Delicious cottage cheese cookies in the oven - 3 step-by-step recipes at home

My dear hostesses! Warm hello to you!

Today we will prepare delicious curd cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.

Our cookies will be natural, without preservatives, homemade, made with love!

Cottage cheese cookies Triangles

This is rightfully the most popular recipe and it is difficult to find a person who has never tried such a cookie.

It is very fragrant, with a crispy crust and a soft center. They are also called "kissers".

Ingredients

• Cottage cheese - 250 gr
• Butter - 200 gr
• A pinch of salt
• Flour - 500 gr
• Sugar for sprinkling

Cooking

Mash cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.

Salt.

Sift the flour and add it to the curd.

Knead the curd dough and send it to the refrigerator for half an hour to brew.

Using a glass or a cookie cutter, cut out circles.

Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. Get a half moon.

We will also dip one side of this crescent moon in sugar and fold it in half again, with sugar inside.

To see this process in detail, watch this short video.

You should end up with a triangle like this. Dip the top of the triangles in sugar and place them on a baking sheet.

We send it to the oven at a temperature of 180 degrees until cooked. About 15-20 minutes approximately.

The triangles should be browned, while such an aroma will disperse in the kitchen that all relatives will come running to tea.

Bon appetit!

Cottage cheese cookies Goose paws

Crow's feet are very similar to triangles in cooking technique. But they differ slightly in terms of ingredients and taste, respectively.

And decorated with incisions in the form of cute goose paws.

Ingredients

• 500 gr cottage cheese
• 250 gr butter
• 350 gr flour
• 10 gr vanilla sugar
• 1 pc egg
• 10 gr baking powder
• zest from half a lemon
• 1/3 tsp salt
• 1/3 tsp cinnamon
• 200 gr sugar

Cooking

Place cottage cheese in a bowl. If the cottage cheese is very grainy, wipe it through a sieve beforehand.

Add vanilla sugar, a pinch of salt, cinnamon to taste. Crack in one egg.

For more flavor, grate the zest from half a lemon into it.

Pound everything with a blender until a homogeneous consistency.

When the curd mass is ready, set it aside.

In a separate bowl, sift flour with baking powder. Put the butter in the freezer for a few minutes ahead of time so that it becomes firm and easy to grate.

Grate this block of butter on a coarse grater directly into the flour.

Mix butter and flour. You should get a floury heterogeneous crumb. We combine it with the curd mass and knead the dough.

We try to knead the dough quickly so that the butter does not melt.

The kneaded dough should not stick to clean hands. We put it in a plastic bag and send it to the refrigerator for 20 minutes to infuse.

After this time, the dough must be removed. Pinch off a fragment from it and form a bun.

Roll out the bun into a thin cake. Use a cookie cutter or a glass to squeeze circles out of it. These are our future cookies.

Pour sugar into a bowl. Take a circle of dough and roll one side of it in sugar.

Then fold the circle in half so that the sugar is inside. Dip one of the sides of the semicircle again in sugar.

Fold the semicircle in half again so that the sugar is inside. And already here such a small triangle is again dipped with one side in sugar.

We spread the triangle on a baking sheet with sugar up and, to give it a resemblance to a goose foot, make two small cuts.

So you need to do with all the blanks.

We send cookies on a baking sheet to the oven at 190 degrees for about 20 minutes.

But since everyone has different ovens, times may vary.

The cookies should rise slightly and brown nicely.

This is how delicious you should get!

Homemade cottage cheese cookies - a simple recipe

Useful cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!

Ingredients

• Cottage cheese - 350 gr
• Butter - 250 gr
• Flour - 400 gr
• Baking powder - 1 teaspoon
• Vanilla
• Sugar for dusting

Cooking

Mash the cottage cheese with a fork. Please note that it must be dry.

If you purchased cottage cheese, which has a lot of moisture, fold it onto cheesecloth so that the excess liquid is glass.

Remove the butter from the refrigerator in advance, it should soften so that it can be cut into such cubes.

Mix cottage cheese with butter until smooth, adding vanilla to taste.

Sift flour and add baking powder to it.

Mix cottage cheese with flour. At first, you will get such a crumb.

Continue kneading, trying to collect the dough into one lump.

You should get a curd dough that does not stick to your hands.

Place the dough in a bag or cling film and refrigerate for 30 minutes.

After this time, take it out and divide it into 4 parts, so it will be easier to roll out.

And you need to roll out a thickness of about 0.7 mm. Using any pastry cutter, cut out beautiful cookies.

Dip one side of the cookies in sugar. And put it on a baking sheet lined with baking paper, sugar side up.

Leave some space between the cookies as they will rise and become fluffy while baking.

We send it to the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).

The cookies should brown appetizingly. Take it out of the oven and let it cool for 20 minutes.

Then it will acquire a crispy, airy and layered texture. This is delicious!