Rice porridge with milk - 10 delicious recipes

Rice porridge with milk can be added to the list of childhood memories. Surely every kid tried it - in kindergarten or at home. If you want to be nostalgic and cook this very porridge, you should arm yourself with successful recipes from the list below.

According to the classic recipe, you need to use steamed white rice. In addition to a glass of cereal, it is taken: a piece of fatty butter, a pinch of salt, 350 ml of milk, a pinch of granulated sugar.

1. The rice is thoroughly washed until the water is clear.
2. Next, the product is poured into a saucepan, poured with the amount of liquid specified in the recipe and cooked for about 12 minutes after boiling.
3. Boiled milk is salted and poured over rice. Together, the ingredients are cooked for another 17 minutes.

Sugar and butter are added already in separate portions to taste.

In a slow cooker

A miracle stove will help to save a lot of time and effort of the hostess. This is a rational modern approach to cooking. Any model is suitable for cooking rice porridge. From the products taken: 1 multi-glass of round rice, 3.5 tablespoons, 4 multi-glasses of fat milk, a pinch of salt, a piece of butter.

1. The cereal is washed with ice water until transparent, changing the water several times, and poured into the bowl of the device.
2. Slightly warmed milk is poured there. The mass is salted and sweetened.
3. In the Milk Porridge program, the dish is cooked for 65 minutes.
4. Oil is added at the end.

Served with ground cinnamon.

Children's rice porridge with milk

For the youngest members of the family, it is worth cooking rice porridge according to the recipe of cooks from kindergarten. It is prepared from: 370 ml of milk of any fat content, 90 g of round rice, a pinch of salt, a piece of butter and sugar to taste.

1. Washed rice is boiled in unsalted until the liquid is completely absorbed over minimal heat. The cereal is pre-washed. Besides, it is important to constantly stir the product so that it does not burn from below, Otherwise, you may spoil the dish.
2. Next, hot boiled milk is poured into the pan, salt is added. The process continues until complete.
3. Sugar is added to the pan a couple of minutes before the fire is turned off.

In a children's dish, sand can be replaced with natural bee honey.

With the addition of pumpkin

According to such an original recipe, the result is a tasty porridge that will equally please both children and adults. Dried fruits for her can be taken any to taste. Of the products used: 1 tbsp. round cereals, salt, 320 g vegetable pulp, 3 tbsp. granulated sugar, 2 cups of boiled milk and drinking purified water, 35 g of raisins, a piece of butter or ghee.

1. The groats are thoroughly washed, changing the water several times, until the liquid becomes completely transparent.
2. Prepared white round rice is poured with cold water indicated in the recipe and brought to a boil over low heat.
3. Next, you can salt the cereal.
4. The pumpkin is peeled from a rough peel, a core with seeds is cut out of it. Then the vegetable is rubbed on a grater with the largest cells, or cut with a knife.
5. After about 15-17 minutes, there will be almost no water left in the pan. At this time, the cereal is removed from the fire, sweetened, mixed with grated pumpkin and raisins soaked in boiling water.
6. After thorough mixing, all components are poured with boiling milk and sent to cook for another 10-12 minutes. For a delicate creamy taste, butter or ghee is added to the finished porridge.

Ready porridge is wrapped in a blanket right in the pan and infused for another 20 minutes.

How to cook liquid milk rice porridge?

This option will replace the first dish. It can be served instead of soup for lunch. The amount of milk will need to be significantly increased (up to 5 tbsp.), And also prepare: 1 tbsp. rice cereal, a little ground cinnamon and sugar, a pinch of rock salt.

1. Fresh milk is poured into a large saucepan.
2. Salt is immediately sent to the liquid and granulated sugar to taste.
3. At this stage, you can fall asleep pre-washed and dried rice.
4. When the mass boils, cinnamon is added. Some housewives replace it with vanilla or vanilla sugar.
5. On the smallest fire, simmer the dish under the lid until the cereal is ready - about 25 minutes.

A more accurate cooking time depends on how much boiled milk rice porridge is preferred at home.

Hearty chicken recipe

Rice with chicken breast turns out to be very fragrant and acquires an appetizing golden hue. Taste the dish resembles pilaf, but it is prepared much easier and faster. Ingredients: 450 g of breast, a pinch of spices for pilaf, 1 tbsp. round rice, carrot, salt, onion.

1. Rice is not only thoroughly washed in a large volume of water, but also soaked in cold liquid for 60 minutes.
2. At this time, chopped carrots and onions are sautéed right in a cauldron or thick-walled pan in a large amount of oil.
3. Breast slices are placed with vegetables, which are cooked to a light crust.
4. Salt is added to the mixture of meat, onions and carrots, as well as selected spices.
5. Rice is transferred to the rest of the components, filled with water so that its level is a couple of centimeters higher.
6. Porridge with meat will be ready in about 17 minutes.

If the cereal is completely cooked, but there is still liquid left in the container, you can remove the dishes from the fire. The rice will absorb water during the steeping process.

With dried fruits

Not all children like ordinary rice porridge with milk. But the version of this treat, supplemented with dried fruits, is usually perceived by them with delight. Dried apricots, dried cherries, and prunes (60 g each) will do. Of the rest of the products used: a glass of long white rice, a pinch of vanilla sugar, a piece of butter, salt, 2 tbsp. water, 3 tbsp. granulated sugar.

1. Rice is washed until the liquid is transparent, left for half an hour in cool water, after which it is poured with a new portion of it and sent to cook on a quiet fire for half an hour.
2. All dried fruits are thoroughly washed and cleaned of obvious contamination with a brush, then poured with boiling water for 20 minutes. It remains only to rinse them with cool water.
3. If desired, dried fruits are cut or left whole.
4. 10 minutes before cooking, the rice is salted, sweetened, sprinkled with vanilla sugar. Oil and dried fruits are added to it.

You can add all of the listed components already to the finished dish, in which case it will need to be left to infuse on the switched off stove for another 15 minutes.

With chocolate and milk

Rice porridge can be turned into a full-fledged dessert if you add chocolate to it. Both bitter and dairy products (60 g) will do. You will also need to prepare: 470 ml of full-fat milk, 90 g of white rice cereal, 2 tbsp. granulated sugar, 80 ml whipping cream, a pinch of salt, 1 tbsp. quality cocoa, a bag of vanilla sugar. How to cook porridge with milk with the taste of chocolate pudding is described below.

1. Two types of sugar, cocoa and salt are poured into thick-walled dishes. Groats are added to these ingredients. First, it must be washed until the water is clear and dried.
2. Milk is added to the container. It should be boiled and slightly warm. All components are mixed until smooth. There should be no lumps left in the mass.
3. On low heat, the porridge is cooked with constant stirring for about 25 minutes.
4. Chocolate is cut into cubes with a knife. If desired, you can grate it on a grater.
5. Cream is whipped with a mixer until fluffy.
6. Ready porridge is mixed with thick butter cream. When whipping, you can add a little powdered sugar to it. The main thing is not to overdo it with sweetness in the treat.

Before serving, each serving is sprinkled with chocolate chips.

With apples and cottage cheese

Such a treat will be a useful start to the day, charging a person with energy and good mood. From the products is taken: half a glass of rice, sugar to taste, 80 g of granular cottage cheese, 1 tbsp. milk and drinking water, 60 g muesli, sweet apple, a pinch of ground cinnamon, 3 tsp. natural bee honey, salt to taste.

1. Rice is thoroughly washed with water, after which it is boiled in a similar liquid until it is almost completely evaporated. Already at this stage, the product can be salted. In addition, you need to stir it periodically.
2. When the water is almost all boiled away, sugar and milk are added to the pan. Groats are already cooked until fully cooked.
3. The apple is washed, peeled and rubbed on a coarse grater.
4. Cottage cheese, muesli and grated fruit are added to the hot ready-made porridge.

Served with liquid honey and cinnamon.

with bananas

Bananas make porridge more nutritious and satisfying. The combination of rice, fresh milk and fruit is perfect for breakfast. Banana should be taken ripe, soft, but not blackened (1 pc). In addition to fruit, will be used: 110 g of rice cereal, ¼ small spoon of salt, cinnamon stick, 3 pcs. cloves, a small spoonful of granulated sugar. The following describes how to cook rice porridge with a banana.

1. Round white rice is pre-washed and boiled in salted water until half cooked.
2. Milk is heated with spices. This will give it an amazing oriental flavor. Next, the milk is filtered from the remnants of spices. You can also use ground cinnamon, but it is less aromatic.
3. When the milk boils, half-cooked rice is sent into it. When boiling again, the components are sweetened.
4. The products are boiled together for 8 minutes, after which the fire is turned off, and the porridge is infused under the lid for 10-12 minutes.