Open jam pie. The highest level of craftsmanship
The jam pie that you now see in front of you was not prepared by my hands and not by my efforts. No, I didn't buy it in the "home kitchen" and did not steal it from someone from another food blog.
My Mom loves to cook pies for her grandchildren, with pies using many components as a filling. Here you have jam, jams, carrots, apples, cabbage, rice, an egg. In general, pies for every taste and size.
Having armed myself with a camera on my day off, and having agreed in advance with Mom about holding a master class on making a pie with jam, I go to the kitchen for a portion of the culinary tricks of pie baking.
The only condition for holding a demonstration lesson was that only her hands could get into the frame, and not the whole of her. He is shy. Well, there is nowhere to go, the contract for the preparation of jam pie was concluded.
Also, Mom immediately made statements that she would bake an open pie with jam, because she believes that she makes such a pie better than anyone else. I won't argue with her. Although it's not true! All of my Mom's baked goods are amazing and make you wonder if dieting is even worth it.
Imagine such a picture of a jam pie blazing with heat, lying on a tray surrounded by ruddy buns and. The aromas of fresh pastries reach the far corners of your mind, and you are unable to resist the desire to break off a chunk from a freshly baked handsome man.
Savoring and enjoying good pies, time passes unnoticed. For heart-to-heart talks, more than one mug of tea is drunk and more than one piece of the pie is eaten, from this idyll the heart becomes warm, cozy and tasty. The only thing that makes you stop is that it's already late and you need to go to bed. Oh, I've made myself very upset.
Feels my heart can not hold back today my belly onslaught of jam pie. What does this mean for me! Yes, sheer nonsense! Just think, I’ll add an extra few hundred grams. In my 45 with my physique, this will even be useful. And how many positive emotions!
And he ate and drank and fell asleep on his side. But I can’t sleep in any way in my stomach such a mess! I ate a lot of pie, in vain I didn’t listen to my mother.
Lush yummy jam pie
- 3 cups flour;
- 3 eggs;
- 125 grams of margarine;
- a glass of milk;
- half a glass of sugar;
- 200 grams of jam or jam;
- 17 grams of high-speed yeast;
- a teaspoon of salt;
- 20 grams of butter;
- vegetable oil.
In order for the dough for the jam pie to rise well and not to “freeze”, you need to heat the milk and melt the margarine. Why did you decide to use margarine instead of butter? Mom said this would make the cake more magnificent. Trust the pros on this one. You can also read my tips on how to make a pie.
So friends who basically do not eat margarine can replace it with butter. But as mentioned above, the effect will not be the same. And I think that once you can deviate from your principles. You will not regret!
Sweet Pie Recipe Step by Step
- Let's start, let's continue. Pour melted margarine into three cups of flour.
- Beat in two eggs and add sugar.
- Add salt.
- Pour in warm milk.
- Add yeast and...
- knead the dough.
- Cover with a towel and leave in a warm place to rise.
- Next, as soon as the dough has risen, we begin to knead it. Sprinkle a little flour. I did not indicate the amount of flour for this stage of the preparation of the pie in the ingredients.
- Add and knead until the dough starts to click in your hands and stops sticking to them. You need to embrace this moment. Feel! When you feel it, you can be sure your jam pie will be super delicious!
- Then you need to leave it to rise again, covering it with a towel. Do not miss, if the dough rests, it will turn out sour.
- We cut off about a third of the dough and ...
- roll it out according to the size of your prepared pie pan.
- Put the cake in a mold greased with vegetable oil.
- We make a sausage out of the dough.
- And so we lay it along the edge of the cake, pinching it a little.
- Spread jam or jam who has what. And you can also make jam.
- We roll out the same sausages, but already thinner.
- We braid braids.
- We lay them on top of the jam crosswise. Brush with beaten egg and let the cake rest for half an hour.
- Then we put it in the oven, heated to a temperature of 180 degrees and after 30 minutes we check the readiness of the pie with jam. It remains by all means to grease its ruddy barrels with melted butter.
Well, here it is ready. How do you like the bun?! Thank you very much Mom!
The pie with marmalade is smoking. It beckons you to come closer, come closer. Enjoy the wonderful creation. Who is on a diet so out of the way! There is still time to change your mind! To hell with this whole sinful world! Put a huge piece in your mouth, arrange a pie feast for the night! And without looking back at your figure, relax as far as you have the strength. And tomorrow, start pumping muscles, and remember what a delicious pie it was.
With best wishes, Alexander Abalakov.
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