servings

Cake filling

1. It is advisable to start preparing the curd filling 10-15 minutes before rolling out the dough.
2. We grind the cottage cheese through a sieve or beat with an immersion blender. This will make the consistency of the filling very delicate in taste.
3. Add sugar, yolks, semolina and sour cream to the cottage cheese, mix everything thoroughly either with a blender or with an ordinary spoon. If desired, you can add vanillin or vanilla sugar to taste, which will give a pleasant aroma to the whole cake.

First stage of baking

1. We turn on the oven at 180 degrees and proceed to prepare the form. To do this, grease it a little with vegetable oil or cover the bottom with parchment paper.
2. Take the dough out of the fridge and roll out not too thin. We transfer it to the mold and lay it so that we have sides 5-6 cm high. Considering that the dough is shortbread, it is very pliable, so if you wish, you can not roll it out first, but smooth it with your hands right in the mold.
3. We spread the curd filling on top and send it to the oven for a period of 20 to 30 minutes. This stage of baking is considered complete when the filling is slightly browned, and after checking with a wooden stick, there is no raw dough left on it.

Soufflé preparation and completion of baking

It is worth preparing a layer of soufflé 7 minutes before the end of the first stage of baking.