Oven fish pie recipe

Greetings, dear readers of my culinary blog! Today we will consider a recipe for a canned fish pie in a hurry. Cook it quickly, and the result is very tasty and satisfying.

All the ingredients for cooking are simple and in most cases are always available at home. The recipe is suitable for cases when you need to quickly make a treat or when you want to whip up a tasty one.

Components for the test:

1. Wheat flour - 250 gr.

2. Kefir fat content 2.5% - 400 ml.

3. Chicken eggs - 2 pcs.

4. Sugar - 1 teaspoon

5. Salt - 1 teaspoon

6. Sunflower oil - 3 tbsp. spoons

7. Soda - ½ teaspoon

Filling products:

1. Canned fish - 1 can

2. Chicken eggs - 3 pcs.

3. Green onions - 1 bunch

4. Pepper - to taste

Instruction with photo:

1. I put the eggs for the filling in lightly salted water. When they are ready, I fill them with cold water.

2. The cooking method is very fast and simple. For him, I break into a bowl.

3. I pour kefir into them. More information about dairy products.

4. I also add sugar, salt and.

5. I mix everything thoroughly with a whisk.

6. Pour into a bowl and soda. Soda can be replaced with baking powder.

7. Again, mix everything well until a homogeneous consistency. Here the dough is ready.

8. I open a jar of saury, these are the canned fish I use, but others will do, such as sardines or tuna. I drain the excess oil and transfer the saury to a small bowl. Using a fork, mash the pieces of fish so that they become small.

9. I cut boiled eggs into small arbitrary cubes.

10. I buy fresh and young, which has a rich aroma and great benefits. I wash it well under running water and finely chop it.

11. I add chopped eggs and onions to the fish,

12. I season with black ground pepper and mix everything thoroughly.

13. Now I take an ordinary rectangular baking dish and grease it with vegetable oil so that the cake does not burn.

I pour the first half of the dough into the mold and level the surface with a spatula or a tablespoon.

15. Pour the second half of the dough on top of it and

16. Again I level it with a spatula or spoon.

17. The pie is baked in the oven, which I heat up to 180 degrees. I put the form with the workpiece in the oven for 45 minutes. The degree of readiness can be checked with a regular toothpick. I pierce the top of the pie with it and if it remains clean, then the dough is baked well.

18. Ready-made pastries can be eaten hot or cold. Bon appetit!

This option is suitable for quick cooking when there is not enough time or just too lazy to be in the kitchen for a long time. If you are in the mood, then you can make it from yeast dough made by yourself or from puff pastry.

In any case, you get crumbly, mouth-watering pastries, which are very tasty to eat with hot sweet tea.