Easter cake recipes with baked milk

To make the Easter holiday a success, you definitely need to bake a pasochka. With the addition of baked milk, you probably have not tried it yet. So what are we waiting for then? Get to work!

In addition to detailed, detailed recipes, we have written you valuable tips that will certainly not allow you to spoil the dough, even if you are new to the kitchen.

Following all the traditions

Cooking Easter cake with baked milk according to a simple traditional recipe is as follows:

1. Heat the milk so that it becomes slightly warm;
2. Add one tablespoon of sugar and stir until dissolved;
3. Send for sugar and yeast, mix until dissolved;
4. Then a glass of flour through a sieve, stir thoroughly and cover;
5. Cover and set aside in a warm place until the mass doubles in size;
6. Divide the eggs and mix the rest of the sugar with the proteins;
7. Beat them into a white mass, which should increase;
8. Beat the whites to peaks, give a little salt;
9. Give the yolks to the grown mass and mix;
10. Add soft butter, cut into cubes;
11. Mix until smooth and give proteins;
12. Stir the rest of the flour through a sieve;
13. Knead a soft, elastic dough that does not stick to your hands;
14. Cover and put away for an hour in heat;
15. Rinse the raisins and pour boiling water over them, drain the water after a quarter of an hour;
16. Rinse and dry dried fruits;
17. Add raisins to the mass, mix and cover it for another hour in warmth;
18. Put the finished dough in a large form (so that it takes only a third of it);
19. Let stand for another hour to rise;
20. Bake ten minutes at 100 degrees, then 25 minutes at 180 Celsius;
21. Check the cake for a dry toothpick.

Kulich Alexandria on baked milk

• 530 ml of baked milk;
• 530 g of granulated sugar;
• 23 g of loose yeast;
• 5 eggs;
• 265 g butter;
• 2 yolks;
• 2 g vanillin;
• 3 g salt;
• 15 ml brandy;
• 120 g raisins;
• + 1260 g flour.

Time - 14 hours and 30 minutes.

Calories - 323.

Cooking:

Sour cream dough is not a hindrance

• 320 ml sour cream;
• 130 g of pressed yeast;
• 130 g candied fruits;
• 330 g butter;
• 1470 g flour;
• 670 g of granulated sugar;
• 120 g raisins;
• 40 g vanilla sugar;
• 60 g sunflower oil;
• 6 g salt;
• 5 eggs;
• 1 orange;
• 3 egg yolks;
• 260 ml baked milk.

Time - 15 hours and 30 minutes.

Calories - 331.

Easter cake recipe with baked milk and sour cream step by step:

1. Mix eggs with yolk, add sugar and beat;
2. Add yeast, crumbling them into crumbs;
3. Mix well, add milk and sour cream;
4. Soft butter cut into cubes, add to the container with the rest of the products;
5. Mix well and put in heat for twelve hours, and preferably all night;
6. Wash the raisins, steam them with boiling water the next day, dry them;
7. Add it to the dough along with candied fruits and vanilla sugar;
8. Wash the orange, rid it of the zest and add it to the dough;
9. Mix the mass well;
10. In a large number of stages, add flour through a sieve;
11. Knead the mass first with a spoon, then connect your hands;
12. Knead it for thirty minutes;
13. At the end of the kneading, the dough should remain slightly sticky;
14. Place the mass in a container, cover again and put in heat for another hour and a half;
15. After that, the dough is divided into parts and laid out in forms;
16. Let rise to the brim, removing again in a warm place;
17. Lubricate the caps with yolk and send to the oven;
18. Bake Easter cakes at 190 Celsius until golden brown.

When working with yeast dough, be sure to remember what conditions you need to fulfill for it. To begin with, during kneading, you need to adhere to the temperature in the room. It should be warm, there should be no drafts, no wind. The same conditions must be observed during the rest of the test. It is very important!

Baked milk can be prepared at home by yourself. To do this, ordinary milk just needs to be simmered over low heat, for two hours under the lid. The same can be done in the oven. Milk should change in color and smell.

Products for the preparation of the dough, it is advisable to first get it out of the refrigerator. It is important for them to be at the same temperature - room temperature. If some foods are cold, then this will not have a very good effect on the activity of the yeast. As we wrote above, yeast loves heat, and therefore, from the cold, they will work more slowly or may even stop working.

If you cook Easter cake with baked milk, your loved ones will consider you a hero. At least, because you spent a good share of your time preparing it. And, of course, because it's so delicious that they just can't put it down and start demanding more.