

Cooking

1. Sweat the pork pieces in a dry frying pan.
2. Chop the vegetables and make the base of the sauce: combine mayonnaise with garlic mass and herbs.
3. Put the meat in the garlic shawarma sauce and mix gently.
4. Put cabbage, meat, vegetables on a sheet of pita bread and sprinkle with grated cheese.
5. Roll the product into a roll, then bake it in a dry frying pan.

Vegetarian shawarma

Do not give up on oriental dishes if you are a fan of proper nutrition and a healthy lifestyle. It is always possible to create tasty and low-calorie food: just combine your favorite vegetable elements with low-fat cheese, season with spicy spices and the shawarma filling is ready. Salad wrapped in pita bread will be one of the healthy food options.

Ingredients:

• pita bread - 3 pcs.;
• tomato - 2 pcs.;
• a bunch of lettuce;
• Adyghe cheese - 250 g;
• ryazhenka - 120 ml;
• ketchup - 40 g;
• vegetable oil - 30 ml;
• a pinch of turmeric and coriander.

Cooking

1. Mix fermented baked milk, ketchup and spices.
2. Chop vegetables into thin strips.
3. Mash the cheese with a fork and hold for a couple of minutes in a greased frying pan.
4. Lubricate pita bread with dressing and lay out the blanks in layers, alternating with cheese.
5. Heat the rolled product in a pan.

Shawarma with minced meat

Meat for shawarma is diverse both in varieties and in cutting options. Using an unconventional way of filling with minced meat, you can not only speed up the cooking process, but also get a juicy and nutritious base. This technique helps to combine several types of meat and experiment with spices, thereby improving the taste of the dish.

Ingredients:

• minced meat - 350 g;
• a bunch of lettuce;
• Chinese cabbage leaf - 2 pcs.;
• tomato - 1 pc.;
• sprigs of parsley - 5 pcs.;
• pita bread - 2 pcs.;
• mustard - 60 g;
• mayonnaise - 60 g
• vinegar - 20 ml;
• vegetable oil - 40 ml;
• water - 50 ml.

Cooking

1. Cooking shawarma is a quick and easy process, provided that the components are fully prepared, so get busy cutting cabbage and tomato.
2. Fry minced meat for 10 minutes.
3. Lubricate pita bread with a mixture of mayonnaise and ketchup, put lettuce, minced meat, cabbage, tomato segments, parsley and wrap.

Shawarma in cheese lavash

Delicious shawarma is the main condition for the purchase. It is valued for its special taste, which can be achieved not only with the help of a traditional product - cheese, but also using fragrant cheese pita bread. This option is not only outwardly attractive, but also fully corresponds to the taste of the original, which allows you not to use the latter.

Ingredients:

• cheese pita bread - 2 pcs.;
• carrots in Korean - 80 g;
• a handful of parsley;
• tomato - 1 pc.;
• fillet - 120 g;
• garlic and tomato sauces - 50 g each.

Cooking

1. Divide the fried fillet into pieces.
2. Chop the tomato.
3. Spread cheese pita bread with sauces.
4. Shawarma is a recipe that does not require a sequence when assembling a dish, so randomly lay out the components, then roll up.

Shawarma in pita

Shawarma, the recipe of which is decades old, can be served not only traditionally, wrapped in pita bread, but also using pita. This flat, unleavened bread is very popular in Oriental and Mediterranean cuisine and serves as a constant ingredient in creating dishes. Baking dough for bread will take about two hours, so you can use the finished product.

Ingredients:

• pita - 2 pcs.;
• chicken thighs - 2 pcs.;
• Beijing cabbage - 150 g;
• yogurt - 80 ml;
• clove of garlic;
• vegetable oil - 50 ml.

Cooking

1. Before you make shawarma in pita, cut it.
2. Cut the thighs and, cutting into thin plates, fry.
3. Combine yogurt with minced garlic. Shred the cabbage.
4. Brush the pita with the yogurt dressing and top with the filling.