Recipe for hot sandwiches in a pan

To prepare hot sandwiches in a pan, we need a loaf. Give preference to the one you like and usually buy. For greater convenience, take a sliced loaf. If this was not in the store, then just cut the loaf into equal pieces. Now that we have dealt with the loaf, let's proceed to the main part. Let's prepare "minced meat", with which we will cook hot sandwiches. So, we clean the washed potatoes, rub on a medium grater, squeeze and put in a deep bowl.

We rub the processed cheese, pass the peeled clove of garlic through the press, cut a piece of meat (I had bacon). Someone will say that adding garlic here is not worth it at all. I'll tell you this, feel free to fry these sandwiches for breakfast. Garlic gives them a pleasant taste, and there is no smell of garlic. Add the egg, chopped herbs, salt and pepper. Place all ingredients in a bowl with potatoes.

Mix thoroughly.

Heat up vegetable oil in a frying pan. While the oil is heating, on each piece of the bun, alternately lay out the finished “minced meat” in an even layer. Then, using sleight of hand, we put the sandwiches prepared for frying “minced” down. Press them lightly so that the potato mass sticks to the bun. Fry sandwiches until golden brown. On the other hand, sandwiches do not need to be fried. Otherwise, they will be too oily.