Salad with slightly salted salmon, tomatoes and egg

Dear friends, we are always pleasantly surprised and delighted by the dishes that we order in a restaurant. The selection of ingredients, presentation, taste - everything in them is impeccable. But in fact, cooking at home is also beautifully not so difficult. The easiest way to start your experiments in this direction is with.

I just have in store for you a wonderful recipe for almost a restaurant salad with lightly salted salmon, tomatoes and an egg. It is prepared quite simply, but it looks very festive. It is best to serve it in portions - just the way it is done in establishments.

I usually welcome changes in the recipe - I like to try new combinations, new sauces, etc. But in this salad (although I cooked it quite a lot), I don’t want to change anything. And I advise you to do everything as described at least for the first time: I'm sure you will also like this dish in this version.

Well, I won’t distract you with conversations anymore, let’s hurry to the kitchen and I’ll show you how to cook a salad with lightly salted salmon, tomatoes and an egg.

Ingredients:

50-70 grams of lettuce leaves;
2-3 tsp cream sauce based on balsamic vinegar;
100 gr lightly salted salmon;
0.5 tsp lemon juice;
2-3 quail eggs;
2-3 cherry tomatoes;
salt to taste;
greens to taste.

How to cook a salad with slightly salted salmon, tomatoes and an egg:

Wash lettuce leaves and pat dry with paper towels. Put on a plate on which we will serve the salad.

Drizzle lettuce leaves with half of the total balsamic vinegar cream sauce. It is thicker than just balsamic vinegar, so it is much better suited for such salads. Sprinkle some leaves if desired.

Lightly salted salmon cut into small plates. By the way, it is better to salt red fish at home - it is both tastier and cheaper. Sprinkle the fish with lemon juice.

Hard-boiled quail eggs, peel. We cut into 2-3 parts. Cherry tomatoes are also cut into 2-3 parts. If you do not have cherry tomatoes, then you can take a regular tomato, just cut it into neat small slices.