holiday sandwiches

A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and money and effort. Herring sandwiches are popular. In addition to lightly salted herring fillet, you will need:

bread - 10 slices;
mayonnaise and dill - to taste;
boiled egg - 2 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.

Cooking:

Cut the bread thinly, grease with mayonnaise.
Put a ring of onion, a piece of fillet.
Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
Put dill on top of the herring.

An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:

white loaf - about 15 slices;
red or black caviar - 2 tbsp. l.;
lemon - 3 pcs.;
red sweet onion - 1 pc.;
sour cream - 2 tbsp. l.;
salt, pepper - to taste;
dill - 1 bunch.

Cooking:

Chop the onion, dill and mix them with sour cream.
Cut the lemon into thin circles.
Take slices of bread, cut in a special shape in the form of circles.
Brush the bread with the sour cream mixture.
Put in some caviar.
Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

red salted fish;
cherry tomatoes;
white loaf;
butter;
olives;
parsley.

Cooking:

Spread a thin layer of butter over the bread, place a piece of fish on top.
Cut the tomatoes in half and make a small slit in each half to make it look like wings.
Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
Make black dots on the beetle's body from chopped olives.
Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
Decorate with greenery.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

peeled shrimp - 300 g;
black olives - 1 can;
garlic - 2 cloves;
tomato - 2 pcs.;
white bread or baguette - 10 slices;
olive oil, herbs and salt - to taste.

Cooking:

Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
Grind garlic together with olives, add tomatoes, season with oil.
Boil the shrimp, fry in olive oil until golden brown.
Fry the bread slices without changing the oil after the shrimp.
When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

baguette or pita bread - 1 pc.;
boiled or semi-smoked sausage - 200 g;
tomato - 2 pcs.;
hard cheese - 200 g;
onion - 1 pc.;
ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
Cheese cut into slices or grind on a grater.
Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

The following quick sandwiches require even fewer ingredients:

black or white bread;
pork, beef, chicken pate;
butter;
fresh or canned cucumber.

Appetizer recipe with pate:

Cut the bread into slices, apply a thin layer of butter.
Spread the pate on top not thick, but not thin.
Cut the cucumber into slices.
Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Use a few simple tips:

Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. You will have to tinker with green onions - make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

Video recipes for delicious and original sandwiches for the holiday

The task of any hostess is not only to lay a buffet table, but also to offer festive snacks so that everyone is impressed. The variety of products and decoration techniques provides a wide scope for imagination. Don't know what sandwiches to serve on the festive table or how to decorate them? Then check out the helpful videos below and head to the grocery store for your new culinary creations.

holiday sandwiches