Simple recipes for delicious sandwiches with herring

Of all the variety of snacks, sandwiches are the easiest to prepare. And although “sandwich” literally translates as bread and butter, in everyday life it means a piece of bread with any snack product (cheeses, sausages, vegetables, fish caviar, various canned food).

One such product is herring, but few people use it to make sandwiches. One of the most common dishes of the festive table and not only, with its use, is “herring under a fur coat”. But sandwiches with it are no less tasty and original; with a beautiful presentation, they will not go unnoticed. So, how to cook herring sandwiches: recipes with photos, simple and tasty options - next.

A mini version of the famous dish looks appetizing, and small portions disappear from the plates at lightning speed.

Necessary:

• baguette - 1 pc;
• herring fillet - 1 pc;
• boiled carrots - 1 pc;
• boiled beets - 1 pc;
• garlic - 1 clove;
• mayonnaise;
• dill greens for decoration.

Carrots are rubbed on a fine grater and seasoned with mayonnaise. They also come with beets, but a chopped clove of garlic is added to it. Herring fillet is cut into thin small slices. The baguette is cut into pieces, the thickness is to your own preference. A layer of herring is placed on the bread. Then cover it with an even layer of carrots, beets with garlic.

Important! If you use fatty ingredients for making sandwiches, then butter is not spread on bread.

Ready-made sandwiches are decorated with finely chopped dill.

In order to prepare simple and tasty herring sandwiches (recipes with photos in the article) and surprise guests with a new taste, try making sandwiches with an unusual combination of products - kiwi and herring.

Necessary:

• a loaf of black bread;
• cream cheese - 100 g;
• slightly salted herring - 150 g;
• kiwi - 2 pcs;
• tomato - 1 pc;
• greenery for decoration.

The basis for a sandwich is made without a crust. To do this, the bread is cut into pieces, and then circles are cut out of the crumb using a glass. Lubricate the base with cream cheese. Now prepare the other ingredients. Kiwi is peeled and cut into thin circles. Tomato and herring are cut into thin slices.

Important! All bones must be removed from the fish. help you get the job done quickly.

Kiwi is laid out on the base. On top of it - 2 pieces of herring and one slice of tomato. The finishing touch is decoration. A sprig of dill, parsley leaves are placed on sandwiches, and arrows of green onions are also suitable.

This is interesting! It is believed that the best types of herring are the White Sea, Pacific and Caspian.

Open sandwich with herring and green onions

Necessary:

• Rye bread;
• herring;
• cheese mass;
• green onion.

In order to prepare the cheese mass you will need:

• hard cheese - 100 g;
• butter - 2 tbsp. spoons;
• boiled yolks - 2-3 pcs;
• ready-made mustard - 1 teaspoon.

Hard cheese is rubbed on a fine grater, rubbed with softened butter, mustard and hard-boiled yolks. The mass should turn out magnificent, without lumps. It can be used on its own for spreading sandwiches.

For sandwiches, bread is cut into slices no more than 1.5 cm thick. Cheese mass is spread on a slice of rye bread. Spread a piece of herring on it. Finely chop the green onion and sprinkle around the herring.

Simple and delicious sandwiches with herring(recipes with photos) can be prepared and decorated so that they become a real decoration of the table. Bright and colorful festive sandwiches with herring will undoubtedly attract the attention of gourmets.

Necessary:

• Borodino bread is well suited for these sandwiches;
• herring fillet;
• beet;
• boiled eggs;
• bulb;
• mayonnaise;
• dill sprigs.

Depending on the number of sandwiches, the required amount of ingredients is calculated. The beets are boiled and rubbed on a fine grater. Peel the eggs, separate the yolks from the proteins and rub them on a grater separately from each other.

Important! Be sure to wash the grater after each use, otherwise the colors of the products will blend. How are they made.

Mayonnaise is added to grated products. You should get three ingredients: beets, proteins and yolks. The onion is cut into thin rings. Bread - into slices, apply a thin layer of mayonnaise on it. Then they put an onion ring, a slice of herring on it. Around the fish, along the perimeter of the sandwich, spread beets, yolks and proteins in small portions. Place a sprig of dill on top for decoration.

original sandwiches

They are prepared in the evening to serve a tasty and hearty meal for breakfast.

Necessary:

• fresh wheat loaf - 1 pc;
• herring fillet;
• butter - 250 g;
• ketchup or tomato paste - 3-4 tbsp. spoons;
• any greenery.

The loaf is cut lengthwise so that it can be opened like a book. The crumb is completely removed from it. It will come in handy for stuffing. A pack of butter is divided into two equal parts. One part of the softened butter is mixed with the crumb of one half of the loaf, ketchup and chopped herbs. Everything is thoroughly mixed until a homogeneous mass is formed. Another part of the oil is mixed with the remaining crumb from the second half of the bread and chopped herbs. Stir. If carried out.

It turned out two mixtures - white and reddish. One mixture is filled with half a loaf without a slide. Herring fillets are laid out in the center on it. The second half of the loaf is filled with another mixture. The halves of the loaf are closed. The loaf is placed in a plastic bag and wrapped tightly with tape. Leave it in the refrigerator overnight. In the morning, the loaf is taken out and cut into slices.