Rice porridge on the water: how to cook it right?

Most people think that rice porridge on the water is not a very tasty dish. This is partly true. After all, cereals cooked in this way are not very satisfying and nutritious. However, it is still possible to make such a dish very tasty. But for this you will have to follow all prescription requirements. After all, this is the only way you will get tasty and nutritious rice porridge on the water.

Product preparation

There are many subtleties behind the preparation of simple rice porridge that allow you to make an aesthetically pleasing and high-quality dish. To begin with, the cereal should be sorted out correctly. For this, unsuitable grains are thrown away, and the rest are washed until clean water is obtained. By the way, such a procedure is necessary not only to clean the product from dust and dirt, but also to remove excess starch and fat from its surface.

Proper washing of rice groats is carried out in two stages. First, the product is washed in warm water, removing excess starch, and then in hot water, washing off the fat. This is where the subtleties of preparing cereals for rice porridge end, and we can safely proceed to its direct preparation.

Fluffy rice porridge on water: a simple and easy recipe

There is more than one way to cook delicious rice porridge at home. If you like a crumbly dish, then we suggest using this recipe. To implement it, we need:

• round rice (Chinese can be used) - 1 cup;
• drinking water - 2 glasses;
• table salt - ½ dessert spoon;
• high-quality butter - use according to taste and desire.

Cooking process

Before you cook rice porridge in water, the cereal should be carefully processed. How to carry out this process, we described at the very beginning of the article.

After the rice is prepared, ordinary water is poured into a deep bowl or saucepan, it is slightly salted and put on the stove. After the liquid begins to boil strongly, rice groats are laid out to it. To make such a dish more high-calorie, a small piece of butter is also added to the dishes (you can use a little vegetable oil).

Reduce the fire to a minimum. Fluffy rice porridge on the water should be cooked over medium heat for about 30 minutes. At the same time, it should be stirred occasionally.

After the cereal swells, the pan with porridge is removed from the stove and left aside for another half hour.

There is another way to prepare such a dish. As in the first recipe, rice groats are placed in an already boiling salted liquid, boiled until tender, and then discarded in a sieve, washed with cold water and scalded with boiling water. At the end, a little butter is added to the dish, tightly closed and left to reach for about half an hour.

Also, crumbly rice porridge on the water can be prepared in a different way. The cereal is boiled until swelling, and then rearranged in a water bath and boiled for another 30 minutes. During this time, the rice will be completely boiled, and you will get a very satisfying and nutritious porridge.

Making rice porridge

Now you have a general idea of ​​how to cook rice porridge in water. If you do not like a crumbly rice dish, then we suggest making it a liquid version. The technology for preparing such porridge is based on long-term cooking of cereals in a large volume of water. To implement the presented recipe, you need to prepare the following ingredients:

• round rice - 1 cup;
• room temperature water - 4 cups;
• high-quality butter - to taste;
• medium-sized salt, granulated sugar - apply to taste.

Cooking method

How to cook rice porridge in water? First of all, you should carefully process the cereal. It is sorted out and washed several times. After that, the product is placed in boiling slightly sweetened and salted water. Having reduced the heat to a minimum, the product is boiled for 30 to 40 minutes, stirring regularly.

Such heat treatment will lead to a violation of the integrity of the grains, as a result of which starch will actively be released into the water, which, in fact, will make rice porridge as viscous as possible.

Serving for breakfast

After studying the presented recipe and implementing it at home, you should no longer be interested in the question of how to cook rice porridge in water. It should be noted that such a dish turns out to be very pleasant in texture. After the cereal is completely boiled soft, the porridge is seasoned with butter and immediately presented to the table.

According to experts, such a breakfast is especially useful for people suffering from various diseases of the digestive tract. However, they are not recommended to season rice porridge with oil. Moreover, it is advisable to grind the cereal itself after heat treatment or cook already ground grains.

Making rice porridge with pumpkin in the oven

Rice porridge on the water, the recipe of which involves the use of pumpkin, is not only very tasty, but also useful for the body. Such a dish saturates well and lowers cholesterol.

So, before you cook rice porridge in water, you need to prepare:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• fresh or frozen pumpkin - about 250 g;
• coarse granulated sugar - 1 dessert spoon;
• table salt - a pinch;
• high-quality butter - use as desired.

How to cook?

The calorie content of rice porridge cooked with water is not very high. 100 g of such a dish contains about 79 energy units. But if you add sugar, salt, butter, and other ingredients to the finished dinner, then its calorie content immediately increases. Therefore, if you are on a strict diet, then using these ingredients is undesirable.

To prepare delicious rice porridge, the cereals are thoroughly washed and shaken in a sieve. Also wash the pumpkin separately and cut it into small cubes.

After preparing the main components, a piece of butter is laid out in a clay pot, on top of which half the pumpkin and half the rice are placed. Having taken the ingredients with a spoon, the remaining vegetable and cereals are again added to the dishes. Top the products with sugar and salt, and then pour water.

Covering the pot with a lid, it is sent to the oven. At a temperature of 180 degrees, the dish is cooked for 60 minutes. After that, the porridge is taken out and served to the table right in the pot.

Sweet rice porridge on the water in a slow cooker

If rice porridge is intended for children, then it is recommended to make it together with sugar, raisins and cinnamon. This combination of ingredients will definitely appeal to kids, and they will be happy to eat a dish for breakfast or lunch.

So how is rice porridge cooked on water in a slow cooker? To make such a dish, you need:

• round rice - 1 cup;
• drinking water - approximately 800 ml;
• dark raisins - about 150 g;

• coarse granulated sugar - 1 dessert spoon;
• chopped cinnamon - ½ dessert spoon (use to taste);
• table salt - a pinch;
• butter - apply as desired.

Preparing children's breakfast

Rice porridge on the water is prepared no more difficult than a similar dish made on the stove or in the oven. Drinking water is poured into the multicooker bowl and brought to a boil in the baking mode. After the liquid boils, round rice is poured into it, as well as granulated sugar. In this composition, the ingredients are thoroughly mixed, covered with a lid and cooked in porridge mode for 25 minutes. After the specified time, chopped cinnamon, raisins (pre-processed) and butter are added to the dish.

After mixing all the components again, they are covered with a lid and left in the heating mode for 20-35 minutes. During this time, all grains of rice should be completely boiled, making the porridge more viscous and thick.

After the dish is ready, it is laid out on a plate and served for breakfast along with a sandwich with butter and cheese. Rice porridge with raisins, made according to the above recipe, turns out to be very tasty, and most importantly, healthy and nutritious.