Chicken muffins: cooking recipe with step by step photos

Muffins are a tasty, varied dish that is healthy for children and expectant mothers, which is easy and quick to prepare. Learn how to make chicken muffins with us, show your imagination - and we guarantee that your family will love them.

Translated from English, the word "muffin" means cupcake. But here's the paradox. In our country, a cupcake is a small sweet pastry prepared in a special form. The dough for cupcakes is used both yeast and yeast-free, often various fillings are added to them - fruits, berries, nuts, chocolate, etc. But muffins (although these are also muffins) are mostly unsweetened. They are baked in the same molds as sweet muffins, but they include chicken, pork, various vegetables (zucchini, potatoes, tomatoes, corn, peas), eggs, and so on. Muffins are always small, they fit in the palm of an adult. There are a huge number of muffin recipes - we offer one of them - with chicken.

Composition (for 3 pieces):

• 1 chicken fillet (200-250 g);
• 1 tomato;
• 2 eggs;
• 100 g of hard cheese;
• 3 art. spoons of flour;
• 100 ml of mayonnaise;
• salt;
• greenery.

Cooking method:

1. Boil the chicken fillet in a small amount of salted water. Next, stretch, let cool and tear into small fibers.

2. We are preparing a gas station. Mix 2 eggs and 3 tablespoons of flour until smooth. Add 100 ml of mayonnaise and mix thoroughly.

3. Mix dressing with chicken fillet.

4. We spread the resulting mass into silicone molds for cupcakes. If you are using the mold for the first time, then grease with a small amount of vegetable oil, but if you have already used it before, then this is no longer necessary. The mass should be flush with the edge of the mold, there is no need to make a slide.

5. Cut the tomato into slices 0.5 cm thick and lay it on top of the chicken.

6. Three hard cheese on a coarse grater and sprinkle liberally on top. Try to spread the cheese as compactly as possible so that it does not spread too much during cooking.

7. Bake muffins in an oven preheated to 180 degrees for 25-30 minutes.

8. We take out the muffins from the molds. You will be surprised how easy it is to do, because nothing sticks to silicone. Decorate with herbs and serve. Chicken muffins are delicious hot or cold.