Shortcrust pastry pie with jam - 7 sweet recipes

A shortcrust pastry pie with jam is the simplest recipe that even a novice hostess will be able to please the family. It is prepared from the most affordable products. In addition, such a pie is a delicious way to “utilize” candied jam.

For a dessert according to this recipe, any berry or fruit jam is suitable. The main thing is that it should not be too liquid. In addition to a glass of jam, take: 5 g of baking powder, 2 selected eggs, a pack of butter, a bag of vanilla, 2 tbsp. wheat flour.

If the filling turned out to be too liquid, you can sprinkle it with potato starch.

1. Not cold eggs are beaten with sugar and vanilla until foam appears.
2. Softened butter is placed in the resulting mass. The beating of the dough base continues.
3. It remains to add baking powder and sifted flour. The ingredients are thoroughly mixed.
4. The dough should be thick and not sticky to your fingers.
5. 1/3 of the dough is removed in the freezer, and the remaining mass is distributed in a mold with sides.
6. Jam is laid out on top.
7. The remaining frozen dough is rubbed onto the jam.
8. The treat is baked in the oven for half an hour.

Served with tea or milk.

Shortcake recipe with jam and crumbs

Such a pie even has its own separate name "Baby". For its preparation is used: a pack of creamy margarine, 770 g of wheat flour, 160 g of granulated sugar, a pinch of baking powder, a glass of any jam, a pinch of vanillin and salt, 3 medium eggs.

1. Melted butter with granulated sugar and eggs is pounded until smooth.
2. Salt, vanillin, baking powder are sent to the mass.
3. The sifted flour is gradually added.
4. The dough should end up being firm but elastic.
5. Most of the mass is laid out on oiled parchment and leveled. Then it is smeared with a thin layer of filling.
6. The remaining dough is rubbed on the smallest grater, after which it crumbles over the surface of the pie.
7. Baked in a hot oven for 35 minutes.

When the cake has cooled, cut into portions.

Grated shortbread pie with jam in a hurry

According to this recipe, the cake will be baked in just 20 minutes. Therefore, it can be used even with suddenly descending guests. In addition to 1.5 Art. any berry jam, you need to prepare: 3 tbsp. white flour, half a pack of butter, 120 g of granulated sugar, 1 g of crystalline vanillin and the same amount of baking powder, selected egg.

1. Softened butter is kneaded with vanilla and granulated sugar.
2. An egg is added to the mass.
3. Next, you need to use a mixer, turning the mixture into an airy homogeneous cream.

First, mixing is continued with a mixer, then with hands.

4. Lastly, baking powder and flour are introduced into the dough.
5. The dough is divided into two parts, both of which are slightly frozen.
6. The first half rubs on the bottom of the oiled form. Next, the jam is distributed. Future baking is closed with chips from the second half of the dough.
7. To prevent the filling from spreading, you can make sides from dough flagella.
8. Baked for 20 minutes at 190 degrees.

You can understand that the grated shortcrust pastry pie is ready by the golden crust on the surface.

Crumbly pie with jam

This is one of the most affordable home baking recipes. It consists of: a pound of flour, a pack of creamy margarine, a pinch of soda and salt, 130 g of any jam, an egg, 120 g of granulated sugar.
The egg is beaten white with sugar. No need to wait for the appearance of thick foam.

1. Margarine is melted in the microwave and cooled slightly.
2. Flour is sifted with salt.
3. Dry ingredients are combined with two liquid masses. Soda slaked in any convenient way is added to them.
4. A steep but soft dough is kneaded, from which a small piece is separated, wrapped in a bag and sent to the freezer.
5. Most of the mass is kneaded on an oiled baking sheet with hands and covered with thick jam.
6. Frozen dough is rubbed on top on a coarse grater.
7. Baked in a hot oven for half an hour.

Sweet cake with jam before serving sprinkled with powdered sugar.

open pie

Not always pastries with puff pastry jam are covered with crumbs. The open version is very tasty. From the products is taken: 1.5 tbsp. thick jam, a pinch of cinnamon, 1.5 small. spoons of baking powder, 2.5 tbsp. wheat flour, a pack of butter, 3 egg yolks, 0.5 tbsp. granulated sugar, a pinch of salt.

1. Butter is cut into pieces, rubbed with sand and salt.
2. The yolks are mixed into the mass one by one.
3. Products with the help of a special blender nozzle turn into a homogeneous mixture.
4. Flour is sifted with baking powder and added to the dough.
5. Components are ground by hand into large crumbs.
6. The dough is laid out in a form covered with baking paper. Borders are formed.
7. Several punctures are made on the surface, after which jam mixed with cinnamon is distributed over the base.
8. An open pie with shortcrust pastry jam is baked for 35-45 minutes.

If the jam is watery, add 2 large tablespoons of cornstarch to it.

Shortcrust pastry pie in a slow cooker

A miracle pan will greatly facilitate your task when cooking baking. It is necessary to select the appropriate mode in the multicooker. From the products you need to prepare: 3 selected eggs, 4 multi-glasses of wheat flour, 160 g of high-quality butter, small. a spoonful of baking powder, 1 multi-glass of granulated sugar and the same amount of any jam.

1. Eggs are beaten in a separate bowl, melted butter is poured onto them.
2. Sand is sent to the mass. After mixing, you can add flour sifted with baking powder.
3. The resulting well-kneaded dough is wrapped in a bag and sent for 45 minutes in the cold.
4. Next, the mass is divided into two unequal parts.
5. Most of it is laid out in the capacity of the multicooker, the sides are formed. Generously covered with jam. The second is rubbed on top.
6. In the "Baking" mode, it cooks for 65 minutes.

You can not rub the dough on top of the pie, but cut it into strips and decorate the dessert.

Sand cake with cottage cheese and jam

Jam in the filling of a shortcrust pastry pie goes well with cottage cheese. It is especially tasty to cook it with a special sweet filling. For treats taken: 1 tbsp. jam, small a spoonful of gelatin, 30 ml of water, a large spoonful of fat sour cream, 160 g of granulated sugar, a bag of vanilla sugar, 260 g of medium-fat cottage cheese, 2 eggs, a floor. a small spoon of baking powder, 60 g of high-quality butter.

1. 60 g of cottage cheese, an egg and 100 g of sand are combined. Melted butter is added to the same mass
2. Then - baking powder and sifted flour are poured.
3. A soft, non-sticky dough is kneaded.
4. The latter is laid out in a form, the sides are formed.
5. The filling is prepared from the rest of the sand and cottage cheese, the second egg, vanilla sugar and sour cream.
6. It is mixed and laid out on the dough.
7. Bake for 35 minutes in a hot oven.
8. For filling, gelatin is diluted in cool water. After swelling, it is heated in a water bath until dissolved and mixed with jam.
9. The filling is poured onto the finished warm cake.

Before serving, the dessert should stand for 5-6 hours in the cold.