Festive salads and snacks: recipes with photos

It is difficult for every housewife to choose which salads to prepare for the festive table, because the variety of recipes is dizzying. You need to decide which main ingredients to use and build from there. You can please your guests with very simple delicious salads or make delicious complex puff snacks.

What salads to cook on the festive table

Each hostess thought at least once how to prepare salads for a holiday to please all guests. To make a complex exotic salad or a simple one recognizable by everyone - there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.

delicious

Everyone loves beautiful and tasty salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning tasty dishes:

• smoked ham with grapes, lettuce, mustard dressing and lemon juice;
• traditional Olivier;
• Herring under a fur coat, Pomegranate bracelet;
• crab sticks with pineapple and boiled potatoes.

Simple

If there is no time to create complex dishes, then it will come in handy to know how to prepare simple holiday salads. Here are the best examples of dishes with minimal ingredients but impeccable taste:

• fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
• carrots in Korean, Chinese cabbage, boiled egg;
• the simplest salad - open canned corn, green peas, beans, mushrooms, mix and season with mayonnaise.

Easy

Most people love hearty snacks, but light salads for the festive table will appeal to many. To save time, you can simply chop fresh vegetables, serve them with sour cream and yogurt dressing, sprinkle with nuts or seeds. These holiday salad recipes are very simple:

• Beijing cabbage with canned corn and prunes;
• fruit snack of orange with apple and pear;
• ham, hard cheese, tomatoes.

Salad recipes for the festive table

On the Internet and not only you can find a variety of recipes for delicious holiday salads. To make them right, there are special tutorials with step-by-step photos of each step. This makes life much easier for the hostess who wants to impress guests with a culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and beans. Everything can be combined - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.

Meat

A variety of meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as an appetizer for spirits. You can use any meat - beef, pork, chicken, tongue, liver or smoked brisket can surprise. If you're looking for directions on how to make meat salads for the holiday table with photos, you don't have to jump on old tried and tested recipes. When everyone is tired of traditional Olivier and Stolichny Olivier, a quick salad with beef and vegetables will surely interest guests.

Ingredients:

• beef - 0.2 kg;
• bell pepper - 1 pc.;
• cucumber - 1 pc.;
• dill - a bunch;
• olive oil - 75 ml;
• apple cider vinegar - 10 ml.

Cooking method:

1. Boil the beef, cool, cut into strips across the fibers. If you prefer other meats, beef can be easily replaced with pork, poultry, or smoked ham.
2. Cut the pepper, cucumber into cubes, chop the dill.
3. Make dressing from vinegar, oil, salt.
4. Mix all the ingredients, season with sauce, garnish with fresh dill.

Without mayonnaise

Recipes for salads without mayonnaise on the festive table will be useful to every housewife. Although everyone is used to the budget store-bought sauce, it is not always appropriate and sometimes contraindicated due to dietary rules. In this case, novelties on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.

Ingredients:

• chicken fillet - 2 pcs.;
• tomatoes - 1 pc.;
• cucumber - 1 pc.;
• carrots - 1 pc.;
• canned corn - 50 g;
• olives - 75 g;
• onion - 1 pc.;
• sunflower oil - 50 ml;
• mustard - 25 ml;
• lettuce leaves - 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, slice the tomatoes.

3. Chop the onion, cut the olives into 4 parts.

4. Coarsely rub the carrots, mix with the rest of the ingredients and corn, previously thrown into a colander.

5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Fish salads on the festive table are popular. They can be made on the basis of salted, pickled or boiled fish. A beautiful salad familiar to everyone - a traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. In order for it to acquire a bright pleasant taste and delicate texture, it is necessary to let the puff snack brew for several hours in the refrigerator before serving.

Ingredients:

• salted herring - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• beets - 2 pcs.;
• egg - 1 pc.;
• vinegar - 10 ml;
• mayonnaise - package.

Cooking method:

2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4.Clean the eggs, separate the yolks from the proteins.

5. Cut the herring - remove the insides, skin, bones and caviar. Cut the cooked fillet into small pieces.

6. Lay out in layers, spreading with mayonnaise: herring, onions, then potatoes, beets, protein, carrots, yolk.

7. Leave for several hours in the refrigerator to soak the dish.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. For their preparation, you need to take simple vegetable, legume components, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. It turns out very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

• tofu - 180 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• green peas - half a can;
• pickled cucumber - 2 pcs.;
• lean soy mayonnaise - 150 ml;
• onion - 1 pc;
• gherkin - 1 pc.;
• dill - a bunch.

Cooking method:

1. Boil vegetables in a saucepan or steam, cut into pieces.

2. Cut cucumbers into cubes, slice tofu, chop onion, mix with peas and chopped vegetables.

4. Decorate with fresh dill, chopped gherkin.

With Chinese cabbage

Light, but satisfying salads with cabbage for the holiday are obtained. The Chinese variety is very well suited for snack dishes, because it has a more delicate texture compared to white cabbage, it is more convenient to cut and season. The dish, prepared according to an unusual recipe, turns out to be hearty due to the use of chicken fillet, and fresh pineapple and mustard dressing add piquancy to it.

Ingredients:

• chicken breast - 2 pcs.;
• olive oil - 40 ml;
• fresh pineapple - 1 pc.;
• Chinese cabbage - 100 g;
• iceberg lettuce - 100 g;
• oak leaf lettuce - 100 g;
• light mayonnaise - 100 ml;
• sour cream - 50 ml;
• Dijon mustard - 20 ml;
• fresh dill - a bunch;
• balsamic vinegar - 15 ml;
• red ground pepper - a pinch.

Cooking method:

1. Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out to be too tough.

2. Remove the skin from the pineapple, cut into small slices.

3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Shred cabbage, lettuce leaves, pour dressing.

5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple pieces on top.

6. Decorate with dark drops of balsamic vinegar.

in layers

Puff salads on the festive table look very unusual and elegant, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. One of the popular recipes uses a mixture of chicken fillet, hard cheese and boiled eggs, and Korean carrots add piquancy to the unusual taste. You can make it yourself by flavoring finely chopped carrots with hot pepper and cardamom, or buy ready-made.

Ingredients:

• chicken fillet - 0.3 kg;
• hard cheese - 150 g;
• Korean carrots - 150 g;
• egg - 3 pcs.;
• mayonnaise - 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3. Rub the cheese.

4. Lay out in layers, spreading each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads on the festive table are always popular, because they are distinguished by their exquisite taste and appetizing appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish if a festive table is planned for a small number of people.

Ingredients:

• tiger prawns - 20 pcs.;
• arugula - a bunch;
• cherry tomatoes - 120 g;
• avocado - 1 pc.;
• balsamic vinegar - 30 ml;
• soy sauce - 25 ml;
• lime - slice;
• olive oil - 30 ml;
• garlic - 0.5 cloves.

Cooking method:

1. Boil the shrimp, fry in oil with the addition of a mixture of soy sauce and chopped garlic.

2. Tear arugula with your hands.

3. Cut the avocado into thin slices of avocado, and chop the tomatoes in half.

4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.

5. If desired, decorate with pine nuts, sesame seeds.

Original salads and snacks for the festive table - cooking secrets

To make your holiday salads and snacks always excellent, interesting and tasty, you should follow simple tricky rules:

1. The preparation of holiday salads always requires special design, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.

2. In holiday salads, it is important to keep a balance of certain components: add something protein, green, exotic and crispy. All ingredients are seasoned with carefully selected dressing.

3. Add piquancy to dishes of blue cheese with mold, nuts, seeds, mushrooms, citrus fruits in combination with meat.

4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.

5. For a children's birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, distinguished by a simple balanced taste, served with decorations in the form of beautiful pictures or figures of vegetables.

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