Step-by-step recipes for making Nezhenka puree from apples with condensed milk at home for the winter

Puree "Nezhenka" from apples with condensed milk, closed for the winter, is an excellent dessert for both children and adults. This delicacy has an unforgettable taste and aroma, it is moderately sweet. Mashed potatoes are used as an independent dish, as well as pancakes and pancakes. Such a tasty product is suitable for a layer of cake layers of pies and cakes.

In order for the Nezhenka puree to be really tasty and fragrant, the following recommendations should be followed when preparing it:

• Apples are suitable for both sour and sweet. It is important that the fruits are ripe.
• Condensed milk should be natural, without the inclusion of vegetable fats.
• Cans for pouring the product are pre-washed with baking soda and dried in the oven. Metal lids are boiled and dried.
• For cooking, a bowl made of aluminum or stainless steel is used.
• Stir constantly while cooking, as it will burn.

If desired, vanilla sugar or a pinch of cinnamon powder is added to the sweet mass at the end of cooking.

The taste of the finished product is regulated independently by adding certain spices and sugar.

Selection and preparation of main ingredients

To prepare a blank for the winter from apples and condensed milk, you should take only high-quality products. Apples are taken ripe and strong, without any flaws.

Condensed milk is bought in cans, and you need to carefully study the composition. The product should not contain anything other than milk and sugar.

Apples are washed, wiped dry and sorted. The fruits are peeled and pitted, and then cut into small slices. Peel and cut apples immediately before cooking, otherwise they will darken, and the color of the finished puree will be ugly.

How to make homemade applesauce

Puree "Nezhenka" can be prepared according to different recipes, respectively, and the taste of the finished product will be slightly different.

"Sissy"

Apple dessert, prepared with your own hands, will not leave anyone indifferent. This preparation is eaten quickly and the next year many housewives close a double portion of the product.

For cooking, you need to take the following ingredients:

• apples - 5 kg, it is advisable to take sweet and sour varieties;
• condensed milk - 1 tin;
• water - 1 glass;
• Sugar - 100 grams.

Prepared apples are cut into slices and put in a saucepan. Pour water into the same place and put it to languish on a weak fire. Cook apples under the lid for about an hour, stirring occasionally. After this time, the apple mass is slightly cooled and rubbed through a fine sieve. You can also use a blender to grind.

The apple mass is poured into a saucepan, sugar and condensed milk are poured there, boiled for 15 minutes and laid out in prepared jars. Close the lids and wrap with a blanket for a day.

Grinding cooked apple slices with a mashed potato masher is not an option, as the mass will not be homogeneous.

Baby without sugar

The recipe for baby puree "Nezhenka" is prepared without sugar. For cooking, it is recommended to choose apples of sweet varieties, green or yellow. This is due to the fact that red fruits often lead to allergies.

1. Take 3 kg of apples, wash, peel and cut into slices.
2. Put the fruit in a saucepan and add half a glass of water to it.
3. Put on low heat and boil for an hour under the lid.
4. Cool slightly, then rub through a sieve or grind with a blender.
5. Pour the puree back into the pan, pour the condensed milk and boil for 15 minutes, stirring occasionally.

Baby applesauce is sealed in small jars with a capacity of 200 grams. Closed jars are wrapped in a blanket for 12 hours.

In a slow cooker

The vitamins and minerals found in apples can be preserved by mashing them in a slow cooker.

• 2 kg of sour apples are washed, peeled and cut into slices.
• Half a glass of water is poured into the multicooker bowl, apples are poured and the stew mode is turned on for an hour. The apple mass should be stirred periodically, otherwise it will burn.
• When the fruits become loose, they are poured into a saucepan and beat with a blender until smooth.
• Add a glass of condensed milk and 100 grams of sugar.
• The sweet mass is boiled for 15 minutes and laid out in sterile jars.

Closed jars are placed on a blanket and wrapped well. This is necessary so that the puree cools down gradually.

with vanilla

You can give applesauce an unusual taste and aroma if you add vanillin to it. In this case, the dessert is prepared according to the classic recipe, and a couple of minutes before the end of cooking, a bag of vanillin weighing 2 grams is poured into the apple mass.

Apple puree with condensed milk and sugar

To cook a delicious apple dessert "Nizhenka", it is not necessary to take purchased condensed milk. It can be replaced with plain milk and sugar. To prepare treats, you need to prepare the following products:

• sweet and sour apples - 4 kg;
• fat milk - 3 liters;
• sugar - 750 grams;
• baking soda - 2 tablespoons.

Apples are peeled, cut into slices, covered with soda and left for 2 hours. After this time, they are thoroughly washed, poured into a saucepan and poured with milk. Bring to a boil, add sugar and cook for about 2 hours, stirring constantly.

After this time, the mass is divided into 2 parts and beat with a blender until the consistency of puree. Return the apple mass to the pan, boil again for 15 minutes and fill the prepared jars with it.

After making applesauce "Nezhenka", the taste of soda is not felt at all!

Storage

Puree "Nezhenka" can be eaten immediately after preparation. It is good served with pancakes, pancakes and fresh bread. If the apple mass is thoroughly beaten with butter, a delicious cream for a biscuit cake will come out.

A delicacy prepared for the winter and corked in jars is stored in a cool place. It is optimal to keep the jars on the bottom shelf of the refrigerator or in the cellar.