Semolina

Semolina porridge with milk and butter

Semolina porridge with milk is a traditional children's breakfast food that every mother knows how to cook.

And if you are just starting to cook and do not yet know how to make semolina porridge, what is the sequence of actions, how to cook semolina porridge without lumps, then our recipe is for you.

Everything is very simple. Let's cook delicious, sweet semolina porridge with milk! It will appeal to both children and adults.

Proportions of semolina

for 4 servings

• Milk - 1 liter;
• Semolina - 6-7 tablespoons;
• Sugar - 4 tablespoons;
• Salt - 0.5 teaspoon;
• Butter - 1 teaspoon in each plate.

How to cook semolina

• Boil milk. Add salt and sugar. Pour semolina in a thin stream, stirring constantly ( so semolina porridge will turn out without lumps).
• Cook semolina porridge over low heat until boiling. It's 2-3 minutes.
• When serving, add a dollop of butter to each bowl. Butter spread over the surface of the semolina will not allow a hard crust to form..

Breakfast for children from semolina porridge is ready!

What to do with leftover semolina

If you didn’t eat all the porridge at once, then the leftovers can be consumed cold the next day as a dessert - just pour over the jam.

The cooled porridge can be combined with butter (take the same amount of butter as porridge), add powdered sugar or sugar to taste and beat well. You get an excellent cream with semolina, which you can spread on a bun or biscuit. Or any other cake layer.

And you can lay out this cream with a beautiful curl using a pastry bag and add berries (strawberries, raspberries, etc.). You can add to the semolina cream and banana (crush with a crush in mashed potatoes).

This is a strawberry on a cream of semolina, butter and banana. Everything is very simple.

In addition, semolina porridge can be added to the dough of ordinary biscuit pies, it will replace part of the dough and it will be delicious.

What can be added to semolina

In a ready-made semolina dish, you can put small pieces of a peeled apple or pear, chopped peach or apricot, pitted berries, tangerine slices.

Or add mashed banana. All this is very tasty and the kids love it!

How to cook semolina porridge

If you or your child cannot tolerate milk or the milk is over, you can cook semolina porridge in water (then add more oil to make the porridge tastier and all sorts of dried fruits, berries, fresh fruits). Or on juice - cranberry, beetroot, cherry and any other tasty juice. , there are also examples of juices for dessert semolina and photos.

In addition, you can cook semolina porridge on a thick berry compote (just strain it first so that there are no pieces of berries). Or cocoa.

For semolina porridge, highly diluted condensed milk is also suitable (to a state like that of ordinary milk). So we cooked porridge with condensed milk for our young children in Soviet times, when there was no milk in the house. And in the store too. You need to dilute condensed milk for semolina porridge with water because it is very thick and will immediately stick to the pan, and the porridge will be very sweet.