Salad with Korean carrots and crab sticks. Recipe with photo

Salad with Korean carrots and crab sticks today has more than a dozen varieties. And all because salads based on Korean carrots and crab sticks are delicious, they are easy and simple to prepare. In addition to these two important components, salads can include canned corn, peas, boiled meat, sausage, eggs, tomatoes, mushrooms, cheese, pineapples, cucumbers, and so on. As for the appearance, the salad with crab sticks and Korean carrots can be either layered or mixed. Today we will look at several options for cooking in Korean.

Ingredients for two servings:

• Crab sticks - 200 gr.,
• Korean carrots - 100 gr.,
• Olives - 7-10 pcs.,
• Eggs - 2 pcs.,
• Hard cheese - 100 gr.,
• Fresh cucumber - 1 pc.,
• Salt,
• Mayonnaise,
• Parsley for decoration.

Salad with Korean carrots and crab sticks - recipe

Rub boiled eggs on a coarse grater.

On the same grater, grate both fresh cucumber and hard cheese.

Cut the olives lengthwise into thin rings. They will go to decorate the salad.

Since the salad with Korean carrots and crab sticks is prepared in layers, it can be arranged in different ways - put it in a bowl or bowl, form it with a ring or arrange it in a slide, like a classic herring salad under a fur coat. You can choose any of the methods. I will show you how to make Korean Carrot and Crab Stick Salad in the first way.

Put a layer of crab sticks on the bottom of the bowl (bowl). Pour them with mayonnaise.

The next layer is boiled grated eggs and mayonnaise. This layer of lettuce can be lightly salted.

Put fresh cucumbers on the eggs. Salt them lightly.

Pour with mayonnaise.

The next layer of salad with crab sticks and Korean carrots will be grated cheese sprinkled with mayonnaise.

Cover the salad with a layer of Korean carrots. It remains to decorate it.

Put a sprig of parsley in the center of the salad, and spread the circles of olives in a circle. Before use salad with crab sticks and Korean carrots It is recommended to keep in the refrigerator for about 1 hour. Once soaked, it will become more juicy and fully reveal its taste. Enjoy your meal. I would be glad if this salad recipe is useful to you.

Salad with Korean carrots and crab sticks. Photo

Below are other types of salads of a similar theme.

Salad with Korean carrots and crab sticks and cheese

Ingredients:

• Crab sticks - 200 gr.,
• Eggs - 2 pcs.,
• Hard cheese - 150 gr.,
• Dill - 10 gr.,
• Green onions - 20 gr.,
• Mayonnaise.

Cooking

Crab sticks cut into cubes. Cut boiled eggs into cubes. Grate hard cheese on a coarse grater. Finely chop the green onion and dill. In a bowl, combine Korean carrots, eggs, crab sticks, greens and cheese. Pour the salad with mayonnaise. Salad can not be salted, as Korean carrots, cheese and crab sticks are already salty.

Salad with Korean carrots and crab sticks "Flower"

Ingredients:

• Crab sticks - 1 pack,
• Eggs - 2 pcs.,
• Carrots in Korean - 100 gr.,
• Canned corn - 100 gr.,
• Canned pineapples - 100 gr.,
• Potato chips - 1 pack,
• Mayonnaise,
• Salt.

Cooking

Boil hard-boiled eggs. Cut them into cubes. Chop the crab sticks and canned pineapple rings into cubes. Lay a layer of crab sticks on the bottom of a flat plate. Pour with mayonnaise.

The next layer of salad is Korean-style carrots plus mayonnaise. Put the eggs on the carrots. Pour the salad with mayonnaise. Salt. Lay out the pineapple cubes. Sprinkle the salad with corn. Decorate the salad with potato chips around the circle. Serve a salad with Korean carrots and Flower crab sticks an hour after cooking.

Salad with Korean carrots and crab sticks and croutons

Ingredients:

• Crab sticks - 200 gr.,
• Chicken eggs - 2 pcs.,
• Rye crackers - 80-100 gr.,
• Olives - 50 gr.,
• Korean carrots - 100 gr.,
• Mayonnaise.

Cooking

Salad with Korean carrots and crab sticks and croutons belongs to the category of “guests on the doorstep” salads or salads, popularly referred to as a minute. It will take 10 minutes to prepare the salad, provided that you have boiled eggs, ready-made Korean carrots and crackers.

Cut olives into slices. Cut crab sticks and eggs into cubes. Place crab sticks, eggs, olives, croutons and Korean-style carrots in a bowl. Dress the salad with mayonnaise. Salt is not needed.

Stir. A bright and tasty salad in a hurry with Korean carrots and crab sticks and crackers is ready. It turns out no less tasty.